CN107517729A - A kind of cultural method of organic flat mushroom - Google Patents
A kind of cultural method of organic flat mushroom Download PDFInfo
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- CN107517729A CN107517729A CN201710882408.XA CN201710882408A CN107517729A CN 107517729 A CN107517729 A CN 107517729A CN 201710882408 A CN201710882408 A CN 201710882408A CN 107517729 A CN107517729 A CN 107517729A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/14—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings
- A01N43/16—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings with oxygen as the ring hetero atom
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/48—Zingiberaceae [Ginger family], e.g. ginger or galangal
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Abstract
The invention discloses a kind of cultural method of organic flat mushroom, it is characterised in that including following aspect:(1)Greenhouse is sterilized, and 8 10 days before plantation, closed greenhouse first carries out atomization sterilization using bactericide, after ozone be passed through into greenhouse again sterilized;(2)Culture medium, culture medium raw material are placed in steamer after crushing and carry out boiling, then add EM bacteria agent into culture medium raw material and starter fertilizer is fermented;(3)Actication of culture, flat mushroom strain, which is placed in become in incubator, carries out intermittent warming;(4)Plantation, plantation bed in greenhouse first lays 7 8cm thickness using culture medium, then lays 2 3cm thickness culture mediums on top, and sprays plant nutrition liquid, is then covered using film;(5)Hot-house culture, regulation greenhouse progress is incubated, and is periodically sprayed using plant nutrition liquid.
Description
Technical field
The invention belongs to flat mushroom planting technology field, and in particular to a kind of cultural method of organic flat mushroom.
Background technology
Flat mushroom is also known as oyster mushroom, black tree peony mushroom, a kind of edible fungus of Agaricales Pleurotaceae under Basidiomycota, its principal item
Including branched oyster mushroom, Florida pick up the ears, phoenix-tail mushroom etc., according to the adaptability to temperature can be divided into low form, middle warm type and
High temperature modification kind, flat mushroom eating mouth feel is fresh and tender, lubricious, taste is dense, tissue tight, is widely popularized as daily Pollution In Edible Mushroomss kind
Plantation.It is egg to contain nutritional ingredient, its protein content such as abundant protein, carbohydrate, reduced sugar in flat mushroom
2.6 times, the amino acid and nutritional ingredient of needed by human body can be supplemented, flat mushroom also has anti-aging, anti-oxidant, cancer-resisting, antibacterial
The effect of anti-inflammatory, there is very high edible health to be worth.In the plantation of flat mushroom, if used culture matrix is by dirt
Water, heavy metal etc. pollute, and harmful substance can be caused to be enriched with flat mushroom, flat mushroom edible safety hidden danger is larger;And in flat mushroom kind
Chemical fertilizer is applied during plant and improves culture medium nutrient content, can improve the speed of growth of flat mushroom, but the nutritive value of flat mushroom and
Mouthfeel is poor;And use chemical reagent to carry out antibacterial desinsection to culture medium and greenhouse, it can cause to remain in flat mushroom, the food of flat mushroom
Potential risk be present with security.
The content of the invention
The present invention is directed to the problem of existing:In the plantation of flat mushroom, if used culture matrix is by sewage, a huge sum of money
The pollution such as category, can cause harmful substance to be enriched with flat mushroom, flat mushroom edible safety hidden danger is larger;And in flat mushroom planting process
Apply chemical fertilizer and improve culture medium nutrient content, the speed of growth of flat mushroom can be improved, but the nutritive value of flat mushroom and mouthfeel are poor;
And use chemical reagent to carry out antibacterial desinsection to culture medium and greenhouse, it can cause to remain in flat mushroom, the edible safety of flat mushroom
Potential risk be present.To solve the above problems, the invention provides a kind of cultural method of organic flat mushroom.
The present invention is achieved by the following technical solutions:
A kind of cultural method of organic flat mushroom, comprises the following steps:
(1)Sterilize in greenhouse:8-10 days before plantation, sterilization processing is carried out to greenhouse, closed greenhouse is first carried out using bactericide
Atomization is sterilized, and is had the characteristics that efficient sterilization, noresidue, the resistance to the action of a drug are low containing various sterilization composition in bactericide, is passed through
Atomization method can to greenhouse carry out comprehensively killing, 41-43 DEG C of temperature, the daily 3-4h of nebulisation time, continuous sterilizing 3-4 days, then
The ozone for being passed through its volume 7%-9% into greenhouse again is sterilized, 39-42 DEG C of temperature, sterilizing time 12-14h, can be to relatively strong resistance to
Property of medicine bacterium is lethal by physical method, improves greenhouse bactericidal effect, and stand 2-3 days;
(2)Culture medium:It is placed in after culture medium raw material is crushed in steamer and carries out boiling, promotes organic matter curing drop in culture medium
Solution, EM bacteria agent anaerobic fermentation 2-3 days under the conditions of 28-32 DEG C are then added into culture medium raw material, add starter fertilizer
Aerobic fermentation 3-4 days under the conditions of 30-34 DEG C, obtained culture medium after sterilized;, can by aerobic and anaerobic species fermentation
The degraded to organic matter in culture medium is improved, flat mushroom is improved and medium nutrient content is absorbed;
(3)Actication of culture:Flat mushroom strain is placed in become in incubator and carries out intermittent warming, first the Cord blood 20- under the conditions of 5-8 DEG C
24min, then the High temperature storage 25-30min under the conditions of 17-20 DEG C, high and low temperature is repeated and preserves 5-6 times, then in 17-20
2-3h is kept at a temperature of DEG C, strain can be promoted to terminate rest period, improves its metabolism and nutrient absorption ability, is made and lives
Change strain;
(4)Plantation:In greenhouse plantation bed first using culture medium laying 7-8cm thickness, according to plant spacing 4-5cm after plank compacting
× 7-8cm plants flat mushroom strain, can improve moisturizing and the fixing function of culture medium, then lays 2-3cm thickness culture mediums on top,
Strain nutrient absorption and moisturizing anti-sunlight function are improved, and sprays plant nutrition liquid, to culture medium water content 50%-55%, then
Covered using film, and 1 air-vent of distance reservation per 30-40cm, the suppression for avoiding culture medium temperature too high to strain,
12-14 DEG C of shady place places 22-25h;
(5)Hot-house culture:Adjust greenhouse and carry out incubated, 20-24 DEG C of temperature, humidity 68%-73%, first in intensity of illumination
To be cultivated 4-5 days under the conditions of 470-500lux, then under the conditions of intensity of illumination 610-630lux, oxygen volumetric concentration 24%-26%
Lasting culture, and sprayed 1 time using plant nutrition liquid per 2-3 days;Flat mushroom strain habit enjoys light, is aerobic, strong by improving illumination
Degree and oxygen content, the absorption of flat mushroom nutritional ingredient and the speed of growth can be promoted.
Step(1)Described bactericide, its compound method are:
Water 100-120 parts, Folium Meliae 14-19 parts, garlic 11-14 parts, ginger 7-9 parts, eucalyptus leaves 5-8 are weighed according to quality meter part
Part, ginkgo fruit powder 3-6 parts, wall-breaking machine processing 30-34min is placed in after preparation raw material is crushed, then adds 6-8 times of its gross mass
Water, the boiling 2-3h at a temperature of 74-78 DEG C, the 1/4 of original volume is concentrated into after filtering, then add 1-2 parts chitin and
The tannin of 0.5-1 parts, bactericide is made after being stirred.
Step(2)Described culture medium raw material, it is respectively configured to sub-prime gauge part and is:
Bamboo scraps 52-56 parts, maize straw 21-25 parts, soybean stalk 14-19 parts, peanut meal 11-15 parts, wheat bran 8-12 parts, coconut
Shell 6-9 parts, pomelo peel 5-8 parts, leaf of bamboo 3-6 parts, magnesium sulfate 1-2 parts, zinc sulfate 1-2 parts, manganese oxide 0.3-0.6 parts.
Step(2)Described boiling, its temperature are 113-117 DEG C, pressure 0.4-0.6Mpa, time 70-75min.
Step(2)Described EM bacteria agent, its addition are the 5%-7% of culture medium raw material quality;Described starter fertilizer,
Its addition is the 4%-5% of culture medium raw material quality.
Step(4)Described plant nutrition liquid, its compound method are:
Pumpkin powder 21-25 parts, gingili leaf 14-18 parts, flat mushroom root 11-15 parts, mushroom 8-12 parts, barley are weighed according to quality meter part
Powder 5-8 parts, lemon juice 4-6 parts, soya-bean milk juice 3-5 parts, add the water of 4-6 times of its gross mass, and add after preparation raw material is crushed
Water quality 4%-5% EM bacteria agent fermentation 36-40h, is concentrated into the 1/3 of original volume, plant nutrition liquid is made after filtering.
Step(4)Described air-vent, its a diameter of 2-3cm.
The present invention has advantages below compared with prior art:Greenhouse method for disinfection, first greenhouse is entered using bactericide
Go and be atomized sterilization processing, wherein containing the various plants sterilization component such as allicin, margosine, there is efficient sterilization, noresidue, resist
The features such as property of medicine is low, comprehensively killing can be carried out to greenhouse by atomization method, avoid living contaminants in flat mushroom plantation;And use smelly
Oxygen method for disinfection, can be lethal by physical method to stronger drug tolerant bacteria, improves greenhouse bactericidal effect.Matrix manufacturing is cultivated, first
Culture medium raw material is subjected to boiling, wherein organic composition ageing degrading can be promoted, EM bacterium is separately added into and fertilizer zymophyte enters
Row fermentation, by aerobic and anaerobic species fermentation, the degraded to organic matter in culture medium can be improved, seeks macromolecular
Form and point be degraded to small molecule composition, improve flat mushroom and medium nutrient content is absorbed.Actication of culture method, use
High and low temperature alternately changes store method, strain can be promoted to terminate rest period, improve its metabolism and nutrient absorption energy
Power.Method for planting, first set culture matrix in plantation bed and be compacted, moisturizing and the fixing function of culture medium can be improved, after plantation
Culture medium is laid on upper strata, can improve strain nutrient absorption, have moisturizing anti-sunlight function;And training can be improved using covered rearing with plastic film
Support the effect of base moisture-heat preservation, promote strain to sprout and growth, air-vent can prevent culture medium temperature it is too high cause mushroom growth by
To suppression.Hot-house culture method, flat mushroom habit light, seem, provide relatively low illumination condition initial stage in plantation, bacterium can be promoted
Kind germination and growth, and the inhibitory action that intense light irradiation can be avoided to sprout strain, improve culture intensity of illumination and oxygen after sprouting
Content, can improve the nutrient absorption and the speed of growth of flat mushroom, and be periodically sprinkled using plant nutrition liquid, wherein containing abundant ammonia
The nutritional ingredients such as base acid, carbohydrate, mineral matter, it is possible to provide nutrition supply needed for mushroom growth.
Embodiment
Embodiment 1:
A kind of cultural method of organic flat mushroom, comprises the following steps:
(1)Sterilize in greenhouse:9 days before plantation, sterilization processing is carried out to greenhouse, closed greenhouse is first atomized using bactericide
Sterilize, have the characteristics that efficient sterilization, noresidue, the resistance to the action of a drug are low containing various sterilization composition in bactericide, pass through atomization
Method can carry out comprehensively killing, 42 DEG C of temperature, the daily 3.5h of nebulisation time, continuous sterilizing 3 days, then again into greenhouse to greenhouse
The ozone for being passed through its volume 7.2% is sterilized, and 40 DEG C, sterilizing time 12.5h of temperature, can pass through thing to stronger drug tolerant bacteria
Reason method is lethal, improves greenhouse bactericidal effect, and stand 2 days;
(2)Culture medium:It is placed in after culture medium raw material is crushed in steamer and carries out boiling, promotes organic matter curing drop in culture medium
Solution, EM bacteria agent anaerobic fermentation 2 days under the conditions of 29 DEG C are then added into culture medium raw material, add starter fertilizer at 31 DEG C
Under the conditions of aerobic fermentation 3 days, obtained culture medium after sterilized;By aerobic and anaerobic species fermentation, can improve to culture
The degraded of organic matter in base, improve flat mushroom and medium nutrient content is absorbed;
(3)Actication of culture:Flat mushroom strain is placed in become in incubator and carries out intermittent warming, first the Cord blood under the conditions of 6 DEG C
21min, then the High temperature storage 26min under the conditions of 18 DEG C, high and low temperature is repeated and preserves 5 times, is then kept at a temperature of 18 DEG C
2.5h, strain can be promoted to terminate rest period, improve its metabolism and nutrient absorption ability, activated spawn is made;
(4)Plantation:In greenhouse plantation bed first using culture medium laying 7-8cm thickness, according to plant spacing 4-5cm after plank compacting
× 7-8cm plants flat mushroom strain, can improve moisturizing and the fixing function of culture medium, then lays 2-3cm thickness culture mediums on top,
Strain nutrient absorption and moisturizing anti-sunlight function are improved, and sprays plant nutrition liquid, to culture medium water content 51%, is then used
Film covers, and distance retains 1 air-vent, the suppression for avoiding culture medium temperature too high to strain, in 13 DEG C of the moon per 30-40cm
Place 23h in dark place;
(5)Hot-house culture:Adjust greenhouse and carry out incubated, 21 DEG C of temperature, humidity 69%, be in intensity of illumination first
Cultivate 4 days under the conditions of 480lux, then persistently cultivated under the conditions of intensity of illumination 615lux, oxygen volumetric concentration 24.5%, and every 2
It is sprayed 1 time using plant nutrition liquid;Flat mushroom strain habit enjoys light, is aerobic, by improving intensity of illumination and oxygen content, can promote
Enter the absorption of flat mushroom nutritional ingredient and the speed of growth.
Step(1)Described bactericide, its compound method are:
104 parts of water, 15 parts of Folium Meliae, 12 parts of garlic, 7.2 parts of ginger, 6 parts of eucalyptus leaves, ginkgo fruit powder 4 are weighed according to quality meter part
Part, wall-breaking machine processing 31min is placed in after preparation raw material is crushed, the water of 6.5 times of its gross mass is then added, at a temperature of 75 DEG C
Boiling 2.5h, the 1/4 of original volume is concentrated into after filtering, then adds 1.2 parts of chitin and 0.6 part of tannin, be stirred
Bactericide is made afterwards.
Step(2)Described culture medium raw material, it is respectively configured to sub-prime gauge part and is:
53 parts of bamboo scraps, 22 parts of maize straw, 15 parts of soybean stalk, 12 parts of peanut meal, 9 parts of wheat bran, 7 parts of cocoanut shell, pomelo peel 6
Part, 4 parts of the leaf of bamboo, 1.2 parts of magnesium sulfate, 1.3 parts of zinc sulfate, 0.4 part of manganese oxide.
Step(2)Described boiling, its temperature are 114 DEG C, pressure 0.42Mpa, time 71min.
Step(2)Described EM bacteria agent, its addition are the 5.6% of culture medium raw material quality;Described starter fertilizer,
Its addition is the 4.2% of culture medium raw material quality.
Step(4)Described plant nutrition liquid, its compound method are:
22 parts of pumpkin powder, 15 parts of gingili leaf, 12 parts of flat mushroom root, 9 parts of mushroom, 6 parts of pearling cone meal, lemon juice are weighed according to quality meter part
4.5 parts, 3.4 parts of soya-bean milk juice, add the water of 4.5 times of its gross mass after preparation raw material is crushed, and add the EM of water quality 4.3%
Bacteria fermentation 37h, the 1/3 of original volume is concentrated into after filtering, plant nutrition liquid is made.
Step(4)Described air-vent, its a diameter of 2-3cm.
Embodiment 2:
Compared with embodiment 1, step changes in the following areas the present embodiment 2:
Step(1)Described greenhouse sterilization, its method are:
Closed greenhouse first carries out atomization sterilization using bactericide, 43 DEG C of temperature, the daily 4h of nebulisation time, continuous sterilizing 4 days,
Then the ozone for being passed through its volume 8.5% into greenhouse again is sterilized, 41 DEG C, sterilizing time 14h of temperature, and stands 3 days.
Step(1)Described bactericide, its compound method are:
115 parts of water, 17 parts of Folium Meliae, 13 parts of garlic, 8.2 parts of ginger, 7 parts of eucalyptus leaves, ginkgo fruit powder 5 are weighed according to quality meter part
Part, wall-breaking machine processing 33min is placed in after preparation raw material is crushed, the water of 7.5 times of its gross mass is then added, at a temperature of 77 DEG C
Boiling 3h, the 1/4 of original volume is concentrated into after filtering, 1.8 parts of chitin and 0.8 part of tannin is then added, after being stirred
Bactericide is made.
Step(2)Described culture medium raw material, it is respectively configured to sub-prime gauge part and is:
55 parts of bamboo scraps, 24 parts of maize straw, 18 parts of soybean stalk, 14 parts of peanut meal, 11 parts of wheat bran, 8 parts of cocoanut shell, pomelo peel 7
Part, 5 parts of the leaf of bamboo, 1.8 parts of magnesium sulfate, 1.7 parts of zinc sulfate, 0.5 part of manganese oxide.
Step(2)Described boiling, its temperature are 116 DEG C, pressure 0.54Mpa, time 74min.
Step(2)Described EM bacteria agent, its addition are the 6.8% of culture medium raw material quality;Described starter fertilizer,
Its addition is the 4.8% of culture medium raw material quality.
Step(2)Described anaerobic fermentation, its temperature are 31 DEG C, and the time is 3 days;Described aerobic fermentation, its temperature are
33 DEG C, the time is 4 days.
Step(3)Described intermittent warming, its parameter are:The first Cord blood 23min under the conditions of 7 DEG C, then in 19 DEG C of bars
High temperature storage 29min under part, high and low temperature is repeated and preserves 6 times, then keeps 3h at a temperature of 19 DEG C.
Step(4)Described plant nutrition liquid, its compound method are:
24 parts of pumpkin powder, 17 parts of gingili leaf, 14 parts of flat mushroom root, 11 parts of mushroom, 7 parts of pearling cone meal, lemon are weighed according to quality meter part
5.6 parts of juice, 4.5 parts of soya-bean milk juice, add the water of 5.5 times of its gross mass after preparation raw material is crushed, and add water quality 4.7%
EM bacteria agent fermentation 39h, is concentrated into the 1/3 of original volume, plant nutrition liquid is made after filtering.
Step(4)Described air-vent, its a diameter of 2-3cm.
Step(5)Described is incubated, and its parameter is:23 DEG C of temperature, humidity 71%, it is first 490lux in intensity of illumination
Under the conditions of cultivate 5 days, then persistently cultivated under the conditions of intensity of illumination 625lux, oxygen volumetric concentration 25.6%.
Contrast 1:
This contrast 1 does not carry out step compared with embodiment 1(1)Middle bactericidal treatments, other steps are same as Example 1.
Contrast 2:
This contrast 2 does not carry out step compared with embodiment 1(2)Middle anaerobic fermentation and aerobic fermentation, other steps and embodiment 1
It is identical.
Contrast 3:
This contrast 3 does not carry out step compared with embodiment 2(3)Middle intermittent warming, other steps are same as Example 2.
Contrast 4:
This contrast 4 does not carry out step compared with embodiment 2(4)Middle method for planting, other steps are same as Example 2.
Contrast 5:
This contrast 5 does not carry out step compared with embodiment 2(5)In it is incubated, other steps are same as Example 2.
Control group:
Control group uses chemical bactericide and chemical fertilizer in flat mushroom plantation, and sterilization processing, fermentation, intermittent warming, plantation is not used
With incubated method.
To embodiment 1, embodiment 2, contrast 1, contrast 2, contrast 3, contrast 4, contrast 5 and control group experimental program, statistics
Content of ashes, protein content, pest and disease damage rate and the mouthfeel evaluation of flat mushroom.
Mouthfeel is evaluated:Wherein ﹢ ﹢ ﹢ ﹢ ﹢ are fine that preferably, ﹢ ﹢ ﹢ are general to ﹢ ﹢ ﹢ ﹢, and ﹢ ﹢ are poor, and ﹢ is very poor;Each evaluation sample
This capacity is 110, is defined by the super evaluation result of sample 2/3.
Experimental data:
Project | Content of ashes % | Protein content g/100g | Pest and disease damage rate % | Mouthfeel is evaluated |
Embodiment 1 | 5.26 | 27.5 | 1.07 | ﹢ ﹢ ﹢ ﹢ |
Embodiment 2 | 5.23 | 27.1 | 1.03 | ﹢ ﹢ ﹢ ﹢ |
Contrast 1 | 5.21 | 27.20 | 0.73 | ﹢ ﹢ ﹢ |
Contrast 2 | 4.46 | 23.80 | 0.95 | ﹢ ﹢ |
Contrast 3 | 4.93 | 25.71 | 0.88 | ﹢ ﹢ ﹢ |
Contrast 4 | 4.81 | 25.14 | 1.05 | ﹢ ﹢ ﹢ |
Contrast 5 | 4.66 | 24.44 | 1.09 | ﹢ ﹢ |
Control group | 3.17 | 17.8 | 0.89 | ﹢ |
Synthesis result:The organic flat mushroom method for planting of the present invention, compared with control group, content of ashes improves 2.09%, protein content
9.7g/100g is improved, pest and disease damage rate maintains an equal level with control group, and mouthfeel is fresh and tender., can be by pest and disease damage rate using greenhouse bactericidal treatments
It is consistent with control group;And anaerobic fermentation and aerobic fermentation, Temp change method, content of ashes 0.8%, 0.3% can be improved, protein
Content improves 3.7g/100g, 1.4g/100g;And use plantation and incubated method, can improve content of ashes 0.42%,
0.57%, protein content improves 2.0g/100g, 2.7g/100g.
Claims (7)
1. a kind of cultural method of organic flat mushroom, it is characterised in that comprise the following steps:
(1)Sterilize in greenhouse:8-10 days before plantation, sterilization processing is carried out to greenhouse, closed greenhouse is first carried out using bactericide
Atomization sterilization, 41-43 DEG C of temperature, the daily 3-4h of nebulisation time, continuous sterilizing 3-4 days, is then passed through its volume into greenhouse again
7%-9% ozone is sterilized, 39-42 DEG C of temperature, sterilizing time 12-14h, and stands 2-3 days;
(2)Culture medium:It is placed in after culture medium raw material is crushed in steamer and carries out boiling, EM bacterium is then added into culture medium raw material
Agent anaerobic fermentation 2-3 days under the conditions of 28-32 DEG C, starter fertilizer aerobic fermentation 3-4 days under the conditions of 30-34 DEG C are added,
Obtained culture medium after sterilized;
(3)Actication of culture:Flat mushroom strain is placed in become in incubator and carries out intermittent warming, first the Cord blood 20- under the conditions of 5-8 DEG C
24min, then the High temperature storage 25-30min under the conditions of 17-20 DEG C, high and low temperature is repeated and preserves 5-6 times, then in 17-20
2-3h is kept at a temperature of DEG C, activated spawn is made;
(4)Plantation:In greenhouse plantation bed first using culture medium laying 7-8cm thickness, according to plant spacing 4-5cm after plank compacting
× 7-8cm plants flat mushroom strain, then lays 2-3cm thickness culture mediums on top, and sprays plant nutrition liquid, to culture medium moisture content
Content 50%-55%, is then covered using film, and distance retains 1 air-vent per 30-40cm, is placed in 12-14 DEG C of shady place
22-25h;
(5)Hot-house culture:Adjust greenhouse and carry out incubated, 20-24 DEG C of temperature, humidity 68%-73%, first in intensity of illumination
To be cultivated 4-5 days under the conditions of 470-500lux, then under the conditions of intensity of illumination 610-630lux, oxygen volumetric concentration 24%-26%
Lasting culture, and sprayed 1 time using plant nutrition liquid per 2-3 days.
2. the cultural method of organic flat mushroom as claimed in claim 1, it is characterised in that step(1)Described bactericide,
Its compound method is:
Water 100-120 parts, Folium Meliae 14-19 parts, garlic 11-14 parts, ginger 7-9 parts, eucalyptus leaves 5-8 are weighed according to quality meter part
Part, ginkgo fruit powder 3-6 parts, wall-breaking machine processing 30-34min is placed in after preparation raw material is crushed, then adds 6-8 times of its gross mass
Water, the boiling 2-3h at a temperature of 74-78 DEG C, the 1/4 of original volume is concentrated into after filtering, then add 1-2 parts chitin and
The tannin of 0.5-1 parts, bactericide is made after being stirred.
3. the cultural method of organic flat mushroom as claimed in claim 1, it is characterised in that step(2)Described culture medium raw material,
It is respectively configured to sub-prime gauge part:
Bamboo scraps 52-56 parts, maize straw 21-25 parts, soybean stalk 14-19 parts, peanut meal 11-15 parts, wheat bran 8-12 parts, coconut
Shell 6-9 parts, pomelo peel 5-8 parts, leaf of bamboo 3-6 parts, magnesium sulfate 1-2 parts, zinc sulfate 1-2 parts, manganese oxide 0.3-0.6 parts.
4. the cultural method of organic flat mushroom as claimed in claim 1, it is characterised in that step(2)Described boiling, its temperature
For 113-117 DEG C, pressure 0.4-0.6Mpa, time 70-75min.
5. the cultural method of organic flat mushroom as claimed in claim 1, it is characterised in that step(2)Described EM bacteria agent, it adds
Enter the 5%-7% that amount is culture medium raw material quality;Described starter fertilizer, its addition are the 4%-5% of culture medium raw material quality.
6. the cultural method of organic flat mushroom as claimed in claim 1, it is characterised in that step(4)Described plant nutrition liquid,
Its compound method is:
Pumpkin powder 21-25 parts, gingili leaf 14-18 parts, flat mushroom root 11-15 parts, mushroom 8-12 parts, barley are weighed according to quality meter part
Powder 5-8 parts, lemon juice 4-6 parts, soya-bean milk juice 3-5 parts, add the water of 4-6 times of its gross mass, and add after preparation raw material is crushed
Water quality 4%-5% EM bacteria agent fermentation 36-40h, is concentrated into the 1/3 of original volume, plant nutrition liquid is made after filtering.
7. the cultural method of organic flat mushroom as claimed in claim 1, it is characterised in that step(4)Described air-vent, its is straight
Footpath is 2-3cm.
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CN108834756A (en) * | 2018-08-13 | 2018-11-20 | 重庆市映山红食用菌有限公司 | A kind of cultural method of oyster mushroom |
CN109392605A (en) * | 2018-12-12 | 2019-03-01 | 广西壮族自治区农业科学院微生物研究所 | A method of with the cultivating bisporous mushroom of eucalyptus barks |
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CN108834756A (en) * | 2018-08-13 | 2018-11-20 | 重庆市映山红食用菌有限公司 | A kind of cultural method of oyster mushroom |
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CN109769590A (en) * | 2019-02-25 | 2019-05-21 | 黔西县盛腾农业科技开发有限责任公司 | A method of oyster mushroom is planted using mushroom waste material |
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