CN107455563A - The preparation method of pig ferment feed - Google Patents

The preparation method of pig ferment feed Download PDF

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Publication number
CN107455563A
CN107455563A CN201710668638.6A CN201710668638A CN107455563A CN 107455563 A CN107455563 A CN 107455563A CN 201710668638 A CN201710668638 A CN 201710668638A CN 107455563 A CN107455563 A CN 107455563A
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parts
ferment
mixture
pig
feed
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黄丽英
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a boar ferment feed, including following raw material：0.08 part of 20 parts of bean worm enzyme liquid, 40 parts of wheat flour, 40 parts of oatmeal, 50 parts of bran powder, 30 parts of corn flour, 25 parts of mealy potato, 10 parts of superfine mineral powder, 15 parts of superfine bone meal, 10 parts of casein, 25 parts of peanut meal, 25 parts of rape cake, 20 parts of seawood meal, 6 parts of radish seed, 3 parts of ginger, 5 parts of folium artemisiae argyi cream, 5 parts of B B-complex, 5 parts of unrighted acid, 5 parts of salt, 12 parts of Se-enriched yeast, 2 parts of ferment bacterium and tea saponin.The invention also discloses the preparation method of a boar ferment feed.The pig of the present invention can improve the appetite, feed intake and disease resistance of pig with ferment feed, while improve pork selenium content, reduce the content of beary metal of pork, can significantly improve the edibility of pig and the income of raiser.

Description

The preparation method of pig ferment feed
Technical field
The present invention relates to field of fodder, and in particular to the preparation method of a boar ferment feed.
Background technology
Bean worm is as a kind of high-quality insect protein resource, a variety of feed vitamins, animal digestion ferment, resistance epidemic disease The bearer resource of small peptide, trace element and mineral matter, nutritional supplementation, enhancing digestion to pig cultivation, resist the disease, promotion grow Have the function that it is extremely strong, can be pig fast supplement needed for basal nutrient element, promote the growth of pig；Pig feed intake is improved, is promoted Pig digests and assimilates to feed, improves food conversion ratio, and reduces material ratio；Activation and the function of enhancing pig immune system, Quan Mianti The resistance against diseases of high pig, alleviate extraneous poor environment to pig stress；Kill germ, resist virus attack the effect of, to relevant The effective sterilizing ability such as germ, it can substantially reduce the incidence of disease of animal；The feed addictive of various item in the market It is extremely more, Various Functions, but use bean worm to be produced for raw material using pure biotechnology rich in several amino acids and trace element And the product without any chemical preservative, in the market to not finding also at present.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide the preparation method of a boar ferment feed, and it can improve the disease-resistant energy of pig Power and the speed of growth, while improve pork selenium content, reduce the content of beary metal of pork, the edibility of pig can be significantly improved With the income of raiser.
In order to realize according to object of the present invention and further advantage, there is provided a boar ferment feed, including with The component of lower parts by weight：
20 parts of bean worm enzyme liquid, 40 parts of wheat flour, 40 parts of oatmeal, 50 parts of bran powder, 30 parts of corn flour, mealy potato 25 Part, 10 parts of superfine mineral powder, 15 parts of superfine bone meal, 10 parts of casein, 25 parts of peanut meal, 25 parts of rape cake, seawood meal 20 Part, 6 parts of radish seed, 3 parts of ginger, 5 parts of folium artemisiae argyi cream, 5 parts of B B-complex, 5 parts of unrighted acid, 5 parts of salt, Se-enriched yeast 0.08 part of 12 parts, 2 parts of ferment bacterium and tea saponin；
Wherein, the preparation method of the bean worm enzyme liquid is：Fresh and alive bean worm is taken, is rinsed well, obtains bean worm raw material；Will fermentation Pure water is heated to boiling and is naturally cooling to 50 DEG C again, poured into fermentation tank, add and account for by temperature adjustment to 50 DEG C in tank tank The bean worm raw material of pure water volume 1/3 enters in fermentation tank, then adds and accounts for the first complex enzyme of bean worm material quality 0.3% and account for First ferment bacterium of bean worm material quality 0.1%, the first mixture is obtained, it is 1.2 that first complex enzyme, which includes mass ratio,: 0.8:0.5 pepsin, pancreatin, papain, it is 2.5 that first ferment bacterium, which includes mass ratio,:1.2:0.8 yeast Bacterium, bacillus, gram-positive cocci；By the first mixture in fermentation tank after pre fermentation 3h, regulation fermentation jar temperature to 40 DEG C, afterwards every the complete liquid of bean worm raw material in a 2h first mixture 8min of stirring, continuing fermentation to the first mixture Change, obtain the bean worm enzyme liquid；
It is 1.8 that the ferment bacterium, which includes mass ratio,:0.9:0.8:1.2 saccharomycete, bacillus, Bifidobacterium and Lactic acid bacteria.
The preparation method of one boar ferment feed, comprises the following steps：
S1, the folium artemisiae argyi of 10 parts by weight mixed with the water of 200 parts by weight, boil 10min by water is boiled, after filtering off residue, then The honey of 10 parts by weight is added in filtrate, is well mixed, is cooled to 35 DEG C, that is, obtains ferment bacterium vitality restoration liquid；Will be above-mentioned heavy The ferment bacterium of amount part, which is added in the ferment bacterium vitality restoration liquid, to stir, and stands 4h under 35 DEG C of environment, makes ferment bacterium Rejuvenate and rise in value, obtain ferment bacterium solution；
S2, by the wheat flour of above-mentioned parts by weight, oatmeal, bran powder, corn flour, mealy potato, casein, peanut meal, Rape cake, seawood meal, folium artemisiae argyi cream and Se-enriched yeast uniformly mix, and the ferment bacterium solution being sprinkled with S1, are uniformly mixing to obtain second Mixture；Second mixture is carried out under 40 DEG C of temperature environments to bank up fermentation, when the second mixture temperature during the fermentation When reaching 60 DEG C, turning oxygenation immediately, radiating and cooling, fermentation is banked up again afterwards when cooling to 35 DEG C, treats the hair of the second mixture Ferment temperature reaches 60 DEG C, then turning oxygenation, radiating and cooling again, repeats the above steps and reaches 120h total times to fermentation, then sends out Ferment is completed, and obtains the 3rd mixture；
S3, the ginger of above-mentioned parts by weight is cleaned and mashed, add the water of 40 parts by weight, pressed extracting juice, obtain ginger juice；Will be upper The radish seed for stating parts by weight mixes with ginger juice, places vexed profit 20min, ginger juice is gradually penetrated into inside radish seed, be subsequently placed in In frying container, fried with slow fire to sallow, taking-up is dried in the air cool, obtains the good ginger juice radish seed of frying；
S4, it is soaked in after mixing the superfine mineral powder of above-mentioned parts by weight, superfine bone meal containing lysine, egg ammonia 48h is soaked in the mixed solution of acid, tryptophan and threonine, taking-up is dried to obtain the 4th mixture；
S5, give birth to by the 4th mixture in the good ginger juice radish seed of frying in S3, S4, with the compound dimensions of above-mentioned parts by weight It is stirred in the 3rd mixture that element, unrighted acid, salt and tea saponin are added in S2, is then placed in drying Machine is carrying out drying and processing so that water content 25%, obtains the 5th mixture；
S6, pellet will be made in the 5th mixture in S5, dried then at ventilating and cooling place, that is, the pig is made and uses Ferment feed.
Preferably, it is 3 that the unrighted acid, which includes mass ratio,:1:2.5:1.8 oleic acid, linoleic acid, leukotrienes, And arachidonic acid.
Preferably, the content of lysine is 80g/L in the mixed solution in S4, the content of methionine is 65g/L, color ammonia The content of acid is 55g/L, the content of threonine is 40g/L.
Preferably, the B B-complex includes vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, folic acid and choline.
Preferably, in S5 during drying and processing, drying temperature is controlled at 45 DEG C or so.
The present invention comprises at least following beneficial effect：
Firstth, bean worm enzyme liquid is contained in feed of the invention, calcium, phosphorus, magnesium, iron equal size are very high, and vitamin E contains Amount is also higher, containing 18 kinds of amino acid, can be absorbed easily by pig, remarkably promote growing for pig；
Secondth, pig easily enters Metal uptake in vivo in life, and Se-enriched yeast is added in feed, in Se-enriched yeast Selenium heavy metal there is very strong affinity and heavy metal knot platform to form the multiple platform thing of heavy metal-selenium-protein so that heavy metal Detoxified and drained, have good detoxication to mercury, cadmium, lead etc.；
3rd, the good ginger juice radish seed of frying can adjust gastrointestinal motility function, while have the function that resisting pathogenic microbes, There are significant inhibitory action, and certain detoxication to staphylococcus and Escherichia coli etc.；
4th, superfine bone meal and superfine mineral powder are immersed in amino acid mixed solution, slowly discharge amino acid, are raised In material during the content deficiency of lysine, methionine, tryptophan, threonine, the synthesis to protein in pig body can be limited, is had influence on The growth of pig；
5th, the chemical composition of folium artemisiae argyi cream contains outside main component volatile oil, also contains tannin, flavones, alcohol, polysaccharide, micro- Secondary element and other organic principles etc., and folium artemisiae argyi has the effect such as antibacterial, antiviral, enhancing immunologic function in terms of pharmacological research.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification Word can be implemented according to this.
<Embodiment>
One boar ferment feed, include the component of following parts by weight：
20 parts of bean worm enzyme liquid, 40 parts of wheat flour, 40 parts of oatmeal, 50 parts of bran powder, 30 parts of corn flour, mealy potato 25 Part, 10 parts of superfine mineral powder, 15 parts of superfine bone meal, 10 parts of casein, 25 parts of peanut meal, 25 parts of rape cake, seawood meal 20 Part, 6 parts of radish seed, 3 parts of ginger, 5 parts of folium artemisiae argyi cream, 5 parts of B B-complex, 5 parts of unrighted acid, 5 parts of salt, Se-enriched yeast 0.08 part of 12 parts, 2 parts of ferment bacterium and tea saponin；
Wherein, the preparation method of the bean worm enzyme liquid is：Fresh and alive bean worm is taken, is rinsed well, obtains bean worm raw material；Will fermentation Pure water is heated to boiling and is naturally cooling to 50 DEG C again, poured into fermentation tank, add and account for by temperature adjustment to 50 DEG C in tank tank The bean worm raw material of pure water volume 1/3 enters in fermentation tank, then adds and accounts for the first complex enzyme of bean worm material quality 0.3% and account for First ferment bacterium of bean worm material quality 0.1%, the first mixture is obtained, it is 1.2 that first complex enzyme, which includes mass ratio,: 0.8:0.5 pepsin, pancreatin, papain, it is 2.5 that first ferment bacterium, which includes mass ratio,:1.2:0.8 yeast Bacterium, bacillus, gram-positive cocci；By the first mixture in fermentation tank after pre fermentation 3h, regulation fermentation jar temperature to 40 DEG C, afterwards every the complete liquid of bean worm raw material in a 2h first mixture 8min of stirring, continuing fermentation to the first mixture Change, obtain the bean worm enzyme liquid；
It is 1.8 that the ferment bacterium, which includes mass ratio,:0.9:0.8:1.2 saccharomycete, bacillus, Bifidobacterium and Lactic acid bacteria；
The preparation method of one boar ferment feed, comprises the following steps：
S1, the folium artemisiae argyi of 10 parts by weight mixed with the water of 200 parts by weight, boil 10min by water is boiled, after filtering off residue, then The honey of 10 parts by weight is added in filtrate, is well mixed, is cooled to 35 DEG C, that is, obtains ferment bacterium vitality restoration liquid；Will be above-mentioned heavy The ferment bacterium of amount part, which is added in the ferment bacterium vitality restoration liquid, to stir, and stands 4h under 35 DEG C of environment, makes ferment bacterium Rejuvenate and rise in value, obtain ferment bacterium solution；
S2, by the wheat flour of above-mentioned parts by weight, oatmeal, bran powder, corn flour, mealy potato, casein, peanut meal, Rape cake, seawood meal, folium artemisiae argyi cream and Se-enriched yeast uniformly mix, and the ferment bacterium solution being sprinkled with S1, are uniformly mixing to obtain second Mixture；Second mixture is carried out under 40 DEG C of temperature environments to bank up fermentation, when the second mixture temperature during the fermentation When reaching 60 DEG C, turning oxygenation immediately, radiating and cooling, fermentation is banked up again afterwards when cooling to 35 DEG C, treats the hair of the second mixture Ferment temperature reaches 60 DEG C, then turning oxygenation, radiating and cooling again, repeats the above steps and reaches 120h total times to fermentation, then sends out Ferment is completed, and obtains the 3rd mixture；
S3, the ginger of above-mentioned parts by weight is cleaned and mashed, add the water of 40 parts by weight, pressed extracting juice, obtain ginger juice；Will be upper The radish seed for stating parts by weight mixes with ginger juice, places vexed profit 20min, ginger juice is gradually penetrated into inside radish seed, be subsequently placed in In frying container, fried with slow fire to sallow, taking-up is dried in the air cool, obtains the good ginger juice radish seed of frying；
S4, it is soaked in after mixing the superfine mineral powder of above-mentioned parts by weight, superfine bone meal containing lysine, egg ammonia 48h is soaked in the mixed solution of acid, tryptophan and threonine, taking-up is dried to obtain the 4th mixture；
S5, give birth to by the 4th mixture in the good ginger juice radish seed of frying in S3, S4, with the compound dimensions of above-mentioned parts by weight It is stirred in the 3rd mixture that element, unrighted acid, salt and tea saponin are added in S2, is then placed in drying Machine is carrying out drying and processing so that water content 25%, obtains the 5th mixture；
S6, pellet will be made in the 5th mixture in S5, dried then at ventilating and cooling place, that is, the pig is made and uses Ferment feed；
It is 3 that the unrighted acid, which includes mass ratio,:1:2.5:1.8 oleic acid, linoleic acid, leukotrienes and peanut Tetraenoic acid；
The content of lysine is 80g/L in mixed solution in S4, the content of methionine is 65g/L, the content of tryptophan Content for 55g/L, threonine is 40g/L；
The B B-complex include vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, Pantothenic acid, folic acid and choline；
In S5 during drying and processing, drying temperature is controlled at 45 DEG C or so.
<Contrast test>
Comparative example 1：Conventional pig feed on the market.
Comparative example 2：Bean worm enzyme liquid is not added, and remainder is consistent with embodiment, obtained pig feed.
Comparative example 3：Se-enriched yeast is not added, remainder is consistent with embodiment, obtained pig feed.
Comparative example 4：Ginger juice radish seed is not added, and remainder is consistent with embodiment, obtained pig feed.
Comparative example 5：Do not add immersion lysine, methionine, tryptophan, threonine amino acid mixed solution superfine Bone meal and superfine mineral powder, remainder is consistent with embodiment, obtained pig feed.
Comparative example 6：Without using folium artemisiae argyi cream, remainder is consistent with embodiment, obtained pig feed.
Feed culture experiment is carried out to pig in pigsty, circle is cultivated at seven, and (cultivation circle one, cultivation enclose two, cultivation circle three, supported Pig of the 20 nose heave amounts in 30kg or so is raised respectively in growing circle four, cultivation circle five, cultivation circle six).Implementation is used in cultivation circle one Feed in example, the feed in cultivation circle two using comparative example 1, the feed in cultivation circle three using comparative example 2, in cultivation circle four Using the feed of comparative example 3, the feed in cultivation circle five using comparative example 4, the feed in cultivation circle six using comparative example 5, Cultivation circle seven is counted the sick rate of pig, rate of body weight gain, pork in each cultivation circle and is contained selenium using the feed of comparative example 6 after cultivating 90 days (inductively coupled plasma atomic emission spectrometry detects Cu, Cd, Cr and Pb in pork for amount and pork content of beary metal Total content), it the results are shown in Table 1.
Table 1
As shown in Table 1, the content of beary metal of the sick pig rate in embodiment and pork will be reduced substantially compared with comparative example 1~6, real Apply the pig in example rate of body weight gain and pork selenium content apparently higher than comparative example 1~6, therefore, feed of the invention can be carried substantially The resistance against diseases and the speed of growth of high pig, while the pork selenium content of pig is improved, the content of beary metal of pork is reduced, it is of the invention Pig is a kind of outstanding pig feed with ferment feed.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited In specific details and shown here as the embodiment with description.

Claims (6)

  1. A 1. boar ferment feed, it is characterised in that include the component of following parts by weight：
    It is 20 parts of bean worm enzyme liquid, 40 parts of wheat flour, 40 parts of oatmeal, 50 parts of bran powder, 30 parts of corn flour, 25 parts of mealy potato, super Trickle 10 parts of mineral powder, 15 parts of superfine bone meal, 10 parts of casein, 25 parts of peanut meal, 25 parts of rape cake, 20 parts of seawood meal, Lay 6 parts of Fu, 3 parts of ginger, 5 parts of folium artemisiae argyi cream, 5 parts of B B-complex, 5 parts of unrighted acid, 5 parts of salt, 12 parts of Se-enriched yeast, 0.08 part of 2 parts of ferment bacterium and tea saponin；
    Wherein, the preparation method of the bean worm enzyme liquid is：Fresh and alive bean worm is taken, is rinsed well, obtains bean worm raw material；By fermentation tank tank Interior temperature adjustment to 50 DEG C, by pure water be heated to boiling be naturally cooling to 50 DEG C again, pour into fermentation tank, add account for it is pure The bean worm raw material of water volume 1/3 enters in fermentation tank, then adds and accounts for the first complex enzyme of bean worm material quality 0.3% and account for bean worm First ferment bacterium of material quality 0.1%, the first mixture is obtained, it is 1.2 that first complex enzyme, which includes mass ratio,:0.8: 0.5 pepsin, pancreatin, papain, it is 2.5 that first ferment bacterium, which includes mass ratio,:1.2:0.8 saccharomycete, Bacillus, gram-positive cocci；First mixture after pre fermentation 3h, is adjusted into fermentation jar temperature to 40 in fermentation tank DEG C, liquefied completely every the bean worm raw material in a 2h first mixture 8min of stirring, continuing fermentation to the first mixture afterwards, Obtain the bean worm enzyme liquid；
    It is 1.8 that the ferment bacterium, which includes mass ratio,:0.9:0.8:1.2 saccharomycete, bacillus, Bifidobacterium and lactic acid Bacterium.
  2. 2. the preparation method of pig ferment feed as claimed in claim 1, it is characterised in that comprise the following steps：
    S1, the folium artemisiae argyi of 10 parts by weight mixed with the water of 200 parts by weight, boil 10min by water is boiled, after filtering off residue, then filtrate The middle honey for adding 10 parts by weight, is well mixed, is cooled to 35 DEG C, that is, obtains ferment bacterium vitality restoration liquid；By above-mentioned parts by weight Ferment bacterium be added in the ferment bacterium vitality restoration liquid and stir, stand 4h under 35 DEG C of environment, recover ferment bacterium Vigor simultaneously rises in value, and obtains ferment bacterium solution；
    S2, by the wheat flour of above-mentioned parts by weight, oatmeal, bran powder, corn flour, mealy potato, casein, peanut meal, vegetable seed Cake, seawood meal, folium artemisiae argyi cream and Se-enriched yeast uniformly mix, and the ferment bacterium solution being sprinkled with S1, are uniformly mixing to obtain the second mixing Thing；Second mixture is carried out under 40 DEG C of temperature environments to bank up fermentation, when the second mixture, temperature reaches during the fermentation At 60 DEG C, turning oxygenation immediately, radiating and cooling, fermentation is banked up again afterwards when cooling to 35 DEG C, treats the fermentation temperature of the second mixture Degree reaches 60 DEG C, then turning oxygenation, radiating and cooling again, repeats the above steps and reaches 120h total times to fermentation, has then fermented Into obtaining the 3rd mixture；
    S3, the ginger of above-mentioned parts by weight is cleaned and mashed, add the water of 40 parts by weight, pressed extracting juice, obtain ginger juice；Will be above-mentioned heavy The radish seed of amount number mixes with ginger juice, places vexed profit 20min, ginger juice is gradually penetrated into inside radish seed, be subsequently placed in frying In container, fried with slow fire to sallow, taking-up is dried in the air cool, obtains the good ginger juice radish seed of frying；
    S4, will the superfine mineral powder of above-mentioned parts by weight, superfine bone meal mix after be soaked in containing lysine, methionine, 48h is soaked in the mixed solution of tryptophan and threonine, taking-up is dried to obtain the 4th mixture；
    S5, by the 4th mixture in the good ginger juice radish seed of frying in S3, S4, with the B B-complexes of above-mentioned parts by weight, It is stirred in the 3rd mixture that unrighted acid, salt and tea saponin are added in S2, is then placed in dryer and exists Carry out drying and processing so that water content 25%, obtain the 5th mixture；
    S6, pellet will be made in the 5th mixture in S5, dried then at ventilating and cooling place, that is, the pig ferment is made Feed.
  3. 3. the preparation method of pig ferment feed as claimed in claim 2, it is characterised in that the unrighted acid includes Mass ratio is 3:1:2.5:1.8 oleic acid, linoleic acid, leukotrienes and arachidonic acid.
  4. 4. the preparation method of pig ferment feed as claimed in claim 2, it is characterised in that rely ammonia in the mixed solution in S4 The content of acid is 80g/L, the content of methionine is 65g/L, the content of tryptophan is 55g/L, the content of threonine is 40g/L.
  5. 5. the preparation method of pig ferment feed as claimed in claim 2, it is characterised in that the B B-complex includes dimension Raw plain C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, folic acid and choline.
  6. 6. the preparation method of pig ferment feed as claimed in claim 2, it is characterised in that in S5 during drying and processing, dry Dry temperature control is at 45 DEG C or so.
CN201710668638.6A 2017-08-08 2017-08-08 The preparation method of pig ferment feed Pending CN107455563A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109156635A (en) * 2018-09-10 2019-01-08 遵义名城生物科技有限公司 A kind of animal and fowl fodder enzyme composition and its method for being used to prepare ferment
CN109770047A (en) * 2019-03-15 2019-05-21 刘坚 A kind of sows in lactation feed and preparation method thereof
CN112088972A (en) * 2020-09-15 2020-12-18 纪仁江 Feed and preparation method thereof

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