CN104982902A - Blood-pressure-reducing sesame paste and preparation method thereof - Google Patents

Blood-pressure-reducing sesame paste and preparation method thereof Download PDF

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Publication number
CN104982902A
CN104982902A CN201510300034.7A CN201510300034A CN104982902A CN 104982902 A CN104982902 A CN 104982902A CN 201510300034 A CN201510300034 A CN 201510300034A CN 104982902 A CN104982902 A CN 104982902A
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CN
China
Prior art keywords
parts
sesame
paste
sesame paste
olive oil
Prior art date
Application number
CN201510300034.7A
Other languages
Chinese (zh)
Inventor
王振
Original Assignee
涡阳县华玉芝麻有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 涡阳县华玉芝麻有限公司 filed Critical 涡阳县华玉芝麻有限公司
Priority to CN201510300034.7A priority Critical patent/CN104982902A/en
Publication of CN104982902A publication Critical patent/CN104982902A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a blood-pressure-reducing sesame paste and preparation method thereof. The blood-pressure-reducing sesame paste is characterized by being prepared from the following raw materials by weight: 300 to 310 parts of sesame meal, 30 to 35 parts of olive oil, 20 to 22 parts of shelled rice, 10 to 11 parts of juice, 3 to 4 parts of bacon, 2 to 3 parts of root of kudzu vine, 4 to 5 parts of corn silk, 1 to 2 parts of mulberry leaf, 2 to 4 parts of folium cortex eucommiae, 3 to 4 parts of yeast, 15 to 20 parts of wheat fiber, 0.8 to 1 part of monoglyceride, 0.8 to 1 part of sucrose ester and 20 to 21 parts of lotus leaf powder. According to the invention, sesame meal and olive oil are used as main raw materials, so the sesame paste has low fat content; through addition of lotus leaf powder, obesity caused by long-term eating of the sesame paste can be avoided; fermented sesame meal can degrade most phytate, so mineral matters existing in the form of phytate can be absorbed by the human body; grease can be absorbed into wheat fiber particles and is allowed to uniformly disperse in the paste in virtue of the characteristic that the wheat fiber particles uniformly disperse in the paste and are hard to aggregate, so the paste is stable; moreover, the sesame paste is capable of reducing blood pressure.

Description

A kind of step-down sesame paste and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of sauce, particularly relate to a kind of step-down sesame paste and preparation method thereof.

Background technology

Sesame paste is a kind of flavoring, due to its aromatic flavour, nourishing and extensively by the liking of consumer.But because the grease in sesame paste and solid particle exist density variation, lack emulsifier again, there will be the phenomenon analysing oil after placing so long-time, affect product attractive in appearance.Sesame paste in the market to be adopted and adds hydrogenated oil and fat and reach solidification to sauce body, thus improves the quality stability in its shelf-life, but containing a large amount of trans-fatty acids in hydrogenated oil and fat, too much ediblely can cause diabetes, be losing one's memory equivalent risk.Therefore research and develop a kind of can stable for extended periods of time evenly and the sesame paste of health has wide market prospects.

Summary of the invention

The object of this invention is to provide a kind of step-down sesame paste and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.

The technical solution adopted in the present invention is:

A kind of step-down sesame paste, is characterized in that being made up of the raw material of following weight portion:

Sesame seed meal 300-310, olive oil 30-35, profound rice 20-22, haw juice 10-11, bacon 3-4, root of kudzu vine 2-3, corn stigma 4-5, mulberry leaf 1-2, folium cortex eucommiae 2-4, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, lotus leaf powder 20-21.

The preparation method of described step-down sesame paste, is characterized in that comprising the following steps:

(1) root of kudzu vine, corn stigma, mulberry leaf, folium cortex eucommiae are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;

(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;

(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;

(5) bacon is cut into slices, mix with profound rice, add 1.1-1.2 water doubly, boil rear discharging dry, break into mud, pulverize after drying;

(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.

Beneficial effect of the present invention is:

The present invention adopts sesame seed meal and a small amount of olive oil as primary raw material, make fat content of the present invention low, heat is lower than traditional sesame paste, the lotus leaf powder that adds of arranging in pairs or groups again can avoid eating for a long time the problem of obesity that sesame paste brings, more healthy, the wherein most phytate and sesame seed meal can be degraded after fermentation, make in sesame seed meal with the calcium that phytate form exists, the mineral matters such as phosphorus can be absorbed by the body, and the Semen Tritici aestivi fiber added can utilize its feature with larger specific area and absorption affinity thereof to be adsorbed in its particle by the grease in the present invention, and can dispersed characteristic of not easily assembling make grease be dispersed in sauce body in sauce body by himself, sauce body is stablized, not easily layering, in addition, the present invention is also containing multiple medicinal herb components, there is effect of step-down.

Detailed description of the invention

A kind of step-down sesame paste, is characterized in that being made up of the raw material of following weight portion (kilogram):

Sesame seed meal 300, olive oil 30, profound rice 20, haw juice 10, bacon 3, the root of kudzu vine 2, corn stigma 4, mulberry leaf 1, folium cortex eucommiae 2, yeast 3, Semen Tritici aestivi fiber 15, monoglyceride 0.8, sucrose ester 0.8, lotus leaf powder 20.

The preparation method of described step-down sesame paste, comprises the following steps:

(1) root of kudzu vine, corn stigma, mulberry leaf, folium cortex eucommiae are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;

(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;

(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;

(5) bacon is cut into slices, mix with profound rice, add 1.1-1.2 water doubly, boil rear discharging dry, break into mud, pulverize after drying;

(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.

Claims (2)

1. a step-down sesame paste, is characterized in that being made up of the raw material of following weight portion:
Sesame seed meal 300-310, olive oil 30-35, profound rice 20-22, haw juice 10-11, bacon 3-4, root of kudzu vine 2-3, corn stigma 4-5, mulberry leaf 1-2, folium cortex eucommiae 2-4, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, lotus leaf powder 20-21.
2. the preparation method of step-down sesame paste according to claim 1, is characterized in that comprising the following steps:
(1) root of kudzu vine, corn stigma, mulberry leaf, folium cortex eucommiae are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;
(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;
(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;
(5) bacon is cut into slices, mix with profound rice, add 1.1-1.2 water doubly, boil rear discharging dry, break into mud, pulverize after drying;
(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.
CN201510300034.7A 2015-06-05 2015-06-05 Blood-pressure-reducing sesame paste and preparation method thereof CN104982902A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510300034.7A CN104982902A (en) 2015-06-05 2015-06-05 Blood-pressure-reducing sesame paste and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510300034.7A CN104982902A (en) 2015-06-05 2015-06-05 Blood-pressure-reducing sesame paste and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104982902A true CN104982902A (en) 2015-10-21

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CN201510300034.7A CN104982902A (en) 2015-06-05 2015-06-05 Blood-pressure-reducing sesame paste and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107047805A (en) * 2017-04-26 2017-08-18 上海海融食品科技股份有限公司 A kind of powdered cream and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829292A (en) * 2013-12-04 2014-06-04 江南大学 Method for improving peanut butter rheological characteristics by wheat fibers and composite emulsifier
CN103932274A (en) * 2014-03-25 2014-07-23 合肥市龙乐食品有限公司 Sesame paste with beef bone flavor and preparation method thereof
CN104305374A (en) * 2014-10-20 2015-01-28 河南工业大学 Process for producing low-fat sesame paste

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829292A (en) * 2013-12-04 2014-06-04 江南大学 Method for improving peanut butter rheological characteristics by wheat fibers and composite emulsifier
CN103932274A (en) * 2014-03-25 2014-07-23 合肥市龙乐食品有限公司 Sesame paste with beef bone flavor and preparation method thereof
CN104305374A (en) * 2014-10-20 2015-01-28 河南工业大学 Process for producing low-fat sesame paste

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107047805A (en) * 2017-04-26 2017-08-18 上海海融食品科技股份有限公司 A kind of powdered cream and preparation method thereof

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