CN107518283A - Laughable chicken row bubble face hamburger prepares method - Google Patents
Laughable chicken row bubble face hamburger prepares method Download PDFInfo
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- CN107518283A CN107518283A CN201610434926.0A CN201610434926A CN107518283A CN 107518283 A CN107518283 A CN 107518283A CN 201610434926 A CN201610434926 A CN 201610434926A CN 107518283 A CN107518283 A CN 107518283A
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Abstract
Method is prepared the present invention relates to laughable chicken row bubble face hamburger, bubble face hamburger technique original creation that the present invention prepares, bubble face is used as raw material, food processing and profile transformation are carried out with the preparation process in hamburger, while adds the Western-style garnishes raw material of Chinese style and carries out color and luster, mouthfeel, the collocation of nutrition, process innovation, is prepared rationally, finished product makes delicious and crisp steep the mouthfeel that face instead of traditional hamburger, it is more suitable for the taste of Asia audient, mouthfeel is more careful tasty, and savory face is crisp, is more easy to be digested absorption.The nutrition such as cellulose, vitamin contained by nutritious equilibrium, wherein wheaten food are satisfied by the daily dining demand of people into composition.Introduce laughable chicken row mutually to arrange in pairs or groups as major ingredient and bubble face hamburger, have the unique taste, nutritious interior quality, turn into the innovation model of new instant product.The present invention has the characteristics that the spicy strong, sweet and sour taste of good appearance, taste, nutrition arrangement equilibrium, has unique flavor.Preparation process of the present invention is unique, food materials range of choice is extensive, operating condition is easily controlled, and is adapted to mass production.
Description
Technical field
The present invention relates to characteristic staple food manufacture field, and that especially steeps face hamburger prepares method.
Background technology
Instant noodles are also known as instant noodles, bubble face, the instant noodles, are that can be blanched edible face system with hot water within the short time to eat
Product.The Japan of instant noodles in the early 1990s is popular very wide.Instant noodles are to carry out boiling, oil by the noodles come out to chopping
It is fried, allow noodles shape to fix, it is generally square or circular.Quick-frozen food manufacturing industry is with fastest developing speed in food industry in recent years
Emerging industry.The emphasis that the dish or foods such as the convenient staple food consumed, meat will develop as quick-frozen food.With rhythm of life
Accelerate and growth in the living standard, consumer not merely consider the agility of food, more aspects begin to focus on food health,
The factors such as green, fashion.
Hamburger：(hamburger) it is Major Foods in modern western fast food, has become the side in the situation of selling well world now
Just one of staple food.With modern age, have a variety of meat major ingredients pickles and toasts the combination for simmering kinds of processes, fresh plus color
The proportioning of the special dip of bright vegetables and mouthfeel solely so that all kinds of secret bubble face hamburger color and luster is ruddy, and fragrant, meat is soft glutinous,
Gruel is without rotten, strong mellowness, peculiar flavour.
Chicken row, delicious meat, high protein, the preferable meat of low fat, it be unable to do without the strict selection of raw material, therefore chicken row meat
The naturally health concept without chemical additive is adhered to, brings up that its crust is crisp, and succulence Fresh ＆ Tender in Texture, special taste can be rated as one
Absolutely.Not only taste is extremely delicious for chicken row, but also can not be despised rich in abundant nutrition, nutritive value.Chicken row includes vitamin
A, carrotene, zinc, potassium, calcium etc., a numerous persons sponging on an aristocrat are allowed to enjoy health while cuisines are enjoyed.
With reference to the preparation process in west hamburger and the bubble face fast food culture in east, make bubble face and meat by improving cooking methods
Matter, the desired combination of vegetables, while using the characteristic mouthfeel of unique sauce lifting food, realize and close between meat and tartar sauce
Reason collocation, common culinary art, prepare out the balanced Chinese style hamburger of good appearance, unique flavor, nutrition, meet it is popular to food color,
The balanced requirement of perfume, taste, type and nutrition arrangement, formed and be adapted to popular new class instant product, with being that present invention needs solve
Certainly the problem of.
The content of the invention
The invention aims to provide laughable chicken row bubble face hamburger and its prepare method.
The present invention is achieved by the following technical programs：
Laughable chicken row bubble face hamburger prepares method, it is characterised in that：Raw material is made up of the component of following parts by weight：Chicken breast meat
200-250 parts, egg 150-180 parts, steep face 200-240 parts, butter 200-220 parts, laughable 200-300 milliliters, chopped spring onion 20-40
Part, ginger 20-30 parts, sesame 15-25 parts, salt 5-10 parts, soy sauce 50-70 parts, cucumber 20-40 parts, romaine lettuce 20-40 parts, play department
10-20 parts；It prepares process and comprised the following steps：
A, prepared by raw material：
Chicken breast meat is cleaned, with blade into length and width be in 5-8 centimetres of thin slice.Hammered into shape repeatedly using meat hammer and rub, beat chicken breast meat to pine
Soft, area is increased to original 1.5-2 times；By chopped spring onion, ginger chopping, cucumber is cut into slices, romaine lettuce clean dry it is standby；
B, bubble face hamburger is prepared：
A, take 200 parts of bubble face be put into 90-100 degrees Celsius boiling hot water in boil 8-10 minutes after；Get and drain soup, squeeze into life
1 mixing of raw egg of 50-60 parts is mixed thoroughly, is put into mould shape；
B. butter 50-55 parts are put into frying pan, take 70-90 degrees Celsius of moderate heat, be put into bubble surface model and decoct 2-5 minutes Cheng Han
Fort shape, during need turn-over, decoct to bubble face moisture and the mouthfeel of delicious and crisp obtained when losing entirely, be stiff micro- burnt；
C, laughable chicken pot pie is made：
Take butter to be put into pan, by Oil-temperature control after 120-130 degrees Celsius, be put into oil cauldron under chopped spring onion, shredded ginger, chicken breast meat,
Moderate heat is gone to decoct, golden yellow is made in each decoct 2 minutes in two sides；Cola is imported in pot, plus salt, soy sauce, is boiled with soft fire to soup and inhales
Receive and do, sprinkle sesame；
D, chicken row integer：
Chicken row is layered in the bubble face flour cake decocted, spreads romaine lettuce, cucumber, can be made into finished product.
Further：Technology a bubble face integer is that bubble face is put into the stainless steel mold for being shaped as circular hollow out in step B
Tool, the external form in similar hamburger is made.
Further：100 parts of butter is taken in step C, 20 parts of chopped spring onion, 20 parts of shredded ginger, 200 parts of chicken breast meat are laughable 200 parts,
5 parts of salt, 50 parts of soy sauce, 15 parts of weight of sesame are than preparing.
The invention has the advantages that：
1st, bubble face hamburger technique original creation that the present invention prepares, uses bubble face as raw material, and carrying out food with the preparation process in hamburger adds
Work and profile transformation, while add the Western-style garnishes raw material of Chinese style and carry out color and luster, mouthfeel, the collocation of nutrition, process innovation, prepare
Rationally, finished product makes delicious and crisp bubble face instead of the mouthfeel in traditional hamburger, is more suitable for the taste of Asia audient, and mouthfeel is more careful tasty,
Savory face is crisp, is more easy to be digested absorption.The nutrition such as cellulose, vitamin contained by nutritious equilibrium, wherein wheaten food are into composition
It is satisfied by the daily dining demand of people.Introduce laughable chicken row mutually to arrange in pairs or groups as major ingredient and bubble face hamburger, have the unique taste, be nutritious
Interior quality, turn into the innovation model of new instant product.
2nd, the present invention uses carries out chicken row frying with air fryer, while characteristic mouthfeel is added, its nutritive effect
It is more notable.Because the high heat fast foods such as hamburger, bubble face belong to fried class, higher fatty acid, high protein food, fried using air
Pot carries out frying without refueling in addition, the grease of chicken row in itself can separately be blasted and, reduce meat itself oiliness, is more good for
Health, green, the food attribute of environmental protection.Bubble face hamburger prepares, garnishs food that dip technological operation is simple, is easy to control processing conditions, reality
Existing large-scale production.
Embodiment
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to
The scope that embodiment represents.
With reference to example, the invention will be further described：
The explanation in the raw materials used source of following instance：
Chicken breast meat：Selection Fresh Grade Breast is removed the peel after cleaning, boned, cross-sectional on earth into a piece of butterfly-like sliced meat.
Bubble face：" taste dew " board, South Korea is originated in, is purchased from Shanghai Yuan Guo trade Co., Ltds.
Embodiment 1：
1st, prepared by raw material：
200 grams of chicken breast meat is cleaned, is in 5-8 centimetres of thin slice into length and width with blade.Hammered into shape repeatedly using meat hammer and rub, beat chicken breast meat
Extremely soft, area is increased to original 1.5-2 times；By 20 grams of chopped spring onion, 20 grams of ginger chopping, cucumber is cut into slices for 20 grams, romaine lettuce 30
Gram clean dry it is standby；
2nd, bubble face hamburger is prepared：
1）Take 200 grams of bubble face be put into 90-100 degrees Celsius boiling hot water in boil 8-10 minutes after；Get and drain soup, squeeze into life
1 mixing of raw egg of 50-60 parts is mixed thoroughly, is put into the stainless steel mould for being shaped as circular hollow out, and the external form in similar hamburger is made；
2）By butter, 50-55 grams is put into frying pan, takes 70-90 degrees Celsius of moderate heat, is put into bubble surface model and decocts 2-5 minutes Cheng Han
Fort shape, during need turn-over, decoct to bubble face moisture and the mouthfeel of delicious and crisp obtained when losing entirely, be stiff micro- burnt；
3rd, laughable chicken pot pie is made：
Take 100 grams of butter to be put into pan, by Oil-temperature control after 120-130 degrees Celsius, be put under chopped spring onion, shredded ginger, chicken breast meat
Oil cauldron, moderate heat is gone to decoct, golden yellow is made in each decoct 2 minutes in two sides；By in laughable 200 grams of importing pots, plus 5 grams of salt, soy sauce 50
Gram, it is boiled with soft fire to soup to absorb and does, sprinkles 10 grams of sesame；
4th, chicken row integer：
Chicken row is layered in the bubble face flour cake decocted, spreads romaine lettuce, cucumber, can be made into finished product.
Embodiment 2：
1st, prepared by raw material：
250 grams of chicken breast meat is cleaned, is in 8 centimetres of thin slice into length and width with blade.Hammered into shape repeatedly using meat hammer and rub, beat chicken breast meat extremely
Soft, area is increased to original 2 times；By 40 grams of chopped spring onion, 30 grams of ginger chopping, by 40 grams of sections of cucumber, 30 grams of romaine lettuce is cleaned
Dry standby；
2nd, bubble face hamburger is prepared：
1）Take 220 grams of bubble face be put into 90-100 degrees Celsius boiling hot water in boil 10 minutes after；Get and drain soup, squeeze into life
1 mixing of raw egg of 50-60 parts is mixed thoroughly, is put into the stainless steel mould for being shaped as circular hollow out, and the external form in similar hamburger is made；
2）By butter, 60 grams are put into frying pan, take 70-90 degrees Celsius of moderate heat, are put into bubble surface model and decoct 5 minutes into hamburger shape
Shape, during need turn-over, decoct to bubble face moisture and the mouthfeel of delicious and crisp obtained when losing entirely, be stiff micro- burnt；
3rd, laughable chicken pot pie is made：
Take 150 grams of butter to be put into pan, by Oil-temperature control after 120-130 degrees Celsius, be put into 20 grams of chopped spring onion, 20 grams of shredded ginger,
Oil cauldron under chicken breast meat, goes moderate heat to decoct, and golden yellow is made in each decoct 2 minutes in two sides；By in laughable 250 grams of importing pots, plus salt 10
Gram, 60 grams of soy sauce, be boiled with soft fire to soup and absorb dry, sprinkle 20 grams of sesame；
4th, chicken row integer：
Chicken row is layered in the bubble face flour cake decocted, spreads romaine lettuce, cucumber, can be made into finished product.
Embodiment 3：
1st, prepared by raw material：
220 grams of chicken breast meat is cleaned, is in 6 centimetres of thin slice into length and width with blade.Hammered into shape repeatedly using meat hammer and rub, beat chicken breast meat extremely
Soft, area is increased to original 1.5 times；By 30 grams of chopped spring onion, 30 grams of ginger chopping, by 25 grams of sections of cucumber, 30 grams of romaine lettuce is washed
Only dry standby；
2nd, bubble face hamburger is prepared：
1）Take 200 grams of bubble face be put into 90-100 degrees Celsius boiling hot water in boil 10 minutes after；Get and drain soup, squeeze into life
1 mixing of raw egg of 50-60 parts is mixed thoroughly, is put into the stainless steel mould for being shaped as circular hollow out, and the external form in similar hamburger is made；
2）By butter, 50 grams are put into frying pan, take 70 degrees Celsius of moderate heat, are put into bubble surface model and decoct 2-5 minutes into hamburger shape
Shape, during need turn-over, decoct to bubble face moisture and the mouthfeel of delicious and crisp obtained when losing entirely, be stiff micro- burnt；
3rd, laughable chicken pot pie is made：
Take 120 grams of butter to be put into pan, by Oil-temperature control after 120-130 degrees Celsius, be put into 15 grams of chopped spring onion, 15 grams of shredded ginger,
Oil cauldron under chicken breast meat, goes moderate heat to decoct, and golden yellow is made in each decoct 2 minutes in two sides；By in laughable 220 grams of importing pots, plus salt 8
Gram, 55 grams of soy sauce, be boiled with soft fire to soup and absorb dry, sprinkle 15 grams of sesame；
4th, chicken row integer：
Chicken row is layered in the bubble face flour cake decocted, spreads romaine lettuce, cucumber, can be made into finished product.
Gained characteristic cola chicken row bubble face hamburger A of the invention carries out mouth feel score experiment, with not adding special laughable chicken row bubble face
Hamburger B, the common hamburger C for not carrying out the processing of bubble face, common chicken row hamburger D are contrasted, laughable chicken row manufactured in the present embodiment
Bubble face hamburger A good appearances, with cola taste, sweet tasty, with distinctness characteristic, and pass through chicken row, green cucumber, romaine lettuce etc.
Organic collocation make finished product that there is the advantages of nutritious balanced.By 0 people to laughable chicken row steep face hamburger A, do not add it is special
Laughable chicken row bubble face hamburger B, the common hamburger C for not carrying out the processing of bubble face, common chicken row hamburger D carry out sensory evaluation, there is 55 people
Represent to prefer the taste that laughable chicken row steeps face hamburger A compared with bubble face hamburger B, hamburger C, hamburger D, there are 7 people to represent and bubble face
Hamburger A compares the taste for preferring bubble face hamburger B, and the taste that remaining 8 people evaluates bubble face hamburger A is not so good as hamburger C, hamburger D, can
See, the present invention has salient feature and unique flavor, is liked by most of testers.
Above content is to combine specific preferred embodiment further description made for the present invention, it is impossible to is assert
The specific implementation of the present invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of not departing from present inventive concept, some simple deduction or replace can also be made, should all be considered as belonging to the present invention's
Protection domain.
Claims (3)
1. laughable chicken row bubble face hamburger prepares method, it is characterised in that：Raw material is made up of the component of following parts by weight：Chicken breast
Meat 200-250 parts, egg 150-180 parts, steep face 200-240 parts, butter 200-220 parts, laughable 200-300 milliliters, chopped spring onion 20-
40 parts, ginger 20-30 parts, sesame 15-25 parts, salt 5-10 parts, soy sauce 50-70 parts, cucumber 20-40 parts, romaine lettuce 20-40 parts, rise
Take charge of 10-20 parts；It prepares process and comprised the following steps：
A, prepared by raw material：
Chicken breast meat is cleaned, with blade into length and width be in 5-8 centimetres of thin slice；
Using meat hammer, hammer is rubbed, beats chicken breast meat to soft repeatedly, and area is increased to original 1.5-2 times；Chopped spring onion, ginger are cut
Silk, cucumber is cut into slices, romaine lettuce clean dry it is standby；
B, bubble face hamburger is prepared：
A, take 200 parts of bubble face be put into 90-100 degrees Celsius boiling hot water in boil 8-10 minutes after；Get and drain soup, squeeze into life
1 mixing of raw egg of 50-60 parts is mixed thoroughly, is put into mould shape；
B. butter 50-55 parts are put into frying pan, take 70-90 degrees Celsius of moderate heat, be put into bubble surface model and decoct 2-5 minutes Cheng Han
Fort shape, during need turn-over, decoct to bubble face moisture and the mouthfeel of delicious and crisp obtained when losing entirely, be stiff micro- burnt；
C, laughable chicken pot pie is made：
Take butter to be put into pan, by Oil-temperature control after 120-130 degrees Celsius, be put into oil cauldron under chopped spring onion, shredded ginger, chicken breast meat,
Moderate heat is gone to decoct, golden yellow is made in each decoct 2 minutes in two sides；Cola is imported in pot, plus salt, soy sauce, is boiled with soft fire to soup and inhales
Receive and do, sprinkle sesame；
D, chicken row integer：
Chicken row is layered in the bubble face flour cake decocted, spreads romaine lettuce, cucumber, can be made into finished product.
2. laughable chicken row bubble face hamburger according to claim 1 prepares method, it is characterised in that：Technology a in step B
Bubble face integer is that bubble face is put into the stainless steel mould for being shaped as circular hollow out, and the external form in similar hamburger is made.
3. laughable chicken row bubble face hamburger according to claim 1 prepares method, it is characterised in that：Butter is taken in step C
100 parts, 20 parts of chopped spring onion, 20 parts of shredded ginger, 200 parts of chicken breast meat are laughable 200 parts, 5 parts of salt, 50 parts of soy sauce, and 15 parts of weight ratios of sesame are matched somebody with somebody
System.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610434926.0A CN107518283A (en) | 2016-06-19 | 2016-06-19 | Laughable chicken row bubble face hamburger prepares method |
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| CN201610434926.0A CN107518283A (en) | 2016-06-19 | 2016-06-19 | Laughable chicken row bubble face hamburger prepares method |
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| CN201610434926.0A Pending CN107518283A (en) | 2016-06-19 | 2016-06-19 | Laughable chicken row bubble face hamburger prepares method |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341734A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
| CN105639420A (en) * | 2016-01-06 | 2016-06-08 | 南京味洲食品有限公司 | Processing process for rice burger containing saute beef with cayenne pepper |
-
2016
- 2016-06-19 CN CN201610434926.0A patent/CN107518283A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341734A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
| CN105639420A (en) * | 2016-01-06 | 2016-06-08 | 南京味洲食品有限公司 | Processing process for rice burger containing saute beef with cayenne pepper |
Non-Patent Citations (1)
| Title |
|---|
| 格子: "《https://kch.so.com/result?kid=18&uiid=5f6919d512d490ebd62cf805f285d31a&q=%E6%B3%A1%E9%9D%A2%E6%B1%89%E5%A0%A1&title=%E6%B3%A1%E9%9D%A2%E6%B1%89%E5%A0%A1&category=delicacy&srcg=kch_menu&src=kch_img》", 18 February 2016 * |
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Application publication date: 20171229 |
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