CN107996968A - A kind of ready-to-eat cereal nutrient powder of weight-reducing and preparation method thereof - Google Patents
A kind of ready-to-eat cereal nutrient powder of weight-reducing and preparation method thereof Download PDFInfo
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- CN107996968A CN107996968A CN201711428266.6A CN201711428266A CN107996968A CN 107996968 A CN107996968 A CN 107996968A CN 201711428266 A CN201711428266 A CN 201711428266A CN 107996968 A CN107996968 A CN 107996968A
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- 239000000843 powder Substances 0.000 title claims abstract description 34
- 235000013339 cereals Nutrition 0.000 title claims abstract description 29
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 21
- 235000021329 brown rice Nutrition 0.000 claims abstract description 21
- 229920002752 Konjac Polymers 0.000 claims abstract description 19
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 18
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 18
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 18
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 18
- 244000197580 Poria cocos Species 0.000 claims abstract description 18
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 18
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 17
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- 238000000034 method Methods 0.000 claims description 13
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- 230000000694 effects Effects 0.000 abstract description 8
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000007215 black sesame Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
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- 229910052700 potassium Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- 244000000626 Daucus carota Species 0.000 description 1
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
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- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- -1 fructose Oligosaccharide Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229940048914 protamine Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
Ready-to-eat cereal nutrient powder the invention discloses a kind of weight-reducing and preparation method thereof.Include the raw material of following parts by weight：28~63 parts of brown rice, 8~22 parts of jujube, 3~11 parts of pueraria lobata, 5~15 parts of Chinese yam, 2~8 parts of Poria cocos, 22~40 parts of oat, 7~16 parts of Semen sesami nigrum, 5~15 parts of konjaku.By the way that brown rice, jujube, pueraria lobata, Chinese yam, Poria cocos, oat, Semen sesami nigrum, konjaku are compounded, the effect of weight-reducing is reached while body nutritional need is maintained.For each raw material first through microwave ripening and then mixed grinding, gained nutrient powder is the material of curing, when edible, modulates that it can be served through 80 DEG C or so of plain boiled water, convenient without cooking again.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of ready-to-eat cereal nutrient powder of weight-reducing and its preparation side
Method.
Background technology
With the increasingly raising of people's living standard, the incidence of obesity just shows ascendant trend, it has also become glycosuria
One of important source of the disaster of the modern civilization diseases such as disease, coronary heart disease, hypertension, hyperlipemia.The basic reason of obesity is voracity
And high caloric diet.How a kind of drink that can maintain body normal nutritional need but also reach weight-reducing effect is developed
Food, is current urgent problem to be solved.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of ready-to-eat cereal nutrient powder of weight-reducing and its preparation side
Method.By the way that brown rice, jujube, pueraria lobata, Chinese yam, Poria cocos, oat, Semen sesami nigrum, konjaku are compounded, the same of body nutritional need is being maintained
When reach the effect of weight-reducing.
The technical solution that the present invention takes is：
A kind of ready-to-eat cereal nutrient powder of weight-reducing, includes the raw material of following parts by weight：28~63 parts of brown rice, jujube 8
~22 parts, 3~11 parts of pueraria lobata, 5~15 parts of Chinese yam, 2~8 parts of Poria cocos, 22~40 parts of oat, 7~16 parts of Semen sesami nigrum, konjaku 5~
15 parts.
Further, it is preferable to it is the raw material for including following parts by weight：42~55 parts of brown rice, 14~18 parts of jujube, pueraria lobata 5~
9 parts, 7~12 parts of Chinese yam, 4~7 parts of Poria cocos, 25~33 parts of oat, 9~14 parts of Semen sesami nigrum, 7~12 parts of konjaku.
Further, the raw material of following parts by weight is preferably comprised：45 parts of brown rice, 16 parts of jujube, 6 parts of pueraria lobata, Chinese yam 7
Part, 6 parts of Poria cocos, 30 parts of oat, 12 parts of Semen sesami nigrum, 7 parts of konjaku.
Further, the raw material of following parts by weight is preferably comprised：30 parts of brown rice, 9 parts of jujube, 3 parts of pueraria lobata, Chinese yam 5
Part, 3 parts of Poria cocos, 25 parts of oat, 7 parts of Semen sesami nigrum, 6 parts of konjaku.
Further, the raw material of following parts by weight is preferably comprised：58 parts of brown rice, 18 parts of jujube, 9 parts of pueraria lobata, Chinese yam 8
Part, 6 parts of Poria cocos, 27 parts of oat, 10 parts of Semen sesami nigrum, 8 parts of konjaku.
Present invention also offers the preparation method of the ready-to-eat cereal nutrient powder of the weight-reducing, the preparation method bag
Include following steps：
S1：By each raw material through maturation process；
S2：Each raw material of maturation process is mixed by formula ratio, and grind into powder, you can obtain the instant of weight-reducing
Grain nutrition powder.
The granularity of the ready-to-eat cereal nutrient powder of the weight-reducing is 80~100 mesh.
In the step S1, each raw material is handled through microwave ripening.Such a processing mode fast and easy, can retain raw material
Whole nutritional ingredients.
The frequency of the microwave is 2450MHz, and puffing time is 5~12s.
Equipment is RD-MAK10S vacuum type microwave dryers used by the microwave bulking, and manufacturer is Anhui
It is sharp to reach microwave applications Science and Technology Ltd..
In the formula of the ready-to-eat cereal nutrient powder of weight-reducing provided by the invention, the effect of each raw material is as follows：
Brown rice：Content of cellulose in brown rice is 14 times in rice, and rich in calcium, iron, vitamin, vitamin, it is and complete
Wheat is compared, although the protein content of brown rice is few, protein quality is preferable, mainly rice protamine, the group of amino acid
Into relatively complete, human body is easy to digest and absorb, but lysine content is less, containing more fat and carbohydrate, in short-term
Interior that substantial amounts of heat can be provided for human body, carbohydrate therein is wrapped up by crude fibre tissue, and human consumption absorbs
Speed is slower, thus can control blood glucose well, and brown rice has more preferable satiety compared to rice.
Contain substantial amounts of glucide in jujube, predominantly glucose, also containing fructose, sucrose and by glucose and fructose
Oligosaccharide, araban and galacturonan of composition etc.；And contain substantial amounts of vitamin C, riboflavin, thiamine, carrot
The multivitamins such as element, niacin, have stronger tonic effect.
Chinese yam contains various trace elements, abundant vitamin and mineral, and the content of especially potassium is higher, institute's heat content compared with
It is low, there is defatting beauty.
Oat is a kind of low sugar, high nutrition, high energy cereal, and the beta glucan in oat can slow down Glucose in Blood by Cyclic
Increase, prevention and obesity controlling disease, diabetes and angiocardiopathy.The dietary fiber that oat is rich in also has cleaning enteron aisle rubbish
The effect of rubbish.And oat easily absorbs expansion, and satiety is also easy to produce after use.
The a large amount of vitamins contained in Semen sesami nigrum can promote internal metabolism, promote heat in consumer, but black sesame
The heat of fiber crops is higher, therefore should control within the scope of rational.
The mineral matter element such as starch, protein and multivitamin and potassium, phosphorus, selenium is rich in konjaku, also contains the mankind
Required konjac polysaccharide；And contain substantial amounts of dietary fiber, there is weight-reducing.
Pueraria lobata is sweet in flavor, pungent, cool in nature, adjusts incretion balance, can reduce the blood glucose, blood pressure and blood fat of human body.Poria cocos
It is sweet in flavor, light, it is mild-natured, there is the effect of eliminating dampness and diuresis, strengthening the spleen and stomach.
Above in each raw material, brown rice, jujube and oat provide energy for body and support, strengthen satiety；Chinese yam, black sesame
Fiber crops, the very fast intestines peristalsis of konjaku；Pueraria lobata, Poria cocos adjust incretion balance, and each raw material collective effect of the above can ensure institute for body
While needing full nutrition, achieve the purpose that weight-reducing.
In the preparation method of the ready-to-eat cereal nutrient powder of weight-reducing provided by the invention, by each raw material first through microwave ripening
And then mixed grinding, gained nutrient powder for curing material, it is i.e. edible through the modulation of 80 DEG C or so of plain boiled water when edible
With convenient without cooking again.
Compared with prior art, the present invention has the following advantages：Formula is reasonable, and preparation method is simple, gained cereal nutrition
Powder reconstitutes that it can be served through water, convenient and efficient, and the effect of weight-reducing is can reach while supplementing the nutrients.
Embodiment
With reference to embodiment, the present invention is described in detail.
Embodiment 1
A kind of ready-to-eat cereal nutrient powder of weight-reducing, includes the raw material of following parts by weight：45 parts of brown rice, 16 parts of jujube,
6 parts of pueraria lobata, 7 parts of Chinese yam, 6 parts of Poria cocos, 30 parts of oat, 12 parts of Semen sesami nigrum, 7 parts of konjaku.Its preparation method is：Use RD-
MAK10S vacuum type microwave dryer carries out maturation process to each raw material, and the time of maturation process is 5~12s；Then will be ripe
Each raw material for changing processing is mixed by formula ratio, and is ground into 80~100 mesh powders, you can obtains the ready-to-eat cereal of weight-reducing
Nutrient powder.
Embodiment 2
A kind of ready-to-eat cereal nutrient powder of weight-reducing, includes the raw material of following parts by weight：30 parts of brown rice, 9 parts of jujube, Pueraria lobota
3 parts of root, 5 parts of Chinese yam, 3 parts of Poria cocos, 25 parts of oat, 7 parts of Semen sesami nigrum, 6 parts of konjaku.Its preparation method is：It is true using RD-MAK10S
Empty type micro-wave drying equipment carries out maturation process to each raw material, and the time of maturation process is 5~12s；Then by maturation process
Each raw material is mixed by formula ratio, and is ground into 80~100 mesh powders, you can obtains the ready-to-eat cereal nutrient powder of weight-reducing.
Embodiment 3
A kind of ready-to-eat cereal nutrient powder of weight-reducing, includes the raw material of following parts by weight：58 parts of brown rice, 18 parts of jujube,
9 parts of pueraria lobata, 8 parts of Chinese yam, 6 parts of Poria cocos, 27 parts of oat, 10 parts of Semen sesami nigrum, 8 parts of konjaku.Its preparation method is：Use RD-
MAK10S vacuum type microwave dryer carries out maturation process to each raw material, and the time of maturation process is 5~12s；Then will be ripe
Each raw material for changing processing is mixed by formula ratio, and is ground into 80~100 mesh powders, you can obtains the ready-to-eat cereal of weight-reducing
Nutrient powder.
The above-mentioned detailed description carried out with reference to embodiment to ready-to-eat cereal nutrient powder of kind of weight-reducing and preparation method thereof,
It is illustrative rather than limited, several embodiments can be included according to limited scope, therefore do not departing from this hair
Changing and modifications under bright general plotting, should belong within protection scope of the present invention.
Claims (9)
1. the ready-to-eat cereal nutrient powder of a kind of weight-reducing, it is characterised in that include the raw material of following parts by weight：Brown rice 28~63
Part, 8~22 parts of jujube, 3~11 parts of pueraria lobata, 5~15 parts of Chinese yam, 2~8 parts of Poria cocos, 22~40 parts of oat, 7~16 parts of Semen sesami nigrum,
5~15 parts of konjaku.
2. the ready-to-eat cereal nutrient powder of weight-reducing according to claim 1, it is characterised in that including following parts by weight
Raw material：42~55 parts of brown rice, 14~18 parts of jujube, 5~9 parts of pueraria lobata, 7~12 parts of Chinese yam, 4~7 parts of Poria cocos, oat 25~33
Part, 9~14 parts of Semen sesami nigrum, 7~12 parts of konjaku.
3. the ready-to-eat cereal nutrient powder of weight-reducing according to claim 1, it is characterised in that including following parts by weight
Raw material：45 parts of brown rice, 16 parts of jujube, 6 parts of pueraria lobata, 7 parts of Chinese yam, 6 parts of Poria cocos, 30 parts of oat, 12 parts of Semen sesami nigrum, 7 parts of konjaku.
4. the ready-to-eat cereal nutrient powder of weight-reducing according to claim 1, it is characterised in that including following parts by weight
Raw material：30 parts of brown rice, 9 parts of jujube, 3 parts of pueraria lobata, 5 parts of Chinese yam, 3 parts of Poria cocos, 25 parts of oat, 7 parts of Semen sesami nigrum, 6 parts of konjaku.
5. the ready-to-eat cereal nutrient powder of weight-reducing according to claim 1, it is characterised in that including following parts by weight
Raw material：58 parts of brown rice, 18 parts of jujube, 9 parts of pueraria lobata, 8 parts of Chinese yam, 6 parts of Poria cocos, 27 parts of oat, 10 parts of Semen sesami nigrum, 8 parts of konjaku.
6. the preparation method of the ready-to-eat cereal nutrient powder of the weight-reducing according to Claims 1 to 5 any one, its feature
It is, the preparation method comprises the following steps：
S1：By each raw material through maturation process；
S2：Each raw material of maturation process is mixed by formula ratio, and grind into powder, you can obtain the ready-to-eat cereal of weight-reducing
Nutrient powder.
7. preparation method according to claim 6, it is characterised in that the grain of the ready-to-eat cereal nutrient powder of the weight-reducing
Spend for 80~100 mesh.
8. preparation method according to claim 6, it is characterised in that in the step S1, each raw material through microwave ripening at
Reason.
9. preparation method according to claim 8, it is characterised in that the frequency of the microwave is 2450MHz, puffing time
For 5~12s.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243520A (en) * | 2021-04-15 | 2021-08-13 | 内蒙古晒能生物科技有限公司 | Vegetarian selenium meal powder production system and method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261558A (en) * | 2016-08-19 | 2017-01-04 | 林力 | There is the mixed grain rice dietetic therapy powder of eliminating toxin and beautifying the skin, fat burning and slimming effect |
-
2017
- 2017-12-26 CN CN201711428266.6A patent/CN107996968A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261558A (en) * | 2016-08-19 | 2017-01-04 | 林力 | There is the mixed grain rice dietetic therapy powder of eliminating toxin and beautifying the skin, fat burning and slimming effect |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243520A (en) * | 2021-04-15 | 2021-08-13 | 内蒙古晒能生物科技有限公司 | Vegetarian selenium meal powder production system and method |
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Application publication date: 20180508 |