CN104382026A - Vegetarian meat-flavored floss with health function and preparation method thereof - Google Patents
Vegetarian meat-flavored floss with health function and preparation method thereof Download PDFInfo
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- CN104382026A CN104382026A CN201410673354.2A CN201410673354A CN104382026A CN 104382026 A CN104382026 A CN 104382026A CN 201410673354 A CN201410673354 A CN 201410673354A CN 104382026 A CN104382026 A CN 104382026A
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- meat floss
- dried meat
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- 241000628997 Flos Species 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims description 17
- 239000000843 powder Substances 0.000 claims abstract description 101
- 241000234435 Lilium Species 0.000 claims abstract description 31
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims abstract description 21
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 21
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 21
- 239000003549 soybean oil Substances 0.000 claims abstract description 21
- 235000015177 dried meat Nutrition 0.000 claims description 48
- 235000013311 vegetables Nutrition 0.000 claims description 47
- 235000013409 condiments Nutrition 0.000 claims description 32
- 235000010469 Glycine max Nutrition 0.000 claims description 30
- 244000068988 Glycine max Species 0.000 claims description 30
- 244000241838 Lycium barbarum Species 0.000 claims description 30
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 30
- 240000002853 Nelumbo nucifera Species 0.000 claims description 30
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 30
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 30
- 102000004169 proteins and genes Human genes 0.000 claims description 30
- 108090000623 proteins and genes Proteins 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 238000005491 wire drawing Methods 0.000 claims description 30
- 235000002566 Capsicum Nutrition 0.000 claims description 16
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 16
- 239000006002 Pepper Substances 0.000 claims description 16
- 240000004760 Pimpinella anisum Species 0.000 claims description 16
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 16
- 241000722363 Piper Species 0.000 claims description 16
- 235000016761 Piper aduncum Nutrition 0.000 claims description 16
- 235000017804 Piper guineense Nutrition 0.000 claims description 16
- 235000008184 Piper nigrum Nutrition 0.000 claims description 16
- 239000008989 cinnamomi cortex Substances 0.000 claims description 16
- 240000004160 Capsicum annuum Species 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 240000006927 Foeniculum vulgare Species 0.000 claims 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000035619 diuresis Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 241000212314 Foeniculum Species 0.000 description 12
- 239000000203 mixture Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 235000019723 vegetarian product Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides vegetarian meat-flavored floss with a health function. The floss is prepared from the following components in parts by weight: 100 parts of drawing soy protein, 1-3 parts of fructus lycii, 1-3 parts of coix seed, 1-3 parts of dried lily, 10-15 parts of soybean oil, 2-5 parts of soy sauce, 0.2-0.8 part of edible salt, 4-8 parts of white granulated sugar and 0.1-0.5 part of spice powder. Compared with the prior art, the vegetarian meat-flavored floss has the beneficial effects of meat-like chewing sense to meet the requirement of broad vegetarians, is low in cost and appropriate in salty and sweet flavor, is rich, delicious, nutritional and healthy, is suitable for people of all ages, and has the health effects of nourishing the liver and kidneys, nourishing the heart and tranquilizing, moistening the lung to arrest cough, strengthening the spleen and inducing diuresis, and the like.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of vegetable dried meat floss with health care and preparation method thereof.
Background technology
Dried meat floss selects the very lean meat of fresh high-quality through a kind of nutritious, delicious good to eat high-grade meat products of making of technique such as boiling, fried dry, stranding pines, and quality is loose, easy to digest, deeply obtains liking of children and the elderly.In recent years, vegetarian diet crowd increase gradually, and therefore, vegetarian product also has consumer groups more widely, but existing vegetable dried meat floss taste is single, can not meet the demand of the various consumer group.
Summary of the invention
In view of this, the invention provides a kind of vegetable dried meat floss with health care and preparation method thereof.
Object of the present invention is achieved through the following technical solutions:
Have a vegetable dried meat floss for health care, it is made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 1-3 part, heart of a lotus seed benevolence 1-3 part, dried lily bulb 1-3 part, soybean oil 10-15 part, soy sauce 2-5 part, edible salt 0.2-0.8 part, white granulated sugar 4-8 part, and condiment powder 0.1-0.5 part.
Preferably, described condiment powder is made up of star aniseed powder, cinnamomi cortex pulveratus, pepper powder and fennel seeds powder.
Preferably, the weight ratio of described star aniseed powder, cinnamomi cortex pulveratus, pepper powder and fennel seeds powder is: (10-20): (5-10): (15-20): (12-16).
Preferably, described vegetable dried meat floss also comprises 3-5 weight portion chilli powder.
Have a preparation method for the vegetable dried meat floss of health care, it comprises the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 25-35 DEG C, after 45-70min;
2) clean with clear water, dewatering to water content is 50-65%, and chopping is for subsequent use;
3) 1-3 part matrimony vine, 1-3 part heart of a lotus seed benevolence, and 1-3 part dried lily bulb mixer breaks into powder, mixes;
4) in pot, add 10-15 part soybean oil, be heated to 100-150 DEG C, add step 2) soybean wire-drawing protein, frying 20-30min;
5) 2-5 part soy sauce is added, 0.2-0.8 part edible salt, 4-8 part white granulated sugar, and 0.1-0.5 part condiment powder, fry 3-8min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 3-5min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
Preferably, described condiment powder is made up of star aniseed powder, cinnamomi cortex pulveratus, pepper powder and fennel seeds powder.
Preferably, the weight ratio of described star aniseed powder, cinnamomi cortex pulveratus, pepper powder and fennel seeds powder is: (10-20): (5-10): (15-20): (12-16).
Preferably, described vegetable dried meat floss also comprises 3-5 weight portion chilli powder.
Compared with prior art, the vegetable dried meat floss that the present invention obtains has following beneficial effect: what have animal flesh stings sense, can meet the demand of numerous vegetarians; With low cost, mouthfeel salty comfortable in, mellow deliciousness, nutrient health, all-ages; Also there is nourishing the liver, nourshing kidney, mental-tranquilization, moisten the lung and relieve the cough, the health-care efficacies such as invigorating spleen to remove dampness.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is more specifically described in detail, but embodiments of the present invention are not limited thereto, for the technological parameter do not indicated especially, can refer to routine techniques to carry out, the raw material that the raw material do not indicated especially is marketable material or existing routine techniques can be utilized to prepare.
Have a vegetable dried meat floss for health care, it is made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 1-3 part, heart of a lotus seed benevolence 1-3 part, dried lily bulb 1-3 part, soybean oil 10-15 part, soy sauce 2-5 part, edible salt 0.2-0.8 part, white granulated sugar 4-8 part, and condiment powder 0.1-0.5 part.
Described condiment powder is made up of the component of following weight portion: star aniseed powder 10-20 part, cinnamomi cortex pulveratus 5-10 part, pepper powder 15-20 part, fennel seeds powder 12-16 part.
Particularly, described vegetable dried meat floss also comprises 3-5 weight portion chilli powder.
Have a preparation method for the vegetable dried meat floss of health care, it comprises the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 25-35 DEG C, after 45-70min;
2) clean with clear water, dewatering to water content is 50-65%, and chopping is for subsequent use;
3) 1-3 part matrimony vine, 1-3 part heart of a lotus seed benevolence, and 1-3 part dried lily bulb mixer breaks into powder, mixes;
4) in pot, add 10-15 part soybean oil, be heated to 100-150 DEG C, add step 2) soybean wire-drawing protein, frying 20-30min;
5) 2-5 part soy sauce is added, 0.2-0.8 part edible salt, 4-8 part white granulated sugar, and 0.1-0.5 part condiment powder, fry 3-8min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 3-5min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
Particularly, in step 5) in add the chilli powder of 3-5 part.
The vegetable dried meat floss that the present invention obtains, not only taste there is animal flesh sting sense, the demand of numerous vegetarians can be met, but also there is nourishing the liver, nourshing kidney, mental-tranquilization, moisten the lung and relieve the cough, the health-care efficacies such as invigorating spleen to remove dampness.
Embodiment 1
Have a vegetable dried meat floss for health care, it is made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 1 part, heart of a lotus seed benevolence 1 part, dried lily bulb 1 part, soybean oil 10 parts, 2 parts, soy sauce, edible salt 0.2 part, white granulated sugar 4 parts, 3 portions of chilli powders, and condiment powder 0.1 part.
Described condiment powder is made up of the component of following weight portion: star aniseed powder 10 parts, cinnamomi cortex pulveratus 5 parts, pepper powder 15 parts, 12 parts, fennel seeds powder.
Have a preparation method for the vegetable dried meat floss of health care, it comprises the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 25 DEG C, after 0min;
2) clean with clear water, dewatering to water content is 50%, and chopping is for subsequent use;
3) 1 portion of matrimony vine, 1 part of heart of a lotus seed benevolence, and 1 part of dried lily bulb mixer breaks into powder, mixes;
4) in pot, add 10 portions of soybean oils, be heated to 100 DEG C, add step 2) soybean wire-drawing protein, frying 20min;
5) 2 portions of soy sauce are added, 0.2 portion of edible salt, 4 portions of white granulated sugars, 3 portions of chilli powders, and 0.1 part of condiment powder, fry 3min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 3min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
Embodiment 2
Have a vegetable dried meat floss for health care, it is made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 3 parts, heart of a lotus seed benevolence 3 parts, dried lily bulb 3 parts, soybean oil 15 parts, 5 parts, soy sauce, edible salt 0.8 part, white granulated sugar 8 parts, 5 portions of chilli powders, and condiment powder 0.5 part.
Described condiment powder is made up of the component of following weight portion: star aniseed powder 20 parts, cinnamomi cortex pulveratus 10 parts, pepper powder 20 parts, 16 parts, fennel seeds powder.
Have a preparation method for the vegetable dried meat floss of health care, it comprises the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 35 DEG C, after 45min;
2) clean with clear water, dewatering to water content is 65%, and chopping is for subsequent use;
3) 3 portions of matrimony vines, part heart of a lotus seed benevolence, and 3 parts of dried lily bulb mixers break into powder, mix;
4) in pot, add 15 portions of soybean oils, be heated to 150 DEG C, add step 2) soybean wire-drawing protein, frying 30min;
5) 5 portions of soy sauce are added, 0.8 portion of edible salt, part white granulated sugar, 5 portions of chilli powders, and 0.5 part of condiment powder, fry 8min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 5min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
Embodiment 3
Have a vegetable dried meat floss for health care, it is made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 2 parts, heart of a lotus seed benevolence 2 parts, dried lily bulb 2 parts, soybean oil 13 parts, 4 parts, soy sauce, edible salt 0.6 part, white granulated sugar 6 parts, and condiment powder 0.4 part.
Described condiment powder is made up of the component of following weight portion: star aniseed powder 15 parts, cinnamomi cortex pulveratus 8 parts, pepper powder 18 parts, 15 parts, fennel seeds powder.
Have a preparation method for the vegetable dried meat floss of health care, it comprises the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 30 DEG C, after 60min;
2) clean with clear water, dewatering to water content is 60%, and chopping is for subsequent use;
3) 2 portions of matrimony vines, 2 parts of heart of a lotus seed benevolence, and 2 parts of dried lily bulb mixers break into powder, mix;
4) in pot, add 13 portions of soybean oils, be heated to 120 DEG C, add step 2) soybean wire-drawing protein, frying 25min;
5) 4 portions of soy sauce are added, 0.6 portion of edible salt, 6 portions of white granulated sugars, and 0.4 part of condiment powder, fry 5min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 4min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
Embodiment 4
Have a vegetable dried meat floss for health care, it is made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 1.5 parts, heart of a lotus seed benevolence 2 parts, dried lily bulb 2.5 parts, soybean oil 12 parts, 2.5 parts, soy sauce, edible salt 0.3 part, white granulated sugar 4.5 parts, and condiment powder 0.2 part.
Described condiment powder is made up of the component of following weight portion: star aniseed powder 13 parts, cinnamomi cortex pulveratus 6 parts, pepper powder 17 parts, 13 parts, fennel seeds powder.
Have a preparation method for the vegetable dried meat floss of health care, it comprises the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 28 DEG C, after 50min;
2) clean with clear water, dewatering to water content is 55%, and chopping is for subsequent use;
3) 1.5 portions of matrimony vines, 2 parts of heart of a lotus seed benevolence, and 2.5 parts of dried lily bulb mixers break into powder, mix;
4) in pot, add 12 portions of soybean oils, be heated to 150 DEG C, add step 2) soybean wire-drawing protein, frying 22min;
5) 2.5 portions of soy sauce are added, 0.3 portion of edible salt, 4.5 portions of white granulated sugars, and 0.2 part of condiment powder, fry 4min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 4min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
Embodiment 5
Have a vegetable dried meat floss for health care, it is made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 2.5 parts, heart of a lotus seed benevolence 1.5 parts, dried lily bulb 2 parts, soybean oil 13 parts, 3.5 parts, soy sauce, edible salt 0.4 part, white granulated sugar 4.8 parts, and condiment powder 0.35 part.
Described condiment powder is made up of the component of following weight portion: star aniseed powder 14 parts, cinnamomi cortex pulveratus 6.5 parts, pepper powder 16.5 parts, 15 parts, fennel seeds powder.
Have a preparation method for the vegetable dried meat floss of health care, it comprises the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 29 DEG C, after 48min;
2) clean with clear water, dewatering to water content is 58%, and chopping is for subsequent use;
3) 2.5 portions of matrimony vines, 1.5 parts of heart of a lotus seed benevolence, and 2 parts of dried lily bulb mixers break into powder, mix;
4) in pot, add 13 portions of soybean oils, be heated to 130 DEG C, add step 2) soybean wire-drawing protein, frying 26min;
5) 3.5 portions of soy sauce are added, 0.4 portion of edible salt, 4.8 portions of white granulated sugars, and 0.35 part of condiment powder, fry 6min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 5min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
Embodiment 6
Have a vegetable dried meat floss for health care, it is made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 2.8 parts, heart of a lotus seed benevolence 2.5 parts, dried lily bulb 2 parts, soybean oil 14 parts, 3.5 parts, soy sauce, edible salt 0.7 part, white granulated sugar 7 parts, and condiment powder 0.4 part.
Described condiment powder is made up of the component of following weight portion: star aniseed powder 19 parts, cinnamomi cortex pulveratus 9 parts, pepper powder 16 parts, 15 parts, fennel seeds powder.
Have a preparation method for the vegetable dried meat floss of health care, it comprises the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 32 DEG C, after 52min;
2) clean with clear water, dewatering to water content is 65%, and chopping is for subsequent use;
3) 2.8 portions of matrimony vines, 2.5 parts of heart of a lotus seed benevolence, and 2 parts of dried lily bulb mixers break into powder, mix;
4) in pot, add 14 portions of soybean oils, be heated to 135 DEG C, add step 2) soybean wire-drawing protein, frying 25min;
5) 3.5 portions of soy sauce are added, 0.7 portion of edible salt, 7 portions of white granulated sugars, and 0.4 part of condiment powder, fry 7min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 5min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
Embodiment 7
Have a vegetable dried meat floss for health care, it is made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 1.8 parts, heart of a lotus seed benevolence 1.5 parts, dried lily bulb 2.6 parts, soybean oil 15 parts, 4.5 parts, soy sauce, edible salt 0.6 part, white granulated sugar 7.5 parts, and condiment powder 0.45 part.
Described condiment powder is made up of the component of following weight portion: star aniseed powder 12 parts, cinnamomi cortex pulveratus 9 parts, pepper powder 17 parts, 15 parts, fennel seeds powder.
Have a preparation method for the vegetable dried meat floss of health care, it comprises the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 28 DEG C, after 60min;
2) clean with clear water, dewatering to water content is 55%, and chopping is for subsequent use;
3) 1.8 portions of matrimony vines, 1.5 parts of heart of a lotus seed benevolence, and 2.6 parts of dried lily bulb mixers break into powder, mix;
4) in pot, add 15 portions of soybean oils, be heated to 135 DEG C, add step 2) soybean wire-drawing protein, frying 28min;
5) 4.5 portions of soy sauce are added, 0.6 portion of edible salt, 7 portions of white granulated sugars, and 0.45 part of condiment powder, fry 6min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 5min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
The present invention is not limited to above-mentioned embodiment, if do not depart from the spirit and scope of the present invention to various change of the present invention or distortion, if these are changed and distortion belongs within claim of the present invention or equivalent technologies scope, then the present invention is also intended to comprise these changes and distortion.
Claims (8)
1. there is a vegetable dried meat floss for health care, it is characterized in that, be made up of the component of following weight portion:
Soybean wire-drawing protein 100 parts, matrimony vine 1-3 part, heart of a lotus seed benevolence 1-3 part, dried lily bulb 1-3 part, soybean oil 10-15 part, soy sauce 2-5 part, edible salt 0.2-0.8 part, white granulated sugar 4-8 part, and condiment powder 0.1-0.5 part.
2. the vegetable dried meat floss with health care according to claim 1, is characterized in that, described condiment powder is made up of star aniseed powder, cinnamomi cortex pulveratus, pepper powder and fennel seeds powder.
3. the vegetable dried meat floss with health care according to claim 2, it is characterized in that, the weight ratio of described star aniseed powder, cinnamomi cortex pulveratus, pepper powder and fennel seeds powder is: (10-20): (5-10): (15-20): (12-16).
4. the vegetable dried meat floss with health care according to claim 1-3 any one, is characterized in that, described vegetable dried meat floss also comprises 3-5 weight portion chilli powder.
5. there is a preparation method for the vegetable dried meat floss of health care, it is characterized in that, comprise the steps (following number is all with parts by weight):
1) 100 parts of soybean wire-drawing proteins being immersed in temperature is in the water of 25-35 DEG C, after 45-70min;
2) clean with clear water, dewatering to water content is 50-65%, and chopping is for subsequent use;
3) 1-3 part matrimony vine, 1-3 part heart of a lotus seed benevolence, and 1-3 part dried lily bulb mixer breaks into powder, mixes;
4) in pot, add 10-15 part soybean oil, be heated to 100-150 DEG C, add step 2) soybean wire-drawing protein, frying 20-30min;
5) 2-5 part soy sauce is added, 0.2-0.8 part edible salt, 4-8 part white granulated sugar, and 0.1-0.5 part condiment powder, fry 3-8min;
6) add step 3) in matrimony vine, heart of a lotus seed benevolence, lily root flour, fry 3-5min;
7) dry, cooling, obtained the present invention has the vegetable dried meat floss of health care.
6. the preparation method with the vegetable dried meat floss of health care according to claim 5, is characterized in that, described condiment powder is made up of star aniseed powder, cinnamomi cortex pulveratus, pepper powder and fennel seeds powder.
7. the preparation method with the vegetable dried meat floss of health care according to claim 6, it is characterized in that, the weight ratio of described star aniseed powder, cinnamomi cortex pulveratus, pepper powder and fennel seeds powder is: (10-20): (5-10): (15-20): (12-16).
8. the preparation method with the vegetable dried meat floss of health care according to claim 5-7 any one, is characterized in that, described vegetable dried meat floss also comprises 3-5 weight portion chilli powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410673354.2A CN104382026B (en) | 2014-11-21 | 2014-11-21 | A kind of vegetable dried meat floss with health care and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410673354.2A CN104382026B (en) | 2014-11-21 | 2014-11-21 | A kind of vegetable dried meat floss with health care and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104382026A true CN104382026A (en) | 2015-03-04 |
| CN104382026B CN104382026B (en) | 2016-04-27 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746725A (en) * | 2016-03-04 | 2016-07-13 | 佛山市聚成生化技术研发有限公司 | Vegetarian meat with health care function and preparation method thereof |
| CN106993814A (en) * | 2017-05-27 | 2017-08-01 | 重庆硒旺华宝生物科技有限公司 | A kind of gastrodia tuber health vegetable dried meat floss and preparation method thereof |
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| CN1151828A (en) * | 1996-08-30 | 1997-06-18 | 刘定楼 | Healthy lily milk powder |
| CN1413492A (en) * | 2001-10-23 | 2003-04-30 | 陈江辉 | Polyvitamine Lily cake containing polished round-grained rice, and its making method |
| CN1765224A (en) * | 2005-09-14 | 2006-05-03 | 甘肃奇正藏药有限公司 | Healthy caring roasted qingke barley flour and its production method |
| CN102007967A (en) * | 2009-09-04 | 2011-04-13 | 凌一 | Yogurt containing coix seed and lily |
| CN103704463A (en) * | 2013-12-20 | 2014-04-09 | 祖名豆制品股份有限公司 | Soybean tissue albumin dried meat floss |
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2014
- 2014-11-21 CN CN201410673354.2A patent/CN104382026B/en not_active Expired - Fee Related
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1151828A (en) * | 1996-08-30 | 1997-06-18 | 刘定楼 | Healthy lily milk powder |
| CN1413492A (en) * | 2001-10-23 | 2003-04-30 | 陈江辉 | Polyvitamine Lily cake containing polished round-grained rice, and its making method |
| CN1765224A (en) * | 2005-09-14 | 2006-05-03 | 甘肃奇正藏药有限公司 | Healthy caring roasted qingke barley flour and its production method |
| CN102007967A (en) * | 2009-09-04 | 2011-04-13 | 凌一 | Yogurt containing coix seed and lily |
| CN103704463A (en) * | 2013-12-20 | 2014-04-09 | 祖名豆制品股份有限公司 | Soybean tissue albumin dried meat floss |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746725A (en) * | 2016-03-04 | 2016-07-13 | 佛山市聚成生化技术研发有限公司 | Vegetarian meat with health care function and preparation method thereof |
| CN106993814A (en) * | 2017-05-27 | 2017-08-01 | 重庆硒旺华宝生物科技有限公司 | A kind of gastrodia tuber health vegetable dried meat floss and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104382026B (en) | 2016-04-27 |
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