CN104905334A - Pungent and spicy sesame paste and preparation method thereof - Google Patents
Pungent and spicy sesame paste and preparation method thereof Download PDFInfo
- Publication number
- CN104905334A CN104905334A CN201510300035.1A CN201510300035A CN104905334A CN 104905334 A CN104905334 A CN 104905334A CN 201510300035 A CN201510300035 A CN 201510300035A CN 104905334 A CN104905334 A CN 104905334A
- Authority
- CN
- China
- Prior art keywords
- parts
- paste
- sesame
- sesame paste
- spicy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to pungent and spicy sesame paste and a preparation method thereof. The pungent and spicy sesame paste is characterized by being prepared from the following raw materials in parts by weight: 300-320 parts of sesame seed meal, 30-32 parts of olive oil, 20-22 parts of peppers, 8-9 parts of garlics, 10-11 parts of chicken, 6-7 parts of almond powder, 3-4 parts of dried tangerine or orange peel, 2-3 parts of immature bitter orange, 4-5 parts of Chinese yam, 1-2 parts of fructus amomi, 3-4 parts of yeast, 15-20 parts of wheat fibers, 0.8-1 part of monoglyceride, 0.8-1 part of sucrose ester and 20-21 parts of lotus leaf powder. The pungent and spicy sesame paste has the advantages that the sesame meal and olive oil are adopted as main materials, fat content is low, and the lotus leaf powder is combined, so that obesity can not be caused as the sesame paste is eaten for a long time; the sesame paste can degrade most phytate through fermentation, so that minerals in a phytate form can be absorbed by a human body; and the wheat fibers can adsorb oil into particles of the wheat fibers, can be uniformly dispersed in paste body and hardly gather, so that the oil is uniformly dispersed in the paste body, and the paste body is stable; besides, the pungent and spicy sesame paste can be used for appetizing.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of sauce, particularly relate to a kind of spicy sesame paste and preparation method thereof.
Background technology
Sesame paste is a kind of flavoring, due to its aromatic flavour, nourishing and extensively by the liking of consumer.But because the grease in sesame paste and solid particle exist density variation, lack emulsifier again, there will be the phenomenon analysing oil after placing so long-time, affect product attractive in appearance.Sesame paste in the market to be adopted and adds hydrogenated oil and fat and reach solidification to sauce body, thus improves the quality stability in its shelf-life, but containing a large amount of trans-fatty acids in hydrogenated oil and fat, too much ediblely can cause diabetes, be losing one's memory equivalent risk.Therefore research and develop a kind of can stable for extended periods of time evenly and the sesame paste of health has wide market prospects.
Summary of the invention
The object of this invention is to provide a kind of spicy sesame paste and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of spicy sesame paste, is characterized in that being made up of the raw material of following weight portion:
Sesame seed meal 300-320, olive oil 30-32, capsicum 20-22, garlic 8-9, chicken 10-11, almond powder 6-7, dried orange peel 3-4, dried immature fruit of citron orange 2-3, Chinese yam 4-5, fructus amomi 1-2, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, lotus leaf powder 20-21.
The preparation method of described spicy sesame paste, is characterized in that comprising the following steps:
(1) dried orange peel, the dried immature fruit of citron orange, Chinese yam, fructus amomi are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;
(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;
(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;
(5) capsicum, garlic, chicken mixing are minced, enter the fried fragrant rear discharging of oil cauldron, drain oil content;
(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.
Beneficial effect of the present invention is:
The present invention adopts sesame seed meal and a small amount of olive oil as primary raw material, make fat content of the present invention low, heat is lower than traditional sesame paste, the lotus leaf powder that adds of arranging in pairs or groups again can avoid eating for a long time the problem of obesity that sesame paste brings, more healthy, the wherein most phytate and sesame seed meal can be degraded after fermentation, make in sesame seed meal with the calcium that phytate form exists, the mineral matters such as phosphorus can be absorbed by the body, and the Semen Tritici aestivi fiber added can utilize its feature with larger specific area and absorption affinity thereof to be adsorbed in its particle by the grease in the present invention, and can dispersed characteristic of not easily assembling make grease be dispersed in sauce body in sauce body by himself, sauce body is stablized, not easily layering, in addition, the present invention also added capsicum, fragrant peppery good to eat, traditional Chinese medicine ingredients in collocation the present invention can play effect of appetizing.
Detailed description of the invention
A kind of spicy sesame paste, is characterized in that being made up of the raw material of following weight portion (kilogram):
Sesame seed meal 300, olive oil 30, capsicum 20, garlic 8, chicken 10, almond powder 6, dried orange peel 3, the dried immature fruit of citron orange 2, Chinese yam 4, fructus amomi 1, yeast 3, Semen Tritici aestivi fiber 15, monoglyceride 0.8, sucrose ester 0.8, lotus leaf powder 20.
The preparation method of described spicy sesame paste, comprises the following steps:
(1) dried orange peel, the dried immature fruit of citron orange, Chinese yam, fructus amomi are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;
(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;
(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;
(5) capsicum, garlic, chicken mixing are minced, enter the fried fragrant rear discharging of oil cauldron, drain oil content;
(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.
Claims (2)
1. a spicy sesame paste, is characterized in that being made up of the raw material of following weight portion:
Sesame seed meal 300-320, olive oil 30-32, capsicum 20-22, garlic 8-9, chicken 10-11, almond powder 6-7, dried orange peel 3-4, dried immature fruit of citron orange 2-3, Chinese yam 4-5, fructus amomi 1-2, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, lotus leaf powder 20-21.
2. the preparation method of spicy sesame paste according to claim 1, is characterized in that comprising the following steps:
(1) dried orange peel, the dried immature fruit of citron orange, Chinese yam, fructus amomi are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;
(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;
(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;
(5) capsicum, garlic, chicken mixing are minced, enter the fried fragrant rear discharging of oil cauldron, drain oil content;
(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510300035.1A CN104905334A (en) | 2015-06-05 | 2015-06-05 | Pungent and spicy sesame paste and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510300035.1A CN104905334A (en) | 2015-06-05 | 2015-06-05 | Pungent and spicy sesame paste and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104905334A true CN104905334A (en) | 2015-09-16 |
Family
ID=54075120
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510300035.1A Pending CN104905334A (en) | 2015-06-05 | 2015-06-05 | Pungent and spicy sesame paste and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104905334A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105942405A (en) * | 2016-06-24 | 2016-09-21 | 天津市东宇顺油业有限公司 | Spicy and hot sesame paste and making method thereof |
CN106072358A (en) * | 2016-06-07 | 2016-11-09 | 姚敏 | A kind of Fructus Myricae rubrae sesame paste |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101675817A (en) * | 2008-09-19 | 2010-03-24 | 颜桂珠 | Sesame sauce and preparation process thereof |
JP2010263924A (en) * | 2010-09-01 | 2010-11-25 | Morinaga Milk Ind Co Ltd | Sesame pudding and method for producing the same |
CN102232582A (en) * | 2011-06-29 | 2011-11-09 | 肖变化 | Tingling and hot sesame sauce |
CN103519142A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Seaweed sesame paste |
CN103829292A (en) * | 2013-12-04 | 2014-06-04 | 江南大学 | Method for improving peanut butter rheological characteristics by wheat fibers and composite emulsifier |
CN103932274A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sesame paste with beef bone flavor and preparation method thereof |
CN104305374A (en) * | 2014-10-20 | 2015-01-28 | 河南工业大学 | Process for producing low-fat sesame paste |
-
2015
- 2015-06-05 CN CN201510300035.1A patent/CN104905334A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101675817A (en) * | 2008-09-19 | 2010-03-24 | 颜桂珠 | Sesame sauce and preparation process thereof |
JP2010263924A (en) * | 2010-09-01 | 2010-11-25 | Morinaga Milk Ind Co Ltd | Sesame pudding and method for producing the same |
CN102232582A (en) * | 2011-06-29 | 2011-11-09 | 肖变化 | Tingling and hot sesame sauce |
CN103519142A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Seaweed sesame paste |
CN103829292A (en) * | 2013-12-04 | 2014-06-04 | 江南大学 | Method for improving peanut butter rheological characteristics by wheat fibers and composite emulsifier |
CN103932274A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sesame paste with beef bone flavor and preparation method thereof |
CN104305374A (en) * | 2014-10-20 | 2015-01-28 | 河南工业大学 | Process for producing low-fat sesame paste |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106072358A (en) * | 2016-06-07 | 2016-11-09 | 姚敏 | A kind of Fructus Myricae rubrae sesame paste |
CN105942405A (en) * | 2016-06-24 | 2016-09-21 | 天津市东宇顺油业有限公司 | Spicy and hot sesame paste and making method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102266053B (en) | Health care silk noodles and manufacturing method thereof | |
CN104366292A (en) | Bone collagen-rich corn porridge | |
CN104397669B (en) | A kind of chilli sauce and preparation method thereof | |
CN110024955A (en) | A kind of peppery item and preparation method thereof | |
CN103689428A (en) | Bacteria flavor wheat germ powder and preparation method thereof | |
CN106036790A (en) | Improver for stuffing of wonton | |
CN104172251A (en) | Basil-flavored oatmeal sausage and preparation method thereof | |
CN103005537B (en) | Method for making pumpkin seeds with tea | |
CN102160617A (en) | Cooked wheaten food containing fresh cooked persimmon ingredients and preparation process thereof | |
CN104256489B (en) | True qualities green grass or young crops mustard is peppery and preparation method thereof | |
CN103719708A (en) | Noodle capable of boosting immunity and preparation method thereof | |
CN102578520A (en) | Liquid seasoning combiner and liquid seasoning | |
CN104905334A (en) | Pungent and spicy sesame paste and preparation method thereof | |
CN103815253A (en) | High-calcium glutinous rice flour and preparation method thereof | |
CN105942405A (en) | Spicy and hot sesame paste and making method thereof | |
CN104982899A (en) | Honey sesame paste and preparation method thereof | |
KR100195885B1 (en) | Seasonings for fork | |
CN105661472A (en) | Minced garlic chili sauce and making method thereof | |
CN103719678A (en) | Lard oil fruity rice flour and preparation method thereof | |
CN107549811A (en) | A kind of peanut protein rich in OPC reconstitutes powder and preparation method thereof | |
CN104982902A (en) | Blood-pressure-reducing sesame paste and preparation method thereof | |
CN104982901A (en) | Seafood sesame paste and preparation method thereof | |
CN104905332A (en) | Fresh-vegetable sesame paste and preparation method thereof | |
CN104982900A (en) | Hair-blackening sesame paste and preparation method thereof | |
CN105249387A (en) | Cashew nut jam with heavy fragrance |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150916 |
|
RJ01 | Rejection of invention patent application after publication |