CN104939119A - Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof - Google Patents
Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof Download PDFInfo
- Publication number
- CN104939119A CN104939119A CN201510299241.5A CN201510299241A CN104939119A CN 104939119 A CN104939119 A CN 104939119A CN 201510299241 A CN201510299241 A CN 201510299241A CN 104939119 A CN104939119 A CN 104939119A
- Authority
- CN
- China
- Prior art keywords
- chicken
- oil
- parts
- chitosan
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013305 food Nutrition 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 22
- 239000003921 oil Substances 0.000 claims abstract description 14
- 235000019198 oils Nutrition 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- 230000004438 eyesight Effects 0.000 claims abstract description 11
- 241000735332 Gerbera Species 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- -1 sucrose ester Chemical class 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 229920001661 Chitosan Polymers 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 239000001072 coriandrum sativum l. fruit oil Substances 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 238000002156 mixing Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- 240000000467 Carum carvi Species 0.000 claims description 9
- 235000005747 Carum carvi Nutrition 0.000 claims description 9
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 9
- 238000004321 preservation Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 8
- 238000000576 coating method Methods 0.000 claims description 8
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 7
- 240000002657 Thymus vulgaris Species 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000001585 thymus vulgaris Substances 0.000 claims description 7
- 244000136475 Aleurites moluccana Species 0.000 claims description 6
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 210000000481 breast Anatomy 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000003610 charcoal Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000003755 preservative agent Substances 0.000 abstract description 5
- 230000002335 preservative effect Effects 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 4
- 244000018436 Coriandrum sativum Species 0.000 abstract description 2
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract description 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract description 2
- 229910000037 hydrogen sulfide Inorganic materials 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 239000010634 clove oil Substances 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 230000019086 sulfide ion homeostasis Effects 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 239000010678 thyme oil Substances 0.000 abstract 1
- 230000001131 transforming effect Effects 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000002801 charged material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a food retention-removing and eyesight-improving type refreshing chicken cutlet, which is prepared by the following raw materials in weight part: 55-60 parts of chicken breast, 8-12 parts of chestnut kernels, 7-8 parts of sesame, 12-16 parts of coriander crumbles, 0.3-1 part of green tangerine peel, 1-2.3 parts of gerbera, and 1.2-2.2 parts of pearl powders. Appropriate amounts of clove oil, thyme oil, coriander seed oil, sucrose ester, chitosan, 1-2% of acetum, sunflower seed oil, ground pepper, white sugar, five spice powders and soybean sauce are added. The obtained chicken cutlet is savoury, mellow, delicious and good in mouth feel. The chicken cutlet is coated by a chitosan-compounded preservative film preparation. Compared with a single chitosan-based film solution, the chitosan-compounded preservative film preparation is better in fresh-keeping effect, and contents coated by the chitosan-compounded preservative film preparation are slowed down in hydrogen sulfide generation, lipid oxidation and bacteria multiplication. The chicken cutlet can be preserved longer by 5-7 days. Meanwhile, through adding green tangerine peel, gerbera, pearl powders and other materials, the refreshing chicken cutlet has the health-care functions of soothing the liver, relieving the stagnant Qi, removing the food retention, transforming the stagnation, soothing nerves and improving the eyesight.
Description
Technical field
The present invention relates to a kind of health care chicken, particularly relate to one and to disappear pure and fresh chicken row of long-pending improving eyesight and preparation method thereof.
Background technology
For a long time, chicken products mainly relies on high salt, low moisture content and low temperature to control the quantity of microorganism to reach the object of preservation and freshness, and this not only affects local flavor and the quality of meat products, and its nutriment also can not get good preservation.Tradition chicken products anti-rot and fresh-keeping method comprises deepfreeze, reduces water activity, adds anticorrisive agent, acidifying, reduction redox value, radiation, controlled atmosphere etc.
The function main in food processing of shitosan is as coating antistaling agent, can be used for the preservation and freshness of food.Shitosan is the positively charged material of nature, and microorganism is electronegative, and positive and negative charge is attracting, thus
Anti-bacteria increases; Shitosan can penetrate in the cell membrane of bacterium simultaneously, the breeding of restricting bacterial, bacterium is in completely or semidormancy state, thus suppresses microbial growth.Therefore shitosan natural as one, nontoxic, safe, efficiently food preservative be applied to meat products anti-corrosive fresh-keeping there is good development prospect.
Because antibacterial, the bactericidal action of shitosan restrict by many factors, need to adopt multiple anti-corrosive fresh-keeping process to carry out compound, or adopt multiple antistaling agent compounded technology, utilize the complementation of each component in batching, synergy work
With, satisfied fresh-keeping effect could be obtained.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide one and to disappear long-pending improving eyesight pure and fresh chicken row and preparation method thereof.
The present invention is achieved by the following technical solutions:
One disappears long-pending improving eyesight pure and fresh chicken row, is made up of the raw material of following weight portion:
Fresh Grade Breast 55-60, Chinese chestnut Seed 8-12, sesame 7-8, the broken 12-16 of caraway, rascal 0.3-1, gerbera 1-2.3, pearl powder 1.2-2.2, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 1-2% acetum, sunflower oil, refined salt, pepper powder, white sugar, five-spice powder, green onion, ginger, soy sauce are appropriate;
The preparation method of the pure and fresh chicken row of described a kind of long-pending improving eyesight that disappears, is characterized in that comprising the following steps:
(1) rascal, gerbera, pearl powder are added 5-6 times after flooding 30-40 minute and consider to obtain liquid; Green onion, ginger, Chinese chestnut Seed, sesame are added liquid to put into mixer and break into pasty state, the paste accomplished fluently are poured in bowl, then add refined salt, pepper powder, sugar, five-spice powder mixing stir evenly;
(2) Fresh Grade Breast has been cut opening from the side, be plugged with appropriate caraway broken, then thinned by chicken slightly with meat mallet in chicken, the chicken beaten evenly has been spread step (1) gained flavoring, 45-55 minute is pickled in mixing;
(3) pickled good chicken mix with residue caraway, on chicken, water the sunflower oil 3-4 time that rolls of burning, then spoon soy sauce, finally to fire-cure 5-7 minute with charcoal fire;
(4) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1%-1.2%, admix the sucrose ester of solution quality 1-1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5-1%, the thyme linaloe oil of 0.5-1%, the coriander seed oil of 0.1-0.2% again, mixing and stirring, obtains preservation coating liquid;
(5) get the chicken row that handles well fully after cooling, be immersed in the preservation coating liquid configured, after 3-4 second, mention and drain, finally sealed is packed, and to obtain final product.
Advantage of the present invention is:
The chitosan composite preservative film preparation that chicken package of the present invention is covered, more single chitosan coating liquid fresh-keeping effect is better, and make coated content produce hydrogen sulfide speed and slow down, lipid oxidation slows down, and bacterium increment is slowed down, and chicken row's storage period extends 5-7d than before;
The sucrose ester wherein added, as surfactant, itself also has obvious anti-aging function, has effect of sterilization simultaneously; The very effective shelf life extending chicken products of composite preservative of caryophyllus oil, thyme essential oil, coriander essential oil composition;
The chicken that the present invention obtains arranges aromatic delicious food, long times of aftertaste, taste quality is good, has at utmost saved the nutritional labeling of chicken row from damage, and by the interpolation of the food materials such as rascal, gerbera, pearl powder, impart that the soothing the liver relieving stagnant Qi of the present invention, long-pendingization that disappear are stagnant, the health care of improving eyesight of calming the nerves.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
One disappears long-pending improving eyesight pure and fresh chicken row, is made up of the raw material of following weight portion (jin):
Fresh Grade Breast 55, Chinese chestnut Seed 12, sesame 8, caraway are broken 16, rascal 1, gerbera 2.3, pearl powder 2.2, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 2% acetum, sunflower oil, refined salt, pepper powder, white sugar, five-spice powder, green onion, ginger, soy sauce are appropriate;
The preparation method of the pure and fresh chicken row of described a kind of long-pending improving eyesight that disappears, is characterized in that comprising the following steps:
(1) rascal, gerbera, pearl powder are added 6 times of floodings and consider to obtain liquid after 40 minutes; Green onion, ginger, Chinese chestnut Seed, sesame are added liquid to put into mixer and break into pasty state, the paste accomplished fluently are poured in bowl, then add refined salt, pepper powder, sugar, five-spice powder mixing stir evenly;
(2) Fresh Grade Breast has been cut opening from the side, be plugged with appropriate caraway broken, then thinned by chicken slightly with meat mallet in chicken, the chicken beaten evenly has been spread step (1) gained flavoring, mixing pickles 55 minutes;
(3) pickled good chicken mix with residue caraway, on chicken, water the sunflower oil that rolls of burning 4 times, then spoon soy sauce, finally fire-cure 7 minutes with charcoal fire;
(4) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1.2%, admix the sucrose ester of solution quality 1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 1%, the thyme linaloe oil of 0.5%, the coriander seed oil of 0.2% again, mixing and stirring, obtains preservation coating liquid;
(5), after getting the abundant cooling of chicken row handled well, be immersed in the preservation coating liquid configured, after 4 seconds, mention and drain, finally sealed is packed, and to obtain final product.
Claims (2)
1. the pure and fresh chicken row of the long-pending improving eyesight that disappears, is characterized in that being made up of the raw material of following weight portion:
Fresh Grade Breast 55-60, Chinese chestnut Seed 8-12, sesame 7-8, the broken 12-16 of caraway, rascal 0.3-1, gerbera 1-2.3, pearl powder 1.2-2.2, caryophyllus oil, thyme linaloe oil, coriander seed oil, sucrose ester, shitosan, 1-2% acetum, sunflower oil, refined salt, pepper powder, white sugar, five-spice powder, green onion, ginger, soy sauce are appropriate.
2. the preparation method of the pure and fresh chicken row of a kind of long-pending improving eyesight that disappears according to claim 1, is characterized in that comprising the following steps:
(1) rascal, gerbera, pearl powder are added 5-6 times after flooding 30-40 minute and consider to obtain liquid; Green onion, ginger, Chinese chestnut Seed, sesame are added liquid to put into mixer and break into pasty state, the paste accomplished fluently are poured in bowl, then add refined salt, pepper powder, sugar, five-spice powder mixing stir evenly;
(2) Fresh Grade Breast has been cut opening from the side, be plugged with appropriate caraway broken, then thinned by chicken slightly with meat mallet in chicken, the chicken beaten evenly has been spread step (1) gained flavoring, 45-55 minute is pickled in mixing;
(3) pickled good chicken mix with residue caraway, on chicken, water the sunflower oil 3-4 time that rolls of burning, then spoon soy sauce, finally to fire-cure 5-7 minute with charcoal fire;
(4) taking shitosan is scattered in proper amount of acetic acid solution, mixing and stirring obtains the chitosan solution of 1%-1.2%, admix the sucrose ester of solution quality 1-1.5g/kg again, after mixing, be blended into the caryophyllus oil of solution quality 0.5-1%, the thyme linaloe oil of 0.5-1%, the coriander seed oil of 0.1-0.2% again, mixing and stirring, obtains preservation coating liquid;
(5) get the chicken row that handles well fully after cooling, be immersed in the preservation coating liquid configured, after 3-4 second, mention and drain, finally sealed is packed, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510299241.5A CN104939119A (en) | 2015-06-03 | 2015-06-03 | Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510299241.5A CN104939119A (en) | 2015-06-03 | 2015-06-03 | Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939119A true CN104939119A (en) | 2015-09-30 |
Family
ID=54154641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510299241.5A Withdrawn CN104939119A (en) | 2015-06-03 | 2015-06-03 | Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104939119A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325897A (en) * | 2015-10-20 | 2016-02-17 | 郭欢 | Colla corii asini pumpkin lotus flavor chicken steak, and preparation method thereof |
| CN105341734A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
| CN105341732A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Ophiopogon root chicken meat steaks with fragrance of fruits and capable of nourishing lung and preparation method of ophiopogon root chicken meat steaks |
| CN105341733A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Rice wine and nut spicy chicken steaks and preparation method thereof |
| CN107865377A (en) * | 2017-12-06 | 2018-04-03 | 宁夏红山河食品股份有限公司 | A kind of microcapsules barbecue sauce and preparation method and application |
-
2015
- 2015-06-03 CN CN201510299241.5A patent/CN104939119A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325897A (en) * | 2015-10-20 | 2016-02-17 | 郭欢 | Colla corii asini pumpkin lotus flavor chicken steak, and preparation method thereof |
| CN105341734A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks |
| CN105341732A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Ophiopogon root chicken meat steaks with fragrance of fruits and capable of nourishing lung and preparation method of ophiopogon root chicken meat steaks |
| CN105341733A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Rice wine and nut spicy chicken steaks and preparation method thereof |
| CN107865377A (en) * | 2017-12-06 | 2018-04-03 | 宁夏红山河食品股份有限公司 | A kind of microcapsules barbecue sauce and preparation method and application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103907673B (en) | Grape preservative and preparation method thereof | |
| CN104939119A (en) | Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof | |
| CN104957655A (en) | Sandwich tonifying chicken cutlet with purple sweet potato fragrance and preparation method of sandwich tonifying chicken cutlet | |
| CN104921169A (en) | Blood-nourishing and dryness-moistening spicy grilled chicken chops and preparation method thereof | |
| CN105285537A (en) | Lemon-flavored fruit and vegetable sauce capable of soothing nerves and preparation method of lemon-flavored fruit and vegetable sauce | |
| CN105249447A (en) | Instant pleurotus eryngii and making method thereof | |
| CN104921168A (en) | Heart-nourishing yolk and walnut chicken cutlets and preparation method thereof | |
| CN103211006B (en) | Freshness retaining and de-enzyming agent for day lily | |
| CN106036790A (en) | Improver for stuffing of wonton | |
| CN104286955A (en) | Method for pickling rose-flavor salted duck eggs | |
| CN103141814B (en) | Little fish chili sauce and preparation method thereof | |
| CN104921171A (en) | Refreshing and nerve soothing fish flavored chicken steak and preparation method thereof | |
| CN107252070A (en) | A kind of preparation method of the poor capsicum of zinc selenium | |
| CN103815320B (en) | A kind of processing method of prepared food ginger | |
| CN106235161A (en) | Health care Folium Mori sauerkraut and preparation method thereof | |
| CN105341733A (en) | Rice wine and nut spicy chicken steaks and preparation method thereof | |
| CN101744201A (en) | Brined tender pink ginger convenience food and preparation method | |
| CN105341734A (en) | Coca cola chicken steaks with fragrance of milk and capable of relieving summer-heat and preparation method of coca cola chicken steaks | |
| CN105341732A (en) | Ophiopogon root chicken meat steaks with fragrance of fruits and capable of nourishing lung and preparation method of ophiopogon root chicken meat steaks | |
| CN104905334A (en) | Pungent and spicy sesame paste and preparation method thereof | |
| CN106720197B (en) | Meat preservative and preparation method thereof | |
| CN105325897A (en) | Colla corii asini pumpkin lotus flavor chicken steak, and preparation method thereof | |
| CN105266053A (en) | Anti-fatigue sauce-flavored charcoal-roasted chicken steaks and production method thereof | |
| CN106923273A (en) | One kind salts down garlic | |
| CN103907869B (en) | A kind of special fresh kidney beans pickles with sweet and sour flavor and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150930 |