CN107596041A - A kind of Rhizoma Pinelliae Fermentata and its concocting method - Google Patents
A kind of Rhizoma Pinelliae Fermentata and its concocting method Download PDFInfo
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- CN107596041A CN107596041A CN201710961357.XA CN201710961357A CN107596041A CN 107596041 A CN107596041 A CN 107596041A CN 201710961357 A CN201710961357 A CN 201710961357A CN 107596041 A CN107596041 A CN 107596041A
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- rhizoma pinelliae
- pinelliae fermentata
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Abstract
The invention provides a kind of Rhizoma Pinelliae Fermentata and its concocting method, and the taste of prepared RHIZOMA PINELLIZE without adju-vant, alum, Medicated Leaven etc. three specifically is ground into fine powder first；Ginger juice adds appropriate amount of water, is stirred evenly with flour and above-mentioned fine powder, and coarse powder or soft or hard suitable fritter is made, and ferments, and dries, produces.The finished product character of the present invention is in faint yellow fritter or coarse powder；It is sour, peppery.It is relieving cough and reducing sputum with stopping nausea and vomiting by lowering the adverse flow of QI.For nausea and vomiting, poor appetite, cough phlegm is stopped up.Pack simultaneously it is upper closed, it is moistureproof, the advantages that Anti-moth-eating.
Description
Technical field
The present invention relates to Chinese medicine technical field, and in particular to Chinese medicine Rhizoma Pinelliae Fermentata and its processing procedure.
Background technology
Rhizoma Pinelliae Fermentata is small cubic block, and surface is light yellow, and matter is loose, there is serphid pocket.Rhizoma Pinelliae Fermentata is sweet, micro-pungent, temperature.Returns spleen,
Stomach.With preventing phlegm from forming and stopping coughing, invigorating the spleen temperature stomach, digestion gathered food, the function of preventing or arresting vomiting.Available for coughing with a lot of sputum, feeling of oppression and fullness in the chest and epigastrium, diet is not
Disappear, the disease such as greasy evil of vomitting of tongue.The tuber of pinellia is fermented herbal leaven is made after, can strengthen invigorating the spleen temperature stomach, it is eliminating dampness and eliminating phlegm the effect of.Rhizoma Pinelliae Fermentata passes
System concocting method be：Follow the example of the tuber of pinellia, rde bean, semen armeniacae amarae altogether fine ground powder, be well mixed with flour, add fresh sweet wormwood, fresh polygonum flaccidum,
The fried liquid of fresh Siberian cocklebur grass, stirs, and banks up fermentation, is pressed into sheet, be cut into small pieces, dries.Microorganism has very abundant
Enzyme system, have powerful decomposition, the ability of transformation substance.Microbial fermentation Chinese medicine, chemical composition of Chinese materia medica can be given birth to
Thing converts, and produces new compound or causes the change of some component contents in Chinese medicine.Modern Chinese herbal medicine fermentation can taking human as control
Developing direction processed, directive breeding excellent species, adjustment control fermentation process, microorganism is set to be produced according to the requirement of people a large amount of
Beneficial metabolic product.Following purpose can be reached by fermentation：First, changing original performance, new therapeutic action is produced, is expanded
Medicine variety；Second, heighten the effect of a treatment.During herb fermenting, the molecular weight of product after microbial metabolism reduces, macromolecular complex
Matter is reduced, and is more easy to the utilization that is absorbed by the body, can be strengthened curative effect.The effect of processing aids also makes treatment during other herb fermenting
Effect enhancing.
The content of the invention
The invention aims to provide a kind of Rhizoma Pinelliae Fermentata and its concocting method.The technical scheme is as follows：
A kind of Rhizoma Pinelliae Fermentata, it is characterised in that：Processed and formed by the raw material of following parts by weight；8400-8500 parts of prepared RHIZOMA PINELLIZE without adju-vant,
Alum 520-550, Medicated Leaven 250-270 parts, 1040-1080 parts of ginger juice, 1680-1710 parts of flour, drinking water 27-29
Part.
Wherein further optimum ratio is that the Rhizoma Pinelliae Fermentata is formed by the material processing of following parts by weight：Prepared RHIZOMA PINELLIZE without adju-vant 8480
Part, 530 parts of alum, 255 parts of Medicated Leaven, 1060 parts of ginger juice, 1700 parts of flour, 28 parts of drinking water.
For this, present invention also offers a kind of concocting method of Rhizoma Pinelliae Fermentata：It comprises the following steps：
（1）Crush：Load weighted prepared RHIZOMA PINELLIZE without adju-vant, alum and Medicated Leaven are crushed to more than 80 mesh standby；
（2）Prepare ginger juice：Ginger is according to weight than 1:1 preparation turns into ginger juice, standby；
（3）Mixing：The prepared RHIZOMA PINELLIZE without adju-vant of crushing, alum, Medicated Leaven and flour, which are sufficiently mixed, uniformly turns into compound；
（4）Mixed material is stored in and is put into mixer, the ginger juice after twice of water dilutes will be added and poured into mixer
Stir, crumple into coarse granule shape, agglomerating to hold, dissipating for throwing is defined, and then takes out and blockage or coarse powder is made then
It is put into overlay film in stainless steel disc；
（5）Fermentation：Sweathouse will be transferred to after the stainless steel disc cover film for being placed with Rhizoma Pinelliae Fermentata mixture, be fermented, fermentation temperature
At 35 ~ 37 DEG C, humidity is 80 ~ 85%, is fermented 20 hours for degree control；
（6）Rhizoma Pinelliae Fermentata neck after fermenting goes out to be stored in drying room, and Rhizoma Pinelliae Fermentata to be dried is successively placed on baking car and is pushed into
Drying room is simultaneously put successively；Drying room is opened, first 40 DEG C of design temperature, once, the hydrofuge time is no more than 3 points to hydrofuge in every 0.5 hour
Clock；After 4 hours, 75~80 DEG C of temperature is reset；Dry 18~20 hours, the degree to see drying at any time, after drying, stop adding
Heat treats that temperature drops to less than 40 DEG C closing fan powers, opens drying room door, baking car is released one by one, contained with transfer container；Most
Moisture is less than 8% after drying eventually.（7）Last packaging and storage.
The taste of remaining prepared RHIZOMA PINELLIZE without adju-vant etc. three is ground into fine powder by the present invention；Ginger juice adds appropriate amount of water, is stirred with flour and above-mentioned fine powder
It is even, coarse powder or soft or hard suitable fritter is made, ferments, dries, produces.Finished product character is in faint yellow fritter or coarse powder；Sour,
It is peppery.It is relieving cough and reducing sputum with stopping nausea and vomiting by lowering the adverse flow of QI.For nausea and vomiting, poor appetite, cough phlegm is stopped up.Upper closed, protection against the tide is packed simultaneously,
The advantages that Anti-moth-eating.
Embodiment
Technical scheme is described further with reference to embodiment, but the present invention is not limited in following reality
Apply example.
Embodiment one
A kind of Rhizoma Pinelliae Fermentata, processed and formed by the raw material of following parts by weight；Prepared RHIZOMA PINELLIZE without adju-vant 8400kg, alum 520kg, Medicated Leaven
250kg, ginger juice 1040kg, flour 1680kg, drinking water 27kg parts.
Its concocting method is as follows
（1）Crush：Load weighted prepared RHIZOMA PINELLIZE without adju-vant, alum and Medicated Leaven are crushed to more than 80 mesh standby；
（2）Prepare ginger juice：Ginger is according to weight than 1:1 preparation turns into ginger juice, standby；
（3）Mixing：The prepared RHIZOMA PINELLIZE without adju-vant of crushing, alum, Medicated Leaven and flour, which are sufficiently mixed, uniformly turns into compound；
（4）Mixed material is stored in and is put into mixer, the ginger juice after twice of water dilutes will be added and poured into mixer
Stir, crumple into coarse granule shape, agglomerating to hold, dissipating for throwing is defined, and then takes out and blockage or coarse powder is made then
It is put into overlay film in stainless steel disc；
（5）Fermentation：Sweathouse will be transferred to after the stainless steel disc cover film for being placed with Rhizoma Pinelliae Fermentata mixture, be fermented, fermentation temperature
At 35 ~ 37 DEG C, humidity is 80 ~ 85%, is fermented 20 hours for degree control；
（6）Rhizoma Pinelliae Fermentata neck after fermenting goes out to be stored in drying room, and Rhizoma Pinelliae Fermentata to be dried is successively placed on baking car and is pushed into
Drying room is simultaneously put successively；Drying room is opened, first 40 DEG C of design temperature, once, the hydrofuge time is no more than 3 points to hydrofuge in every 0.5 hour
Clock；After 4 hours, 75~80 DEG C of temperature is reset；Dry 18~20 hours, the degree to see drying at any time, after drying, stop adding
Heat treats that temperature drops to less than 40 DEG C closing fan powers, opens drying room door, baking car is released one by one, contained with transfer container；Most
Moisture is less than 8% after drying eventually, last packaging and storage.
Embodiment two
A kind of Rhizoma Pinelliae Fermentata, processed and formed by the raw material of following parts by weight；Prepared RHIZOMA PINELLIZE without adju-vant 8480kg, alum 530kg, Medicated Leaven
255kg, ginger juice 1060kg, flour 1700kg, drinking water 28kg.Its concocting method is as follows
（1）Crush：Load weighted prepared RHIZOMA PINELLIZE without adju-vant, alum and Medicated Leaven are crushed to more than 80 mesh standby；
（2）Prepare ginger juice：Ginger is according to weight than 1:1 preparation turns into ginger juice, standby；
（3）Mixing：The prepared RHIZOMA PINELLIZE without adju-vant of crushing, alum, Medicated Leaven and flour, which are sufficiently mixed, uniformly turns into compound；
（4）Mixed material is stored in and is put into mixer, the ginger juice after twice of water dilutes will be added and poured into mixer
Stir, crumple into coarse granule shape, agglomerating to hold, dissipating for throwing is defined, and then takes out and blockage or coarse powder is made then
It is put into overlay film in stainless steel disc；
（5）Fermentation：Sweathouse will be transferred to after the stainless steel disc cover film for being placed with Rhizoma Pinelliae Fermentata mixture, be fermented, fermentation temperature
At 35 ~ 37 DEG C, humidity is 80 ~ 85%, is fermented 20 hours for degree control；
（6）Rhizoma Pinelliae Fermentata neck after fermenting goes out to be stored in drying room, and Rhizoma Pinelliae Fermentata to be dried is successively placed on baking car and is pushed into
Drying room is simultaneously put successively；Drying room is opened, first 40 DEG C of design temperature, once, the hydrofuge time is no more than 3 points to hydrofuge in every 0.5 hour
Clock；After 4 hours, 75~80 DEG C of temperature is reset；Dry 18~20 hours, the degree to see drying at any time, after drying, stop adding
Heat treats that temperature drops to less than 40 DEG C closing fan powers, opens drying room door, baking car is released one by one, contained with transfer container；Most
Moisture is less than 8% after drying eventually, last packaging and storage.
Embodiment three
A kind of Rhizoma Pinelliae Fermentata, it is characterised in that：Processed and formed by the raw material of following parts by weight；Prepared RHIZOMA PINELLIZE without adju-vant 8500kg, alum
550kg, Medicated Leaven 270kg parts, ginger juice 1080kg, flour 1710kg, drinking water 29kg.Its preparation method such as embodiment one.
Some prior arts are both referred to during the made Rhizoma Pinelliae Fermentata of above-described embodiment in the present invention《Pulverizer operation, dimension
Shield maintenance SOP》、《Sichuan Province's prepared slices of Chinese crude drugs concocted specification》With《The prepared slices of Chinese crude drugs crush SOP》Operated.
Claims (4)
- A kind of 1. Rhizoma Pinelliae Fermentata, it is characterised in that：Processed and formed by the raw material of following parts by weight；Prepared RHIZOMA PINELLIZE without adju-vant 8400-8500 Part, alum 520-550, Medicated Leaven 250-270 parts, 1040-1080 parts of ginger juice, 1680-1710 parts of flour, drinking water 27- 29 parts.
- A kind of 2. Rhizoma Pinelliae Fermentata according to claim 1, it is characterised in that the Rhizoma Pinelliae Fermentata by following parts by weight raw material big gun System forms：8480 parts of prepared RHIZOMA PINELLIZE without adju-vant, 530 parts of alum, 255 parts of Medicated Leaven, 1060 parts of ginger juice, 1700 parts of flour, 28 parts of drinking water.
- A kind of 3. concocting method of Rhizoma Pinelliae Fermentata：It is characterized in that comprise the following steps：（1）Crush：Load weighted prepared RHIZOMA PINELLIZE without adju-vant, alum and Medicated Leaven are crushed to more than 80 mesh standby；（2）Prepare ginger juice：Ginger is according to weight than 1:1 preparation turns into ginger juice, standby；（3）Mixing：The prepared RHIZOMA PINELLIZE without adju-vant of crushing, alum, Medicated Leaven and flour, which are sufficiently mixed, uniformly turns into compound；Mixed material is stored in and is put into mixer, the ginger juice after the dilution of twice water will be added pours into mixer and stir Uniformly, coarse granule shape is crumpled into, agglomerating to hold, dissipating for throwing is defined, and then takes out and blockage is made or coarse powder is then placed in Overlay film in stainless steel disc；Fermentation：Sweathouse will be transferred to after the stainless steel disc cover film for being placed with Rhizoma Pinelliae Fermentata mixture, be fermented, fermentation temperature control For system at 35 ~ 37 DEG C, humidity is 80 ~ 85%, is fermented 20 hours；Rhizoma Pinelliae Fermentata neck after fermenting goes out to be stored in drying room, and Rhizoma Pinelliae Fermentata to be dried is successively placed on baking car and is pushed into drying room And put successively；Drying room is opened, first 40 DEG C of design temperature, once, the hydrofuge time is no more than 3 minutes hydrofuge in every 0.5 hour；4 After hour, 75~80 DEG C of temperature is reset；Dry 18~20 hours, the degree to see drying at any time, after drying, stop heating and treat Temperature drops to less than 40 DEG C closing fan powers, opens drying room door, baking car is released one by one, contained with transfer container；Last packaging and storage.
- A kind of 4. concocting method of Rhizoma Pinelliae Fermentata according to claim 3：It is characterized in that the step（6）In finally dry Moisture is less than 8% afterwards.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111789909A (en) * | 2020-08-05 | 2020-10-20 | 安国市昌达中药材饮片有限公司 | Processing method of pinellia ternata |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912545A (en) * | 2010-08-03 | 2010-12-15 | 北京同仁堂（亳州）饮片有限责任公司 | Processing method of pinellia rhizome fermented mass |
| CN102614334A (en) * | 2012-04-27 | 2012-08-01 | 药都制药集团股份有限公司 | Preparation method of Chinese patent drug pinellia rhizome fermented mass |
| CN103446469A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Preparation method of pinellia rhizome fermented mass |
-
2017
- 2017-10-17 CN CN201710961357.XA patent/CN107596041A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912545A (en) * | 2010-08-03 | 2010-12-15 | 北京同仁堂（亳州）饮片有限责任公司 | Processing method of pinellia rhizome fermented mass |
| CN102614334A (en) * | 2012-04-27 | 2012-08-01 | 药都制药集团股份有限公司 | Preparation method of Chinese patent drug pinellia rhizome fermented mass |
| CN103446469A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Preparation method of pinellia rhizome fermented mass |
Non-Patent Citations (2)
| Title |
|---|
| 乔延江: "《中药制剂学》", 30 April 2017, 中国协和医科大学出版社 * |
| 贾天柱: "《中药炮制学》", 30 June 2013, 上海科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111789909A (en) * | 2020-08-05 | 2020-10-20 | 安国市昌达中药材饮片有限公司 | Processing method of pinellia ternata |
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Application publication date: 20180119 |