CN104921136A - Bamboo-flavored pleasant osmanthus chicken cutlets and preparation method thereof - Google Patents
Bamboo-flavored pleasant osmanthus chicken cutlets and preparation method thereof Download PDFInfo
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- CN104921136A CN104921136A CN201510298538.XA CN201510298538A CN104921136A CN 104921136 A CN104921136 A CN 104921136A CN 201510298538 A CN201510298538 A CN 201510298538A CN 104921136 A CN104921136 A CN 104921136A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
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Abstract
The invention discloses bamboo-flavored pleasant osmanthus chicken cutlets which are prepared from the following raw materials in parts by weight: 30-40 parts of chicken small chest meat, 5-6 parts of lophatherum gracile, 2-3 parts of white spirit, 8-9 parts of minced jujube processed with honey, 3-4 parts of osmanthus, 2.5-3 parts of apple blossoms, 1.9-2 parts of pellionia repens, 1.6-2 parts of agastache leaves, 15-20 parts of an egg liquid, 6-7 parts of onion juice and a proper amount of glycerol, crosslinked hydroxypropyl starch and water soluble chitosan. The crosslinked hydroxypropyl starch-chitosan blended edible film coating the chicken cutlets is better in tensile strength, elongation at break, inoxidizability and oxygen permeation and moisture permeation factor than an edible film made from a single raw material. The chicken cutlets disclosed by the invention are savory and mellow and delicious, long in aftertaste and good in taste quality. The nutritional components of the chicken cutlets are kept intact to the maximum extent. Moreover, by adding food materials such as the apple blossoms, pellionia repens, agastache leaves and the like, the bamboo-flavored pleasant osmanthus chicken cutlets are endowed with the health-care functions of clearing heat and soothing the nerves, moistening lung and pleasing and engendering liquid and appetizing.
Description
Technical field
The present invention relates to a kind of health care chicken, particularly relate to happy heart sweet osmanthus chicken row of a kind of bamboo perfume and preparation method thereof.
Background technology
Be packaged in food deposit with the process of selling in play an important role, in the past few decades, plastics are widely used for packaging for foodstuff with its superior performance and lower cost, but plastics package stable in properties, use rear abandonment not easily to decompose in the environment to rot, easily cause environmental pollution.In addition, some in plastic package material are added residual solvent etc. in neat, plasticizer, monomer, depolymerization accessory substance, polymerisation and may be moved in food by plastic packaging bag, thus lead the change that food causes local flavor, even bring toxic and side effect.Simultaneously, some components in food may be moved to packaging material, and particularly the fatty migration to the packaging bag such as polyethylene or polypropylene can increase the mobility of plastic fraction, thus accelerates the migration of plastic molecules to food, and the mechanical property of the material that likely changes package, barrier property etc.Along with the raising that consumer requires food quality, and the enhancing of environmental consciousness, the edible packing membrane in recent years based on natural polymer becomes the focus of research gradually.
Edible film is easily biodegradable, without any environmental pollution; Edible film can be used as the carrier of flavour of food products material, sweetening material, nutrition fortifier, antioxidant, anti-microbial agents; Individual packaging can be carried out easily to food, be applied to plastics packed internal layer, in minimizing plastics, the Harmful Residue is to the migration of food, there is excellent barrier property, rational film material composition can Effective Regulation food between the storage life with the transmission of the interstitial of external environment and inner composition, extend shelf life to improve food quality, and save packaging material.But the edible film of homogenous material, due to the limitation of its performance, more and more can not meet the packaging demand of varieties of food items.Making it have complementary advantages two or more Material cladding film forming becomes the trend of current edible film development.
Starch base edible film studies type comparatively early in edible packing material, all conducts extensive research, and make some progress in the character of its component, technique, equipment and film and application etc.Starch film strength and rigidity higher, but Tough elasticity is lower, and itself has hydrophily due to natural edible polymer material, is subject to certain restrictions in suitability for industrialized production.
Shitosan is a kind of natural cationic polymer, and microorganism is electronegative, and positive and negative charge is attracting, thus anti-bacteria increases; Shitosan can penetrate in the cell membrane of bacterium simultaneously, the breeding of restricting bacterial, bacterium is in completely or semidormancy state, thus suppresses microbial growth.It is nontoxic, be easy to biodegradation, and there are excellent film forming, biocompatibility and antibiotic property etc., because antibacterial, the bactericidal action of shitosan restrict by many factors, need to adopt multiple anti-corrosive fresh-keeping process to carry out compound, or adopt multiple antistaling agent compounded technology, utilize the complementation of each component in batching, synergistic effect, optimal anti-staling effect could be obtained.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide happy heart sweet osmanthus chicken row of a kind of bamboo perfume and preparation method thereof.
The present invention is achieved by the following technical solutions:
The happy heart sweet osmanthus chicken row of bamboo perfume, is made up of the raw material of following weight portion:
Chicken little brisket 30-40, lophatherum gracile 5-6, white wine 2-3, the broken 8-9 of candied date, sweet osmanthus 3-4, apple flower 2.5-3, repent pellionia herb 1.9-2, Radix agastaches 1.6-2, egg liquid 15-20, ginger 3-4, garlic 2-3, Conditions of Onion Juice 6-7, glycerine, sunflower oil, refined salt, pepper powder, sugar, five-spice powder, oyster sauce, cross-linked hydroxypropylated starch, water soluble chitosan, distilled water are appropriate;
The preparation method of the described happy heart sweet osmanthus chicken row of a kind of bamboo perfume, is characterized in that comprising the following steps:
(1) apple flower, repent pellionia herb, Radix agastaches are added 5-6 times concentrated after flooding 30-40 minute, consider to obtain liquid; Ginger, garlic are added liquid to put into mixer and break into juice, and the juice accomplished fluently are poured in bowl, then admix refined salt, pepper powder, sugar, five-spice powder, oyster sauce mixing stir evenly;
(2) little for chicken brisket sheet is become two panels, then thin slightly with meat mallet, the chicken handled well is placed in the material juice that step (1) mixes, grab with hand and evenly rub pressure gently, pickle 50-60 minute; Get that candied date is broken to be mixed with sweet osmanthus, then admix wherein after being boiled by white wine, then stir into egg liquid, mixing is mixed thoroughly;
(3) hang up the egg liquid that one deck mixes up after being drained by pickled chicken, and wrap up one deck lophatherum gracile, jointly fumigate 3-4 minute as water proof on steamer, after taking-up, remove lophatherum gracile;
(4) get pot and pour appropriate sunflower oil in pot, become during heat at oily 6-7 and put into by chicken, medium and small fire explodes golden yellow to two sides; Take out the chicken exploded, after blotting unnecessary oil with oil-Absorbing Sheets, enter to coil stand-by;
(5) water-soluble shitosan is blended into the chitosan solution that Conditions of Onion Juice and appropriate distilled water are mixed with 2%-3% in right amount, getting cross-linked hydroxypropylated starch is dissolved in appropriate distilled water, be mixed with the converted starch solution of 4%-5%, by converted starch solution at 90-95 DEG C, mix and blend 45-50min under 500-550r/min rotating speed, enter to coil stand-by;
(6) by chitosan solution and converted starch solution blended with volume ratio 60:40-50, pour the glycerine of solution quality 20-25% again into and remain each material, at 80-85 DEG C of blended 0.5-0.6 hour, blended liquid is carried out filter, vacuum deaerator, leave standstill after curtain coating become edible film, the edible film prepared is placed in the environment of relative humidity 75-90%, carry out evenly coated to the chicken row handled well, then wrap external packing, to obtain final product.
Advantage of the present invention is:
The ultimate tensile strength of cross-linked hydroxypropylated starch-chitosan blend edible film that chicken package of the present invention is covered can reach 38.15Mpa, improves 33.33% than the single film of water soluble chitosan; Elongation at break maximum reaches 66.12%, improves 29.14% than the single film of water soluble chitosan; Oxygen permeability coefficient and moisture permeable coefficient minimum of a value are respectively 1.76 × 10-14cm3cm/cm2spa and 1.90 × 10-12gm/m2spa;
The interpolation of edible film formula glycerine of the present invention, adds the moisture permeable coefficient of blend film, increases the distance between flim forming molecule, make the structure of film become more loose, cause the poisture-penetrability of blend film to increase.In addition, glycerine this as trihydroxylic alcohol, with three hydrophilic radicals;
Edible film formula of the present invention is added with Conditions of Onion Juice, in onion, polyphenol content is higher, onion polyphenol effectively can remove DPPH, and in obvious dose-effect relationship, show that onion polyphenol has stronger antioxidation activity, onion polyphenol has obvious bacteriostatic activity simultaneously, and onion polyphenol is natural antioxidant and food preservative;
The chicken that the present invention obtains arranges aromatic delicious food, long times of aftertaste, taste quality is good, has at utmost saved the nutritional labeling of chicken row from damage, and pass through the interpolation of the food materials such as apple flower, repent pellionia herb, Radix agastaches, impart heat clearing and tranquillizing of the present invention, the heart is pleased in moistening lung, promote the production of body fluid the health care whetted the appetite.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The happy heart sweet osmanthus chicken row of bamboo perfume, is made up of the raw material of following weight portion (jin):
The little brisket of chicken 40, lophatherum gracile 5, white wine 2, candied date are broken 8, sweet osmanthus 4, apple flower 3, repent pellionia herb 2, Radix agastaches 2, egg liquid 20, ginger 3, garlic 3, Conditions of Onion Juice 7, glycerine, sunflower oil, refined salt, pepper powder, sugar, five-spice powder, oyster sauce, cross-linked hydroxypropylated starch, water soluble chitosan, distilled water are appropriate;
The preparation method of the described happy heart sweet osmanthus chicken row of a kind of bamboo perfume, is characterized in that comprising the following steps:
(1) apple flower, repent pellionia herb, Radix agastaches are added 5 times of floodings and concentrate after 40 minutes, consider to obtain liquid; Ginger, garlic are added liquid to put into mixer and break into juice, and the juice accomplished fluently are poured in bowl, then admix refined salt, pepper powder, sugar, five-spice powder, oyster sauce mixing stir evenly;
(2) little for chicken brisket sheet is become two panels, then thin slightly with meat mallet, the chicken handled well is placed in the material juice that step (1) mixes, grab with hand and evenly rub pressure gently, pickle 60 minutes; Get that candied date is broken to be mixed with sweet osmanthus, then admix wherein after being boiled by white wine, then stir into egg liquid, mixing is mixed thoroughly;
(3) hang up the egg liquid that one deck mixes up after being drained by pickled chicken, and wrap up one deck lophatherum gracile, jointly fumigate 4 minutes as water proof on steamer, after taking-up, remove lophatherum gracile;
(4) get pot and pour appropriate sunflower oil in pot, put into by chicken when oil 7 one-tenth heat, medium and small fire explodes golden yellow to two sides; Take out the chicken exploded, after blotting unnecessary oil with oil-Absorbing Sheets, enter to coil stand-by;
(5) water-soluble shitosan is blended into the chitosan solution that Conditions of Onion Juice and appropriate distilled water are mixed with 3% in right amount, getting cross-linked hydroxypropylated starch is dissolved in appropriate distilled water, be mixed with the converted starch solution of 5%, by converted starch solution at 90 DEG C, mix and blend 50min under 550r/min rotating speed, enter to coil stand-by;
(6) by chitosan solution and step (5) gained solution blended with volume ratio 60:40, pour the glycerine of solution quality 20% again into and remain each material, blended 0.6 hour at 85 DEG C, blended liquid is carried out filter, vacuum deaerator, leave standstill after curtain coating become edible film, the edible film prepared is placed in the environment of relative humidity 75%, carry out evenly coated to the chicken row handled well, then wrap external packing, to obtain final product.
Claims (2)
1. the happy heart sweet osmanthus chicken row of bamboo perfume, is characterized in that being made up of the raw material of following weight portion:
Chicken little brisket 30-40, lophatherum gracile 5-6, white wine 2-3, the broken 8-9 of candied date, sweet osmanthus 3-4, apple flower 2.5-3, repent pellionia herb 1.9-2, Radix agastaches 1.6-2, egg liquid 15-20, ginger 3-4, garlic 2-3, Conditions of Onion Juice 6-7, glycerine, sunflower oil, refined salt, pepper powder, sugar, five-spice powder, oyster sauce, cross-linked hydroxypropylated starch, water soluble chitosan, distilled water are appropriate.
2. the preparation method of the happy heart sweet osmanthus chicken row of a kind of bamboo perfume according to claim 1, is characterized in that comprising the following steps:
(1) apple flower, repent pellionia herb, Radix agastaches are added 5-6 times concentrated after flooding 30-40 minute, consider to obtain liquid; Ginger, garlic are added liquid to put into mixer and break into juice, and the juice accomplished fluently are poured in bowl, then admix refined salt, pepper powder, sugar, five-spice powder, oyster sauce mixing stir evenly;
(2) little for chicken brisket sheet is become two panels, then thin slightly with meat mallet, the chicken handled well is placed in the material juice that step (1) mixes, grab with hand and evenly rub pressure gently, pickle 50-60 minute; Get that candied date is broken to be mixed with sweet osmanthus, then admix wherein after being boiled by white wine, then stir into egg liquid, mixing is mixed thoroughly;
(3) hang up the egg liquid that one deck mixes up after being drained by pickled chicken, and wrap up one deck lophatherum gracile, jointly fumigate 3-4 minute as water proof on steamer, after taking-up, remove lophatherum gracile;
(4) get pot and pour appropriate sunflower oil in pot, become during heat at oily 6-7 and put into by chicken, medium and small fire explodes golden yellow to two sides; Take out the chicken exploded, after blotting unnecessary oil with oil-Absorbing Sheets, enter to coil stand-by;
(5) water-soluble shitosan is blended into the chitosan solution that Conditions of Onion Juice and appropriate distilled water are mixed with 2%-3% in right amount, getting cross-linked hydroxypropylated starch is dissolved in appropriate distilled water, be mixed with the converted starch solution of 4%-5%, by converted starch solution at 90-95 DEG C, mix and blend 45-50min under 500-550r/min rotating speed, enter to coil stand-by;
(6) by chitosan solution and converted starch solution blended with volume ratio 60:40-50, pour the glycerine of solution quality 20-25% again into and remain each material, at 80-85 DEG C of blended 0.5-0.6 hour, blended liquid is carried out filter, vacuum deaerator, leave standstill after curtain coating become edible film, the edible film prepared is placed in the environment of relative humidity 75-90%, carry out evenly coated to the chicken row handled well, then wrap external packing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510298538.XA CN104921136A (en) | 2015-06-03 | 2015-06-03 | Bamboo-flavored pleasant osmanthus chicken cutlets and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341735A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Oriental blueberry leaf chicken meat steaks capable of benefitting spleen and improving eyesight and preparation method of oriental blueberry leaf chicken meat steaks |
| CN105341728A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Chocolate chicken meat steaks capable of nourishing yin and resolving stagnation and preparation method of chocolate chicken meat steaks |
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| CN103087356A (en) * | 2013-02-05 | 2013-05-08 | 上海交通大学 | Edible chitosan green tea polyphenol active packaging film material and its preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105341735A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Oriental blueberry leaf chicken meat steaks capable of benefitting spleen and improving eyesight and preparation method of oriental blueberry leaf chicken meat steaks |
| CN105341728A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Chocolate chicken meat steaks capable of nourishing yin and resolving stagnation and preparation method of chocolate chicken meat steaks |
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Application publication date: 20150923 |