CN107439771A - 一种青少年专用乳钙压片糖果及其制备方法 - Google Patents
一种青少年专用乳钙压片糖果及其制备方法 Download PDFInfo
- Publication number
- CN107439771A CN107439771A CN201710639564.3A CN201710639564A CN107439771A CN 107439771 A CN107439771 A CN 107439771A CN 201710639564 A CN201710639564 A CN 201710639564A CN 107439771 A CN107439771 A CN 107439771A
- Authority
- CN
- China
- Prior art keywords
- parts
- calcium
- teenager
- milk calcium
- pressed candy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 73
- 239000011575 calcium Substances 0.000 title claims abstract description 73
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 73
- 235000013336 milk Nutrition 0.000 title claims abstract description 39
- 239000008267 milk Substances 0.000 title claims abstract description 39
- 210000004080 milk Anatomy 0.000 title claims abstract description 39
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 29
- 240000008042 Zea mays Species 0.000 claims abstract description 26
- 235000007244 Zea mays Nutrition 0.000 claims abstract description 20
- 229940089639 cornsilk Drugs 0.000 claims abstract description 20
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 20
- 239000001231 zea mays silk Substances 0.000 claims abstract description 20
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 14
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 14
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 14
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 10
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 239000004677 Nylon Substances 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 239000000446 fuel Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 229920001778 nylon Polymers 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 235000020985 whole grains Nutrition 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 238000011161 development Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000010261 cell growth Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000000366 juvenile effect Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 description 8
- 238000000605 extraction Methods 0.000 description 8
- 241000700159 Rattus Species 0.000 description 7
- 229920001353 Dextrin Polymers 0.000 description 5
- 239000004375 Dextrin Substances 0.000 description 5
- 235000019425 dextrin Nutrition 0.000 description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 230000012010 growth Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 208000010392 Bone Fractures Diseases 0.000 description 2
- 206010017076 Fracture Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000001479 atomic absorption spectroscopy Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 229910001576 calcium mineral Inorganic materials 0.000 description 1
- 230000003185 calcium uptake Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种青少年专用乳钙压片糖果，是由以下重量份的原料制成的：乳钙20‑30份、龙眼肉提取物5‑10份、枸杞多糖1‑3份、番茄提取物4‑8份、玉米须提取物2‑6份、葡萄糖40‑60份、硬脂酸镁0.2‑0.4份、麦芽糊精3‑15份。本发明还公开了该青少年专用乳钙压片糖果的制备方法。本发明针对青少年的生理特点和营养需求专门设计，营养全面丰富，不仅可以补益心脾、养血安神，促进细胞生长，还可以有效补充钙质，龙眼肉提取物、枸杞多糖、番茄提取物和玉米须提取物可促进钙质的吸收。在补钙的同时，促进生长发育，提高青少年的免疫力，从而达到全面提升青少年健康水平的效果。
Description
技术领域
本发明属于保健品技术领域，具体涉及一种青少年专用乳钙压片糖果及其制备方法。
背景技术
钙是人体内含量最多的元素，约有1200克，也是最容易缺乏的元素之一。其中99%形成骨骼，1%存在于血液软组织里。人体是否缺钙与两方面原因有关。一是峰值骨量，即在35岁左右时，人体骨量达到人生中最高骨量时的钙含量，主要由遗传因素、补钙因素和锻炼因素决定；二是钙流失情况，由钙的补充、流失量及生活习惯所决定，如嗜烟酒、咖啡、茶、可乐、盐摄入量过高，少吃肉或吃太多肉都可导致钙的流失。
据膳食调查，中国儿童和青少年，每天钙摄入量约为250-400毫克，仅靠日常饮食和传统食补，远远满足不了孩子快速发育的身体所需。尤其在黄金年龄期的孩子，对钙的需求大，吸收和转化率也很高，如果这一重要时期未能摄取到充足的钙质，会感到明显的生长疼，腿软、抽筋，体育课成绩不佳；乏力、烦躁、精力不集中，容易疲倦；偏食、厌食；蛀牙、牙齿发育不良；易过敏、易感冒等，不但会影响骨骼的正常发育，造成生长停滞，让孩子长不高，甚至可能会罹患佝偻病、并增加老年时期骨质疏松、骨折的风险。可见，孩子成长抓住“黄金年龄”对一生都有着深远的影响。
发明内容
本发明的目的在于提供一种口感好，具有补充钙质、促进生长发育、提高免疫力的青少年专用乳钙压片糖果。
本发明还提供了该青少年专用乳钙压片糖果的制备方法。
本发明的目的是通过如下技术方案实现的：
一种青少年专用乳钙压片糖果，是由以下重量份的原料制成的：乳钙20-30份、龙眼肉提取物5-10份、枸杞多糖1-3份、番茄提取物4-8份、玉米须提取物2-6份、葡萄糖40-60份、硬脂酸镁0.2-0.4份、麦芽糊精3-15份。
所述乳钙中钙的质量含量≥25%。
所述枸杞多糖中含有质量分数≥50的枸杞多糖。
所述玉米须提取物是由以下方法制备得到的：将玉米须室温下干燥，剪成5-8cm小段，加入乙醇热回流提取3h，所述玉米须和乙醇的质量比为1：10，提取2次，混合提取液，冷冻干燥，得玉米须提取物。
一种青少年专用乳钙压片糖果的制备方法，是由以下步骤制备得到的：
1）将龙眼肉提取物、枸杞多糖、番茄提取物和玉米须提取物分别超微粉碎后过700目筛，混合均匀，得超微粉；
2）将乳钙、超微粉、葡萄糖、硬脂酸镁和麦芽糊精混合均匀，得混合料；
3）将混合料用含有PVP的65%食用级酒精采用沸腾喷雾制粒技术制软材，软材制好后放入摇摆颗粒机中，过14目尼龙筛进行制粒，然后干燥，干燥后的颗粒再次放入摇摆制粒机中进行整粒，过60目筛；
4）压片：将制好的颗粒，用旋转式压片机进行压片，压片进行包装，制得青少年专用乳钙压片糖果，1.5g/片。
食用方法：嚼服，每日1片。
钙是人体骨骼和牙齿重要的主要成分，具有重要的生理功能。人体不能合成，必须通过食物摄入，以满足人体生长发育、维持机体生命活动的需要。中老年时骨骼的破坏大于骨骼的形成，容易发生骨骼钙质流失，引发骨质疏松症，易骨折。乳钙是由含钙很高的牛奶经过超滤工艺，去除蛋白质、脂肪和乳糖得到的与人体骨骼组成相近的含钙矿物盐，具有优良的感官性，容易被人体吸收利用，与其它钙源相比，具有很高的利用率，是理想的天然食品级钙源。
龙眼肉提取物具有补益心脾，养血安神的作用。用于气血不足，心悸怔仲，健忘失眠，血虚萎黄。枸杞多糖还含有对人体具有良好医疗保健作用的多糖和有益于人体智力开发的有机锗。能滋肝补肾，益精明目。番茄提取物不仅是人体的基本营养成份，还可增加人体免疫功能，抑制诱变，抗氧化。玉米须提取物具有利水消肿，利湿退黄的作用。
本发明的有益效果：本发明针对青少年的生理特点和营养需求专门设计，营养全面丰富，不仅可以补益心脾、养血安神，促进细胞生长，还可以有效补充钙质，龙眼肉提取物、枸杞多糖、番茄提取物和玉米须提取物可促进钙质的吸收。在补钙的同时，促进生长发育，提高青少年的免疫力，从而达到全面提升青少年健康水平的效果。
具体实施方式
下面结合具体实施例对本发明做进一步的说明。
本发明所用的原料均为市场购买所得。
实施例1
一种青少年专用乳钙压片糖果，是由以下重量份的原料制成的：乳钙20份、龙眼肉提取物10份、枸杞多糖3份、番茄提取物8份、玉米须提取物2份、葡萄糖40份、硬脂酸镁0.4份、麦芽糊精3份。
所述乳钙中钙的质量含量≥25%。
所述枸杞多糖中含有质量分数≥50的枸杞多糖。
所述玉米须提取物是由以下方法制备得到的：将玉米须室温下干燥，剪成5-8cm小段，加入乙醇热回流提取3h，所述玉米须和乙醇的质量比为1：10，提取2次，混合提取液，冷冻干燥，得玉米须提取物。
一种青少年专用乳钙压片糖果的制备方法，是由以下步骤制备得到的：
1）将龙眼肉提取物、枸杞多糖、番茄提取物和玉米须提取物分别超微粉碎后过700目筛，混合均匀，得超微粉；
2）将乳钙、超微粉、葡萄糖、硬脂酸镁和麦芽糊精混合均匀，得混合料；
3）将混合料用含有PVP的65%食用级酒精采用沸腾喷雾制粒技术制软材，软材制好后放入摇摆颗粒机中，过14目尼龙筛进行制粒，然后干燥，干燥后的颗粒再次放入摇摆制粒机中进行整粒，过60目筛；
4）压片：将制好的颗粒，用旋转式压片机进行压片，压片进行包装，制得青少年专用乳钙压片糖果，1.5g/片。
食用方法：嚼服，每日1片。
实施例2
一种青少年专用乳钙压片糖果，是由以下重量份的原料制成的：乳钙22份、龙眼肉提取物9份、枸杞多糖2份、番茄提取物7份、玉米须提取物3份、葡萄糖45份、硬脂酸镁0.3份、麦芽糊精6份。
其余同实施例1。
实施例3
一种青少年专用乳钙压片糖果，是由以下重量份的原料制成的：乳钙25份、龙眼肉提取物8份、枸杞多糖2份、番茄提取物6份、玉米须提取物4份、葡萄糖50份、硬脂酸镁0.3份、麦芽糊精9份。
其余同实施例1。
实施例4
一种青少年专用乳钙压片糖果，是由以下重量份的原料制成的：乳钙28份、龙眼肉提取物7份、枸杞多糖2份、番茄提取物5份、玉米须提取物5份、葡萄糖55份、硬脂酸镁0.3份、麦芽糊精12份。
其余同实施例1。
实施例5
一种青少年专用乳钙压片糖果，是由以下重量份的原料制成的：乳钙30份、龙眼肉提取物5份、枸杞多糖1份、番茄提取物4份、玉米须提取物6份、葡萄糖60份、硬脂酸镁0.2份、麦芽糊精15份。
其余同实施例1。
大鼠体内钙的吸收率研究
试验动物：SD大鼠，体重在120g-250g。
试验方法：将大鼠随机分成6组，每组20只，各组一般资料比较差异无统计学意义﹙P>0.05﹚，具有可比性。分组后动物置于不锈钢代谢笼内用词料喂养3天，然后开始灌胃法给药7天；对照组给药乳钙（计算钙含量为70mg），实验组1-5分别给药实施例1-5制备的青少年专用乳钙压片糖果（计算钙含量为70mg）；同时收集7天内粪和尿，以测定钙含量。实验结束后，将动物麻醉，经心脏取血5-6ml，离心，取血清测定钙含量，血钙、粪钙、尿钙、饲料钙均按原子吸收分光光度法测定。试验结果如表1所示。
表1大鼠钙吸收率检测结果
注：与对照组比较，*P＜0.05。
试验结果：由表1可知，实施例1-5制备的青少年专用乳钙压片糖果对大鼠钙吸收有促进作用，同时，实验组1-5大鼠血钙含量比对照组大鼠血钙含量显著增加（P＜0.05）。
Claims (5)
1.一种青少年专用乳钙压片糖果，其特征在于，是由以下重量份的原料制成的：乳钙20-30份、龙眼肉提取物5-10份、枸杞多糖1-3份、番茄提取物4-8份、玉米须提取物2-6份、葡萄糖40-60份、硬脂酸镁0.2-0.4份、麦芽糊精3-15份。
2.根据权利要求1所述青少年专用乳钙压片糖果，其特征在于，所述乳钙中钙的质量含量≥25%。
3.根据权利要求1所述青少年专用乳钙压片糖果，其特征在于，所述枸杞多糖中含有质量分数≥50的枸杞多糖。
4.根据权利要求1所述青少年专用乳钙压片糖果，其特征在于，所述玉米须提取物是由以下方法制备得到的：将玉米须室温下干燥，剪成5-8cm小段，加入乙醇热回流提取3h，所述玉米须和乙醇的质量比为1：10，提取2次，混合提取液，冷冻干燥，得玉米须提取物。
5.一种权利要求1-4中任一项所述的青少年专用乳钙压片糖果的制备方法，其特征在于，是由以下步骤制备得到的：
1）将龙眼肉提取物、枸杞多糖、番茄提取物和玉米须提取物分别超微粉碎后过700目筛，混合均匀，得超微粉；
2）将乳钙、超微粉、葡萄糖、硬脂酸镁和麦芽糊精混合均匀，得混合料；
3）将混合料用含有PVP的65%食用级酒精采用沸腾喷雾制粒技术制软材，软材制好后放入摇摆颗粒机中，过14目尼龙筛进行制粒，然后干燥，干燥后的颗粒再次放入摇摆制粒机中进行整粒，过60目筛；
4）压片：将制好的颗粒，用旋转式压片机进行压片，压片进行包装，制得青少年专用乳钙压片糖果。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710639564.3A CN107439771A (zh) | 2017-07-31 | 2017-07-31 | 一种青少年专用乳钙压片糖果及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710639564.3A CN107439771A (zh) | 2017-07-31 | 2017-07-31 | 一种青少年专用乳钙压片糖果及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107439771A true CN107439771A (zh) | 2017-12-08 |
Family
ID=60490131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710639564.3A Pending CN107439771A (zh) | 2017-07-31 | 2017-07-31 | 一种青少年专用乳钙压片糖果及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107439771A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112914050A (zh) * | 2021-03-05 | 2021-06-08 | 河南仲圣实业有限公司 | 一个治疗小孩不长个的配方 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356798A (zh) * | 2011-09-06 | 2012-02-22 | 宁波御坊堂生物科技有限公司 | 一种乳钙糖果及其制备方法 |
| CN104489214A (zh) * | 2014-12-06 | 2015-04-08 | 黑龙江众生生物工程有限公司 | 一种猴头菇压片糖果及其制备方法 |
| CN104705475A (zh) * | 2015-04-08 | 2015-06-17 | 王书敏 | 一种虫草钙压片糖果及其制备方法 |
-
2017
- 2017-07-31 CN CN201710639564.3A patent/CN107439771A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356798A (zh) * | 2011-09-06 | 2012-02-22 | 宁波御坊堂生物科技有限公司 | 一种乳钙糖果及其制备方法 |
| CN104489214A (zh) * | 2014-12-06 | 2015-04-08 | 黑龙江众生生物工程有限公司 | 一种猴头菇压片糖果及其制备方法 |
| CN104705475A (zh) * | 2015-04-08 | 2015-06-17 | 王书敏 | 一种虫草钙压片糖果及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112914050A (zh) * | 2021-03-05 | 2021-06-08 | 河南仲圣实业有限公司 | 一个治疗小孩不长个的配方 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102894444A (zh) | 一种人参功能饮料、其制备方法及用途 | |
| CN106266700A (zh) | 一种沙棘组方袋泡型茶剂调配及制作方法 | |
| CN105494844A (zh) | 一种枸杞压片糖果生产方法 | |
| CN104305214A (zh) | 一种提高免疫力的食品及制备方法 | |
| CN102613270A (zh) | 一种改善贫血症状的保健饼干 | |
| CN100413424C (zh) | 保健营养粉 | |
| CN104312875A (zh) | 一种小米滋补酒的制备方法 | |
| CN104782944A (zh) | 一种肉牛饲料 | |
| CN104472787B (zh) | 一种复方玛咖保健茶及其制备方法与应用 | |
| CN101455345A (zh) | 杜仲叶、天麻营养泡腾饮片及其制造工艺 | |
| CN101218978A (zh) | 一种添加蛋白质粉的黄瓜籽粉 | |
| CN104225090B (zh) | 一种增加奶牛产奶量的制剂及其制作方法 | |
| CN101185706A (zh) | 具有延缓衰老作用的沙棘营养合剂及其制备工艺 | |
| CN107439771A (zh) | 一种青少年专用乳钙压片糖果及其制备方法 | |
| CN104893919A (zh) | 一种玉米滋补酒的制备方法 | |
| CN105707570A (zh) | 一种增强免疫力的地龙蛋白牛初乳片剂及其生产方法 | |
| CN104223251A (zh) | 一种百香果松针茶饮料 | |
| CN104041882A (zh) | 一种补气滋养组合物 | |
| CN103622090A (zh) | 一种能强肾健体的新型粉糊 | |
| CN103125931A (zh) | 一种新的能量补充剂 | |
| CN102894449A (zh) | 一种美容养颜的固体饮料及其制备方法 | |
| CN101744245A (zh) | 蜂王浆五味子软胶囊及其制备方法 | |
| CN104782946A (zh) | 一种肉牛饲料的制备方法 | |
| CN105231247A (zh) | 一种果蔬多维保健泡腾片及其制备方法 | |
| CN105077418A (zh) | 玛咖汤料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171208 |
|
| WD01 | Invention patent application deemed withdrawn after publication |