KR19980027315A - How to Make Ginseng Pizza - Google Patents

Abstract

The present invention relates to a manufacturing method for making a ginseng pizza, and more specifically, ginseng finely chopped ginseng into a blender, crushed ginseng chopped pine mushrooms, olives, green peppers, chili, etc. Slice ginseng and topping pizza cheese to bake a ginseng pizza. Even if you eat pizza for snacks or meals, you can only eat pizza because of the nutritious ingredients of fresh ginseng that are juiced and ginseng placed on the pizza. Not only can it provide enough nutrition, but also to keep the pizza from burning.

In the method of manufacturing a pizza,

First, a plurality of fresh ginseng is separated into juice and fresh ginseng by a blender.

Secondly, add the juice and pizza bread and milk of the first and knead until it is soft and soft,

Third, cut the ham, onions, and mushrooms into the right size, and then fry them lightly in a hot pan.

Fourth, add ketchup, pepper and garlic, make a sauce, and mix it with the fresh ginseng.

Fifthly, spread the butter evenly over the pan and squeeze the dough.

Sixth, put the fourth evenly on the fifth.

The seventh is evenly topped with the third, and then chopped ginseng that has been washed beforehand.

Eighth, chop pizza and cheese into zona rice grains and place them on top of the seventh, then slice green peppers and fresh ginseng and slice them.

At this time, various shapes may be produced.

This pizza can be rapidly quenched and vacuum-packed to be commercialized, and can be used in microwaves or stoves, and immediately heated to low heat for about 20 minutes by closing the lid of the eighth one above. (At this time, heating for about 7 minutes between 270-100 ℃ is good.) A method for producing a ginseng pizza, characterized by producing a pizza to which the ginseng is added.

Description

How to Make Ginseng Pizza

Commonly named ginseng is a perennial semi-negative sage root, a herbaceous plant whose root is medicinal.

Ginseng is known to be effective in all fields of human body and mind, such as nourishing tonic, diabetic symptoms and mental and mental stability, brain stabilization, digestive and respiratory disorders improvement, and circulatory system vitality.

A typical pizza manufacturing process is first, using dough, flour, water, fresh yeast, sugar, salt, milk, and butter as a pizza cross, then mixing the dough properly, growing it by about 150 grams, and placing it on the pizza tray. .

Thereafter, for example, a pizza sauce containing, for example, finely chopped tomatoes, garlic chops, spices and salt is applied to the dough-cut pizza ingredients and mixed evenly with a whisk.

Then put cheese, for example pepperoni, ham, onions, mushrooms, olives, bell peppers, chili, cater, chopped beef, and then pizza toppings on top of the pizza sauce to bake the pizza. The unique taste of the pizza is mainly determined by the ingredients, the dough, and the amount of the mixture, and it is important for the baking process to retain its originality and to preserve it.

The method as described above is to cook by heating in a group of about 2 minutes 30 seconds to 3 minutes by direct heat from a heating source such as an electric oven or gas.

Since the maturation points of the ingredients constituting the pizza are different from each other, ripening and less ripening appear according to the ingredients. In order to overcome this problem, conventional heating is performed directly in an oven, so that the bottom portion burns.

The present invention has been made in order to solve the above problems, a plurality of ginseng grind juice by a blender, put the pizza bread powder and milk, apply the pizza sauce on the pizza dough, and the pepper ginseng chopped finely on the pizza sauce It is sprinkled with and green peppers and heated at 250 to 270 ℃ in a gas stove and 100 ℃ for 7 minutes in a microwave oven to fully cook the symbols placed on the pizza and to make a ginseng pizza without burning the bottom of the pizza. It is about.

1 is a block diagram of a manufacturing method of the present invention ginseng pizza

Referring to the configuration and operation of the present invention in detail based on the accompanying drawings as follows.

1 is a block diagram showing the process of making the present invention ginseng pizza,

First, a plurality of fresh ginseng is separated into juice and fresh ginseng by a blender.

Secondly, add the juice and pizza bread and milk of the first and knead until it is soft and soft,

Third, cut the ham, onions, and mushrooms into the right size, and then fry them lightly in a hot pan.

Fourth, add ketchup, pepper and garlic, make a sauce, and mix it with the fresh ginseng.

Fifthly, spread the butter evenly over the pan and squeeze the dough.

Sixth, put the fourth evenly on the fifth.

The seventh is evenly topped with the third, and then chopped ginseng that has been washed beforehand.

Eighth, chop pizza and cheese into zona rice grains and place them on top of the seventh, then slice green peppers and fresh ginseng and slice them.

The present invention configured as described above has a ginseng juiced at the time of kneading the pizza and ginseng finely sliced on the pizza in the dough state to make a model according to the preference as well as children who do not like ginseng applied on the pizza Even if the ginseng is removed and eaten, the ginseng made with juice is introduced into the body to prevent the nutritional imbalance.Even if the frozen pizza is frozen, the nutritional value of the ginseng is not destroyed, so it does not matter where it is. You can enjoy the pizza at any time since you can eat it again with a pizza pan, and you will be able to eat the whole pizza without leaving the pizza because the bottom of the pizza does not burn.

Therefore, in the present invention, the fresh ginseng and the uncooked ginseng may not be suitable for making the pizza, and the ginseng does not fit the taste, and the ginseng applied to the surface of the pizza is rolled and eaten even if it is eaten. It is a ginseng pizza that can open new horizons in the food culture that can prevent the nutritional imbalance that can occur when eating only the pizza by eating ginseng introduced into the bed.

The present invention relates to a manufacturing method for making a ginseng pizza, and more specifically, ginseng finely chopped ginseng into a blender, crushed ginseng chopped pine mushrooms, olives, green peppers, chili, etc. Slice ginseng and topping pizza cheese to bake a ginseng pizza. Even if you eat pizza for snacks or meals, you can only eat pizza because of the nutritious ingredients of fresh ginseng that are juiced and ginseng placed on the pizza. Eating can not only provide enough nutrition, but also prevent pizza from burning.

Claims (1)

In the method of manufacturing a pizza, First, a plurality of fresh ginseng is separated into juice and fresh ginseng by a blender. Secondly, add the juice and pizza bread and milk of the first and knead until it is soft and soft, Third, cut the ham, onions, and mushrooms into the right size, and then fry them lightly in a hot pan. Fourth, add ketchup, pepper and garlic, make a sauce, and mix it with the fresh ginseng. Fifthly, spread the butter evenly over the pan and squeeze the dough. Sixth, put the fourth evenly on the fifth. The seventh is evenly topped with the third, and then chopped ginseng that has been washed beforehand. Eighth, chop pizza and cheese into zona rice grains and place them on top of the seventh, then slice green peppers and fresh ginseng and slice them. This pizza is rapidly quenched and vacuum packed for commercialization I can use what I can use in a microwave or a gas stove, I close the lid to the eighth mentioned above for approximately 20 minutes Heat under low heat; (About 7 minutes between 270-100 ℃ It is good to heat it.) Method of making ginseng pizza.