CN107509928A - A kind of black rice jujube raw material making apparatus - Google Patents
A kind of black rice jujube raw material making apparatus Download PDFInfo
- Publication number
- CN107509928A CN107509928A CN201710737746.4A CN201710737746A CN107509928A CN 107509928 A CN107509928 A CN 107509928A CN 201710737746 A CN201710737746 A CN 201710737746A CN 107509928 A CN107509928 A CN 107509928A
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- CN
- China
- Prior art keywords
- black rice
- raw material
- agitating device
- making apparatus
- material making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 36
- 239000002994 raw material Substances 0.000 title claims abstract description 25
- 240000008866 Ziziphus nummularia Species 0.000 title abstract 3
- 230000007246 mechanism Effects 0.000 claims abstract description 20
- 238000005406 washing Methods 0.000 claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 241001247821 Ziziphus Species 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 241000196324 Embryophyta Species 0.000 claims description 14
- 238000010025 steaming Methods 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 8
- 235000007164 Oryza sativa Nutrition 0.000 description 8
- 235000009566 rice Nutrition 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 206010051373 Wound haemorrhage Diseases 0.000 description 1
- 230000035508 accumulation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention provides a kind of black rice jujube raw material making apparatus, including washing device, screen device, reducing mechanism, the first agitating device and the second agitating device；The washing device, screen device, reducing mechanism, the first agitating device, the second agitating device are sequentially connected by conveyer belt.The present invention is by the way that black rice and soya bean are combined, and according to rational proportioning, so that product its nutritive value after compatibility is effectively improved, not only improve the mouthfeel of food, energy matter can also be provided simultaneously, in conjunction with the regulation and control of parameter in preparation process, so that the black rice jujube special taste prepared, without any chemical composition additive, long-term consumption can improve constitution, strengthen immunologic function, enhancing development, and equipment is the integrated design, temperature can accurately be controlled, time and ratio, using more convenient, manpower and materials are saved, beneficial to popularization.
Description
Technical field
The present invention relates to a kind of black rice jujube raw material making apparatus, belong to food technology manufacture field.
Background technology
Black rice is black rice converted products, is gained the name because its epidermis is in black, belongs to polished rice class, by grass rice through length
Phase cultivates a kind of feature breed to be formed, grain of rice outward appearance oblong, rice husk taupe, and grain type has two kinds of Xian, round-grained rice；Has Li Shizhen (1518-1593 A.D.)
《Compendium of Materia Medica》Record, black rice has the effect of enriching yin and nourishing kidney, strong liver and spleen, improving eyesight promoting blood circulation, therefore have " rice of enriching blood ", " medicine rice ",
The laudatory title of " angle's rice ", there is higher nutritive value, and be rich in the thing such as protein, vitamin B1, vitamin B2, trace element
Matter, it is the precious resources that a kind of medicine-food two-purpose gets both.
Soya bean also known as soybean, pulse family Glycine annual herb, containing nutriments such as abundant protein, fat, its
The content of middle protein is higher than pork 2 times, is 2.5 times of egg content, and the content of protein is not only high, and quality is excellent, and
Easily it is digested；And soya bean also has medical value, according to《Guizhou prescription collection among the people》Record " is used for lactagogue；Grind
Into last external application, knife wound bleeding can be stopped, and pull out serious case of furuncle；《Collected statements on the herbal foundation》：" liquor is drunk, and it is dry to moisten spleen, therefore disperse accumulations dysentery ".
Black rice is longer due to shelving the time, and the meeting of its taste and nutritional ingredient can be adversely affected, most of at present
For the edible way of black rice mainly based on black rice porridge, duration and degree of heating grasp is bad, easily causes its main nutrient composition and is unable to dissolution,
And the edible excessive generation for easily causing gastroenteritis, the weaker colony's harm of digestive function is bigger, and individually eats not
Nutritional requirement needed for adolescent growth development can be met.
The content of the invention
In order to solve the above technical problems, the invention provides a kind of black rice jujube raw material making apparatus, the black rice jujube raw material system
It is the integrated design as equipment, can accurately controls temperature, time and ratio, use is more convenient, has saved manpower and materials,
Beneficial to popularization.
The present invention is achieved by the following technical programs.
A kind of black rice jujube raw material making apparatus provided by the invention, including washing device, screen device, reducing mechanism,
One agitating device and the second agitating device, the washing device, screen device, reducing mechanism, the first agitating device, the second stirring
Device is sequentially connected by conveyer belt；Between the reducing mechanism and the second agitating device, screen device and the first agitating device
Respectively by transmitting band connection, the screen device is provided with timer, and the first agitating device is provided with PID controller, heating
Plate and condenser, the second agitating device are provided with timer, PID controller and heating plate.
The equipment also includes steaming plant, steaming plant by conveyer belt respectively with screen device, the first agitating device
Connection.
The steaming plant is provided with heating plate, timer and PID controller.
The temperature that PID controller in the steaming plant is set is 95~100 DEG C, the time that timer is set for 20~
40min。
Water inlet and delivery port are respectively equipped with the reducing mechanism, the first agitating device.
The delivery port of the reducing mechanism is connected by water pipe with the water inlet of the first agitating device.
The ratio that PID controller in first agitating device is set is 1:0.4, the first time whipping temp of setting is
90~100 DEG C, second of whipping temp is 37~40 DEG C.
The upper end of the washing device is provided with water filling port, and lower end is provided with osculum.
The time that timer in the screen device is set is 20~30min.
The temperature that PID controller is set in second agitating device is 35~40 DEG C, the ratio of soya bean and black rice jujube raw material
Example is (0.2~0.4)：16, the time that timer is set is 5~10min, and mixing speed is 20~30r/min.
The beneficial effects of the present invention are：Matched by the way that black rice jujube raw material is combined with soya bean, and according to rational,
So that black rice jujube raw material its nutritive value after compatibility is effectively improved, the mouthfeel of food is not only improved, while can also
Energy matter is provided, in conjunction with the regulation and control of parameter in preparation process so that the black rice jujube special taste prepared, without anyization
Component additive agent is learned, long-term consumption can improve constitution, strengthen immunologic function, enhancing development, and equipment is integrated sets
Meter, can accurately control temperature, time and ratio, use is more convenient, has saved manpower and materials, beneficial to popularization.
Brief description of the drawings
Fig. 1 is the structural representation of the present invention；
In figure：1- washing devices, 2- screen devices, 3- reducing mechanisms, the agitating devices of 4- first, 5- steaming plants, 6-
Two agitating devices.
Embodiment
Be described further below technical scheme, but claimed scope be not limited to it is described.
As shown in figure 1, a kind of black rice jujube raw material making apparatus, including washing device 1, screen device 2, reducing mechanism 3,
One agitating device 4 and the second agitating device 6, the washing device 1, screen device 2, reducing mechanism 3, the first agitating device 4,
Two agitating devices 5 are sequentially connected by conveyer belt；The reducing mechanism 3 stirs with the second agitating device 6, screen device 2 with first
Mix between device 4 respectively by transmitting band connection, the screen device 2 is provided with timer, and the first agitating device 4 is provided with
PID controller, heating plate and condenser, the second agitating device 6 are provided with timer, PID controller and heating plate.
The equipment also includes steaming plant 5, and steaming plant 5 is stirred with screen device 2, first and filled respectively by conveyer belt
Put 4 connections.
The steaming plant 5 is provided with heating plate, timer and PID controller.
The temperature that PID controller in the steaming plant 5 is set is 95~100 DEG C, and the time that timer is set is 20
~40min.
Water inlet and delivery port are respectively equipped with the reducing mechanism 3, the first agitating device 4, is easy into water and draining.
The delivery port of the reducing mechanism 3 is connected by water pipe with the water inlet of the first agitating device 4, is easy to clean, is entered
Row is used for multiple times, and will not cause to be used for multiple times, the unbalanced problem of ratio.
The drinking water and the ratio of black rice that PID controller in first agitating device 4 is set are 1:0.4, setting
First time whipping temp is 90~100 DEG C, and second of whipping temp is 37~40 DEG C.
The upper end of the washing device is provided with water filling port, and lower end is provided with osculum, and flowing clear water can be used to eluriate, saved
Cleaning dynamics are increased while time.
The time that timer in the screen device 2 is set is 20~30min.
The temperature that PID controller is set in second agitating device 6 is 35~40 DEG C, the ratio of soya bean and black rice jujube raw material
Example is (0.2~0.4)：16, the time that timer is set is 5~10min, and mixing speed is 20~30r/min.
This equipment is put into washing device 1 at work, by black rice, is eluriated with flowing clear water, then passes through conveyer belt
Screen device 2 is transported to be dried, using the small opening fast filtering moisture on screen device 2, afterwards into reducing mechanism 3,
Start to crush, transport to the first agitating device 4 and be stirred after crushing, the temperature of stirring is 90~100 DEG C, passes through transmission afterwards
Band is transported to screen device 2 and dried, and timer starts timing, and timing enters steaming plant 5 after terminating, and starts boiling, meter
When device start timing, timing enters the first agitating device 4 after terminating, carry out second and stir, now the first agitating device 4 is cold
Condenser cools the temperature to 37~40 DEG C, is transported after the completion of stirring to the second agitating device 6, is easy to subsequent operation；By reducing mechanism 3
Water inlet be connected with water source, the agitating device 4 of device 3 and first can be cleaned and crush, be easy to be used for multiple times, saved device,
Cost is reduced, soya bean is put into and is crushed, transports after crushing to the second agitating device 6, is sufficiently stirred with black rice raw material,
Obtain black rice jujube raw material.
Claims (10)
1. a kind of black rice jujube raw material making apparatus, including washing device (1), screen device (2), reducing mechanism (3), the first stirring
Device (4) and the second agitating device (6), it is characterised in that：The washing device (1), screen device (2), reducing mechanism (3),
First agitating device (4), the second agitating device (6) are sequentially connected by conveyer belt；The reducing mechanism (3) fills with the second stirring
Put between (6), screen device (2) and the first agitating device (4) respectively by transmitting band connection；Set on the screen device (2)
There is timer, the first agitating device (4) is provided with PID controller, heating plate and condenser, and the second agitating device (6) is provided with
Timer, PID controller and heating plate.
2. black rice jujube raw material making apparatus as claimed in claim 1, it is characterised in that：The equipment also includes steaming plant
(5), steaming plant (5) is connected with screen device (2), the first agitating device (4) respectively by conveyer belt.
3. black rice jujube raw material making apparatus as claimed in claim 2, it is characterised in that：The steaming plant (5), which is provided with, to be added
Hot plate, timer and PID controller.
4. black rice jujube raw material making apparatus as claimed in claim 3, it is characterised in that：PID controls in the steaming plant (5)
The temperature that device processed is set is 95~100 DEG C, and the time that timer is set is 20~40min.
5. black rice jujube raw material making apparatus as claimed in claim 1, it is characterised in that：The reducing mechanism (3), the first stirring
Device is respectively equipped with water inlet and delivery port on (4).
6. black rice jujube raw material making apparatus as claimed in claim 5, it is characterised in that：The delivery port of the reducing mechanism (3)
It is connected by water pipe with the water inlet of the first agitating device (4).
7. black rice jujube raw material making apparatus as claimed in claim 1, it is characterised in that：In first agitating device (4)
The ratio that PID controller is set is 1:0.4, the first time whipping temp of setting is 90~100 DEG C, and second of whipping temp is 37
~40 DEG C.
8. black rice jujube raw material making apparatus as claimed in claim 1, it is characterised in that：The upper end of the washing device (1) is set
There is water filling port, lower end is provided with osculum.
9. black rice jujube raw material making apparatus as claimed in claim 1, it is characterised in that：Timing in the screen device (2)
The time that device is set is 20~30min.
10. black rice jujube raw material making apparatus as claimed in claim 1, it is characterised in that：In second agitating device (6)
The temperature that PID controller is set is 35~40 DEG C, and the ratio of soya bean and black rice jujube raw material is (0.2~0.4)：16, timer is set
The time put is 5~10min, and mixing speed is 20~30r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710737746.4A CN107509928A (en) | 2017-08-24 | 2017-08-24 | A kind of black rice jujube raw material making apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710737746.4A CN107509928A (en) | 2017-08-24 | 2017-08-24 | A kind of black rice jujube raw material making apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107509928A true CN107509928A (en) | 2017-12-26 |
Family
ID=60724179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710737746.4A Pending CN107509928A (en) | 2017-08-24 | 2017-08-24 | A kind of black rice jujube raw material making apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107509928A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449762A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Rice vermicelli production technique |
| CN101461486A (en) * | 2008-12-31 | 2009-06-24 | 冯星愿 | Production chain of instant dry rice noodles and technique for producing the same |
| CN103110056A (en) * | 2013-03-18 | 2013-05-22 | 始兴县旺满堂食品有限公司 | Production method of rice noodles |
-
2017
- 2017-08-24 CN CN201710737746.4A patent/CN107509928A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449762A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Rice vermicelli production technique |
| CN101461486A (en) * | 2008-12-31 | 2009-06-24 | 冯星愿 | Production chain of instant dry rice noodles and technique for producing the same |
| CN103110056A (en) * | 2013-03-18 | 2013-05-22 | 始兴县旺满堂食品有限公司 | Production method of rice noodles |
Non-Patent Citations (1)
| Title |
|---|
| 胡维勤: "《食疗高血压真有效》", 30 April 2016, 黑龙江科学技术出版社 * |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171226 |
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| RJ01 | Rejection of invention patent application after publication |