CN114009531A - Method for preparing SOD tea - Google Patents
Method for preparing SOD tea Download PDFInfo
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- CN114009531A CN114009531A CN202111480169.8A CN202111480169A CN114009531A CN 114009531 A CN114009531 A CN 114009531A CN 202111480169 A CN202111480169 A CN 202111480169A CN 114009531 A CN114009531 A CN 114009531A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention belongs to the technical field of tea making, in particular to a method for making SOD tea, which aims at solving the problem that SOD is not easy to be used as a daily health care product, and provides the following scheme, comprising the following specific steps: s1: harvesting: selecting fresh and tender SOD energy-gathering fragrant leaves, cutting the leaves, and temporarily storing for later use; s2: pretreatment: primarily treating the cut leaves and the required ingredients for later use; s3: tea making: the cut leaves are subjected to a heavy process until the leaves become dry tea with rich taste; s4: batching treatment: carrying out secondary treatment on all the required ingredients for later use; s5: quality inspection: inspecting the preliminarily formed tea leaves and ingredients, observing the quality of the tea leaves and judging whether the tea leaves are qualified or not; s6: tea preparation: mixing the tea leaves and the ingredients according to a certain proportion, bagging and preparing the tea bag. The SOD energy-gathering incense is prepared into tea for use, so that the SOD energy-gathering incense can conveniently absorb internal nutrient components and reduce the possibility of cancer.
Description
Technical Field
The invention relates to the technical field of tea leaf manufacturing, in particular to a method for manufacturing SOD tea leaves.
Background
Superoxide dismutase (SOD) is an important component of antioxidant enzyme system in biological system, and is widely distributed in microorganism, plant and animal. The (SOD) contained in the energy-gathering incense can repair the damaged cells of the human body and recover chronic diseases, and is an additive for beautifying products and health foods, which can prolong life after long-term consumption and has huge market demand.
The SOD energy-gathering incense rich in a large amount of SOD has high yield, is a high-quality crop which is planted for many years and has miraculous adaptability and stress resistance, is the best plant for fixing soil and controlling sand, is called desertification kexing, but because the SOD energy-gathering incense is a fresh vegetable, the nutrient components in the vegetable are not easy to absorb, and cannot be better integrated into daily life to be used as a health-care product.
Disclosure of Invention
Based on the technical problem that the SOD provided in the background technology is not easy to be used as a daily health care product, the invention provides a method for preparing SOD tea.
The method for preparing the SOD tea comprises the following specific steps:
s1: harvesting: selecting fresh and tender SOD energy-gathering fragrant leaves, cutting the leaves, and temporarily storing for later use;
s2: pretreatment: primarily treating the cut leaves and the required ingredients for later use;
s3: tea making: the cut leaves are subjected to a heavy process until the leaves become dry tea with rich taste;
s4: batching treatment: carrying out secondary treatment on all the required ingredients for later use;
s5: quality inspection: inspecting the preliminarily formed tea leaves and ingredients, observing the quality of the tea leaves and judging whether the tea leaves are qualified or not;
s6: tea preparation: mixing tea leaves and ingredients according to a certain proportion, and bagging to prepare a tea bag;
s7: weighing and quality inspection: performing spot check on the tea bag to see whether the weight of the tea bag meets the production standard;
s8: packaging: packing the tea bags and the drying agent into a packing box according to a certain quantity, and then packing the packing box into a paper box according to a certain quantity for sealing;
s9: and (3) storing: and transferring the sealed carton, and placing the carton in a dry warehouse for stacking storage.
Preferably, in S3, the tea making specifically includes the following steps:
s31: de-enzyming: deactivating enzymes of the air-dried tea leaves by using a deactivating machine so as to remove partial water, remove green smell of the tea leaves and enrich aroma of the tea leaves;
s32: stewing to yellow: processing the tea leaves after deactivation of enzymes in a special yellow stewing room, and generating a large amount of amino acid, vitamin, tea polyphenol and caffeine by utilizing the fermentation of the tea leaves under the condition of ensuring fixed humidity and temperature;
s33: and (3) drying: repeatedly air drying at low temperature to strictly control the water content of the tea at 5
% of the total weight of the tea leaves is less than or equal to the total weight of the tea leaves to obtain finished products of tea leaves,
in the step of deactivating enzymes, the specific implementation mode is as follows: the tea leaf steaming method comprises the following steps of regulating and controlling a steaming machine to be at 150 ℃, preheating, placing tea leaves in the steaming machine, repeatedly and uniformly stir-frying for 3 minutes, taking out the tea leaves, spreading the tea leaves, ensuring that the tea leaves are uniformly heated in the steaming process, controlling the temperature of the tea leaves to be 60-70 ℃, and in the step of stewing, specifically implementing the following steps: the temperature in a yellow stewing room is controlled to be 25-28 ℃, water is regularly sprayed on the surfaces of the tea leaves during the yellow stewing process, the relative humidity is controlled to be 75-85%, the tea leaves are stewed for 4-5 days, the SOD tea leaves are treated by yellow stewing treatment and a yellow tea production process in tea frying, the effects of SOD weight reduction, cancer prevention, digestion assistance and senescence delaying are enhanced, and the drinking taste of the SOD tea leaves is enriched.
Preferably, in S4, the ingredient processing specifically includes the following steps:
s41: drying: continuously drying all the ingredients at low temperature, and controlling the water content of the ingredients to be lower than 5% for later use;
s42: preparing materials: weighing and proportioning the required ingredients including cactus, sweet wormwood, dried ginger, stevia rebaudiana, starwort root, codonopsis pilosula, fig, barbed skullcap herb and dandelion according to the mass ratio of 1:1:1.5:1.5:2:2:5: 6;
s43: crushing: putting all proportioned ingredients into a medicinal material pulverizer to be thoroughly pulverized to obtain ingredient mixed powder;
s44: sieving: sieving the crushed mixed powder of the ingredients to ensure the fineness, and putting the sieved non-crushed residue into the medicinal material crusher again for crushing until the residue is completely sieved;
s45: stirring: stirring the sieved mixed powder to uniformly mix each ingredient,
the quality of the ingredients in the step of the ingredients can be specifically matched according to 10kg of cactus, 10kg of sweet wormwood herb, 10kg of dried ginger, 15kg of stevia rebaudiana, 15kg of starwort root, 20kg of codonopsis pilosula, 20kg of fig, 50kg of sculellaria barbata and 60kg of dandelion, and the ingredients are crushed by using a medicinal material crusher with an SF320 model, SOD energy-gathering fragrance is prepared into tea, and various traditional Chinese medicines of cactus, sweet wormwood herb, starwort root and fig are supplemented, so that the health-care effect is achieved, the possibility of cancer is greatly reduced, a healthy physique is provided for people, meanwhile, the cold nature of the cold nature medicinal materials is neutralized by adjusting the warm nature medicinal materials of the codonopsis pilosula and the dried ginger, the cold nature of the cold nature medicinal materials is neutralized, the tea bag can be used for a long time in daily life to achieve the health-preserving effect, meanwhile, the stevia rebaudiana with the sweetness of 300 times of cane sugar is added in the ingredients, the bitter Chinese medicine category in the ingredients can be neutralized, the taste of the tea bag is enhanced, so that the tea bag can be accepted and favored by most people.
The beneficial effects of the invention are as follows:
1. the SOD tea is prepared by mixing various ingredients, wherein cactus can be used for thermally decomposing and detoxifying, relieving swelling and pain, invigorating stomach, preventing lung cancer, gastric cancer and parotid cancer, sweet wormwood can be used for thermally decomposing and detoxifying, clearing away lung heat, clearing away damp-heat, preventing lung cancer and laryngeal cancer, and preventing lung cancer and laryngeal cancer, most people feel ' cancer color change ' nowadays, people feel ' more hearts for preventing cancers, and the health care products are gradually introduced into daily life, SOD energy-gathering fragrance contains a large amount of SOD, and one of SOD which has a remarkable effect on various aspects can prevent the occurrence and development of tumors and cancers and can relieve side effects generated by radiotherapy and chemotherapy Nasopharyngeal carcinoma, thyroid cancer, breast cancer and liver cancer, radix stellariae can prevent liver cancer, stomach cancer, lung cancer, bladder cancer and cervical cancer, fig is known as the first fruit of anticancer, and can play the roles of reducing blood pressure and preventing coronary heart disease simultaneously, sculellaria barbata adapts to various common tumors, dandelion can clear away heat and toxic materials, can eliminate stagnation and reduce swelling, can prevent breast cancer, lung cancer, pancreatic cancer, cancerous fever and thyroid cancer, and the breast cancer, lung cancer, pancreatic cancer, cancerous fever and thyroid cancer can be prevented by daily brewing with SOD tea according to a certain proportion, so that the possibility of suffering from cancer can be greatly reduced, and a healthy body can be provided for people.
2. The method for preparing the SOD tea comprises the steps of stewing and yellowing tea leaves, processing the SOD tea leaves by using a yellow tea production process in tea frying, utilizing fermentation of the tea leaves to generate a large amount of amino acids, vitamins, tea polyphenols and caffeine, enhancing the effects of SOD weight reduction, cancer prevention, digestion assistance and aging delay, enriching the drinking taste of the SOD tea leaves, simultaneously adding stevia rebaudiana with the sweetness of 300 times of that of cane sugar into ingredients, neutralizing bitter traditional Chinese medicine in the ingredients, and strengthening the taste of tea bags, so that the SOD tea bags can be accepted and loved by most people.
3. According to the method for manufacturing the SOD tea, the radix codonopsitis and the dried ginger are added, the cactus, the sculellaria barbata, the sweet wormwood herb, the starwort root and the dandelion in the ingredient table are all cold traditional Chinese medicines, although the effects are abundant, the stomach cold discomfort can be caused by long-term drinking, the radix codonopsitis and the dried ginger are regulated by two warm medicinal materials, and are compatible with the cold medicinal materials, the cold property of the cold medicinal materials is neutralized, and the tea bag can be used in daily life for a long time to achieve the health preserving effect.
The parts not involved in the process are the same as or can be implemented using the prior art.
Drawings
FIG. 1 is a flow chart of the overall manufacturing steps of the method for manufacturing SOD tea according to the present invention;
FIG. 2 is a flow chart of the pretreatment steps of the method for producing SOD tea according to the present invention;
FIG. 3 is a flow chart of the tea making steps of the SOD tea making method according to the present invention;
FIG. 4 is a flow chart of the ingredient processing steps of the SOD tea manufacturing method of the present invention;
fig. 5 is a flow chart of the tea blending steps of the method for manufacturing the SOD tea leaves.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it is to be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the method for manufacturing the SOD tea comprises the following specific steps: the method comprises the following specific steps:
s1: harvesting: selecting fresh and tender SOD energy-gathering fragrant leaves, cutting the leaves, and temporarily storing for later use;
s2: pretreatment: primarily treating the cut leaves and the required ingredients for later use;
s3: tea making: the cut leaves are subjected to a heavy process until the leaves become dry tea with rich taste;
s4: batching treatment: carrying out secondary treatment on all the required ingredients for later use;
s5: quality inspection: inspecting the preliminarily formed tea leaves and ingredients, observing the quality of the tea leaves and judging whether the tea leaves are qualified or not;
s6: tea preparation: mixing tea leaves and ingredients according to a certain proportion, and bagging to prepare a tea bag;
s7: weighing and quality inspection: performing spot check on the tea bag to see whether the weight of the tea bag meets the production standard;
s8: packaging: packing the tea bags and the drying agent into a packing box according to a certain quantity, and then packing the packing box into a paper box according to a certain quantity for sealing;
s9: and (3) storing: and transferring the sealed carton, and placing the carton in a dry warehouse for stacking storage.
Referring to fig. 2, in the present invention, S21: cleaning: cleaning the cut leaves and the required ingredients for many times to keep the outer surface clean;
s22: air drying: and (3) placing the cleaned leaves and the ingredients in an air drying box, and continuously blowing the leaves and the ingredients by using low-temperature high-air at the temperature of 30 ℃ until the surface of the leaves is completely dried.
Referring to fig. 3, in the present invention, in S3, the tea making specifically includes the following steps:
s31: de-enzyming: deactivating enzymes of the air-dried tea leaves by using a deactivating machine so as to remove partial water, remove green smell of the tea leaves and enrich aroma of the tea leaves;
s32: stewing to yellow: processing the tea leaves after deactivation of enzymes in a special yellow stewing room, and generating a large amount of amino acid, vitamin, tea polyphenol and caffeine by utilizing the fermentation of the tea leaves under the condition of ensuring fixed humidity and temperature;
s33: and (3) drying: repeatedly air drying at low temperature to strictly control the water content of the tea at 5
% of the total weight of the tea leaves is less than or equal to the total weight of the tea leaves to obtain finished products of tea leaves,
in the water-removing step, the specific implementation mode is as follows: the tea leaf steaming method comprises the following steps of regulating the temperature of a steaming machine to be 150 ℃, preheating, placing tea leaves in the steaming machine, repeatedly and uniformly stir-frying for 3 minutes, taking out the tea leaves, spreading the tea leaves, ensuring that the tea leaves are uniformly heated in the steaming process, controlling the temperature of the tea leaves to be 60-70 ℃, and in the step of stewing, specifically implementing the following steps: the temperature in a yellow stewing room is controlled to be 25-28 ℃, water is regularly sprayed on the surfaces of the tea leaves during the yellow stewing process, the relative humidity is controlled to be 75-85%, the tea leaves are stewed for 4-5 days, the SOD tea leaves are treated by yellow stewing treatment and a yellow tea production process in tea frying, the effects of SOD weight reduction, cancer prevention, digestion assistance and senescence delaying are enhanced, and the drinking taste of the SOD tea leaves is enriched.
Referring to fig. 4, in the present invention, in S4, the ingredient processing specifically includes the following steps:
s41: drying: continuously drying all the ingredients at low temperature, and controlling the water content of the ingredients to be lower than 5% for later use;
s42: preparing materials: weighing and proportioning the required ingredients including cactus, sweet wormwood, dried ginger, stevia rebaudiana, starwort root, codonopsis pilosula, fig, barbed skullcap herb and dandelion according to the mass ratio of 1:1:1.5:1.5:2:2:5: 6;
s43: crushing: putting all proportioned ingredients into a medicinal material pulverizer to be thoroughly pulverized to obtain ingredient mixed powder;
s44: sieving: sieving the crushed mixed powder of the ingredients to ensure the fineness, and putting the sieved non-crushed residue into the medicinal material crusher again for crushing until the residue is completely sieved;
s45: stirring: stirring the sieved mixed powder to uniformly mix each ingredient,
the quality of ingredients in the step of ingredients can be specifically matched according to 10kg of cactus, 10kg of sweet wormwood herb, 10kg of dried ginger, 15kg of stevia rebaudiana, 15kg of starwort root, 20kg of codonopsis pilosula, 20kg of fig, 50kg of sculellaria barbata and 60kg of dandelion, and the ingredients are crushed by using a medicinal material crusher with an SF320 model, SOD energy-gathering fragrance is prepared into tea, and various traditional Chinese medicines of cactus, sweet wormwood herb, starwort root and fig are supplemented, so that the health-care effect is achieved, the possibility of cancer is greatly reduced, a healthy physique is provided for people, meanwhile, the cactus, the barbat skullcap, sweet wormwood herb, the starwort root and the dandelion in the ingredients table are all cold traditional Chinese medicines, although the effects are many, stomach cold discomfort can be caused by long-term drinking, the cold nature of the codonopsis pilosula and the dried ginger is adjusted by setting two warm nature medicinal materials and compatible with the cold medicinal materials, the cold nature of the cold medicinal materials is neutralized, so that the tea bag can be used in daily life for a long term to achieve the health-preserving effect, meanwhile, the stevia rebaudiana with the sweetness 300 times that of the cane sugar is added into the ingredients, so that bitter traditional Chinese medicines in the ingredients can be neutralized, the taste of the tea bag is enhanced, and the tea bag can be accepted and loved by most people.
Referring to fig. 5, in the present invention, in S6, tea preparation specifically includes the following steps:
s61: weighing tea: weighing finished tea 5g per serving for later use;
s62: bagging: packing the single finished tea into a small tea bag and sealing for later use;
s63: weighing: weighing 5g of mixed powder for later use;
s64: mixing and loading: filling the single part of the mixed powder into a tea bag, and putting the small tea bag filled with the tea leaves into the tea bag filled with the mixed powder;
s65: bag sealing: sealing the packed tea bag and labeling.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (8)
- The method for preparing the SOD tea is characterized by comprising the following specific steps of:s1: harvesting: selecting fresh and tender SOD energy-gathering fragrant leaves, cutting the leaves, and temporarily storing for later use;s2: pretreatment: primarily treating the cut leaves and the required ingredients for later use;s3: tea making: the cut leaves are subjected to a heavy process until the leaves become dry tea with rich taste;s4: batching treatment: carrying out secondary treatment on all the required ingredients for later use;s5: quality inspection: inspecting the preliminarily formed tea leaves and ingredients, observing the quality of the tea leaves and judging whether the tea leaves are qualified or not;s6: tea preparation: mixing tea leaves and ingredients according to a certain proportion, and bagging to prepare a tea bag;s7: weighing and quality inspection: performing spot check on the tea bag to see whether the weight of the tea bag meets the production standard;s8: packaging: packing the tea bags and the drying agent into a packing box according to a certain quantity, and then packing the packing box into a paper box according to a certain quantity for sealing;s9: and (3) storing: and transferring the sealed carton, and placing the carton in a dry warehouse for stacking storage.
- 2. The method for manufacturing SOD tea as claimed in claim 1, wherein the pre-treatment in S2 comprises the following steps:s21: cleaning: cleaning the cut leaves and the required ingredients for many times to keep the outer surface clean;s22: air drying: and (3) placing the cleaned leaves and the ingredients in an air drying box, and continuously blowing the leaves and the ingredients by using low-temperature high-air at the temperature of 30 ℃ until the surface of the leaves is completely dried.
- 3. The method for manufacturing SOD tea leaves as claimed in claim 2, wherein in S3, the tea manufacturing specifically comprises the following steps:s31: de-enzyming: deactivating enzymes of the air-dried tea leaves by using a deactivating machine so as to remove partial water, remove green smell of the tea leaves and enrich aroma of the tea leaves;s32: stewing to yellow: processing the tea leaves after deactivation of enzymes in a special yellow stewing room, and generating a large amount of amino acid, vitamin, tea polyphenol and caffeine by utilizing the fermentation of the tea leaves under the condition of ensuring fixed humidity and temperature;s33: and (3) drying: repeatedly air-drying at low temperature to strictly control the water content of the tea at about 5% to obtain the finished product tea.
- 4. The method for preparing SOD tea according to claim 3, wherein the water-removing step comprises the following steps: the tea leaf fixation machine is controlled at 150 ℃, the tea leaf is preheated, then the tea leaf is placed in the fixation machine, repeatedly and uniformly stir-fried for 3 minutes, then the tea leaf is taken out and spread out, the tea leaf is uniformly heated in the fixation process, and the temperature of the tea leaf is controlled at 60-70 ℃.
- 5. The method for preparing SOD tea as claimed in claim 3, wherein the step of stewing comprises the following steps: controlling the temperature in the yellow stewing room at 25-28 ℃, regularly sprinkling water to the surfaces of the tea leaves in the yellow stewing process, controlling the relative humidity at 75-85%, and stewing for 4-5 days.
- 6. The method for manufacturing SOD tea as claimed in claim 1, wherein the ingredient processing in S4 comprises the following steps:s41: drying: continuously drying all the ingredients at low temperature, and controlling the water content of the ingredients to be lower than 5% for later use;s42: preparing materials: weighing and proportioning the required ingredients including cactus, sweet wormwood, dried ginger, stevia rebaudiana, starwort root, codonopsis pilosula, fig, barbed skullcap herb and dandelion according to the mass ratio of 1:1:1.5:1.5:2:2:5: 6;s43: crushing: putting all proportioned ingredients into a medicinal material pulverizer to be thoroughly pulverized to obtain ingredient mixed powder;s44: sieving: sieving the crushed mixed powder of the ingredients to ensure the fineness, and putting the sieved non-crushed residue into the medicinal material crusher again for crushing until the residue is completely sieved;s45: stirring: and stirring the sieved mixed powder to uniformly mix each ingredient.
- 7. The method for manufacturing SOD tea as claimed in claim 6, wherein the ingredients in the ingredients step are mixed with reference to cactus 10kg, sweet wormwood 10kg, dried ginger 10kg, stevia rebaudiana 15kg, Bupleurum scorzonerifolium 15kg, Codonopsis pilosula 20kg, Ficus carica 20kg, Scutellaria barbata 50kg and Taraxacum officinale 60kg, and pulverized by using a SF320 model drug pulverizer.
- 8. The method for manufacturing SOD tea as claimed in claim 6, wherein the step of preparing tea in S6 comprises the steps of:s61: weighing tea: weighing finished tea 5g per serving for later use;s62: bagging: packing the single finished tea into a small tea bag and sealing for later use;s63: weighing: weighing 5g of mixed powder for later use;s64: mixing and loading: filling the single part of the mixed powder into a tea bag, and putting the small tea bag filled with the tea leaves into the tea bag filled with the mixed powder;s65: bag sealing: sealing the packed tea bag and labeling.
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| CN202111480169.8A CN114009531A (en) | 2021-12-06 | 2021-12-06 | Method for preparing SOD tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114557395A (en) * | 2022-03-08 | 2022-05-31 | 罗中全 | SOD tea bag making process |
| CN114794185A (en) * | 2022-03-08 | 2022-07-29 | 罗中全 | SOD flour product formula and preparation process |
| CN115281255A (en) * | 2022-07-27 | 2022-11-04 | 山东锦绣三元朱农业装备有限公司 | Preparation method of chrysanthemum superoxide dismutase tea |
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| CN108850365A (en) * | 2018-08-06 | 2018-11-23 | 绩溪县老胡家家庭农场 | A kind of fleece-flower root bubble tea bag and preparation method thereof |
| CN111109381A (en) * | 2020-01-17 | 2020-05-08 | 黄锡朋 | Tea leaf yellowing method, yellow tea and making method thereof |
| CN111418682A (en) * | 2020-05-22 | 2020-07-17 | 吴成祥 | SOD energy-gathering fragrant bag tea capable of improving human body immunity function and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106924486A (en) * | 2015-12-24 | 2017-07-07 | 于秀珍 | A kind of Chinese herbal medicine of pre- anti-cancer is newly formulated |
| CN108850365A (en) * | 2018-08-06 | 2018-11-23 | 绩溪县老胡家家庭农场 | A kind of fleece-flower root bubble tea bag and preparation method thereof |
| CN111109381A (en) * | 2020-01-17 | 2020-05-08 | 黄锡朋 | Tea leaf yellowing method, yellow tea and making method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114557395A (en) * | 2022-03-08 | 2022-05-31 | 罗中全 | SOD tea bag making process |
| CN114794185A (en) * | 2022-03-08 | 2022-07-29 | 罗中全 | SOD flour product formula and preparation process |
| CN115281255A (en) * | 2022-07-27 | 2022-11-04 | 山东锦绣三元朱农业装备有限公司 | Preparation method of chrysanthemum superoxide dismutase tea |
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