CN107467442A - A kind of Sautéed Sweet Corn with Salted Egg Yolk beverage - Google Patents
A kind of Sautéed Sweet Corn with Salted Egg Yolk beverage Download PDFInfo
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- CN107467442A CN107467442A CN201610393545.2A CN201610393545A CN107467442A CN 107467442 A CN107467442 A CN 107467442A CN 201610393545 A CN201610393545 A CN 201610393545A CN 107467442 A CN107467442 A CN 107467442A
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- corn
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- egg yolk
- salted egg
- juice
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, it is characterised in that including raw material：Corn juice, white granulated sugar, citric acid, honey, hydroxymethyl cellulose, sucrose ester, gelatin, agar and water；And it is prepared into Sautéed Sweet Corn with Salted Egg Yolk beverage by the selection of raw material, the pretreatment of raw material, enzyme deactivation, mashing filtering, dispensing, allotment homogeneous, tinning sterilization and cooling packing.Sautéed Sweet Corn with Salted Egg Yolk beverage prepared by the present invention not only zero addition, the abundant nutrition of corn, mouthfeel sweet tea, acid, refreshing is remained, has accomplished that existing tasty and refreshing sense has the taste of the light delicate fragrance of corn again, and it is with health role, it is a kind of health drink suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of beverage and its technology field, more particularly to a kind of Sautéed Sweet Corn with Salted Egg Yolk drink
Material.
Background technology
Corn is to be distributed one of widest cereal crops in the world, and cultivated area is only second to wheat and rice, occupy
Three.The corn resources in China are very abundant, and yield is occupied in the second in the world, is only second to the U.S..Corn includes iblet and jade
Meter Xin.Research now shows that iblet contains abundant calcium, iron, magnesium, selenium, carotenoid, vitamin B1, B2, B6, nicotinic acid, general
Nutritional ingredient necessary to the human bodies such as the B family vitamins such as acid, biotin, at the same be eaten for a long time corn have anti-oxidant, anti-aging,
Hypoglycemic, reducing blood lipid etc. acts on.Variations of chemical constituents in maize is more complete, but the most corn of corn is used for feed processing industry at present,
The enterprise for carrying out deep processing is fewer.With the continuous improvement of people's living standards, meals requirement of reasonableness is improved constantly, directly
The absorption that edible coarse food grain is unfavorable for human body again is connect, therefore the research and development of grain beverage are the main trend of the compound market demand.
Therefore, how the problem of a kind of corn beverage is those skilled in the art's urgent need to resolve is provided.
The content of the invention
In view of this, the invention provides a kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, not only zero add, remain the abundant battalion of corn
Foster, mouthfeel sweet tea, acid, feel well, accomplished that existing tasty and refreshing sense has the taste of the light delicate fragrance of corn again, and it is with health role, be
A kind of health drink suitable for people of all ages.
To achieve these goals, the present invention provides following technical scheme：
A kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, is prepared by following raw materials and weight proportion：Corn juice 60~100%, white granulated sugar 5
~20%, citric acid 0.1~0.8%, honey 1.0~2.0%, hydroxymethyl cellulose 0.01~0.05%, sucrose ester 0.05~
0.10%th, gelatin 0.05~0.10%, agar 0.20~0.30%, water 8.0~9.0%.
Preferably, in a kind of above-mentioned Sautéed Sweet Corn with Salted Egg Yolk beverage, wherein the proportioning of various raw materials is：Corn juice 70~90%,
White granulated sugar 8~15%, citric acid 0.15~0.25%, honey 1.1~1.5%, hydroxymethyl cellulose 0.01~0.02%, sucrose
Ester 0.07~0.09%, gelatin 0.06~0.09%, agar 0.22~0.25%, water 8.0~8.5%.
Preferably, in a kind of above-mentioned Sautéed Sweet Corn with Salted Egg Yolk beverage, wherein the best weight ratio of each raw material is：Corn juice
80%th, white granulated sugar 10%, lemon 0.2%, honey 1.2%, hydroxymethyl cellulose 0.01%, sucrose ester 0.09%, gelatin
0.08%th, agar 0.24%, water 8.18%.
A kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, is specifically prepared by following steps：
(1) selection of raw material：Mature and plump, color are selected in the rotten organic Se-rich corn of golden yellow, no disease and pests harm, nothing
Or common corn；
(2) pretreatment of raw material：Step (1) select corn is cleaned with clear water, cleaning carries out wink after finishing
Between germinate；
(3) enzyme deactivation：Corn after step (2) is germinateed, which is put into boiling water, carries out 3~6min of cooking, destroys oxygen therein
Change enzyme, improve the institutional framework of corn, keep stable color and luster and flavor；
(4) mashing filtering：Appropriate water is added in step (3) is by the corn of cooking, is beaten first with beater,
Obtained feed liquid is separated with centrifuge, removes residue；Then the corn juice finally obtained is noted with 120 mesh filtered through gauze again
Enter standby in tank；
(5) dispensing：Appropriate hydroxymethyl cellulose, sucrose ester, white granulated sugar, gelatin, agar are subjected to hot melt filtering, cooled down
Together it is added in material-compound tank, and stirs with appropriate corn juice, citric acid, honey, water afterwards；
(6) homogeneous is allocated：The dispensing for preparing, mixing in step (5) material-compound tank is added to homogeneous in high pressure homogenizer,
It is homogeneous, delicate to reach tissue, avoids producing layering and precipitating；
(7) tinning is sterilized：The juice after step (6) homogeneous is fitted into first and cleans and is carried out in the vial by sterilization
Capping；Then high temperature instantaneous sterilization is used, sterilization temperature is 121 DEG C, time 30s；
(8) cooling packing：First by beverage sub-sectional cooling of the step (7) by tinning sterilization to less than 40 DEG C, Ran Hou
Temperature is to examine product after being deposited one week in 37 DEG C of heat room, and qualified products carry out packaging sale.
Understand that compared with prior art, the present disclosure provides a kind of Sautéed Sweet Corn with Salted Egg Yolk drink via above-mentioned technical scheme
Material, mainly uses corn as raw material, because containing a kind of special anticancer factor-glutathione in corn, the factor can
Combined with a variety of carcinogens in human body, it is lost carcinogenicity；The carrotene contained in corn can be with after being digested absorption
Being transformed into body has the vitamin A of physiologically active, and vitamin A can prevent, delay precancerous lesion, according to epidemiology survey
As a result：The incidence of the intake and tumour of vitamin A or carrotene is inversely proportional, at the same carrotene can also prevent lung cancer,
The generation of stomach cancer, the cancer of the esophagus, carcinoma of urinary bladder and colon cancer.
The vitamin E contained in corn is important anti-aging and cosmetic material, and cellulose is that one kind can not be
The carbohydrate that human body is absorbed, but the concentration of carcinogen in people's enteron aisle can be reduced, reduce the detritus to excrete poison and exist
Stagnated in enteron aisle, thus corn can reduce the incidence of disease of colon cancer and the carcinoma of the rectum；Pectin contained in cellulose simultaneously, can be with cause
Cancer material is combined, and the material for making harmless is discharged from human body；Contained lignin, makes to swallow bacterium in vivo wherein in corn
And the macrophage vigor of cancer cell improves 2~3 times, can suppress the generation of cancer.
In addition, also containing substantial amounts of magnesium in corn, magnesium has the remarkable result of antitumor anti-cancer, and living cells is played
The effect of " omnipotent controller ".
Show in a research of German nutrition and health care association：In all staple foods, the nutritive value of corn and health care
Effect is highest.Vitamin content in one side corn is very high, be rice, 5~10 times of flour；On the other hand it is old
Contain substantial amounts of nutraceutical agents, in addition to containing carbohydrate, protein, fat, carrotene, corn in corn
In also have very big benefit to diseases such as prevention heart disease, cancers containing the nutriment such as riboflavin and vitamin, these materials.
Research also shows that the nutritive value of corn is higher than special corn；For example protein, vegetable oil and the vitamin of corn contain
Amount is just higher than special corn 1~2 times；The content of " biological element " selenium is then high 8~10 times；In 17 kinds of amino acid contained by it,
There are 13 kinds to be higher than special corn.Contain 7 kinds " anatrophics ".German famous nutritionist professor La Heman for being responsible for this research refers to
Go out, in maximally effective more than the 50 kinds of nutraceutical agents being proved now, corn contains 7 kinds：Calcium, glutathione, dimension life
Element, magnesium, selenium, vitamin E and aliphatic acid.
After measured, every 100 grams of corns can provide nearly 300 milligrams of calcium, almost similar with calcium contained in dairy products.
Abundant calcium can play the effect of hypotensive, if daily intaking 1 gram of calcium, blood pressure can reduce by 9% after 6 weeks.In addition, in corn
Contained carrotene, being converted into vitamin A after being absorbed by the body, it has protective effect on cancer risk；Plant cellulose can accelerate carcinogenic
The discharge of material and other poisonous substances；Natural VE, which then has, promotes cell division, anti-aging to reduce serum cholesterol, prevent
The function of cutaneous lesions can also mitigate artery sclerosis and brain function decline.Lutern that corn contains, corn Huang matter can be with
Resist eyes aging.Brain cell is stimulated in addition, eating corn more and can also suppress side effect of the cancer therapy drug to human body, strengthens people
Mental and memory.
Secondly, raw material of the invention is by the selection of raw material, the pretreatment of raw material, enzyme deactivation, mashing filtering, dispensing, allotment
Homogeneous, tinning sterilization and cooling packing are prepared into Sautéed Sweet Corn with Salted Egg Yolk beverage, remain magma, original flavor, former perfume, original matter, limpid
Bright, bright；And zero addition characteristic, keeps the fresh and alive constant of drink with clarification technique, keeps good quality, have excellent
Good health-care effect.
Therefore, a kind of Sautéed Sweet Corn with Salted Egg Yolk beverage disclosed by the invention has the beneficial effect that：
1st, there is non-transgenic characteristic：Keep magma, original flavor, former perfume, primary colors, original matter；
2nd, there is special mouthfeel characteristic：Drinking markets can be come into the sense of pure and fresh tasty and refreshing " Datong District ", and can is with light corn
The taste of fragrant " small difference " is won drinking markets；
3rd, there is aesthetic appearance characteristic：As clear as crystal, beautiful pleasing, bright, glittering is not that gold surpasses gold；
4th, there is zero addition characteristic：With clarification technique protect drink nutrition it is fresh and alive it is constant, guaranteed the quality with clarification technique remain unchanged for a long period of time,
It is constant that consumer's health is protected with clarification technique；Zero addition can be such that the shelf-life is extended down to 18~24 months, and it is new to open up corn consumption
Boundary；
5th, there is biotechnology characteristic：Enzyme engineering technology is used to make clarification type corn beverage as domestic precedent；Using Germany
The canned domestic sophisticated equipments of grade of enzymolysis processing PET；There is outward appearance compared with other corn beverage technologies using clarification process technology
The features such as good, in good taste；
6th, there is abundant nutrition characteristic：In the comparison with other staple food ingredients (100 grams 12), wherein 10 difference
Hold pride of place and the content of second, particularly vitamin E and trace elements of selenium is more prominent, compared with non-organic product
In, in corn containing it is abundant can glucose, amino acid, protein, be particularly useful for health；
7th, be perfectly safe characteristic：Bread is the staff of life, eats with An Weixian；Physical norm for soils, seed safety, plantation is safe, adds
Work safety, edible safety.
8th, there is Sautéed Sweet Corn with Salted Egg Yolk liquid characteristic：The quality and appearance of clarification type corn drink have many with the appearance of gold quality
Something in common, following metaphor can be made completely：Perfect corn belt, gold value in general abundant nutrition, gold as gold
It is safe and reliable that outward appearance in general is as clear as crystal, the fashion of gold grade is honorable, insurable value of gold is the same.So clarification type is beautiful
Rice juice laudatory title is that Sautéed Sweet Corn with Salted Egg Yolk liquid was never.
Brief description of the drawings
In order to illustrate more clearly about the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing
There is the required accompanying drawing used in technology description to be briefly described, it should be apparent that, drawings in the following description are only this
The embodiment of invention, for those of ordinary skill in the art, on the premise of not paying creative work, can also basis
The accompanying drawing of offer obtains other accompanying drawings.
Fig. 1 accompanying drawings are structural representation of the invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
The embodiment of the invention discloses a kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, not only zero adds, remains abundant nutrition, the mouth of corn
Feel sweet tea, acid, feel well, accomplished that existing tasty and refreshing sense has the taste of the light delicate fragrance of corn again, and it is with health role, it is a kind of old
Few all suitable health drink.
It is a kind of Sautéed Sweet Corn with Salted Egg Yolk beverage provided by the invention to refer to relevant drawings, is prepared by following raw materials and weight proportion
Form：Corn juice 60~100%, white granulated sugar 5~20%, citric acid 0.1~0.8%, honey 1.0~2.0%, hydroxylmethyl cellulose
Element 0.01~0.05%, sucrose ester 0.05~0.10%, gelatin 0.05~0.10%, agar 0.20~0.30%, water 8.0~
9.0%.
A kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, is specifically prepared by following steps：
(1) selection of raw material：Mature and plump, color are selected in the rotten organic Se-rich corn of golden yellow, no disease and pests harm, nothing
Or common corn；
(2) pretreatment of raw material：Step (1) select corn is cleaned with clear water, cleaning carries out wink after finishing
Between germinate；
(3) enzyme deactivation：Corn after step (2) is germinateed, which is put into boiling water, carries out 3~6min of cooking, destroys oxygen therein
Change enzyme, improve the institutional framework of corn, keep stable color and luster and flavor；
(4) mashing filtering：Appropriate water is added in step (3) is by the corn of cooking, is beaten first with beater,
Obtained feed liquid is separated with centrifuge, removes residue；Then the corn juice finally obtained is noted with 120 mesh filtered through gauze again
Enter standby in tank；
(5) dispensing：Appropriate hydroxymethyl cellulose, sucrose ester, white granulated sugar, gelatin, agar are subjected to hot melt filtering, cooled down
Together it is added in material-compound tank, and stirs with appropriate corn juice, citric acid, honey, water afterwards；
(6) homogeneous is allocated：The dispensing for preparing, mixing in step (5) material-compound tank is added to homogeneous in high pressure homogenizer,
It is homogeneous, delicate to reach tissue, avoids producing layering and precipitating；
(7) tinning is sterilized：The juice after step (6) homogeneous is fitted into first and cleans and is carried out in the vial by sterilization
Capping；Then high temperature instantaneous sterilization is used, sterilization temperature is 121 DEG C, time 30s；
(8) cooling packing：First by beverage sub-sectional cooling of the step (7) by tinning sterilization to less than 40 DEG C, Ran Hou
Temperature is to examine product after being deposited one week in 37 DEG C of heat room, and qualified products carry out packaging sale.
Embodiment 1
In a kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, wherein the proportioning of various raw materials is：Corn juice 70~90%, white granulated sugar 8~15%,
Citric acid 0.15~0.25%, honey 1.1~1.5%, hydroxymethyl cellulose 0.01~0.02%, sucrose ester 0.07~
0.09%th, gelatin 0.06~0.09%, agar 0.22~0.25%, water 8.0~8.5%.
A kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, is specifically prepared by following steps：
(1) selection of raw material：Mature and plump, color are selected in the rotten organic Se-rich corn of golden yellow, no disease and pests harm, nothing
Or common corn；
(2) pretreatment of raw material：Step (1) select corn is cleaned with clear water, cleaning carries out wink after finishing
Between germinate；
(3) enzyme deactivation：Corn after step (2) is germinateed, which is put into boiling water, carries out 3~6min of cooking, destroys oxygen therein
Change enzyme, improve the institutional framework of corn, keep stable color and luster and flavor；
(4) mashing filtering：Appropriate water is added in step (3) is by the corn of cooking, is beaten first with beater,
Obtained feed liquid is separated with centrifuge, removes residue；Then the corn juice finally obtained is noted with 120 mesh filtered through gauze again
Enter standby in tank；
(5) dispensing：Appropriate hydroxymethyl cellulose, sucrose ester, white granulated sugar, gelatin, agar are subjected to hot melt filtering, cooled down
Together it is added in material-compound tank, and stirs with appropriate corn juice, citric acid, honey, water afterwards；
(6) homogeneous is allocated：The dispensing for preparing, mixing in step (5) material-compound tank is added to homogeneous in high pressure homogenizer,
It is homogeneous, delicate to reach tissue, avoids producing layering and precipitating；
(7) tinning is sterilized：The juice after step (6) homogeneous is fitted into first and cleans and is carried out in the vial by sterilization
Capping；Then high temperature instantaneous sterilization is used, sterilization temperature is 121 DEG C, time 30s；
(8) cooling packing：First by beverage sub-sectional cooling of the step (7) by tinning sterilization to less than 40 DEG C, Ran Hou
Temperature is to examine product after being deposited one week in 37 DEG C of heat room, and qualified products carry out packaging sale.
Embodiment 2
A kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, wherein the best weight ratio of each raw material is：Corn juice 80%, white granulated sugar 10%, lemon
Lemon 0.2%, honey 1.2%, hydroxymethyl cellulose 0.01%, sucrose ester 0.09%, gelatin 0.08%, agar 0.24%, water
8.18%.
A kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, is specifically prepared by following steps：
(1) selection of raw material：Mature and plump, color are selected in the rotten organic Se-rich corn of golden yellow, no disease and pests harm, nothing
Or common corn；
(2) pretreatment of raw material：Step (1) select corn is cleaned with clear water, cleaning carries out wink after finishing
Between germinate；
(3) enzyme deactivation：Corn after step (2) is germinateed, which is put into boiling water, carries out cooking 5min, destroys oxidation therein
Enzyme, improve the institutional framework of corn, keep stable color and luster and flavor；
(4) mashing filtering：Appropriate water is added in step (3) is by the corn of cooking, is beaten first with beater,
Obtained feed liquid is separated with centrifuge, removes residue；Then the corn juice finally obtained is noted with 120 mesh filtered through gauze again
Enter standby in tank；
(5) dispensing：Appropriate hydroxymethyl cellulose, sucrose ester, white granulated sugar, gelatin, agar are subjected to hot melt filtering, cooled down
Together it is added in material-compound tank, and stirs with appropriate corn juice, citric acid, honey, water afterwards；
(6) homogeneous is allocated：The dispensing for preparing, mixing in step (5) material-compound tank is added to homogeneous in high pressure homogenizer,
It is homogeneous, delicate to reach tissue, avoids producing layering and precipitating；
(7) tinning is sterilized：The juice after step (6) homogeneous is fitted into first and cleans and is carried out in the vial by sterilization
Capping；Then high temperature instantaneous sterilization is used, sterilization temperature is 121 DEG C, time 30s；
(8) cooling packing：First by beverage sub-sectional cooling of the step (7) by tinning sterilization to less than 40 DEG C, Ran Hou
Temperature is to examine product after being deposited one week in 37 DEG C of heat room, and qualified products carry out packaging sale.
Each embodiment is described by the way of progressive in this specification, what each embodiment stressed be and other
The difference of embodiment, between each embodiment identical similar portion mutually referring to.For device disclosed in embodiment
For, because it is corresponded to the method disclosed in Example, so description is fairly simple, related part is said referring to method part
It is bright.
The foregoing description of the disclosed embodiments, professional and technical personnel in the field are enable to realize or using the present invention.
A variety of modifications to these embodiments will be apparent for those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, it is of the invention
The embodiments shown herein is not intended to be limited to, and is to fit to and principles disclosed herein and features of novelty phase one
The most wide scope caused.
Claims (4)
1. a kind of Sautéed Sweet Corn with Salted Egg Yolk beverage, it is characterised in that be prepared by following raw materials and weight proportion：Corn juice 60~
100%th, white granulated sugar 5~20%, citric acid 0.1~0.8%, honey 1.0~2.0%, hydroxymethyl cellulose 0.01~0.05%,
Sucrose ester 0.05~0.10%, gelatin 0.05~0.10%, agar 0.20~0.30%, water 8.0~9.0%.
2. a kind of Sautéed Sweet Corn with Salted Egg Yolk beverage according to claim 1, it is characterised in that the proportioning of wherein various raw materials is：It is beautiful
Rice juice 70~90%, white granulated sugar 8~15%, citric acid 0.15~0.25%, honey 1.1~1.5%, hydroxymethyl cellulose 0.01
~0.02%, sucrose ester 0.07~0.09%, gelatin 0.06~0.09%, agar 0.22~0.25%, water 8.0~8.5%.
A kind of 3. Sautéed Sweet Corn with Salted Egg Yolk beverage according to claim 1 or 2, it is characterised in that the optimum weight of wherein each raw material
Proportioning is：Corn juice 80%, white granulated sugar 10%, lemon 0.2%, honey 1.2%, hydroxymethyl cellulose 0.01%, sucrose ester
0.09%th, gelatin 0.08%, agar 0.24%, water 8.18%.
4. a kind of Sautéed Sweet Corn with Salted Egg Yolk beverage according to claims 1 to 3, it is characterised in that specifically prepared by following steps
Form：
(1) selection of raw material：Mature and plump, color are selected in the rotten organic Se-rich corn or general of golden yellow, no disease and pests harm, nothing
Logical corn；
(2) pretreatment of raw material：Step (1) select corn is cleaned with clear water, cleaning carries out moment hair after finishing
Bud；
(3) enzyme deactivation：Corn after step (2) is germinateed, which is put into boiling water, carries out 3~6min of cooking, destroys oxidation therein
Enzyme, improve the institutional framework of corn, keep stable color and luster and flavor；
(4) mashing filtering：Appropriate water is added in step (3) is by the corn of cooking, is beaten first with beater, will
To feed liquid separated with centrifuge, remove residue；Then the corn juice finally obtained is injected into tank with 120 mesh filtered through gauze again
In it is standby；
(5) dispensing：Appropriate hydroxymethyl cellulose, sucrose ester, white granulated sugar, gelatin, agar are subjected to hot melt filtering, after cooling and
Appropriate corn juice, citric acid, honey, water are together added in material-compound tank, and stirred；
(6) homogeneous is allocated：The dispensing for preparing, mixing in step (5) material-compound tank is added to homogeneous in high pressure homogenizer, makes it
It is homogeneous, delicate to reach tissue, avoids producing layering and precipitating；
(7) tinning is sterilized：The juice after step (6) homogeneous is fitted into first and cleans and is sealed in the vial by sterilization
Lid；Then high temperature instantaneous sterilization is used, sterilization temperature is 121 DEG C, time 30s；
(8) cooling packing：First by beverage sub-sectional cooling of the step (7) by tinning sterilization to less than 40 DEG C, then in temperature
To examine product after being deposited in 37 DEG C of heat rooms one week, qualified products carry out packaging sale.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610393545.2A CN107467442A (en) | 2016-06-07 | 2016-06-07 | A kind of Sautéed Sweet Corn with Salted Egg Yolk beverage |
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Citations (3)
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|---|---|---|---|---|
| CN102048216A (en) * | 2009-10-31 | 2011-05-11 | 张俭永 | Method for processing healthy corn beverage |
| CN102150909A (en) * | 2010-12-10 | 2011-08-17 | 苏州硒谷科技有限公司 | Selenium rich corn juice beverage composition and preparation method thereof |
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|---|---|---|---|---|
| CN102048216A (en) * | 2009-10-31 | 2011-05-11 | 张俭永 | Method for processing healthy corn beverage |
| CN102150909A (en) * | 2010-12-10 | 2011-08-17 | 苏州硒谷科技有限公司 | Selenium rich corn juice beverage composition and preparation method thereof |
| CN102657355A (en) * | 2012-05-24 | 2012-09-12 | 上海理工大学 | Method for preparing corn juice beverage with common maizes |
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