KR20130008226A - Manufacturing method of red ginseng pizza - Google Patents

Abstract

PURPOSE: A method for manufacturing pizza is provided to manufacture pizza with excellent taste and nutrition by adding red ginseng. CONSTITUTION: Wheat flour, water, yeast, sugar, salt, milk, butter and cooking oil are mixed to make pizza dough. The dough is evenly spread to a desired size. Holes are made on the surface of the spread dough. Red ginseng extract is evenly sprayed on the surface of the dough. Toppings are evenly sprinkled on the surface of the dough where red ginseng extract is sprayed. After pulverized pizza cheese is evenly sprinkled on top of the toppings, 6-10 pieces of red ginseng slices are added. The dough is baked in an oven at 250-300deg.C for 5-10 minutes. Red ginseng extract is mixed with starch syrup, honey or oligosaccharides and heated to manufacture red ginseng syrup. The red ginseng syrup is coated on the baked dough, and red ginseng powder is sprayed. Toppings are selected from the group consisting of onion, button mushroom, pimento, bacon and seafood. The red ginseng extract is fermented red ginseng liquid. The fermented red ginseng liquid is manufactured as follows: Red ginseng is mixed with 10-20 times of water and heated at 90-95deg.C for 50-60 hours to manufacture red ginseng extract. Rice-wine starter or yeast 1-2wt% is mixed with solid powder of the red ginseng extract 30-40wt%, and fermented and aged for 7-10 days. The red ginseng syrup is manufactured as follows: Red ginseng is heated with water for 90-95deg.C for 50-60 hours to manufacture red ginseng extract. Starch syrup, honey or oligosaccharides 10-20wt% is mixed with solid powder of the red ginseng extract 30-40wt% and heated at 90-100deg.C for 2-3 hours.

Description

Manufacturing method of red ginseng pizza

The present invention relates to the manufacture of a pizza using red ginseng, and specifically relates to a technique for preparing a pizza utilizing the unique taste and nutrition of red ginseng by adding red ginseng liquid, red ginseng blue, red ginseng powder and the like during pizza production.

Pizza (pizza) is a food prepared by baking in a frying pan or oven after placing cheese, vegetables, bulgogi, sauce or other ingredients on the pizza dough (pizza dough) mixed with flour, yeast, milk and the like. These pizzas are easy to eat and contain enough calories, so it is a trend that has been used a lot as a meal. However, the high calorie content of pizza ingredients can lead to obesity and adult illness. Therefore, it can be said that it is insufficient to be used as a food substitute for nutrition.

As the demand for well-being foods has increased, attempts have been made to add ginseng, Cheonggukjang, etc. in pizza production to solve these problems. Korean Patent Publication No. 1998-027315 discloses ginseng finely ground in a blender, juices it, chops finely sliced ginseng on pizza pizza and milk dough, and then chops mushrooms, olives, green peppers, chili, and toppings. A method of baking a ginseng pizza is disclosed. Patent Publication No. 2000-0017796 discloses a slice of fresh ginseng, slices it like sugar, puts it in sugar, and then adds sliced fresh ginseng into pizza bread flour and milk dough. According to a consumer's taste, a method of making ginseng pizzas by chopping pine mushrooms, olives, green peppers, chili, and the like and then topping pizza cheese is disclosed.

However, the above methods may be used as the ginseng to give a sense of taste and aroma when using ginseng directly, there is a problem that the taste and aroma are not preserved when the fresh ginseng is simply mixed with the ingredients to bake. Accordingly, the present inventors have completed the present invention by discovering a method for producing a delicious pizza while utilizing the red ginseng's unique taste and nutrition by properly using red ginseng known to contain excellent nutritional ingredients.

Therefore, an object of the present invention is to provide a method for producing a pizza with excellent taste and nutrition by using red ginseng during pizza production.

In another aspect, the present invention is to provide a red ginseng pizza prepared by the manufacturing method and excellent in taste and nutrition.

According to the present invention to achieve the above object, a dough manufacturing step of making a dough dough by mixing flour, water, yeast, sugar, salt, milk, butter and cooking oil; A dough processing step of spreading the dough evenly to a desired size and puncturing the dough surface; Red ginseng liquid spraying step of spraying red ginseng liquid evenly on the dough surface; Topping step of evenly spraying at least one topping selected from the group consisting of onions, mushrooms, bell peppers, bacon and seafood thereon; Sprinkling the ground pizza cheese evenly on the topping, and placing the red ginseng slices of 6-10 pages thereon; Baking for 5-10 minutes in an oven at 250-300 ° C. temperature; And the red ginseng solution is mixed with syrup, honey or oligosaccharide, red ginseng blue is prepared by heating, red ginseng powder is provided comprising the step of sprinkling powder.

The red ginseng liquid is preferably fermented red ginseng liquid fermented red ginseng liquid. The fermented red ginseng solution may be prepared by fermenting red ginseng solution prepared by maintaining red ginseng at 90-95 ° C. or more for 50 hours or more by fermenting yeast and yeast for 7-10 days. The red ginseng blue can be prepared by combining the red ginseng solution with syrup, honey or oligosaccharides, and then heating.

According to the present invention to achieve the above another object, the red ginseng pizza prepared by the manufacturing method and rich in taste and nutrition of red ginseng is provided.

The red ginseng pizza prepared according to the present invention has the advantage that the red ginseng inherent taste and aroma can be maintained by properly using the red ginseng component in each manufacturing step of the pizza, and a nutritious pizza can be produced.

The present invention is characterized by providing a pizza that is excellent in taste and nutrition by using red ginseng during pizza production. The present invention does not simply add red ginseng to the pizza, but relates to a method for preparing red ginseng pizza, which can save the unique taste and nutrition of red ginseng by adding the most suitable form of red ginseng during the pizza manufacturing process.

Red ginseng is a red ginseng dried by steaming ginseng. The main components of red ginseng are glycosides, ginseng fragrances, polyacetylene compounds, nitrogen-containing compounds, flavonoids, vitamins (group B), trace elements, enzymes, It contains antioxidants, organic acids and amino acids. Red ginseng is effective in hypertension, hyperlipidemia, liver disease, depression, diabetes, cancer, fatigue, stress, cold hands and feet. In addition, it improves memory and learning ability, immune function control, cardiovascular disorders and cholesterol metabolism. It is known. Foods using this effect of red ginseng are coming out, but the taste and aroma of home ginseng is difficult to apply to food.

According to one embodiment of the present invention, a dough manufacturing step of mixing the flour, water, yeast, sugar, salt, milk, butter and cooking oil to make a dough dough (dough); A dough processing step of spreading the dough evenly to a desired size and puncturing the dough surface; Red ginseng liquid spraying step of spraying red ginseng liquid evenly on the dough surface; Topping step of evenly spraying at least one topping selected from the group consisting of onions, mushrooms, bell peppers, bacon and seafood thereon; Sprinkling the ground pizza cheese evenly on the topping, and placing the red ginseng slices of 6-10 pages thereon; Baking for 5-10 minutes in an oven at 250-300 ° C. temperature; And the red ginseng solution is mixed with syrup, honey or oligosaccharide, red ginseng blue is prepared by heating, red ginseng powder is provided comprising the step of sprinkling powder.

According to one embodiment of the present invention, first of the flour 75-80% by weight, yeast 0.05-0.2% by weight, sugar 1-3% by weight, salt 0.1-0.5% by weight, milk 4-6% by weight, butter 1-2% by weight And the remaining water is kneaded. Preferably, the dough is aged at 27 to 30 ° C. for 1 to 2 hours and used after bleeding air. The dough is then flattened to the desired size and shape and then a hole is made in the dough surface. Using a fork or spike roller to pierce the dough surface will prevent the dough from swelling when baking the pizza.

The dough is pinched to fit the size of the pizza pan. At this time, cheese or sweet potato mousse can be wrapped around the edge of the dough. Next, the red ginseng liquid according to the present invention is sprayed on the dough instead of the usual pizza sauce. According to one embodiment red ginseng liquid may be prepared by the following method. 10 to 20 times of water is added to red ginseng and prepared by boiling at 90 to 95 ° C. for at least 50 hours, preferably at 50 to 60 hours. In the present invention, the red ginseng liquid is more preferably fermented red ginseng liquid. Fermented red ginseng liquid may be prepared by fermenting and fermenting about 7-10 days by mixing yeast or yeast at a ratio of 1 to 2% by weight based on 30 to 40% by weight of red ginseng liquid to the red ginseng liquid prepared as described above. When the fermented red ginseng liquid is used as described above, the taste and aroma of red ginseng are not only mixed into the bread, but the bread becomes softer as the fermentation liquid is used, thereby improving the texture.

Then you can sprinkle toppings such as onions, mushrooms, bell peppers, bacon and seafood. The type and amount of the topping added can be appropriately adjusted according to the taste. Afterwards, sprinkle pizza cheese such as mozzarella cheese on the topping.

Put red ginseng slices on the cheese. Preferably, the red ginseng slices on pages 6 to 10 are preferably placed on the central portion of the pizza. This is to preserve the characteristics of the red ginseng pizza by allowing the first ginseng to chew the red ginseng.

Afterwards, bake the pizza pan in a preheated oven. Preferably bake for 5-10 minutes in an oven at 250 ~ 300 ℃ temperature. In order to use the red ginseng unique taste to the baked pizza, red ginseng blue is applied to form a predetermined pattern, and red ginseng powder is sprinkled. It is possible to apply red ginseng blue after cutting the pizza to a size that is easy to eat before applying the red ginseng blue. Specifically, the red ginseng juice is mixed with syrup, honey or oligosaccharide, and red ginseng blue is prepared by heating. According to one embodiment the red ginseng blue is prepared by mixing syrup, honey or oligosaccharides in red ginseng liquor at a rate of 10 to 20% by weight based on 30 to 40% by weight of red ginseng liquid, and heated for 2 to 3 hours at 90 ~ 100 ℃ do. After applying the red ginseng blue finish by spraying red ginseng powder. It is obvious that the amount of the red ginseng blue and red ginseng powder may vary depending on preference. In the preparation of the red ginseng pizza of the present invention, it is preferable that red ginseng liquid, red ginseng slice and red ginseng liquid contained about 5-12% of the total pizza weight for the balance of the taste and nutrition of the pizza. It is more preferable that the prepared red ginseng cheong can be applied as a drink to drink pizza or dipping sauce or water.

The red ginseng pizza prepared in this way is applied to each before and after baking red ginseng so that the red ginseng has its own taste and nutrition. Especially, when the fermented red ginseng liquid is sprayed onto the bread, the bread becomes softer and the texture is good.

[Example]

Hereinafter, the present invention will be described in detail by way of the following examples and test examples, but the present invention is not limited to these examples.

Example  1 to 3: Red ginseng pizza  Produce

Ingredient (wt%) Example 1 Example 2 Example 3 Dough flour 40.0 40.0 40.0 Sugar 0.75 0.75 0.75 East Suitable amount Suitable amount Suitable amount butter Suitable amount Suitable amount Suitable amount milk 2.5 2.5 2.5 cooking oil 1.0 1.0 1.0 water 6.0 6.0 6.0 sauce * Red ginseng 3.0 3.0 - ** Fermented Red Ginseng Extract - - 3.0 topping onion 9.0 9.0 9.0 pimento 3.0 3.0 3.0 Mushroom 4.0 4.0 4.0 bacon 8.0 - 8.0 shrimp - 8.0 - mozzarella cheese 15.0 15.0 15.0 Red ginseng slice 3.0 3.0 3.0 *** Red Ginseng Cheong 3.0 3.0 3.0 Red Ginseng Powder 1.0 1.0 1.0
* Red ginseng extract is boiled at 90 ℃ for 50 hours by adding 10 times water to red ginseng.
** The fermented red ginseng solution is fermented and matured for 10 days by adding the red ginseng solution, yeast and yeast at a ratio of 1% by weight, based on the solid content of the red ginseng solution 30% by weight.
*** Red ginseng blue is prepared by mixing honey with red ginseng at a rate of 10% by weight based on 30% by weight of the red ginseng liquid, and heated at 90 ° C. for 3 hours.

Dough was prepared according to the composition of Table 1, and sprayed red ginseng liquid or fermented red ginseng liquid as a source on the dough. On top of that, toppings such as onions, bell peppers, mushrooms, bacon, and shrimp were put on top and sprinkled with mozzarella cheese. The red ginseng slices were placed on the central portion of the pizza and baked for 8 minutes in an oven at 250 ° C. The baked pizza was taken out and the red ginseng blue was applied in a predetermined pattern. Thereafter, the red ginseng powder was sprinkled evenly to prepare a red ginseng pizza.

Test Example  1: sensory evaluation test

20 children and 20 adults freshly baked pizzas of Examples 1 to 3 were sampled in the same amount, the taste was evaluated, and then the average of the results is shown in Table 2 below. It was.

Example 1 Example 2 Example 3 flavor 4.2 4.0 4.2 Soft texture 3.5 3.5 4.4

 *Evaluation standard*

1: very bad, 2: bad, 3: medium, 4: good, 5: very good

As a result of the sensory test, the red ginseng pizza prepared in Example was confirmed to have a good taste, and in particular, when the fermented red ginseng liquid was used as a source, the texture was excellent.

Claims (5)

Dough production step of mixing pizza, flour, water, yeast, sugar, salt, milk, butter and cooking oil to make a pizza dough; A dough processing step of spreading the dough evenly to a desired size and puncturing the dough surface; Red ginseng liquid spraying step of spraying red ginseng liquid evenly on the dough surface; Topping step of evenly spraying at least one topping selected from the group consisting of onions, mushrooms, bell peppers, bacon and seafood thereon; Sprinkling the ground pizza cheese evenly on the topping, and placing the red ginseng slices of 6-10 pages thereon; Baking for 5-10 minutes in an oven at 250-300 ° C. temperature; And applying red ginseng blue which is prepared by mixing and heating the red ginseng liquid with syrup, honey or oligosaccharide, and spraying red ginseng powder. The method according to claim 1, wherein the red ginseng liquid is fermented red ginseng liquid. According to claim 2, wherein the fermented red ginseng liquid 10 ~ 20 times the amount of water to the red ginseng prepared by boiling for 50 to 60 hours at 90 ~ 95 ℃ ratio of 1 to 2% by weight based on the solid content of red ginseng liquid 30 ~ 40% by weight Red ginseng pizza manufacturing method characterized in that it is fermented and aged for 7 to 10 days by mixing yeast or yeast. The red ginseng syrup according to claim 1, wherein the red ginseng blue syrup is prepared by maintaining red ginseng with water at 50-60 hours or more at 90-95 ° C., at a rate of 10-20% by weight based on 30-40% by weight of red ginseng liquid. , Honey or oligosaccharides are mixed, and the method for producing red ginseng pizza characterized in that it is prepared by heating at 90 ~ 100 ℃ for 2 to 3 hours. Red ginseng pizza prepared by any one of claims 1 to 4.