CN104905334A - Pungent and spicy sesame paste and preparation method thereof - Google Patents

Pungent and spicy sesame paste and preparation method thereof Download PDF

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Publication number
CN104905334A
CN104905334A CN201510300035.1A CN201510300035A CN104905334A CN 104905334 A CN104905334 A CN 104905334A CN 201510300035 A CN201510300035 A CN 201510300035A CN 104905334 A CN104905334 A CN 104905334A
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CN
China
Prior art keywords
parts
paste
sesame
sesame paste
spicy
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CN201510300035.1A
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Chinese (zh)
Inventor
王振
Original Assignee
涡阳县华玉芝麻有限公司
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Priority to CN201510300035.1A priority Critical patent/CN104905334A/en
Publication of CN104905334A publication Critical patent/CN104905334A/en

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Abstract

The invention relates to pungent and spicy sesame paste and a preparation method thereof. The pungent and spicy sesame paste is characterized by being prepared from the following raw materials in parts by weight: 300-320 parts of sesame seed meal, 30-32 parts of olive oil, 20-22 parts of peppers, 8-9 parts of garlics, 10-11 parts of chicken, 6-7 parts of almond powder, 3-4 parts of dried tangerine or orange peel, 2-3 parts of immature bitter orange, 4-5 parts of Chinese yam, 1-2 parts of fructus amomi, 3-4 parts of yeast, 15-20 parts of wheat fibers, 0.8-1 part of monoglyceride, 0.8-1 part of sucrose ester and 20-21 parts of lotus leaf powder. The pungent and spicy sesame paste has the advantages that the sesame meal and olive oil are adopted as main materials, fat content is low, and the lotus leaf powder is combined, so that obesity can not be caused as the sesame paste is eaten for a long time; the sesame paste can degrade most phytate through fermentation, so that minerals in a phytate form can be absorbed by a human body; and the wheat fibers can adsorb oil into particles of the wheat fibers, can be uniformly dispersed in paste body and hardly gather, so that the oil is uniformly dispersed in the paste body, and the paste body is stable; besides, the pungent and spicy sesame paste can be used for appetizing.

Description

A kind of spicy sesame paste and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of sauce, particularly relate to a kind of spicy sesame paste and preparation method thereof.

Background technology

Sesame paste is a kind of flavoring, due to its aromatic flavour, nourishing and extensively by the liking of consumer.But because the grease in sesame paste and solid particle exist density variation, lack emulsifier again, there will be the phenomenon analysing oil after placing so long-time, affect product attractive in appearance.Sesame paste in the market to be adopted and adds hydrogenated oil and fat and reach solidification to sauce body, thus improves the quality stability in its shelf-life, but containing a large amount of trans-fatty acids in hydrogenated oil and fat, too much ediblely can cause diabetes, be losing one's memory equivalent risk.Therefore research and develop a kind of can stable for extended periods of time evenly and the sesame paste of health has wide market prospects.

Summary of the invention

The object of this invention is to provide a kind of spicy sesame paste and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.

The technical solution adopted in the present invention is:

A kind of spicy sesame paste, is characterized in that being made up of the raw material of following weight portion:

Sesame seed meal 300-320, olive oil 30-32, capsicum 20-22, garlic 8-9, chicken 10-11, almond powder 6-7, dried orange peel 3-4, dried immature fruit of citron orange 2-3, Chinese yam 4-5, fructus amomi 1-2, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, lotus leaf powder 20-21.

The preparation method of described spicy sesame paste, is characterized in that comprising the following steps:

(1) dried orange peel, the dried immature fruit of citron orange, Chinese yam, fructus amomi are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;

(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;

(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;

(5) capsicum, garlic, chicken mixing are minced, enter the fried fragrant rear discharging of oil cauldron, drain oil content;

(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.

Beneficial effect of the present invention is:

The present invention adopts sesame seed meal and a small amount of olive oil as primary raw material, make fat content of the present invention low, heat is lower than traditional sesame paste, the lotus leaf powder that adds of arranging in pairs or groups again can avoid eating for a long time the problem of obesity that sesame paste brings, more healthy, the wherein most phytate and sesame seed meal can be degraded after fermentation, make in sesame seed meal with the calcium that phytate form exists, the mineral matters such as phosphorus can be absorbed by the body, and the Semen Tritici aestivi fiber added can utilize its feature with larger specific area and absorption affinity thereof to be adsorbed in its particle by the grease in the present invention, and can dispersed characteristic of not easily assembling make grease be dispersed in sauce body in sauce body by himself, sauce body is stablized, not easily layering, in addition, the present invention also added capsicum, fragrant peppery good to eat, traditional Chinese medicine ingredients in collocation the present invention can play effect of appetizing.

Detailed description of the invention

A kind of spicy sesame paste, is characterized in that being made up of the raw material of following weight portion (kilogram):

Sesame seed meal 300, olive oil 30, capsicum 20, garlic 8, chicken 10, almond powder 6, dried orange peel 3, the dried immature fruit of citron orange 2, Chinese yam 4, fructus amomi 1, yeast 3, Semen Tritici aestivi fiber 15, monoglyceride 0.8, sucrose ester 0.8, lotus leaf powder 20.

The preparation method of described spicy sesame paste, comprises the following steps:

(1) dried orange peel, the dried immature fruit of citron orange, Chinese yam, fructus amomi are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;

(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;

(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;

(5) capsicum, garlic, chicken mixing are minced, enter the fried fragrant rear discharging of oil cauldron, drain oil content;

(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.

Claims (2)

1. a spicy sesame paste, is characterized in that being made up of the raw material of following weight portion:
Sesame seed meal 300-320, olive oil 30-32, capsicum 20-22, garlic 8-9, chicken 10-11, almond powder 6-7, dried orange peel 3-4, dried immature fruit of citron orange 2-3, Chinese yam 4-5, fructus amomi 1-2, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, lotus leaf powder 20-21.
2. the preparation method of spicy sesame paste according to claim 1, is characterized in that comprising the following steps:
(1) dried orange peel, the dried immature fruit of citron orange, Chinese yam, fructus amomi are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;
(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;
(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;
(5) capsicum, garlic, chicken mixing are minced, enter the fried fragrant rear discharging of oil cauldron, drain oil content;
(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.
CN201510300035.1A 2015-06-05 2015-06-05 Pungent and spicy sesame paste and preparation method thereof CN104905334A (en)

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CN104905334A true CN104905334A (en) 2015-09-16

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942405A (en) * 2016-06-24 2016-09-21 天津市东宇顺油业有限公司 Spicy and hot sesame paste and making method thereof
CN106072358A (en) * 2016-06-07 2016-11-09 姚敏 A kind of Fructus Myricae rubrae sesame paste

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101675817A (en) * 2008-09-19 2010-03-24 颜桂珠 Sesame sauce and preparation process thereof
JP2010263924A (en) * 2010-09-01 2010-11-25 Morinaga Milk Ind Co Ltd Sesame pudding and method for producing the same
CN102232582A (en) * 2011-06-29 2011-11-09 肖变化 Tingling and hot sesame sauce
CN103519142A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Seaweed sesame paste
CN103829292A (en) * 2013-12-04 2014-06-04 江南大学 Method for improving peanut butter rheological characteristics by wheat fibers and composite emulsifier
CN103932274A (en) * 2014-03-25 2014-07-23 合肥市龙乐食品有限公司 Sesame paste with beef bone flavor and preparation method thereof
CN104305374A (en) * 2014-10-20 2015-01-28 河南工业大学 Process for producing low-fat sesame paste

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101675817A (en) * 2008-09-19 2010-03-24 颜桂珠 Sesame sauce and preparation process thereof
JP2010263924A (en) * 2010-09-01 2010-11-25 Morinaga Milk Ind Co Ltd Sesame pudding and method for producing the same
CN102232582A (en) * 2011-06-29 2011-11-09 肖变化 Tingling and hot sesame sauce
CN103519142A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Seaweed sesame paste
CN103829292A (en) * 2013-12-04 2014-06-04 江南大学 Method for improving peanut butter rheological characteristics by wheat fibers and composite emulsifier
CN103932274A (en) * 2014-03-25 2014-07-23 合肥市龙乐食品有限公司 Sesame paste with beef bone flavor and preparation method thereof
CN104305374A (en) * 2014-10-20 2015-01-28 河南工业大学 Process for producing low-fat sesame paste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072358A (en) * 2016-06-07 2016-11-09 姚敏 A kind of Fructus Myricae rubrae sesame paste
CN105942405A (en) * 2016-06-24 2016-09-21 天津市东宇顺油业有限公司 Spicy and hot sesame paste and making method thereof

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