CN104643152A - Fruit flavor fish noodles and process method thereof - Google Patents

Abstract

The present invention belongs to the field of noodle processing technology, particularly relates to fruit flavor fish noodles and a process method thereof. The fish noodles comprises the following raw materials by weight: 30 to 80 parts of fish meat puree, 30 to 80 parts of sweet potato powder, 2 to 2.5 parts of salt, 1 to 2 parts of egg liquid and 0.01 to 0.03 part of monosodium glutamate. The process method is as follows: mixing the raw materials and subjecting the mixture to dough making, dough kneading, dough steaming, dough cutting, drying by sunshine or baking, and subpackaging. The fish noodles produced according to the present formula and method has characteristics of strip shape, tightness, greenish grey color of dry noodles, glossy color after being cooked, clear soup, thick fish flavor, unique flavor, good mouth feel, good economic benefits and social benefits.

Description

A kind of fruit-like flavour fish face and processing method thereof

Technical field

The invention belongs to noodles processing technical field, especially a kind of fruit-like flavour fish face and processing method thereof.

Background technology

Fish face original name hammer fish, pass on from one to another existing more than 1,000 year history, underfooting, Da Bie Mountain area one rich, have lake region relative to come to visit, send with fish, the rich fear fish corruption, are that fish is removed the peel, boned, are equipped with sweet potato powder and are pounded mud, roll into planar, cook, dry with stone mill, be named hammer fish.The various trace elements such as needed by human body protein, calcium are rich in fish face, simmer soup, burning, stir-fry, chafing dish etc. and all have characteristic, and the people being applicable to various age stratum eats, often eat and can build up health, promotion health, women breast-feeding their children are edible particularly useful, can play the effect of getting instant result.Fish mask has above-mentioned plurality of advantages, if child and population of adolescent can regularly eat, certainly the physique of national people can be strengthened, but many children are not because the taste special with sweet and sour flavor in fish face is liked eating, therefore, how to improve the mouthfeel in fish face, numerous childs and teenager are enjoyed a great problem that these cuisines become those skilled in the art.

Summary of the invention

Object of the present invention is exactly to solve the fish face taste being applicable at present child and teenager and eating, and provides a kind of fruit-like flavour fish face and processing method thereof.

A kind of fruit-like flavour fish face of the present invention, is made up of the raw material of following weight parts:

Fish meat puree 40 ~ 60 sweet potato powder 40 ~ 60

Salt 2 ~ 2.5 egg liquid 0.5 ~ 1

Fruit syrup 0.5 ~ 1 monosodium glutamate 0.01 ~ 0.03.

Described fruit syrup is squeezed the juice obtained by apple or pineapple or orange or orange or mango etc.Can also be that other fruit is squeezed the juice obtained.Also can directly be smashed by fruit, enter face with broken pulp, mouthfeel is better.During making, be equipped with different fruit syrup or broken pulp, be the fish face of different taste.

Described fish meat puree, after removing fish head, internal organ, fish-skin by fresh grass carp or yellow croaker or Spanish mackerel etc., boning and clean, puts into meat grinder, stir into pureed.

Described sweet potato powder is rubbing after being cleaned by new fresh sweet potatoes peeling, filtering-depositing anhydrates, and is dried by sediment obtained.

Described egg liquid stirs evenly obtained by yolk and egg white after being shelled by egg.

The processing method in a kind of fruit-like flavour fish face of the present invention, comprises the following steps:

(1) mix after measuring fish meat puree, sweet potato powder, salt, egg liquid, fruit syrup, monosodium glutamate;

(2) said mixture is put into dough kneeding machine and knead 5 ~ 10 minutes;

(3) dough rubbed in step (2) is put into grinding machine, roll the face block being pressed into 30cm × 40cm × 0.2cm;

(4) the face block of step (3) is put into food steamer, steam 20 minutes;

(5) the wide noodles of 0.3cm are cut into after the face block of step (4) being cooled 60 minutes;

(6) by the noodles airing of step (5) or oven dry, packing and get final product.

The eating method in fruit-like flavour fish face of the present invention:

1. cook: boil a little with clear water, add the seasoning matter such as green onion, ginger, soy sauce, nutritious, nourishing spleen and stomach, agreeable to taste, as cooked with chicken soup, rib soup, taste is more delicious.

2. stir-fry and eat: first fish face is placed in boiling water and soaks into, then remove moisture, add that mature vinegar stirs with sesame oil or lard, fragrant bacterium, dried mushroom, water-soaked bamboo slices or shredded meat.

3. fried food: first boiled by edible oil, fish face is placed in oil, boiled i.e. edible in fried fish face.

Fruit-like flavour fish face of the present invention owing to adding fruit syrup or broken pulp in the batching in fish face, make it while more meeting child and youngsters and children taste, the material such as distinctive vitamin in various fruits is added to fish face, simultaneously, it is also rich in the nutritional labeling such as calcium, iron, zinc, animals and plants double protein, GHA/EPA of the needed by human that common fish face has, having brain tonic, hypotensive, multiple efficacies such as prevention coronary heart disease etc., is the nutraceutical of a kind of low cholesterol, pure natural.Preparation method of the present invention is simple, solve the problem that the common fish face produced at present is not suitable for child and youngsters and children taste, and adopt the fish face that formula of the present invention and method are produced, profile is that bar shaped, tight knot, dry color are steel gray, boils rear color and luster oil mass, Tang Qing, have strong fruit aroma and with sweet and sour flavor concurrently, its unique flavor, mouthfeel is good, has good economic benefit and social benefit.

Detailed description of the invention

Embodiment 1

(1) mix after getting the fish meat puree 50kg that fresh grass carp obtains, new fresh sweet potatoes obtained sweet potato powder 50kg, salt 2.3kg, egg liquid 1kg, cider 1kg, monosodium glutamate 10g;

(2) said mixture is put into dough kneeding machine and knead 5 ~ 10 minutes;

(3) dough rubbed in step (2) is put into grinding machine, roll the face block being pressed into 30cm × 40cm × 0.2cm;

(4) the face block of step (3) is put into food steamer, steam 20 minutes;

(5) the wide noodles of 0.3cm are cut into after the face block of step (4) being cooled 60 minutes;

(6) by the noodles airing of step (5) or oven dry, packing and get final product.

The apple aroma fish facial contour that the present embodiment is obtained: bar shaped, tight knot, cinerous, boils bar below glossy, and soup look bright is, limpid, has strong apple delicate fragrance and fish fragrant, and the fresh of food is felt well, good to eat, firmly gets liking of numerous children.

Embodiment 2

(1) mix after getting the fish meat puree 60kg that fresh grass carp obtains, new fresh sweet potatoes obtained sweet potato powder 40kg, salt 2.0kg, egg liquid 0.5kg, orange juice 1kg, monosodium glutamate 10g;

(2) said mixture is put into dough kneeding machine and knead 5 ~ 10 minutes;

(3) dough rubbed in step (2) is put into grinding machine, roll the face block being pressed into 30cm × 40cm × 0.2cm;

(4) the face block of step (3) is put into food steamer, steam 20 minutes;

(5) the wide noodles of 0.3cm are cut into after the face block of step (4) being cooled 60 minutes;

(6) by the noodles airing of step (5) or oven dry, packing and get final product.

The fragrant citrus taste fish facial contour that the present embodiment is obtained: bar shaped, tight knot, cinerous, boils bar below glossy, and soup look bright is, limpid, has strong fragrant citrus delicate fragrance and fish fragrant, and the fresh of food is felt well, good to eat, firmly gets liking of numerous children.

Fruit-like flavour fish mask of the present invention has various tastes, is applicable to child's taste, and can change different taste fish face every day and allow child eat, and mouthfeel is fresh refreshing, and hundred eat and do not mind.

Claims (3)

1. a fruit-like flavour fish face, is characterized in that: be made up of the raw material of following weight parts:

Fish meat puree 40 ~ 60 sweet potato powder 40 ~ 60

Salt 2 ~ 2.5 egg liquid 0.5 ~ 1

Fruit syrup 0.5 ~ 1 monosodium glutamate 0.01 ~ 0.03.

2. a kind of fruit-like flavour fish face according to claim 1, is characterized in that: described fruit syrup is squeezed the juice obtained by apple or pineapple or orange or orange or mango.

3. the processing method in a kind of fruit-like flavour fish face as claimed in claim 1, is characterized in that comprising the following steps:

(1) mix after measuring fish meat puree, sweet potato powder, salt, egg liquid, fruit syrup, monosodium glutamate;

(2) said mixture is put into dough kneeding machine and knead 5 ~ 10 minutes;

(3) dough rubbed in step (2) is put into grinding machine, roll the face block being pressed into 30cm × 40cm × 0.2cm;

(4) the face block of step (3) is put into food steamer, steam 20 minutes;

(5) the wide noodles of 0.3cm are cut into after the face block of step (4) being cooled 60 minutes;

(6) by the noodles airing of step (5) or oven dry, packing and get final product.