CN105266054A - Fish-flavored Murdannia simplex and mint chicken steaks and preparation method thereof - Google Patents
Fish-flavored Murdannia simplex and mint chicken steaks and preparation method thereof Download PDFInfo
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- CN105266054A CN105266054A CN201510687359.5A CN201510687359A CN105266054A CN 105266054 A CN105266054 A CN 105266054A CN 201510687359 A CN201510687359 A CN 201510687359A CN 105266054 A CN105266054 A CN 105266054A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001396202 Murdannia simplex Species 0.000 title abstract 4
- 235000006679 Mentha X verticillata Nutrition 0.000 title abstract 3
- 235000002899 Mentha suaveolens Nutrition 0.000 title abstract 3
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title abstract 3
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- 239000000843 powder Substances 0.000 claims abstract description 19
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 16
- 229920001661 Chitosan Polymers 0.000 claims abstract description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 9
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 9
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- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 229920002472 Starch Polymers 0.000 claims description 17
- 239000008107 starch Substances 0.000 claims description 17
- 235000019698 starch Nutrition 0.000 claims description 17
- 241000209128 Bambusa Species 0.000 claims description 16
- 239000004753 textile Substances 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 14
- 241000234282 Allium Species 0.000 claims description 12
- 244000246386 Mentha pulegium Species 0.000 claims description 12
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 12
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- 239000012153 distilled water Substances 0.000 claims description 12
- 235000001050 hortel pimenta Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 241000276694 Carangidae Species 0.000 claims description 9
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- 240000002234 Allium sativum Species 0.000 claims description 6
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- 241000237502 Ostreidae Species 0.000 claims description 6
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- 235000017804 Piper guineense Nutrition 0.000 claims description 6
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- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
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- 235000004611 garlic Nutrition 0.000 claims description 6
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- 150000003839 salts Chemical class 0.000 claims description 6
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- 238000003756 stirring Methods 0.000 claims description 6
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- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 238000007766 curtain coating Methods 0.000 claims description 3
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- 239000012467 final product Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
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- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 244000203593 Piper nigrum Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 15
- -1 hydroxypropyl Chemical group 0.000 abstract description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 2
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- 239000011248 coating agent Substances 0.000 abstract 1
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- 239000001341 hydroxy propyl starch Substances 0.000 abstract 1
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- 241000722363 Piper Species 0.000 description 4
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- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses fish-flavored Murdannia simplex and mint chicken steaks. The chicken steaks are prepared from raw materials in parts by weight as follows: 60-65 parts of chicken breasts, 4-5 parts of mint juice, 15-18 parts of fish roe, 3-5 parts of sesame powder, 10-15 parts of tea residues, 5-6 parts of bean sprouts, 0.9-1.1 parts of Murdannia simplex, 1-1.2 parts of green tangerine peels, 1.4-2 parts of clove branches, 20-25 parts of an egg liquid, 6-7 parts of onion juice as well as proper amounts of glycerin, cross-linked hydroxypropyl starch and water-soluble chitosan. Cross-linked hydroxypropyl starch-chitosan mixed edible films coating the chicken steaks have higher tensile strength, elongation at break, oxidation resistance and oxygen and moisture permeation coefficients than edible films made of single raw materials; the prepared chicken steaks are mellow, delicious, lasting in taste and good in taste quality, nutrient ingredients of the chicken steaks are preserved to the greatest extent, and the chicken steaks have healthcare functions of nourishing yin, clearing heat, regulating qi-flowing, strengthening the spleen and removing stagnation due to addition of food materials such as the Murdannia simplex, the green tangerine peels, the clove branches and the like.
Description
Technical field
The present invention relates to a kind of health care chicken, particularly relate to a kind of bambusa textile pompano savoury chicken steak and preparation method thereof.
Background technology
Be packaged in food deposit with the process of selling in play an important role, in the past few decades, plastics are widely used for packaging for foodstuff with its superior performance and lower cost, but plastics package stable in properties, use rear abandonment not easily to decompose in the environment to rot, easily cause environmental pollution.In addition, some in plastic package material are added residual solvent etc. in neat, plasticizer, monomer, depolymerization accessory substance, polymerisation and may be moved in food by plastic packaging bag, thus lead the change that food causes local flavor, even bring toxic and side effect.Simultaneously, some components in food may be moved to packaging material, and particularly the fatty migration to the packaging bag such as polyethylene or polypropylene can increase the mobility of plastic fraction, thus accelerates the migration of plastic molecules to food, and the mechanical property of the material that likely changes package, barrier property etc.Along with the raising that consumer requires food quality, and the enhancing of environmental consciousness, the edible packing membrane in recent years based on natural polymer becomes the focus of research gradually.
Edible film is easily biodegradable, without any environmental pollution; Edible film can be used as the carrier of flavour of food products material, sweetening material, nutrition fortifier, antioxidant, anti-microbial agents; Individual packaging can be carried out easily to food, be applied to plastics packed internal layer, in minimizing plastics, the Harmful Residue is to the migration of food, there is excellent barrier property, rational film material composition can Effective Regulation food between the storage life with the transmission of the interstitial of external environment and inner composition, extend shelf life to improve food quality, and save packaging material.But the edible film of homogenous material, due to the limitation of its performance, more and more can not meet the packaging demand of varieties of food items.Making it have complementary advantages two or more Material cladding film forming becomes the trend of current edible film development.
Starch base edible film studies type comparatively early in edible packing material, all conducts extensive research, and make some progress in the character of its component, technique, equipment and film and application etc.Starch film strength and rigidity higher, but Tough elasticity is lower, and itself has hydrophily due to natural edible polymer material, is subject to certain restrictions in suitability for industrialized production.
Shitosan is a kind of natural cationic polymer, and microorganism is electronegative, and positive and negative charge is attracting, thus anti-bacteria increases; Shitosan can penetrate in the cell membrane of bacterium simultaneously, the breeding of restricting bacterial, bacterium is in completely or semidormancy state, thus suppresses microbial growth.It is nontoxic, be easy to biodegradation, and there are excellent film forming, biocompatibility and antibiotic property etc., because antibacterial, the bactericidal action of shitosan restrict by many factors, need to adopt multiple anti-corrosive fresh-keeping process to carry out compound, or adopt multiple antistaling agent compounded technology, utilize the complementation of each component in batching, synergistic effect, optimal anti-staling effect could be obtained.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of bambusa textile pompano savoury chicken steak and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of bambusa textile pompano savoury chicken steak, be made up of the raw material of following weight portion:
The little brisket 60-65 of chicken, peppermint juice 4-5, roe 15-18, black sesame powder 3-5, tealeaf residue 10-15, bean sprouts 5-6, bambusa textile ginseng 0.9-1.1, rascal 1-1.2, clove twig 1.4-2, egg liquid 20-25, ginger 3-4, garlic 2-3, Conditions of Onion Juice 6-7, glycerine, sunflower oil, refined salt, pepper powder, sugar, oyster sauce, cross-linked hydroxypropylated starch, water soluble chitosan, distilled water are appropriate;
The preparation method of described a kind of bambusa textile pompano savoury chicken steak, is characterized in that comprising the following steps:
(1) bambusa textile ginseng, rascal, clove twig are added 5-6 times after flooding 30-40 minute and filter to obtain liquid, liquid is spray-dried, obtain medicinal powder; Ginger, garlic are added little water to put into mixer and break into juice, the juice accomplished fluently is poured in bowl, then add refined salt, pepper powder, sugar, medicinal powder, oyster sauce mixing stir evenly;
(2) peppermint juice, tealeaf residue mixing are mixed thoroughly stand-by; Little for chicken brisket sheet is become two panels, then thins slightly with meat mallet, the chicken handled well is evenly sprayed upper step (1) gained baste, more coated upper peppermint tealeaf residue, 50-60 minute is pickled in mixing;
(3) roe is poured in the mixed liquor of peppermint juice and appropriate distilled water and is mixed digestion 8-10 minute, and filter mix with clean bean sprouts after roe and be placed in mixer and stir into pasty state, then pour egg liquid and black sesame powder into, mixing is mixed thoroughly;
(4) pickled chicken is wrapped step (2) gained material equably, get pot and pour appropriate sunflower oil in pot, become during heat at oily 6-7 and put into by chicken, medium and small fire explodes golden yellow to two sides; Take out the chicken exploded, blot unnecessary oil with oil-Absorbing Sheets;
(5) water-soluble shitosan is blended into the chitosan solution that Conditions of Onion Juice and appropriate distilled water are mixed with 2%-3% in right amount, getting cross-linked hydroxypropylated starch is dissolved in appropriate distilled water, be mixed with the converted starch solution of 4%-5%, by converted starch solution at 90-95 DEG C, mix and blend 45-50min under 500-550r/min rotating speed, enter to coil stand-by;
(6) by chitosan solution and converted starch solution blended with volume ratio 60:40-50, pour the glycerine of solution quality 20-25% again into and remain each material, at 80-85 DEG C of blended 0.5-0.6 hour, blended liquid is carried out filter, vacuum deaerator, leave standstill after curtain coating become edible film, the edible film prepared is placed in the environment of relative humidity 75-90%, carry out evenly coated to the chicken row handled well, then wrap external packing, to obtain final product.
Advantage of the present invention is:
The ultimate tensile strength of cross-linked hydroxypropylated starch-chitosan blend edible film that chicken package of the present invention is covered can reach 38.15Mpa, improves 33.33% than the single film of water soluble chitosan; Elongation at break maximum reaches 66.12%, improves 29.14% than the single film of water soluble chitosan; Oxygen permeability coefficient and moisture permeable coefficient minimum of a value are respectively 1.76 × 10-14cm3cm/cm2spa and 1.90 × 10-12gm/m2spa;
The interpolation of edible film formula glycerine of the present invention, adds the moisture permeable coefficient of blend film, increases the distance between flim forming molecule, make the structure of film become more loose, cause the poisture-penetrability of blend film to increase.In addition, glycerine this as trihydroxylic alcohol, with three hydrophilic radicals;
Edible film formula of the present invention is added with Conditions of Onion Juice, in onion, polyphenol content is higher, onion polyphenol effectively can remove DPPH, and in obvious dose-effect relationship, show that onion polyphenol has stronger antioxidation activity, onion polyphenol has obvious bacteriostatic activity simultaneously, and onion polyphenol is natural antioxidant and food preservative;
The chicken that the present invention obtains arranges aromatic delicious food, long times of aftertaste, taste quality is good, has at utmost saved the nutritional labeling of chicken row from damage, and by the interpolation of the food materials such as bambusa textile ginseng, rascal, clove twig, impart the health care that the present invention is nourishing Yin and clearing heat, regulating qi-flowing for strengthening spleen, long-pendingization that disappear are stagnant.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of bambusa textile pompano savoury chicken steak, be made up of the raw material of following weight portion (jin):
The little brisket 60 of chicken, peppermint juice 5, roe 18, black sesame powder 5, tealeaf residue 15, bean sprouts 6, bambusa textile ginseng 1.1, rascal 1.2, clove twig 2, egg liquid 20, ginger 3, garlic 3, Conditions of Onion Juice 7, glycerine, sunflower oil, refined salt, pepper powder, sugar, oyster sauce, cross-linked hydroxypropylated starch, water soluble chitosan, distilled water are appropriate;
The preparation method of described a kind of bambusa textile pompano savoury chicken steak, is characterized in that comprising the following steps:
(1) bambusa textile ginseng, rascal, clove twig are added 6 times of floodings and filter to obtain liquid after 30 minutes, liquid is spray-dried, obtain medicinal powder; Ginger, garlic are added little water to put into mixer and break into juice, the juice accomplished fluently is poured in bowl, then add refined salt, pepper powder, sugar, medicinal powder, oyster sauce mixing stir evenly;
(2) peppermint juice, tealeaf residue mixing are mixed thoroughly stand-by; Little for chicken brisket sheet is become two panels, then thins slightly with meat mallet, the chicken handled well is evenly sprayed upper step (1) gained baste, more coated upper peppermint tealeaf residue, mixing pickles 50 minutes;
(3) roe is poured in the mixed liquor of peppermint juice and appropriate distilled water and is mixed digestion 10 minutes, and filter mix with clean bean sprouts after roe and be placed in mixer and stir into pasty state, then pour egg liquid and black sesame powder into, mixing is mixed thoroughly;
(4) pickled chicken is wrapped step (2) gained material equably, get pot and pour appropriate sunflower oil in pot, put into by chicken when oil 6 one-tenth heat, medium and small fire explodes golden yellow to two sides; Take out the chicken exploded, blot unnecessary oil with oil-Absorbing Sheets;
(5) water-soluble shitosan is blended into the chitosan solution that Conditions of Onion Juice and appropriate distilled water are mixed with 3% in right amount, getting cross-linked hydroxypropylated starch is dissolved in appropriate distilled water, be mixed with the converted starch solution of 5%, by converted starch solution at 95 DEG C, mix and blend 50min under 550r/min rotating speed, enter to coil stand-by;
(6) by chitosan solution and converted starch solution blended with volume ratio 60:40, pour the glycerine of solution quality 20% again into and remain each material, blended 0.6 hour at 85 DEG C, blended liquid is carried out filter, vacuum deaerator, leave standstill after curtain coating become edible film, the edible film prepared is placed in the environment of relative humidity 75%, carry out evenly coated to the chicken row handled well, then wrap external packing, to obtain final product.
Claims (2)
1. a bambusa textile pompano savoury chicken steak, is characterized in that being made up of the raw material of following weight portion:
The little brisket 60-65 of chicken, peppermint juice 4-5, roe 15-18, black sesame powder 3-5, tealeaf residue 10-15, bean sprouts 5-6, bambusa textile ginseng 0.9-1.1, rascal 1-1.2, clove twig 1.4-2, egg liquid 20-25, ginger 3-4, garlic 2-3, Conditions of Onion Juice 6-7, glycerine, sunflower oil, refined salt, pepper powder, sugar, oyster sauce, cross-linked hydroxypropylated starch, water soluble chitosan, distilled water are appropriate.
2. the preparation method of a kind of bambusa textile pompano savoury chicken steak according to claim 1, is characterized in that comprising the following steps:
(1) bambusa textile ginseng, rascal, clove twig are added 5-6 times after flooding 30-40 minute and filter to obtain liquid, liquid is spray-dried, obtain medicinal powder; Ginger, garlic are added little water to put into mixer and break into juice, the juice accomplished fluently is poured in bowl, then add refined salt, pepper powder, sugar, medicinal powder, oyster sauce mixing stir evenly;
(2) peppermint juice, tealeaf residue mixing are mixed thoroughly stand-by; Little for chicken brisket sheet is become two panels, then thins slightly with meat mallet, the chicken handled well is evenly sprayed upper step (1) gained baste, more coated upper peppermint tealeaf residue, 50-60 minute is pickled in mixing;
(3) roe is poured in the mixed liquor of peppermint juice and appropriate distilled water and is mixed digestion 8-10 minute, and filter mix with clean bean sprouts after roe and be placed in mixer and stir into pasty state, then pour egg liquid and black sesame powder into, mixing is mixed thoroughly;
(4) pickled chicken is wrapped step (2) gained material equably, get pot and pour appropriate sunflower oil in pot, become during heat at oily 6-7 and put into by chicken, medium and small fire explodes golden yellow to two sides; Take out the chicken exploded, blot unnecessary oil with oil-Absorbing Sheets;
(5) water-soluble shitosan is blended into the chitosan solution that Conditions of Onion Juice and appropriate distilled water are mixed with 2%-3% in right amount, getting cross-linked hydroxypropylated starch is dissolved in appropriate distilled water, be mixed with the converted starch solution of 4%-5%, by converted starch solution at 90-95 DEG C, mix and blend 45-50min under 500-550r/min rotating speed, enter to coil stand-by;
(6) by chitosan solution and converted starch solution blended with volume ratio 60:40-50, pour the glycerine of solution quality 20-25% again into and remain each material, at 80-85 DEG C of blended 0.5-0.6 hour, blended liquid is carried out filter, vacuum deaerator, leave standstill after curtain coating become edible film, the edible film prepared is placed in the environment of relative humidity 75-90%, carry out evenly coated to the chicken row handled well, then wrap external packing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510687359.5A CN105266054A (en) | 2015-10-22 | 2015-10-22 | Fish-flavored Murdannia simplex and mint chicken steaks and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510687359.5A CN105266054A (en) | 2015-10-22 | 2015-10-22 | Fish-flavored Murdannia simplex and mint chicken steaks and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105266054A true CN105266054A (en) | 2016-01-27 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510687359.5A Pending CN105266054A (en) | 2015-10-22 | 2015-10-22 | Fish-flavored Murdannia simplex and mint chicken steaks and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104982950A (en) * | 2015-06-03 | 2015-10-21 | 全椒县福润禽业有限公司 | Yin-nourishing dryness-moisturizing milk-fragrance chicken steak and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982950A (en) * | 2015-06-03 | 2015-10-21 | 全椒县福润禽业有限公司 | Yin-nourishing dryness-moisturizing milk-fragrance chicken steak and preparation method thereof |
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Application publication date: 20160127 |