CN104921169A - Blood-nourishing and dryness-moistening spicy grilled chicken chops and preparation method thereof - Google Patents
Blood-nourishing and dryness-moistening spicy grilled chicken chops and preparation method thereof Download PDFInfo
- Publication number
- CN104921169A CN104921169A CN201510298727.7A CN201510298727A CN104921169A CN 104921169 A CN104921169 A CN 104921169A CN 201510298727 A CN201510298727 A CN 201510298727A CN 104921169 A CN104921169 A CN 104921169A
- Authority
- CN
- China
- Prior art keywords
- chicken
- parts
- oil
- blood
- roots
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims description 8
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000003921 oil Substances 0.000 claims abstract description 17
- 235000019198 oils Nutrition 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 239000008280 blood Substances 0.000 claims abstract description 11
- 210000004369 blood Anatomy 0.000 claims abstract description 11
- 238000004321 preservation Methods 0.000 claims abstract description 10
- 235000002710 Ilex cornuta Nutrition 0.000 claims abstract description 9
- 241001310146 Ilex cornuta Species 0.000 claims abstract description 9
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 9
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims abstract description 9
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 9
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 9
- 239000011248 coating agent Substances 0.000 claims abstract description 9
- 238000000576 coating method Methods 0.000 claims abstract description 9
- 229920001661 Chitosan Polymers 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- -1 sucrose ester Chemical class 0.000 claims abstract description 8
- 241000609240 Ambelania acida Species 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 239000010905 bagasse Substances 0.000 claims abstract description 7
- 235000020416 water chestnut juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 12
- 230000005906 menstruation Effects 0.000 claims description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- 244000302512 Momordica charantia Species 0.000 claims description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims description 7
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 7
- 240000002657 Thymus vulgaris Species 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000001585 thymus vulgaris Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241000234282 Allium Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 241000722363 Piper Species 0.000 claims description 6
- 244000223014 Syzygium aromaticum Species 0.000 claims description 6
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 210000000481 breast Anatomy 0.000 claims description 6
- 239000001072 coriandrum sativum l. fruit oil Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000019486 Sunflower oil Nutrition 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000003795 chemical substances by application Substances 0.000 abstract description 4
- 239000003755 preservative agent Substances 0.000 abstract description 3
- 230000002335 preservative effect Effects 0.000 abstract description 3
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001580 bacterial effect Effects 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 229910000037 hydrogen sulfide Inorganic materials 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 2
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 abstract 1
- 241000208308 Coriandrum Species 0.000 abstract 1
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 240000002114 Satureja hortensis Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 239000010634 clove oil Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000010678 thyme oil Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000002801 charged material Substances 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses blood-nourishing and dryness-moistening spicy grilled chicken chops which are prepared from the following raw materials in parts by weight: 55-60 parts of chicken breasts, 12-13 parts of bagasse, 5-7 parts of oatmeal, 7-8 parts of water chestnut juice, 8-9 parts of die peperoli, 2-2.3 parts of spinach roots, 0.9-1.4 parts of bitter gourd roots, 2-2.2 parts of Chinese holly roots and a proper amount of clove oil, thyme oil, coriandrum seed oil, sucrose ester, chitosan, a 1-2% acetate solution, sunflower seed oil, ground pepper and five spice powder. The chicken chops disclosed by the invention are savory and mellow and delicious and good in taste quality. The chitosan compound preservative film agent coating to the chicken chops is better in preservation effect than that of a single chitosan film liquid, so that the speed of generating hydrogen sulfide by the coated content is slowed down, lipid oxidation is slowed down and bacterial multiplication is slowed down. The storage period of the chicken chops is prolonged by 5-7 days compared to that in the prior art. Moreover, by adding food materials such as the spinach roots, the bitter gourd roots, the Chinese holly roots and the like, the blood-nourishing and dryness-moistening spicy grilled chicken chops are endowed with the health-care functions of tonifying liver and kidney, clearing wind-heat and nourishing the blood and moistening dryness.
Description
Technical field
The present invention relates to a kind of health care chicken, particularly relate to fragrant peppery roast chicken row of a kind of enriching the blood to restore normal menstruation and preparation method thereof.
Background technology
For a long time, chicken products mainly relies on high salt, low moisture content and low temperature to control the quantity of microorganism to reach the object of preservation and freshness, and this not only affects local flavor and the quality of meat products, and its nutriment also can not get good preservation.Tradition chicken products anti-rot and fresh-keeping method comprises deepfreeze, reduces water activity, adds anticorrisive agent, acidifying, reduction redox value, radiation, controlled atmosphere etc.
The function main in food processing of shitosan is as coating antistaling agent, can be used for the preservation and freshness of food.Shitosan is the positively charged material of nature, and microorganism is electronegative, and positive and negative charge is attracting, thus
Anti-bacteria increases; Shitosan can penetrate in the cell membrane of bacterium simultaneously, the breeding of restricting bacterial, bacterium is in completely or semidormancy state, thus suppresses microbial growth.Therefore shitosan natural as one, nontoxic, safe, efficiently food preservative be applied to meat products anti-corrosive fresh-keeping there is good development prospect.
Because antibacterial, the bactericidal action of shitosan restrict by many factors, need to adopt multiple anti-corrosive fresh-keeping process to carry out compound, or adopt multiple antistaling agent compounded technology, utilize the complementation of each component in batching, synergy work
With, satisfied fresh-keeping effect could be obtained.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide fragrant peppery roast chicken row of a kind of enriching the blood to restore normal menstruation and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fragrant peppery roast chicken row of enriching the blood to restore normal menstruation, is made up of the raw material of following weight portion:
Fresh Grade Breast 55-60, bagasse 12-13, oatmeal 5-7, water chestnut juice 7-8, sharp green pepper 8-9, Radix spinach 2-2.3, balsampear root 0.9-1.4, Chinese holly root 2-2.2, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 1-2% acetum, sunflower oil, refined salt, pepper powder, white sugar, green onion, ginger, garlic clove is broken, five-spice powder, soy sauce are appropriate;
The preparation method of the fragrant peppery roast chicken row of described a kind of enriching the blood to restore normal menstruation, is characterized in that comprising the following steps:
(1) Radix spinach, balsampear root, Chinese holly root are added 5-6 times after flooding 30-40 minute and consider to obtain liquid, liquid is spray-dried, obtain medicinal powder; Green onion, ginger are added water chestnut juice to put into mixer and break into juice, the juice accomplished fluently is poured in bowl, then add refined salt, medicinal powder mixing stirs evenly;
(2) Fresh Grade Breast has been cut opening from the side, in chicken, be plugged with garlic clove broken, more slightly chicken has been thinned with meat mallet, the chicken beaten evenly has been mixed upper step (1) gained material, left standstill and pickle 45-55 minute; Get pepper powder, sugar, the appropriate soy sauce of five-spice powder melt, obtain dip;
(3), after oatmeal converts emerge in worm water 10-15 minute, filter oatmeal mixes with the sharp green pepper cleaned and is placed in mixer and stirs into pasty state, mix with bagasse again after taking-up;
(4) pickled chicken is imbedded in step (3) gained material, mixing is placed in water proof on steamer and fumigates 10-15 minute again, taking-up drain dry in the air cool after, be placed in the sunflower seeds oil cauldron burnt to 6-7 one-tenth heat, frying is crisp golden yellow to two sides, spoon dip again, finally fire-cure chicken charcoal fire 5-7 minute;
(5) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1%-1.2%, admix the sucrose ester of solution quality 1-1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5-1%, the thyme linaloe oil of 0.5-1%, the coriander seed oil of 0.1-0.2% again, mixing and stirring, obtains preservation coating liquid;
(6) get the chicken row that handles well fully after cooling, be immersed in the preservation coating liquid configured, after 3-4 second, mention and drain, finally sealed is packed, and to obtain final product.
Advantage of the present invention is:
The chitosan composite preservative film preparation that chicken package of the present invention is covered, more single chitosan coating liquid fresh-keeping effect is better, and make coated content produce hydrogen sulfide speed and slow down, lipid oxidation slows down, and bacterium increment is slowed down, and chicken row's storage period extends 5-7d than before;
The sucrose ester wherein added, as surfactant, itself also has obvious anti-aging function, has effect of sterilization simultaneously; The very effective shelf life extending chicken products of composite preservative of caryophyllus oil, thyme essential oil, coriander essential oil composition;
The chicken that the present invention obtains arranges aromatic delicious food, long times of aftertaste, taste quality is good, has at utmost saved the nutritional labeling of chicken row from damage, and pass through the interpolation of the food materials such as Radix spinach, balsampear root, Chinese holly root, impart the health care of filling liver kidney of the present invention, fresh breeze heat, enriching the blood to restore normal menstruation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The fragrant peppery roast chicken row of enriching the blood to restore normal menstruation, is made up of the raw material of following weight portion (jin):
Fresh Grade Breast 55, bagasse 13, oatmeal 7, water chestnut juice 8, sharp green pepper 9, Radix spinach 2.3, balsampear root 1.4, Chinese holly root 2.2, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 1-2% acetum, sunflower oil, refined salt, pepper powder, white sugar, green onion, ginger, garlic clove is broken, five-spice powder, soy sauce are appropriate;
The preparation method of the fragrant peppery roast chicken row of described a kind of enriching the blood to restore normal menstruation, is characterized in that comprising the following steps:
(1) Radix spinach, balsampear root, Chinese holly root are added 6 times of floodings and consider to obtain liquid after 40 minutes, liquid is spray-dried, obtain medicinal powder; Green onion, ginger are added water chestnut juice to put into mixer and break into juice, the juice accomplished fluently is poured in bowl, then add refined salt, medicinal powder mixing stirs evenly;
(2) Fresh Grade Breast has been cut opening from the side, in chicken, be plugged with garlic clove broken, more slightly chicken has been thinned with meat mallet, the chicken beaten evenly has been mixed upper step (1) gained material, left standstill and pickle 55 minutes; Get pepper powder, sugar, the appropriate soy sauce of five-spice powder melt, obtain dip;
(3) oatmeal converted emerge in worm water after 15 minutes, filtered oatmeal mixes with the sharp green pepper cleaned and is placed in mixer and stirs into pasty state, mixed after taking-up with bagasse again;
(4) pickled chicken is imbedded in step (3) gained material, then mixing to be placed on steamer water proof stifling 15 minutes, take out drain dry in the air cool after, be placed in the sunflower seeds oil cauldron burnt to 7 one-tenth heat, frying is crisp golden yellow to two sides, then spoons dip, is finally fire-cureed 7 minutes by chicken charcoal fire;
(5) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1.2%, admix the sucrose ester of solution quality 1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5%, the thyme linaloe oil of 0.5%, the coriander seed oil of 0.1% again, mixing and stirring, obtains preservation coating liquid;
(6), after getting the abundant cooling of chicken row handled well, be immersed in the preservation coating liquid configured, after 4 seconds, mention and drain, finally sealed is packed, and to obtain final product.
Claims (2)
1. the fragrant peppery roast chicken row of enriching the blood to restore normal menstruation, is characterized in that being made up of the raw material of following weight portion:
Fresh Grade Breast 55-60, bagasse 12-13, oatmeal 5-7, water chestnut juice 7-8, sharp green pepper 8-9, Radix spinach 2-2.3, balsampear root 0.9-1.4, Chinese holly root 2-2.2, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 1-2% acetum, sunflower oil, refined salt, pepper powder, white sugar, green onion, ginger, garlic clove is broken, five-spice powder, soy sauce are appropriate.
2. the preparation method of the fragrant peppery roast chicken row of a kind of enriching the blood to restore normal menstruation according to claim 1, is characterized in that comprising the following steps:
(1) Radix spinach, balsampear root, Chinese holly root are added 5-6 times after flooding 30-40 minute and consider to obtain liquid, liquid is spray-dried, obtain medicinal powder; Green onion, ginger are added water chestnut juice to put into mixer and break into juice, the juice accomplished fluently is poured in bowl, then add refined salt, medicinal powder mixing stirs evenly;
(2) Fresh Grade Breast has been cut opening from the side, in chicken, be plugged with garlic clove broken, more slightly chicken has been thinned with meat mallet, the chicken beaten evenly has been mixed upper step (1) gained material, left standstill and pickle 45-55 minute; Get pepper powder, sugar, the appropriate soy sauce of five-spice powder melt, obtain dip;
(3), after oatmeal converts emerge in worm water 10-15 minute, filter oatmeal mixes with the sharp green pepper cleaned and is placed in mixer and stirs into pasty state, mix with bagasse again after taking-up;
(4) pickled chicken is imbedded in step (3) gained material, mixing is placed in water proof on steamer and fumigates 10-15 minute again, taking-up drain dry in the air cool after, be placed in the sunflower seeds oil cauldron burnt to 6-7 one-tenth heat, frying is crisp golden yellow to two sides, spoon dip again, finally fire-cure chicken charcoal fire 5-7 minute;
(5) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1%-1.2%, admix the sucrose ester of solution quality 1-1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5-1%, the thyme linaloe oil of 0.5-1%, the coriander seed oil of 0.1-0.2% again, mixing and stirring, obtains preservation coating liquid;
(6) get the chicken row that handles well fully after cooling, be immersed in the preservation coating liquid configured, after 3-4 second, mention and drain, finally sealed is packed, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298727.7A CN104921169A (en) | 2015-06-03 | 2015-06-03 | Blood-nourishing and dryness-moistening spicy grilled chicken chops and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298727.7A CN104921169A (en) | 2015-06-03 | 2015-06-03 | Blood-nourishing and dryness-moistening spicy grilled chicken chops and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104921169A true CN104921169A (en) | 2015-09-23 |
Family
ID=54108874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510298727.7A Withdrawn CN104921169A (en) | 2015-06-03 | 2015-06-03 | Blood-nourishing and dryness-moistening spicy grilled chicken chops and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104921169A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266053A (en) * | 2015-10-22 | 2016-01-27 | 郭欢 | Anti-fatigue sauce-flavored charcoal-roasted chicken steaks and production method thereof |
| CN105341734A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
| CN105341733A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Rice wine and nut spicy chicken steaks and preparation method thereof |
| CN105341732A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Ophiopogon root chicken meat steaks with fragrance of fruits and capable of nourishing lung and preparation method of ophiopogon root chicken meat steaks |
| CN105918916A (en) * | 2016-05-23 | 2016-09-07 | 鹤壁市永达美源食品有限公司 | Shredded chicken steak roasted through rock candy and making method of chicken steak |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101161082A (en) * | 2007-11-23 | 2008-04-16 | 陈绳良 | A method for preparing natural fruit vegetables antistaling agent using capsule technique |
| CN104187396A (en) * | 2014-07-23 | 2014-12-10 | 马鞍山市海滨水产品生态养殖专业合作社 | Spring roll with sweet potato and honeydew melon and preparation method thereof |
| CN104305283A (en) * | 2014-10-08 | 2015-01-28 | 赵敬哲 | Chicken cutlet capable of beautifying and preparation method thereof |
| CN104366538A (en) * | 2014-10-08 | 2015-02-25 | 刘韶娜 | Health chicken chop and preparation method thereof |
| CN104381772A (en) * | 2014-10-09 | 2015-03-04 | 汤兴华 | Seafood honey for clearing heat and preparation method thereof |
-
2015
- 2015-06-03 CN CN201510298727.7A patent/CN104921169A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101161082A (en) * | 2007-11-23 | 2008-04-16 | 陈绳良 | A method for preparing natural fruit vegetables antistaling agent using capsule technique |
| CN104187396A (en) * | 2014-07-23 | 2014-12-10 | 马鞍山市海滨水产品生态养殖专业合作社 | Spring roll with sweet potato and honeydew melon and preparation method thereof |
| CN104305283A (en) * | 2014-10-08 | 2015-01-28 | 赵敬哲 | Chicken cutlet capable of beautifying and preparation method thereof |
| CN104366538A (en) * | 2014-10-08 | 2015-02-25 | 刘韶娜 | Health chicken chop and preparation method thereof |
| CN104381772A (en) * | 2014-10-09 | 2015-03-04 | 汤兴华 | Seafood honey for clearing heat and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 梁昊: "香精油在肉制品防腐中的研究", 《肉类工业》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266053A (en) * | 2015-10-22 | 2016-01-27 | 郭欢 | Anti-fatigue sauce-flavored charcoal-roasted chicken steaks and production method thereof |
| CN105341734A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
| CN105341733A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Rice wine and nut spicy chicken steaks and preparation method thereof |
| CN105341732A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Ophiopogon root chicken meat steaks with fragrance of fruits and capable of nourishing lung and preparation method of ophiopogon root chicken meat steaks |
| CN105918916A (en) * | 2016-05-23 | 2016-09-07 | 鹤壁市永达美源食品有限公司 | Shredded chicken steak roasted through rock candy and making method of chicken steak |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104921169A (en) | Blood-nourishing and dryness-moistening spicy grilled chicken chops and preparation method thereof | |
| CN103907673B (en) | Grape preservative and preparation method thereof | |
| CN102125273B (en) | Method for pickling salted duck eggs in red wine sauce | |
| CN104839769A (en) | Flavored morchella raw fish and preparation method thereof | |
| CN104957655A (en) | Sandwich tonifying chicken cutlet with purple sweet potato fragrance and preparation method of sandwich tonifying chicken cutlet | |
| CN104939119A (en) | Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof | |
| CN104921168A (en) | Heart-nourishing yolk and walnut chicken cutlets and preparation method thereof | |
| CN103211006B (en) | Freshness retaining and de-enzyming agent for day lily | |
| CN103478697A (en) | Crispy pleurotus eryngii shreds and preparation method thereof | |
| CN104921171A (en) | Refreshing and nerve soothing fish flavored chicken steak and preparation method thereof | |
| CN105285030A (en) | Intestine-lubricating cookies and preparation method thereof | |
| CN104839767A (en) | Rice-mushroom-walnut-fragrance dried silver fish and preparation method thereof | |
| KR100455994B1 (en) | Manufacturing method of the functional seasoned laver and seasoned laver thereof | |
| CN105341733A (en) | Rice wine and nut spicy chicken steaks and preparation method thereof | |
| CN105341732A (en) | Ophiopogon root chicken meat steaks with fragrance of fruits and capable of nourishing lung and preparation method of ophiopogon root chicken meat steaks | |
| CN106690263A (en) | Method for making different special flavors of fish paste | |
| CN105341734A (en) | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks | |
| CN104939146A (en) | Fresh ginger pasted sashimi capable of moistening dryness and preparation method thereof | |
| CN105266053A (en) | Anti-fatigue sauce-flavored charcoal-roasted chicken steaks and production method thereof | |
| CN104905334A (en) | Pungent and spicy sesame paste and preparation method thereof | |
| CN108936648A (en) | A kind of preparation method of anti-mildew rhizoma polygonati piece | |
| CN104839765A (en) | Fruit-flavor sashimi capable of activating spleen to promote digestion and moistening intestines and method for preparing fruit-flavor sashimi capable of activating spleen to promote digestion and moistening intestines | |
| CN105325897A (en) | Colla corii asini pumpkin lotus flavor chicken steak, and preparation method thereof | |
| CN109329819A (en) | A kind of selenium-rich taro lotus stem local flavor pickled vegetable and preparation method thereof | |
| CN104839788A (en) | Pickled American ginseng raw fish and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150923 |