CN105341734A - Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks - Google Patents
Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks Download PDFInfo
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- CN105341734A CN105341734A CN201510693540.7A CN201510693540A CN105341734A CN 105341734 A CN105341734 A CN 105341734A CN 201510693540 A CN201510693540 A CN 201510693540A CN 105341734 A CN105341734 A CN 105341734A
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- chicken
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- coca cola
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 49
- 235000013336 milk Nutrition 0.000 title claims abstract description 24
- 239000008267 milk Substances 0.000 title claims abstract description 24
- 210000004080 milk Anatomy 0.000 title claims abstract description 24
- 239000003205 fragrance Substances 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000021443 coca cola Nutrition 0.000 title abstract 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 25
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000007788 liquid Substances 0.000 claims abstract description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000011248 coating agent Substances 0.000 claims abstract description 9
- 238000000576 coating method Methods 0.000 claims abstract description 9
- 229920001661 Chitosan Polymers 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 239000001072 coriandrum sativum l. fruit oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 22
- 238000002156 mixing Methods 0.000 claims description 21
- 239000003921 oil Substances 0.000 claims description 13
- 235000019198 oils Nutrition 0.000 claims description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 7
- 240000002657 Thymus vulgaris Species 0.000 claims description 7
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- -1 sucrose ester Chemical class 0.000 claims description 7
- 239000001585 thymus vulgaris Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241000234282 Allium Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 210000000481 breast Anatomy 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 244000203593 Piper nigrum Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 4
- 239000002131 composite material Substances 0.000 abstract description 3
- 239000003755 preservative agent Substances 0.000 abstract description 3
- 230000002335 preservative effect Effects 0.000 abstract description 3
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 241000219743 Lotus Species 0.000 abstract 3
- 241000215452 Lotus corniculatus Species 0.000 abstract 2
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 239000010634 clove oil Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 150000003445 sucroses Chemical class 0.000 abstract 1
- 239000010678 thyme oil Substances 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 8
- 241000722363 Piper Species 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000002801 charged material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses coca cola chicken steaks with the fragrance of milk and capable of relieving summer-heat. The coca cola chicken steaks are prepared from the following raw materials in parts by weight: 60-65 parts of chicken breast, 10-20 parts of haws, 10-15 parts of lotus seeds, 6-7 parts of milk tea powder, 21-22 parts of coca cola, 2-2.6 parts of birdsfoot deervetch, 2.1-2.9 parts of lotus stems, 2-2.3 parts of thallus laminariae, an appropriate amount of clove oil, an appropriate amount of thyme oil, an appropriate amount of coriander seed oil, an appropriate quantity of sucrose esters, an appropriate amount of chitosan, and an appropriate quantity of an acetic acid solution of 1-2%. The chicken steaks prepared by the preparation method disclosed by the invention are fragrant, mellow and delicious and good in mouth feel and quality. Compared with single chitosan coating film liquid, the chicken steak coated chitosan composite preservative film preparation disclosed by the invention has better fresh keeping effects, so that the speed that coated contents produce hydrogen sulphide is reduced, fat oxidation is decelerated, the added value of bacteria is decelerated, and the storage period of the chicken steaks is prolonged by 5-7 days than before; the food materials of the birdsfoot deervetch, the lotus stems, the thallus laminariae and the like are added, so that the coca cola chicken steaks have health-care functions of relieving summer-heat, clearing heat and regulating qi-flowing for harmonizing the stomach.
Description
Technical field
The present invention relates to a kind of health care chicken, particularly relate to a kind of milk fragrance summer-heat relieving cola chicken row and preparation method thereof.
Background technology
For a long time, chicken products mainly relies on high salt, low moisture content and low temperature to control the quantity of microorganism to reach the object of preservation and freshness, and this not only affects local flavor and the quality of meat products, and its nutriment also can not get good preservation.Tradition chicken products anti-rot and fresh-keeping method comprises deepfreeze, reduces water activity, adds anticorrisive agent, acidifying, reduction redox value, radiation, controlled atmosphere etc.
The function main in food processing of shitosan is as coating antistaling agent, can be used for the preservation and freshness of food.Shitosan is the positively charged material of nature, and microorganism is electronegative, and positive and negative charge is attracting, thus anti-bacteria increases; Shitosan can penetrate in the cell membrane of bacterium simultaneously, the breeding of restricting bacterial, bacterium is in completely or semidormancy state, thus suppresses microbial growth.Therefore shitosan natural as one, nontoxic, safe, efficiently food preservative be applied to meat products anti-corrosive fresh-keeping there is good development prospect.
Because antibacterial, the bactericidal action of shitosan restrict by many factors, need to adopt multiple anti-corrosive fresh-keeping process to carry out compound, or adopt multiple antistaling agent compounded technology, utilize the complementation of each component in batching, synergistic effect, satisfied fresh-keeping effect could be obtained.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of milk fragrance summer-heat relieving cola chicken row and preparation method thereof.
The present invention is achieved by the following technical solutions:
A milk fragrance summer-heat relieving cola chicken row, is made up of the raw material of following weight portion:
Fresh Grade Breast 60-65, hawthorn 10-20, lotus seeds 10-15, milk tea powder 6-7, laughable 21-22, Birdfoot 2-2.6, lotus stem 2.1-2.9, kelp 2-2.3, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 1-2% acetum, refined salt, pepper powder, white sugar, five-spice powder, green onion, ginger, garlic clove are in right amount broken;
The preparation method of described a kind of milk fragrance summer-heat relieving cola chicken row, is characterized in that comprising the following steps:
(1) Birdfoot, lotus stem, kelp are added 5-6 times after flooding 30-40 minute and consider to obtain liquid; Green onion, ginger, garlic being added a little liquid to put into mixer and pull an oar, pouring into accomplishing fluently the slurries leached in bowl, then add refined salt, pepper powder, sugar, five-spice powder mixing stir evenly;
(2) lotus seeds emerge in worm water 4-5 hour, then mix with hawthorn and be placed in water proof on steamer and fumigate 20-30 minute, obtain lotus seeds hawthorn, pureed is smashed in mixing to pieces;
(3) Fresh Grade Breast has been cut opening from the side, toward in chicken and surface smear have hawthorn lotus seeds mud, then beat chicken with meat mallet, chicken thinned, the chicken beaten evenly is sprinkled step (1) gained flavoring, standingly pickle 45-55 minute;
(4) pour in pot by pickled chicken with laughable mixing, mixing decocts 10-15 minute, and take out chicken row, then spoon dip, wrap up with lotus leaf, finally fire-cure the chicken charcoal fire wrapped 5-7 minute;
(5) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1%-1.2%, admix the sucrose ester of solution quality 1-1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5-1%, the thyme linaloe oil of 0.5-1%, the coriander seed oil of 0.1-0.2% and milk tea powder again, mixing and stirring, obtains milk coating liquid;
(6) get the chicken row that handles well fully after cooling, be immersed in the milk coating liquid configured, after 3-4 second, mention and drain, finally sealed is packed, and to obtain final product.
Advantage of the present invention is:
The chitosan composite preservative film preparation that chicken package of the present invention is covered, more single chitosan coating liquid fresh-keeping effect is better, and make coated content produce hydrogen sulfide speed and slow down, lipid oxidation slows down, and bacterium increment is slowed down, and chicken row's storage period extends 5-7d than before;
The sucrose ester wherein added, as surfactant, itself also has obvious anti-aging function, has sterilization simultaneously
effect; The very effective shelf life extending chicken products of composite preservative of caryophyllus oil, thyme essential oil, coriander essential oil composition;
The chicken that the present invention obtains arranges aromatic delicious food, long times of aftertaste, and taste quality is good, has at utmost saved the nutritional labeling of chicken row from damage, and passes through the interpolation of the food materials such as Birdfoot, lotus stem, kelp, imparts relieving summer-heat heat-clearing of the present invention, the health care of regulating qi-flowing for harmonizing stomach.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A milk fragrance summer-heat relieving cola chicken row, is made up of the raw material of following weight portion (jin):
Fresh Grade Breast 60, hawthorn 20, lotus seeds 15, milk tea powder 7, laughable 22, Birdfoot 2.6, lotus stem 2.9, kelp 2.3, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 2% acetum, refined salt, pepper powder, white sugar, five-spice powder, green onion, ginger, garlic clove are in right amount broken;
The preparation method of described a kind of milk fragrance summer-heat relieving cola chicken row, is characterized in that comprising the following steps:
(1) Birdfoot, lotus stem, kelp are added 6 times of floodings and consider to obtain liquid after 40 minutes; Green onion, ginger, garlic being added a little liquid to put into mixer and pull an oar, pouring into accomplishing fluently the slurries leached in bowl, then add refined salt, pepper powder, sugar, five-spice powder mixing stir evenly;
(2) lotus seeds emerge in worm water 5 hours, then mix with hawthorn and to be placed on steamer water proof stifling 30 minutes, obtain lotus seeds hawthorn, pureed is smashed in mixing to pieces;
(3) Fresh Grade Breast has been cut opening from the side, toward in chicken and surface smear have hawthorn lotus seeds mud, then beat chicken with meat mallet, chicken thinned, the chicken beaten evenly is sprinkled step (1) gained flavoring, standingly pickle 55 minutes;
(4) pickled chicken is poured in pot with laughable mixing, mixing decoction 15 minutes, take out chicken row, then spoon dip, with lotus leaf parcel, finally the chicken charcoal fire wrapped is fire-cureed 7 minutes;
(5) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1.2%, admix the sucrose ester of solution quality 1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5%, the thyme linaloe oil of 0.5%, the coriander seed oil of 0.1% and milk tea powder again, mixing and stirring, obtains milk coating liquid;
(6), after getting the abundant cooling of chicken row handled well, be immersed in the milk coating liquid configured, after 4 seconds, mention and drain, finally sealed is packed, and to obtain final product.
Claims (2)
1. a milk fragrance summer-heat relieving cola chicken row, is characterized in that being made up of the raw material of following weight portion:
Fresh Grade Breast 60-65, hawthorn 10-20, lotus seeds 10-15, milk tea powder 6-7, laughable 21-22, Birdfoot 2-2.6, lotus stem 2.1-2.9, kelp 2-2.3, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 1-2% acetum, refined salt, pepper powder, white sugar, five-spice powder, green onion, ginger, garlic clove are in right amount broken.
2. the preparation method of a kind of milk fragrance summer-heat relieving cola chicken row according to claim 1, is characterized in that comprising the following steps:
(1) Birdfoot, lotus stem, kelp are added 5-6 times after flooding 30-40 minute and consider to obtain liquid; Green onion, ginger, garlic being added a little liquid to put into mixer and pull an oar, pouring into accomplishing fluently the slurries leached in bowl, then add refined salt, pepper powder, sugar, five-spice powder mixing stir evenly;
(2) lotus seeds emerge in worm water 4-5 hour, then mix with hawthorn and be placed in water proof on steamer and fumigate 20-30 minute, obtain lotus seeds hawthorn, pureed is smashed in mixing to pieces;
(3) Fresh Grade Breast has been cut opening from the side, toward in chicken and surface smear have hawthorn lotus seeds mud, then beat chicken with meat mallet, chicken thinned, the chicken beaten evenly is sprinkled step (1) gained flavoring, standingly pickle 45-55 minute;
(4) pour in pot by pickled chicken with laughable mixing, mixing decocts 10-15 minute, and take out chicken row, then spoon dip, wrap up with lotus leaf, finally fire-cure the chicken charcoal fire wrapped 5-7 minute;
(5) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1%-1.2%, admix the sucrose ester of solution quality 1-1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5-1%, the thyme linaloe oil of 0.5-1%, the coriander seed oil of 0.1-0.2% and milk tea powder again, mixing and stirring, obtains milk coating liquid;
(6) get the chicken row that handles well fully after cooling, be immersed in the milk coating liquid configured, after 3-4 second, mention and drain, finally sealed is packed, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510693540.7A CN105341734A (en) | 2015-10-24 | 2015-10-24 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510693540.7A CN105341734A (en) | 2015-10-24 | 2015-10-24 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341734A true CN105341734A (en) | 2016-02-24 |
Family
ID=55318012
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510693540.7A Pending CN105341734A (en) | 2015-10-24 | 2015-10-24 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
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| Country | Link |
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| CN (1) | CN105341734A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518283A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | Laughable chicken row bubble face hamburger prepares method |
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| CN104921171A (en) * | 2015-06-03 | 2015-09-23 | 全椒县福润禽业有限公司 | Refreshing and nerve soothing fish flavored chicken steak and preparation method thereof |
| CN104921169A (en) * | 2015-06-03 | 2015-09-23 | 全椒县福润禽业有限公司 | Blood-nourishing and dryness-moistening spicy grilled chicken chops and preparation method thereof |
| CN104921168A (en) * | 2015-06-03 | 2015-09-23 | 全椒县福润禽业有限公司 | Heart-nourishing yolk and walnut chicken cutlets and preparation method thereof |
| CN104939119A (en) * | 2015-06-03 | 2015-09-30 | 全椒县福润禽业有限公司 | Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof |
| CN104957655A (en) * | 2015-06-03 | 2015-10-07 | 全椒县福润禽业有限公司 | Sandwich tonifying chicken cutlet with purple sweet potato fragrance and preparation method of sandwich tonifying chicken cutlet |
-
2015
- 2015-10-24 CN CN201510693540.7A patent/CN105341734A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921171A (en) * | 2015-06-03 | 2015-09-23 | 全椒县福润禽业有限公司 | Refreshing and nerve soothing fish flavored chicken steak and preparation method thereof |
| CN104921169A (en) * | 2015-06-03 | 2015-09-23 | 全椒县福润禽业有限公司 | Blood-nourishing and dryness-moistening spicy grilled chicken chops and preparation method thereof |
| CN104921168A (en) * | 2015-06-03 | 2015-09-23 | 全椒县福润禽业有限公司 | Heart-nourishing yolk and walnut chicken cutlets and preparation method thereof |
| CN104939119A (en) * | 2015-06-03 | 2015-09-30 | 全椒县福润禽业有限公司 | Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof |
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| CN107518283A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | Laughable chicken row bubble face hamburger prepares method |
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Application publication date: 20160224 |