CN104957655A - Sandwich tonifying chicken cutlet with purple sweet potato fragrance and preparation method of sandwich tonifying chicken cutlet - Google Patents
Sandwich tonifying chicken cutlet with purple sweet potato fragrance and preparation method of sandwich tonifying chicken cutlet Download PDFInfo
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- CN104957655A CN104957655A CN201510298707.XA CN201510298707A CN104957655A CN 104957655 A CN104957655 A CN 104957655A CN 201510298707 A CN201510298707 A CN 201510298707A CN 104957655 A CN104957655 A CN 104957655A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 9
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 9
- 239000003205 fragrance Substances 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 27
- 239000003921 oil Substances 0.000 claims abstract description 18
- 235000019198 oils Nutrition 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 240000001432 Calendula officinalis Species 0.000 claims abstract description 9
- 235000005881 Calendula officinalis Nutrition 0.000 claims abstract description 9
- 229920001661 Chitosan Polymers 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 239000011248 coating agent Substances 0.000 claims abstract description 9
- 238000000576 coating method Methods 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- -1 sucrose ester Chemical class 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 240000008436 Ipomoea aquatica Species 0.000 claims abstract description 7
- 235000019004 Ipomoea aquatica Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 239000001072 coriandrum sativum l. fruit oil Substances 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 244000061456 Solanum tuberosum Species 0.000 claims description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 9
- 238000004321 preservation Methods 0.000 claims description 9
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 7
- 240000002657 Thymus vulgaris Species 0.000 claims description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 7
- 235000021014 blueberries Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000001585 thymus vulgaris Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241000234282 Allium Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 244000223014 Syzygium aromaticum Species 0.000 claims description 6
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 210000000481 breast Anatomy 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000003755 preservative agent Substances 0.000 abstract description 4
- 230000002335 preservative effect Effects 0.000 abstract description 4
- 150000001875 compounds Chemical class 0.000 abstract description 3
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 229910000037 hydrogen sulfide Inorganic materials 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 241000572565 Alpinia oxyphylla Species 0.000 abstract 2
- 244000078534 Vaccinium myrtillus Species 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 239000010634 clove oil Substances 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 239000010678 thyme oil Substances 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000002801 charged material Substances 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses sandwich tonifying chicken cutlet with purple sweet potato fragrance. The sandwich tonifying chicken cutlet is prepared from the following raw materials in parts by weight: 50-60 parts of chicken breast, 15-16 parts of purple sweet potato powder, 4-6 parts of goji berry, 6-8 parts of ipomoea aquatica, 8-10 parts of lemon peel, 1.8-2 parts of calendula officinalis, 2-3.2 parts of sharpleaf galangal fruits, 1.2-1.3 parts of asiatic bilberry leaves, an appropriate amount of clove oil, an appropriate amount of thyme oil, an appropriate amount of coriander seed oil, an appropriate amount of sucrose ester, an appropriate amount of chitosan, an appropriate amount of 1-2 percent acetic acid solution, an appropriate amount of sunflower seed oil, an appropriate amount of soy sauce, an appropriate amount of pepper powder and an appropriate amount of five-fragrance powder. The chicken cutlet prepared in the invention is delicious and has good taste and quality. The chicken cutlet is coated with a compound chitosan preservative preparation which has better effect than that of single chitosan coating liquid, and with the compound chitosan preservative preparation, the speed of producing hydrogen sulfide in the coated content is slowed down, the oxidation of lipid is slowed down, and the storage period of the chicken cutlet is prolonged by 5-7 days compared to the prior art. With the addition of the food materials including the calendula officinalis, the sharpleaf galangal fruits, the asiatic bilberry leaves, and the like, the sandwich tonifying chicken cutlet disclosed in the invention has the health-care functions of calming nerves, improving eyesight, warming kidney, tonifying spleen and decreasing internal heat.
Description
Technical field
The present invention relates to a kind of health care chicken, particularly relate to fragrant sandwich help chicken row of a potato seed and preparation method thereof.
Background technology
For a long time, chicken products mainly relies on high salt, low moisture content and low temperature to control the quantity of microorganism to reach the object of preservation and freshness, and this not only affects local flavor and the quality of meat products, and its nutriment also can not get good preservation.Tradition chicken products anti-rot and fresh-keeping method comprises deepfreeze, reduces water activity, adds anticorrisive agent, acidifying, reduction redox value, radiation, controlled atmosphere etc.
The function main in food processing of shitosan is as coating antistaling agent, can be used for the preservation and freshness of food.Shitosan is the positively charged material of nature, and microorganism is electronegative, and positive and negative charge is attracting, thus
Anti-bacteria increases; Shitosan can penetrate in the cell membrane of bacterium simultaneously, the breeding of restricting bacterial, bacterium is in completely or semidormancy state, thus suppresses microbial growth.Therefore shitosan natural as one, nontoxic, safe, efficiently food preservative be applied to meat products anti-corrosive fresh-keeping there is good development prospect.
Because antibacterial, the bactericidal action of shitosan restrict by many factors, need to adopt multiple anti-corrosive fresh-keeping process to carry out compound, or adopt multiple antistaling agent compounded technology, utilize the complementation of each component in batching, synergy work
With, satisfied fresh-keeping effect could be obtained.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide fragrant sandwich help chicken row of a potato seed and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fragrant sandwich help chicken row of one potato seed, is made up of the raw material of following weight portion:
Fresh Grade Breast 50-60, purple sweet potato powder 15-16, matrimony vine 4-6, water spinach 6-8, lemon peel 8-10, pot marigold 1.8-2, fructus alpiniae oxyphyllae 2-3.2, oriental blueberry leaf 1.2-1.3, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 1-2% acetum, sunflower oil, refined salt, soy sauce, pepper powder, white sugar, five-spice powder, green onion, ginger, garlic clove are appropriate;
The preparation method of the fragrant sandwich help chicken row of a described potato seed, is characterized in that comprising the following steps:
(1) pot marigold, fructus alpiniae oxyphyllae, oriental blueberry leaf are added 5-6 times after flooding 30-40 minute and consider to obtain liquid, liquid is spray-dried, obtain medicinal powder; Green onion, ginger, water spinach are added little water to put into mixer and pull an oar, and filter slurries are poured in bowl, then add refined salt, pepper powder, sugar, five-spice powder, mixing stir evenly;
(2) Fresh Grade Breast has been cut opening from the side, more slightly chicken has been thinned with meat mallet, the chicken beaten evenly has been spread the condiment that step (1) configures, left standstill and pickle 45-55 minute;
(3) get clean lemon peel, garlic clove to mix with matrimony vine, medicinal powder and be placed in mixer and stir into pasty state, insert in the side opening of chicken after taking-up, then chicken is placed in water proof on steamer and fumigates 8-10 minute; The chicken handled well is stained with one deck purple sweet potato powder equably, enters to coil stand-by;
(4) in pot, pour appropriate sunflower oil into, become during heat at oily 6-7 and the chicken handled well is put into, first crisply fried in oil, then spoon soy sauce, to fire-cure 5-7 minute with charcoal fire;
(5) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1%-1.2%, admix the sucrose ester of solution quality 1-1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5-1%, the thyme linaloe oil of 0.5-1%, the coriander seed oil of 0.1-0.2% again, mixing and stirring, obtains preservation coating liquid;
(6) get the chicken row that handles well fully after cooling, be immersed in the preservation coating liquid configured, after 3-4 second, mention and drain, finally sealed is packed, and to obtain final product.
Advantage of the present invention is:
The chitosan composite preservative film preparation that chicken package of the present invention is covered, more single chitosan coating liquid fresh-keeping effect is better, and make coated content produce hydrogen sulfide speed and slow down, lipid oxidation slows down, and bacterium increment is slowed down, and chicken row's storage period extends 5-7d than before;
The sucrose ester wherein added, as surfactant, itself also has obvious anti-aging function, has effect of sterilization simultaneously; The very effective shelf life extending chicken products of composite preservative of caryophyllus oil, thyme essential oil, coriander essential oil composition;
The chicken that the present invention obtains arranges aromatic delicious food, long times of aftertaste, taste quality is good, has at utmost saved the nutritional labeling of chicken row from damage, and by the interpolation of the food materials such as pot marigold, fructus alpiniae oxyphyllae, oriental blueberry leaf, impart the present invention and to calm the nerves improving eyesight, warm kidney tonifying spleen, the refrigerant health care falling fire.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The fragrant sandwich help chicken row of one potato seed, is made up of the raw material of following weight portion (jin):
Fresh Grade Breast 60, purple sweet potato powder 16, matrimony vine 6, water spinach 8, lemon peel 10, pot marigold 2, fructus alpiniae oxyphyllae 3.2, oriental blueberry leaf 1.3, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 2% acetum, sunflower oil, refined salt, soy sauce, pepper powder, white sugar, five-spice powder, green onion, ginger, garlic clove are appropriate;
The preparation method of the fragrant sandwich help chicken row of a described potato seed, is characterized in that comprising the following steps:
(1) pot marigold, fructus alpiniae oxyphyllae, oriental blueberry leaf are added 6 times of floodings and consider to obtain liquid after 30 minutes, liquid is spray-dried, obtain medicinal powder; Green onion, ginger, water spinach are added little water to put into mixer and pull an oar, and filter slurries are poured in bowl, then add refined salt, pepper powder, sugar, five-spice powder, mixing stir evenly;
(2) Fresh Grade Breast has been cut opening from the side, more slightly chicken has been thinned with meat mallet, the chicken beaten evenly has been spread the condiment that step (1) configures, left standstill and pickle 55 minutes;
(3) get clean lemon peel, garlic clove to mix with matrimony vine, medicinal powder and be placed in mixer and stir into pasty state, insert in the side opening of chicken after taking-up, then chicken to be placed on steamer water proof stifling 10 minutes; The chicken handled well is stained with one deck purple sweet potato powder equably, enters to coil stand-by;
(4) in pot, pour appropriate sunflower oil into, when oil 7 one-tenth heat, the chicken handled well is put into, first crisply fried in oil, then spoon soy sauce, fire-cure 7 minutes with charcoal fire;
(5) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1.2%, admix the sucrose ester of solution quality 1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5%, the thyme linaloe oil of 0.5%, the coriander seed oil of 0.1% again, mixing and stirring, obtains preservation coating liquid;
(6), after getting the abundant cooling of chicken row handled well, be immersed in the preservation coating liquid configured, after 4 seconds, mention and drain, finally sealed is packed, and to obtain final product.
Claims (2)
1. the fragrant sandwich help chicken row of a potato seed, is characterized in that being made up of the raw material of following weight portion:
Fresh Grade Breast 50-60, purple sweet potato powder 15-16, matrimony vine 4-6, water spinach 6-8, lemon peel 8-10, pot marigold 1.8-2, fructus alpiniae oxyphyllae 2-3.2, oriental blueberry leaf 1.2-1.3, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 1-2% acetum, sunflower oil, refined salt, soy sauce, pepper powder, white sugar, five-spice powder, green onion, ginger, garlic clove are appropriate.
2. the preparation method of the fragrant sandwich help chicken row of a potato seed according to claim 1, is characterized in that comprising the following steps:
(1) pot marigold, fructus alpiniae oxyphyllae, oriental blueberry leaf are added 5-6 times after flooding 30-40 minute and consider to obtain liquid, liquid is spray-dried, obtain medicinal powder; Green onion, ginger, water spinach are added little water to put into mixer and pull an oar, and filter slurries are poured in bowl, then add refined salt, pepper powder, sugar, five-spice powder, mixing stir evenly;
(2) Fresh Grade Breast has been cut opening from the side, more slightly chicken has been thinned with meat mallet, the chicken beaten evenly has been spread the condiment that step (1) configures, left standstill and pickle 45-55 minute;
(3) get clean lemon peel, garlic clove to mix with matrimony vine, medicinal powder and be placed in mixer and stir into pasty state, insert in the side opening of chicken after taking-up, then chicken is placed in water proof on steamer and fumigates 8-10 minute; The chicken handled well is stained with one deck purple sweet potato powder equably, enters to coil stand-by;
(4) in pot, pour appropriate sunflower oil into, become during heat at oily 6-7 and the chicken handled well is put into, first crisply fried in oil, then spoon soy sauce, to fire-cure 5-7 minute with charcoal fire;
(5) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1%-1.2%, admix the sucrose ester of solution quality 1-1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5-1%, the thyme linaloe oil of 0.5-1%, the coriander seed oil of 0.1-0.2% again, mixing and stirring, obtains preservation coating liquid;
(6) get the chicken row that handles well fully after cooling, be immersed in the preservation coating liquid configured, after 3-4 second, mention and drain, finally sealed is packed, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298707.XA CN104957655A (en) | 2015-06-03 | 2015-06-03 | Sandwich tonifying chicken cutlet with purple sweet potato fragrance and preparation method of sandwich tonifying chicken cutlet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298707.XA CN104957655A (en) | 2015-06-03 | 2015-06-03 | Sandwich tonifying chicken cutlet with purple sweet potato fragrance and preparation method of sandwich tonifying chicken cutlet |
Publications (1)
| Publication Number | Publication Date |
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| CN104957655A true CN104957655A (en) | 2015-10-07 |
Family
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|---|---|---|---|
| CN201510298707.XA Withdrawn CN104957655A (en) | 2015-06-03 | 2015-06-03 | Sandwich tonifying chicken cutlet with purple sweet potato fragrance and preparation method of sandwich tonifying chicken cutlet |
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| Country | Link |
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| CN (1) | CN104957655A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341734A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
| CN105341732A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Ophiopogon root chicken meat steaks with fragrance of fruits and capable of nourishing lung and preparation method of ophiopogon root chicken meat steaks |
| CN105341733A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Rice wine and nut spicy chicken steaks and preparation method thereof |
| CN108077776A (en) * | 2017-12-13 | 2018-05-29 | 宿州市百汇食品有限公司 | A kind of frozen chicken as closely linked as flesh and blood string and production method |
| CN108094907A (en) * | 2017-12-13 | 2018-06-01 | 宿州市百汇食品有限公司 | A kind of as closely linked as flesh and blood string |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341734A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
| CN105341732A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Ophiopogon root chicken meat steaks with fragrance of fruits and capable of nourishing lung and preparation method of ophiopogon root chicken meat steaks |
| CN105341733A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Rice wine and nut spicy chicken steaks and preparation method thereof |
| CN108077776A (en) * | 2017-12-13 | 2018-05-29 | 宿州市百汇食品有限公司 | A kind of frozen chicken as closely linked as flesh and blood string and production method |
| CN108094907A (en) * | 2017-12-13 | 2018-06-01 | 宿州市百汇食品有限公司 | A kind of as closely linked as flesh and blood string |
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Application publication date: 20151007 |