JP2000325036A - Fiber meat salad steak - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a daily dish food consisting mainly of bean-curd refuse, which is mechanically produced through providing bean-curd refuse with hamburger-fashioned palate feeling without using any meat. SOLUTION: This daily dish food predominant in bean-curd refuse is obtained by preparing a bean-curd refuse base through incorporating bean-curd refuse with a seasoning and vegetables cut into tiny pieces followed by admixing the base with soybean protein and wheat protein, or the like, shaping the resultant mix properly and then baking the mix thus shaped on a grill plate or frying the mix. Alternatively, this food is obtained by preparing a bear-curd refuse base through incorporating dry-powdered bear-curd refuse plus about an equal amount of water with a seasoning and vegetables cut into tiny pieces followed by admixing the base with soybean protein and wheat protein, or the like, shaping the resultant mix properly and then baking the mix thus shaped on a grill plate or frying the mix.

Description

DETAILED DESCRIPTION OF THE INVENTION

[Industrial application field] With the object of making okara edible, in the present invention, a side dish food “Hamburg-like side dish using okara as a main ingredient” is prepared, and the okara is effectively used for food. I do.

2. Description of the Related Art Okara having a moisture content of 81% is separated from soy milk and has a high rate of spoilage after its production. Therefore, it is a raw material that has not been mechanically mass-produced as a prepared food and is disposed of as industrial waste. In fact, as for the problem of dry okara, as shown in March 1999, the decision to plant unusual waste was the most important issue. It is a fact.

[Problems to be Solved by the Invention] Raw okara (also referred to as dried okara "rehydrated and reconstituted for use") is a hamburg-like mixture of okara, vegetables and flour without using meat and the like. Make ingredients that have the texture of the food, and boil, fry, etc. to make use of okara for cooking prepared foods with a hamburg-like texture.

[Means for Solving the Problems] Okara is a material that tends to decay desperately as recorded as the occurrence of the thermophilic bacterium “spore bacterium”. Using the know-how necessary to use the stage after sufficiently heating as a material, okara (on the dry okara, about twice as much water as dried okara) at the stage where vegetables such as onions and carrots are fried in edible oil as minced slices Add and adjust the ingredients) to control the sterilization process with sufficient heating and mixing, and cool the ingredients prepared into a blended product containing an appropriate amount of soybean protein, wheat protein, etc., and bake (oil) The fried meat is arbitrarily fried, etc.) to produce a bar meat salad steak of the type shown in "Claim 1" and "Claim 2".

[Action] The bar meat salad steak according to the present invention is mainly made of okara, and is capable of producing hamburg-like foods with a hamburger texture without using meat or meat. Promote effective use and edible use of food.

[Example 1] [Example 1] 1300 g of onion, 1280 g of corn, 1146 g of carrot, 100 g of green peas, etc., were cut into a mince with a food cutter, fried with 340 g of salad oil, 1000 g of okara, 20 g of salt and oar. Spice 0,
Add 5 g, mix and heat, mix the mixture containing soy protein 600 g and wheat protein 450 g into 80 g (40 g etc.), bake both sides with a grill plate (fried in oil, etc.) and heat cooked Okara side dish The product was made and the bar meat salad steak of the present application was obtained. [Example 2] (For vegetables, arbitrarily selected, onion 6900 g, carrot 1000 g, cabbage 6000 g,
Green peas, 200 g, etc., are cut into small pieces with a food cutter, fried in 1700 g of oil, sugar 090
0 g, soy sauce 1000 g, and salt 100 g were added and mixed. 5000 g of okara was added, and the mixture was sufficiently mixed and heated.
60 g of mixed ingredients with 000 g and 500 g of wheat protein
g (100 g, 80 g, etc., arbitrarily selected, oval shape, round shape, etc. arbitrarily) and grilled (fried, etc.) on both sides with a grill plate to obtain the bar meat salad steak of the present application. [Example 3] To 500 g of dried okara, add 1,000 g of water, add 500 g of chopped cabbage, 200 g of carrot, 100 g of green peas, 150 g of sugar, 10 g of salt, and 700 g of mayonnaise. Arbitrarily selected according to the different viscosity conditions depending on the change in temperature). 6
It was shaped into 0 g oval shape and cooked in a heating process of baking both sides with a grill plate to obtain the high bar meat salad steak of the present application (easy to shape in a circle).

[Effects of the Invention] Okara is presently described. Although it is treated as industrial waste, it is a foodstuff that is excellent in improving the physical properties such as fiber from the contents of the food analysis table (details are omitted in the text, the Japanese Food Composition Table “Reference Application”). In order to make effective use for food, select fresh okara and create meatless hamburger style cooked while avoiding meat fat and meat quality. About the problem of edible okara. Hibermeat salad steak as a side dish food, satisfying the taste, can be freely selected and manufactured even when using raw okara or dried okara, promoting the edible use of okara and industrial waste. It can help to alleviate the pollution problem, which is treated as, and save money.

[Brief description of the drawings]

FIG. 1 is a plan view showing each form of [Claim 1] and [Claim 2] when a bar meat salad steak according to the present invention is prepared in an oval shape.

FIG. 2 is a cross-sectional view taken along line A-A of the plan view shown in FIG. 1;

[Explanation of symbols]

The numeral 1 indicates a mixed state of chopped vegetables, okara, and the like.

Claims (2)

[Claims] [1] Okara is added to flaked, chopped vegetable oil-stirred oil, and a cooked base prepared with soybean protein, wheat protein, condiments, etc. is shaped and baked with oil. Pre-cooked food, fried meat, salad steak. 2. Add the dried okara to flaked, chopped vegetable oil-fried, add water, heat and mix to form a mixture prepared with soy protein, wheat protein, seasoning, etc. Hibermeat salad steak prepared and cooked, fried in oil, etc.