CN107467479A - A kind of preparation method of olive money dilated food - Google Patents
A kind of preparation method of olive money dilated food Download PDFInfo
- Publication number
- CN107467479A CN107467479A CN201710706927.0A CN201710706927A CN107467479A CN 107467479 A CN107467479 A CN 107467479A CN 201710706927 A CN201710706927 A CN 201710706927A CN 107467479 A CN107467479 A CN 107467479A
- Authority
- CN
- China
- Prior art keywords
- preparation
- parts
- olive money
- powder
- dilated food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000007817 Olea europaea Species 0.000 title claims abstract description 66
- 238000002360 preparation method Methods 0.000 title claims abstract description 42
- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 31
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 28
- 239000000284 extract Substances 0.000 claims abstract description 25
- 239000004615 ingredient Substances 0.000 claims abstract description 22
- 238000012545 processing Methods 0.000 claims abstract description 22
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims abstract description 21
- 150000001875 compounds Chemical class 0.000 claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 230000005684 electric field Effects 0.000 claims abstract description 7
- 238000007603 infrared drying Methods 0.000 claims abstract description 7
- 238000005360 mashing Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 6
- 235000010591 Appio Nutrition 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims abstract 2
- 240000006394 Sorghum bicolor Species 0.000 claims abstract 2
- 235000019640 taste Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 230000005855 radiation Effects 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 235000015278 beef Nutrition 0.000 claims description 5
- 235000013330 chicken meat Nutrition 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 241000272525 Anas platyrhynchos Species 0.000 claims description 3
- 241000272814 Anser sp. Species 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims description 3
- 235000009467 Carica papaya Nutrition 0.000 claims description 3
- 241000252185 Cobitidae Species 0.000 claims description 3
- 241000252233 Cyprinus carpio Species 0.000 claims description 3
- 241000251511 Holothuroidea Species 0.000 claims description 3
- 241000646357 Monopterus cuchia Species 0.000 claims description 3
- 241000276701 Oreochromis mossambicus Species 0.000 claims description 3
- 241000286209 Phasianidae Species 0.000 claims description 3
- 241001622901 Scomberomorus commerson Species 0.000 claims description 3
- 239000004383 Steviol glycoside Substances 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 229940029982 garlic powder Drugs 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 229930189775 mogroside Natural products 0.000 claims description 3
- 229930182488 steviol glycoside Natural products 0.000 claims description 3
- 235000019411 steviol glycoside Nutrition 0.000 claims description 3
- 150000008144 steviol glycosides Chemical class 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 240000002930 Alternanthera sessilis Species 0.000 claims description 2
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 235000017803 cinnamon Nutrition 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 11
- 201000001421 hyperglycemia Diseases 0.000 abstract description 8
- 235000012054 meals Nutrition 0.000 abstract description 8
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 description 15
- 210000004369 blood Anatomy 0.000 description 15
- 239000000047 product Substances 0.000 description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 9
- 239000008103 glucose Substances 0.000 description 9
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 241000234282 Allium Species 0.000 description 5
- 240000003829 Sorghum propinquum Species 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 5
- 230000002218 hypoglycaemic effect Effects 0.000 description 5
- 102000004877 Insulin Human genes 0.000 description 4
- 108090001061 Insulin Proteins 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 229940125396 insulin Drugs 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 238000001291 vacuum drying Methods 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000000291 postprandial effect Effects 0.000 description 3
- 241000276438 Gadus morhua Species 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 229940127003 anti-diabetic drug Drugs 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000001906 cholesterol absorption Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001647 drug administration Methods 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000002267 hypothalamic effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of olive money dilated food, comprise the following steps：(1) preparation of (2) major ingredient is pre-processed：Olive money powder, Abelmoschus Esculentus Linn extract, onion and celery are put into grinder, mashing 18~30min of processing is carried out with 1000~2000r/min mixing speed, muddy flesh, sorghum flour, soybean residue and buckwheat is added, after stirring, obtains major ingredient；(3) preparation of compound：Flavoring is added in major ingredient, after stirring, it is put into high-voltage pulse electric field processing chamber, 100 μ s is acted under conditions of pulse strength is 1200V/cm and pulse number is 40, then it is 25~30% to be placed in infrared drying oven and be dried to moisture, obtains compound；(4) expanding treatment.The olive money dilated food that the present invention is prepared can be used as hyperglycaemia/diabetic, and auxiliary controls snacks between sugared, steady sugared meal.
Description
【Technical field】
The present invention relates to field of food, more particularly to a kind of preparation method of olive money dilated food.
【Background technology】
Diabetes are one group of metabolic diseases caused by Different types of etiopathogenises such as h and Es characterized by chronic hyperglycemia
Group.The order of severity of more drinks of diabetic, diuresis symptom and the state of an illness is proportional.Blood glucose rise, glucose in urine increase, and can trigger and ooze
Permeability diuresis, so as to cause the symptom of diuresis；Blood glucose rise, large quantity of moisture are lost, and blood osmotic pressure also can be raised accordingly, and high blood oozes
Can Hypothalamic Stimulation thirst center, so as to cause symptom that is thirsty, drinking more；Due to the relative or absolute shortage of insulin, lead
Internal glucose is caused to be utilized, protein and fat consumption increase, so as to cause weak, weight loss；In order to compensate damage
The sugar of mistake, maintain body activities, it is necessary to feed more；Which forms typical " three-many-one-little " symptom.However, it is worth noting
, patient eats more, and blood glucose is higher, and mistake sugar is also more in urine, and hunger is also more severe, has ultimately resulted in pernicious follow
Ring.Therefore, diabetes patient is preferably having many meals but little food at eath.
At this stage, diabetes patient is mainly based on drug administration, insulin injection treatment, while emphasized less in terms of diet
More meal are eaten, strengthen taking exercise in the living conditions.Hyperglycaemia, diabetic for working clan, are limited by condition, on diet
It can not accomplish to have many meals but little food at eath.
Olive money is as medicine-food two-purpose resource, in the existing long edible history in the ground such as China Guangxi, Guangdong, Hainan, Fujian,
Its Crude starch, crude fiber content are higher, and crude fat, crude protein, pectin content are relatively low, have cool blood, relieve inflammation or internal heat, hypoglycemic and other effects.
Although the annual production of olive money is more than 300,000 tons, because its product development dynamics is limited, do not formed also at this stage commercialized
Product, the substantial amounts of wasting of resources is made.Okra be one kind be distributed in the torrid zone arrive semi-tropical plant, contain in the mucus of gumbo
There are water soluble pectin and mucin, sugar can be slowed down and absorb, lower demand of the human body to insulin, suppress cholesterol absorption, energy
Improve blood fat, exclude toxin；The carotenoid enriched in gumbo, the normal secretions and effect, balance blood of insulin can be maintained
Sugar value, is hypoglycemic good medicine.Therefore, the low sugar eaten, nutrition are developed between a kind of suitable hyperglycaemia/diabetic's meal, is resisted
Hungry coated snack product, its sugared, steady sugar of control will be contributed to, improve therapeutic effect.
【The content of the invention】
It is an object of the invention to provide a kind of low sugar, nutrition, anti-hunger, the making side of the loose olive money dilated food of mouthfeel
Method, the olive money dilated food being prepared can be used as hyperglycaemia/diabetic, and auxiliary controls snacks between sugared, steady sugared meal.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：A kind of preparation method of olive money dilated food, bag
Include following steps：
(1) pre-process：Olive money is put into 10~18h of immersion in acid solution, after cleaning up, is directly placed into boiling vessel
10~the 15min of processing that takes away the puckery taste is carried out in the environment that temperature is 105~115 DEG C, the olive money after taking away the puckery taste is taken out, is placed on 1~4 DEG C
2~6h is soaked in cold water, is then placed in refrigerating chamber, after being cooled to -17~-34 DEG C with 3~6 DEG C/min speed, is carried out cold
Dry 36~50h is freezed, finally after rubbing is handled, obtains olive money powder；
(2) preparation of major ingredient：Count in parts by weight, by 25~35 parts of olive money powder, 15~20 parts of Abelmoschus Esculentus Linn extracts, 10~
15 portions of onions and 0~10 portion of celery are put into grinder, with 1000~2000r/min mixing speed carry out mashing processing 18~
30min, 5~10 parts of muddy flesh, 5~10 parts of sorghum flours, 5~8 portions of soybean residues and 0~10 part of buckwheat are added, after stirring,
Obtain major ingredient；
(3) preparation of compound：Count in parts by weight, 5~10 portions of flavorings are added in 100 portions of major ingredients, are stirred
Afterwards, it is put into high-voltage pulse electric field processing chamber, is acted under conditions of pulse strength is 1200V/cm and pulse number is 40
100 μ s, it is 25~30% to be then placed in infrared drying oven and be dried to moisture, obtains compound；
(4) expanding treatment：Compound is put into twin (double) screw extruder, is 70~85 DEG C, feeding speed in jacket temperature
Extrusion is carried out under conditions of being 250~350r/min for 20~35r/min and screw speed into particle, is finally packed
Afterwards, olive money dilated food is obtained.
In the present invention, as further explanation, the Abelmoschus Esculentus Linn extract described in step (2) is prepared by following methods：Press
Parts by weight meter, after 100 parts of okra strippings and slicings, 5~10h is dried at a temperature of 50~65 DEG C, is put into reactor, then
It is 1 by solid-liquid ratio：30~45 ratio addition deionized water, regulation pH value be 6.0~6.6, microwave power be 500~
700W, temperature be 60~70 DEG C and infrared radiation power be 600~800W under conditions of extract 20~35min, taken after filtering
Filtrate concentrated, be dried in vacuo after Abelmoschus Esculentus Linn extract.
In the present invention, as further explanation, the acid solution described in step (1) is that mass fraction is 0.4~1.2%
Acetum.
In the present invention, as further explanation, the muddy flesh described in step (2) is beef, rabbit meat, chicken, duck, pig
One kind or more in meat, venison, goose, quail meat, swamp eel, sea cucumber, carp, crucian, cod, loach, Tilapia mossambica and Spanish mackerel
The muddy flesh that kind is prepared.
In the present invention, as further explanation, the flavoring described in step (2) is mogroside, steviol glycoside, meat
Cassia lignea flour, garlic powder, ginger powder, apple powder, strawberry powder, papaya powder, chicken fine powder, beef fine powder and one kind or more in edible iodized salt
Kind.
In the present invention, as further explanation, the mode of the packaging described in step (4) is filling or packed.
The invention has the advantages that：
1. the preconditioning technique means that the present invention is taken away the puckery taste and is freeze-dried using acidleach, high temperature to olive money, can make olive money
Internal structure become loose, be advantageous to the progress of follow-up expanding treatment step.Olive money is first carried out acidleach processing by the present invention,
The internal structure of olive money is set to be suffered erosion in the environment of acid solution, internal structure becomes loose；Then taken away the puckery taste using high temperature
Technological means, the astringent taste of olive money is destroyed under the high temperature conditions, eliminate the astringent taste of olive money, and can tentatively improve olive money
The shortcomings that matter is hard；Freeze-drying process is finally used, the hydrone inside olive money is cooled, volumetric expansion, struts from inside to outside
The internal structure of olive money, thoroughly change the shortcomings that olive money matter is hard, offer precondition is carried out for follow-up expanding treatment step.
2. the present invention is handled in the preparation process of compound using high-voltage pulse, can promote in major ingredient institutional framework
Cell permeability is improved, and is advantageous to the progress of follow-up drying and processing step, shortens drying time, is preserved big in major ingredient
Part nutriment.
3. the present invention is hyperglycaemia, diabetic, the particularly unconditional patient side of providing for realizing " having more meals a day but less food at each "
Just, and product of the present invention can aid in steady sugar.
4. for the product that the present invention researches and develops compared with existing hypoglycemic health-care product and antidiabetic drug, cost is low, it is easier to by consumer
Received；And product easy-formation, mouthfeel are loose, delicious and crisp, are easily esthetically acceptable to the consumers.
【Embodiment】
Embodiment 1：
1. the preparation of early stage
The preparation of Abelmoschus Esculentus Linn extract：Count, after 100 parts of okra strippings and slicings, done at a temperature of 50 DEG C in parts by weight
Dry 5h, is put into reactor, is then 1 by solid-liquid ratio：30 ratio addition deionized water, regulation pH value is 6.0, in microwave work(
Rate is 500W, temperature is 60 DEG C and infrared radiation power be 600W under conditions of extract 20min, taken after filtering filtrate carry out it is dense
Abelmoschus Esculentus Linn extract is obtained after contracting, vacuum drying.
The preparation method that the material that above-mentioned early stage is prepared is used for following olive money dilated foods.
2. a kind of preparation method of olive money dilated food, comprises the following steps：
(1) pre-process：Olive money is put into the acetum that mass fraction is 0.4% and soaks 10h, after cleaning up, directly
Connect to be put into boiling vessel in the environment that temperature is 105 DEG C and carry out the processing 10min that takes away the puckery taste, take out the olive money after taking away the puckery taste, be placed on 1 DEG C
Cold water in soak 2h, be then placed in refrigerating chamber, after being cooled to -17 DEG C with 3 DEG C/min speed, carry out freeze-drying 36h,
Finally after rubbing is handled, olive money powder is obtained；
(2) preparation of major ingredient：Count in parts by weight, 25 parts of olive money powder, 15 parts of Abelmoschus Esculentus Linn extracts, 10 portions of onions are put into
In grinder, mashing processing 18min is carried out with 1000r/min mixing speed, adds 1 part of beef mud, 3 parts of swamp eel muddy flesh, 1
Part sea cucumber muddy flesh, 5 parts of sorghum flours, 5 portions of soybean residues, after stirring, obtain major ingredient；
(3) preparation of compound：Count in parts by weight, 5 parts of mogrosides are added in 100 portions of major ingredients, are stirred
Afterwards, it is put into high-voltage pulse electric field processing chamber, is acted under conditions of pulse strength is 1200V/cm and pulse number is 40
100 μ s, it is 25% to be then placed in infrared drying oven and be dried to moisture, obtains compound；
(4) expanding treatment：Compound is put into twin (double) screw extruder, jacket temperature be 70 DEG C, feeding speed be
20r/min and screw speed carry out extrusion into particle under conditions of being 250r/min, finally carry out it is packed after, obtain olive money
Dilated food.
Embodiment 2：
1. the preparation of early stage
The preparation of Abelmoschus Esculentus Linn extract：Count, after 100 parts of okra strippings and slicings, done at a temperature of 55 DEG C in parts by weight
Dry 6h, is put into reactor, is then 1 by solid-liquid ratio：32 ratio addition deionized water, regulation pH value is 6.1, in microwave work(
Rate is 550W, temperature is 67 DEG C and infrared radiation power be 750W under conditions of extract 28min, taken after filtering filtrate carry out it is dense
Abelmoschus Esculentus Linn extract is obtained after contracting, vacuum drying.
The preparation method that the material that above-mentioned early stage is prepared is used for following olive money dilated foods.
2. a kind of preparation method of olive money dilated food, comprises the following steps：
(1) pre-process：Olive money is put into the acetum that mass fraction is 0.5% and soaks 13h, after cleaning up, directly
Connect to be put into boiling vessel in the environment that temperature is 108 DEG C and carry out the processing 11min that takes away the puckery taste, take out the olive money after taking away the puckery taste, be placed on 2 DEG C
Cold water in soak 3h, be then placed in refrigerating chamber, after being cooled to -20 DEG C with 4 DEG C/min speed, carry out freeze-drying 40h,
Finally after rubbing is handled, olive money powder is obtained；
(2) preparation of major ingredient：Count in parts by weight, by 27 parts of olive money powder, 16 parts of Abelmoschus Esculentus Linn extracts, 13 portions of onions and 1
Portion celery is put into grinder, and mashing processing 20min is carried out with 1500r/min mixing speed, add 2 parts of rabbit muddy muds, 1 part
Carp muddy flesh, 2 portions of minced chicken meat, 2 parts of duck mud, 6 parts of sorghum flours, 7 portions of soybean residues and 2 parts of buckwheats, after stirring, are led
Material；
(3) preparation of compound：Count in parts by weight, 2 parts of steviol glycosides, 2 parts of ground cinnamons, 2 are added in 100 portions of major ingredients
Part garlic powder, after stirring, is put into high-voltage pulse electric field processing chamber, in pulse strength be 1200V/cm and pulse number is
100 μ s are acted under conditions of 40, it is 26% to be then placed in infrared drying oven and be dried to moisture, obtains compound；
(4) expanding treatment：Compound is put into twin (double) screw extruder, jacket temperature be 73 DEG C, feeding speed be
26r/min and screw speed carry out extrusion into particle under conditions of being 300r/min, finally carry out it is filling after, obtain olive money
Dilated food.
Embodiment 3：
1. the preparation of early stage
The preparation of Abelmoschus Esculentus Linn extract：Count, after 100 parts of okra strippings and slicings, done at a temperature of 59 DEG C in parts by weight
Dry 8h, is put into reactor, is then 1 by solid-liquid ratio：37 ratio addition deionized water, regulation pH value is 6.2, in microwave work(
Rate is 600W, temperature is 65 DEG C and infrared radiation power be 700W under conditions of extract 24min, taken after filtering filtrate carry out it is dense
Abelmoschus Esculentus Linn extract is obtained after contracting, vacuum drying.
The preparation method that the material that above-mentioned early stage is prepared is used for following olive money dilated foods.
2. a kind of preparation method of olive money dilated food, comprises the following steps：
(1) pre-process：Olive money is put into the acetum that mass fraction is 0.7% and soaks 12h, after cleaning up, directly
Connect to be put into boiling vessel in the environment that temperature is 107 DEG C and carry out the processing 11min that takes away the puckery taste, take out the olive money after taking away the puckery taste, be placed on 2 DEG C
Cold water in soak 5h, be then placed in refrigerating chamber, after being cooled to -22 DEG C with 5 DEG C/min speed, carry out freeze-drying 39h,
Finally after rubbing is handled, olive money powder is obtained；
(2) preparation of major ingredient：Count in parts by weight, by 27 parts of olive money powder, 18 parts of Abelmoschus Esculentus Linn extracts, 14 portions of onions and 8
Portion celery is put into grinder, and mashing processing 23min is carried out with 1700r/min mixing speed, add 1 part of pork mud, 1 part
Venison mud, 1 part of crucian muddy flesh, 2 parts of goose mud, 1 part of quail muddy flesh, 8 parts of sorghum flours, 6 portions of soybean residues and 3 parts of buckwheats, stirring
After uniformly, major ingredient is obtained；
(3) preparation of compound：Count in parts by weight, 2 parts of ginger powders, 1 part of apple powder, 1 part of grass are added in 100 portions of major ingredients
Certain kind of berries powder, 2 parts of papaya powders, after stirring, are put into high-voltage pulse electric field processing chamber, are 1200V/cm and pulse in pulse strength
Number acts on 100 μ s under conditions of being 40, and it is 28% to be then placed in infrared drying oven and be dried to moisture, is mixed
Material；
(4) expanding treatment：Compound is put into twin (double) screw extruder, jacket temperature be 79 DEG C, feeding speed be
31r/min and screw speed carry out extrusion into particle under conditions of being 275r/min, finally carry out it is filling after, obtain olive money
Dilated food.
Embodiment 4：
1. the preparation of early stage
The preparation of Abelmoschus Esculentus Linn extract：Count, after 100 parts of okra strippings and slicings, done at a temperature of 65 DEG C in parts by weight
Dry 10h, is put into reactor, is then 1 by solid-liquid ratio：45 ratio addition deionized water, regulation pH value is 6.6, in microwave
Power is 700W, temperature is 70 DEG C and infrared radiation power be 800W under conditions of extract 35min, take filtrate to carry out after filtering
Abelmoschus Esculentus Linn extract is obtained after concentration, vacuum drying.
The preparation method that the material that above-mentioned early stage is prepared is used for following olive money dilated foods.
2. a kind of preparation method of olive money dilated food, comprises the following steps：
(1) pre-process：Olive money is put into the acetum that mass fraction is 1.2% and soaks 18h, after cleaning up, directly
Connect to be put into boiling vessel in the environment that temperature is 115 DEG C and carry out the processing 15min that takes away the puckery taste, take out the olive money after taking away the puckery taste, be placed on 4 DEG C
Cold water in soak 6h, be then placed in refrigerating chamber, after being cooled to -34 DEG C with 6 DEG C/min speed, carry out freeze-drying 50h,
Finally after rubbing is handled, olive money powder is obtained；
(2) preparation of major ingredient：Count in parts by weight, by 35 parts of olive money powder, 20 parts of Abelmoschus Esculentus Linn extracts, 15 portions of onions and 10
Part celery is put into grinder, is carried out mashing processing 30min with 2000r/min mixing speed, is added 1 part of cod muddy flesh, 1
Part loach muddy flesh, 2 parts of Tilapia mossambica muddy flesh and 6 parts of Spanish mackerel muddy flesh, 10 parts of sorghum flours, 8 portions of soybean residues and 10 parts of buckwheats, stirring
After uniformly, major ingredient is obtained；
(3) preparation of compound：Count in parts by weight, 2 parts of chicken fine powders, 2 parts of beef fine powders are added in 100 portions of major ingredients
With 6 parts of edible iodized salts, after stirring, it is put into high-voltage pulse electric field processing chamber, is 1200V/cm and pulse in pulse strength
Number acts on 100 μ s under conditions of being 40, and it is 30% to be then placed in infrared drying oven and be dried to moisture, is mixed
Material；
(4) expanding treatment：Compound is put into twin (double) screw extruder, jacket temperature be 85 DEG C, feeding speed be
35r/min and screw speed carry out extrusion into particle under conditions of being 350r/min, finally carry out it is filling or packed after, obtain
To olive money dilated food.
Product verification test：
Hyperglycaemia/diabetic of 50 different age groups is organized, is divided into 5 age brackets, each age bracket is 10
Patient, wherein M-F are 1：1, it is desirable to which it is in the case where other life living conditions are completely the same, the daily morning 9：30
100g olive money dilated foods are fed, and determine 2 hours blood glucose values after record feed, general rice meal are chosen as control, with this
Inventive embodiments 1-4 product is experimental products.By embodiment 1, embodiment 2, embodiment 3, embodiment 4, control group order
Each record 1 month, 5 totally months and carry out evaluation according to the evaluation index of table 1, evaluation result is shown in Table 2.
Table 1：
| Evaluation criterion | Score |
| Postprandial blood sugar average value is noticeably greater than blank control blood glucose average value | - 1 point |
| Postprandial blood sugar average value and blank control blood glucose mean difference be not notable | 0 point |
| Postprandial blood sugar average value is significantly less than blank control blood glucose average value | 1 point |
Table 2：
Table 2 is combined from table 1：Fraction is higher, illustrates that invention product assists hypoglycemic, steady sugared effect better.
In this experiment, experimental group 1-4 score illustrates that product of the present invention really can be with compared with common staple food all more than 6 points
The steady sugar of hyperglycaemia/diabetic or hypoglycemic are assisted, especially for the patient for digesting and assimilating -50 years old preferable 30 years old, effect
More preferably.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal change completed or modification change under the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
- A kind of 1. preparation method of olive money dilated food, it is characterised in that：Comprise the following steps：(1) pre-process：Olive money is put into 10~18h of immersion in acid solution, after cleaning up, is directly placed into boiling vessel in temperature Spend in the environment for 105~115 DEG C and carry out the 10~15min of processing that takes away the puckery taste, take out the olive money after taking away the puckery taste, be placed on 1~4 DEG C of cold water 2~6h of middle immersion, is then placed in refrigerating chamber, and after being cooled to -17~-34 DEG C with 3~6 DEG C/min speed, it is dry to carry out freezing Dry 36~50h, finally after rubbing is handled, obtain olive money powder；(2) preparation of major ingredient：Count in parts by weight, by 25~35 parts of olive money powder, 15~20 parts of Abelmoschus Esculentus Linn extracts, 10~15 parts Onion and 0~10 portion of celery are put into grinder, with 1000~2000r/min mixing speed carry out mashing processing 18~ 30min, 5~10 parts of muddy flesh, 5~10 parts of sorghum flours, 5~8 portions of soybean residues and 0~10 part of buckwheat are added, after stirring, Obtain major ingredient；(3) preparation of compound：Count in parts by weight, 5~10 portions of flavorings are added in 100 portions of major ingredients, after stirring, are put Enter in high-voltage pulse electric field processing chamber, 100 μ s acted under conditions of pulse strength is 1200V/cm and pulse number is 40, Then it is 25~30% to be placed in infrared drying oven and be dried to moisture, obtains compound；(4) expanding treatment：Compound is put into twin (double) screw extruder, jacket temperature be 70~85 DEG C, feeding speed 20 ~35r/min and screw speed carry out extrusion into particle under conditions of being 250~350r/min, after finally being packed, Obtain olive money dilated food.
- A kind of 2. preparation method of olive money dilated food according to claim 1, it is characterised in that：Huang described in step (2) Gumbo extract is prepared by following methods：Count in parts by weight, after 100 parts of okra strippings and slicings, at a temperature of 50~65 DEG C 5~10h is dried, is put into reactor, is then 1 by solid-liquid ratio：30~45 ratio addition deionized water, regulation pH value are 6.0~6.6, in the bar that microwave power is 500~700W, temperature is 60~70 DEG C and infrared radiation power is 600~800W Under part extract 20~35min, take filtrate to be concentrated after filtering, be dried in vacuo after Abelmoschus Esculentus Linn extract.
- A kind of 3. preparation method of olive money dilated food according to claim 1, it is characterised in that：Acid described in step (1) Property solution is the acetum that mass fraction is 0.4~1.2%.
- A kind of 4. preparation method of olive money dilated food according to claim 1, it is characterised in that：Meat described in step (2) Mud be beef, rabbit meat, chicken, duck, pork, venison, goose, quail meat, swamp eel, sea cucumber, carp, crucian, cod, loach, The muddy flesh that one or more in Tilapia mossambica and Spanish mackerel are prepared.
- A kind of 5. preparation method of olive money dilated food according to claim 1, it is characterised in that：Tune described in step (2) Taste substance is mogroside, steviol glycoside, ground cinnamon, garlic powder, ginger powder, apple powder, strawberry powder, papaya powder, chicken fine powder, ox One or more in meat fine powder and edible iodized salt.
- A kind of 6. preparation method of olive money dilated food according to claim 1, it is characterised in that：Bag described in step (4) The mode of dress is filling or packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710706927.0A CN107467479B (en) | 2017-08-17 | 2017-08-17 | method for making elemi puffed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710706927.0A CN107467479B (en) | 2017-08-17 | 2017-08-17 | method for making elemi puffed food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107467479A true CN107467479A (en) | 2017-12-15 |
| CN107467479B CN107467479B (en) | 2019-12-10 |
Family
ID=60600737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710706927.0A Active CN107467479B (en) | 2017-08-17 | 2017-08-17 | method for making elemi puffed food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107467479B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111213854A (en) * | 2020-02-27 | 2020-06-02 | 柳小露 | Production process of novel healthy puffed food |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813095A (en) * | 2012-08-16 | 2012-12-12 | 北海市蔬菜研究所 | Processing method of dried Aricennia fruit product |
| US8916224B2 (en) * | 2005-04-29 | 2014-12-23 | Intercontinental Great Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
| CN105557893A (en) * | 2016-03-10 | 2016-05-11 | 宁波爆口福食品有限公司 | Method for preparing moon cakes from avicennia marina fruits |
| CN105581289A (en) * | 2015-12-21 | 2016-05-18 | 安徽富尔达食品有限公司 | Instant okra crisp slice healthcare food processing process |
| CN105685554A (en) * | 2014-11-26 | 2016-06-22 | 青岛首冠企业管理咨询有限公司 | Making process for Avicennia marina fruit foodstuff |
-
2017
- 2017-08-17 CN CN201710706927.0A patent/CN107467479B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8916224B2 (en) * | 2005-04-29 | 2014-12-23 | Intercontinental Great Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
| CN102813095A (en) * | 2012-08-16 | 2012-12-12 | 北海市蔬菜研究所 | Processing method of dried Aricennia fruit product |
| CN105685554A (en) * | 2014-11-26 | 2016-06-22 | 青岛首冠企业管理咨询有限公司 | Making process for Avicennia marina fruit foodstuff |
| CN105581289A (en) * | 2015-12-21 | 2016-05-18 | 安徽富尔达食品有限公司 | Instant okra crisp slice healthcare food processing process |
| CN105557893A (en) * | 2016-03-10 | 2016-05-11 | 宁波爆口福食品有限公司 | Method for preparing moon cakes from avicennia marina fruits |
Non-Patent Citations (1)
| Title |
|---|
| 郑瑞生等: "白骨壤果实加工及其品质特性的研究", 《泉州师范学院学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111213854A (en) * | 2020-02-27 | 2020-06-02 | 柳小露 | Production process of novel healthy puffed food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107467479B (en) | 2019-12-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102783610B (en) | Meal replacing grain rod and preparation method for meal replacing grain rod | |
| CN103549384B (en) | Hot and spicy mushroom sauce and preparation method thereof | |
| CN107212228A (en) | A kind of quinoa alimentation composition, quinoa product | |
| CN106858317A (en) | A kind of low GI noodles and preparation method thereof | |
| CN103082289A (en) | Puffed purple sweet potato and black rice food preparation method | |
| CN104256361B (en) | Additive-free five cereals nutrient instant noodles and production method thereof | |
| CN103283799A (en) | Nutrient flour product of giant salamander and grains and production method thereof | |
| CN103315227A (en) | Giant salamander instant noodles and production method thereof | |
| CN104336490A (en) | Food for tonifying brain and promoting intelligence growth and production method of food | |
| CN108041471A (en) | A kind of square conditioning duck row and preparation method thereof | |
| CN105942270A (en) | Meat balls with soft and crisp mouth feel and preparation method of meat balls | |
| CN107467479A (en) | A kind of preparation method of olive money dilated food | |
| CN107594546A (en) | A kind of light appearance supports the nutrient food preparation of body | |
| CN103478560B (en) | Nutrition rice prepared through milk and gynostemma pentaphylla | |
| CN105146324A (en) | Special low-protein potato full flour noodle for patients with diabetic nephropathy and preparation method thereof | |
| CN114586973A (en) | Low-GI (glycemic index) total-nutrient meal replacement powder and preparation method thereof | |
| CN102178243A (en) | Instant superfine wall-broken whole powder of bunge auriculate root and preparation method thereof | |
| CN107439887A (en) | A kind of sprouted unpolished rice solid health-care beverage and preparation method thereof | |
| CN106578902A (en) | Wet rice noodles and preparation method thereof | |
| CN107242426B (en) | One kind controls sugared solid beverage | |
| CN110663918A (en) | Preparation method of composite nutritional breakfast powder suitable for people with high blood pressure, high blood sugar and high blood sugar | |
| CN111296801A (en) | Production process of novel healthy puffed food blank | |
| CN104206974A (en) | Brain-tonifying and qi-boosting coarse grain instant-dissolving product and preparation method thereof | |
| CN109329732A (en) | Non-thermal processing treatment process for improving quality of whole coix seed flour to wheat flour | |
| CN107996968A (en) | A kind of ready-to-eat cereal nutrient powder of weight-reducing and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |