CN107439626B - It is a kind of bilayer machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks method - Google Patents
It is a kind of bilayer machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks method Download PDFInfo
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- CN107439626B CN107439626B CN201710872715.XA CN201710872715A CN107439626B CN 107439626 B CN107439626 B CN 107439626B CN 201710872715 A CN201710872715 A CN 201710872715A CN 107439626 B CN107439626 B CN 107439626B
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/10—Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses a kind of double-deck machine for deep-fried twisted dough sticks, including rack and rack-mounted conveyer belt, positioned at the face the Qian Ru mechanism of conveyer belt feed end, and the first surface pressure body, brush oil machine structure, brush water dispenser structure, the second surface pressure body, round cutting-off tool mechanism, the middle pressing roll mechanism, Qie Tai mechanism set gradually from feed end to direction of discharge, the face Hou Ru mechanism is located on conveyer belt, and the output end of the face Hou Ru mechanism is located at the input terminal of the second surface pressure body；At least provided with mechanism and the three dise knife mechanisms of making dough in the face the Qian Ru mechanism.The present invention is able to achieve to imitate rolls fried bread stick dough by hand；Compartment brush oil, water, edge is easy starting when deep-fried twisted dough sticks frying, and centre connects, will not blow；It allows two layers of deep-fried twisted dough sticks dough to be well bonded to together, and not will cause fried bread stick dough base adhesion, starting effect is good, it is ensured that yield rate 100%, good appearance；The manufactured double-deck deep-fried twisted dough sticks dough is automatically fed into deep fryer mechanism, the degree of automation is higher.
Description
Technical field
The present invention relates to a kind of machine for deep-fried twisted dough sticks and deep-fried twisted dough sticks processing method more particularly to a kind of double-deck machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks
Method.
Background technique
Deep-fried twisted dough sticks are a kind of traditional-handwork food with long history, with the development of science and technology, gradually by deep-fried twisted dough sticks machine generation
It replaces, still, there are the following problems for existing deep-fried twisted dough sticks equipment and manufacture craft:
1, pressure surface method used by existing equipment is to exert oneself in one direction, this results in one direction of fried bread stick dough and answers
Power increases, and shrinkage is too strong, causes deep-fried twisted dough sticks unstable quality.
2, using full coverage type brush oil, deep-fried twisted dough sticks are easily blown during frying, and defect rate is caused to be up to 10% or more.
3, the double-deck deep-fried twisted dough sticks dough is easy adhesion in cutting, and starting is not easy when fried.
4, deep-fried twisted dough sticks dough is segmented, and (tilting) is stuck up out at both ends after will cause deep-fried twisted dough sticks frying.
5, it still needs to be manually placed into deep fryer, not only dangerous but also influence worker is physically and mentally healthy, and the degree of automation is not high enough.
Summary of the invention
The present invention is to solve the above problems, a kind of method for providing the double-deck machine for deep-fried twisted dough sticks and making deep-fried twisted dough sticks.
The present invention in order to achieve the above objectives, is adopted the technical scheme that: a kind of bilayer machine for deep-fried twisted dough sticks, including rack and installation
Conveyer belt on the rack is successively set positioned at the face the Qian Ru mechanism of conveyer belt feed end, and from feed end to direction of discharge
The first surface pressure body for setting, brush water dispenser structure, the second surface pressure body, round cutting-off tool mechanism, middle pressing roll mechanism, cuts platform machine at brush oil machine structure
Structure, the face Hou Ru mechanism are located on conveyer belt, and the output end of the face Hou Ru mechanism is located at the input terminal of the second surface pressure body；Before described
At least provided with mechanism and the three dise knife mechanisms of making dough in Ru Mian mechanism.
Further, the face the Qian Ru mechanism enters face rack and enters the preceding conveyer belt in the rack of face before being mounted on before including,
Preceding conveyer belt is driven by preceding conveyor motor, and the mechanism that makes dough is located on preceding conveyer belt and by the output end of nearby conveyer belt, three circles
Cutter mechanism is located at mechanism output end of making dough between preceding conveyer belt output end and on preceding conveyer belt.
Further, three dise knife mechanism includes at least three dise knifes interval being mounted in three dise knife rotary shafts.
Further, the dough roller direction of motion is vertical with preceding conveying tape motion direction in the mechanism that makes dough, and makes dough
The structure of roller is positioned at the cone table, the cylindrical body of connection cone table and the circular arc body of connecting cylinder body for coming face end.
Further, the Qie Tai mechanism includes at least one the cutter with sealing segmentation, and dough stick base is divided as required
Being cut into has a fixed length and wide rectangular body.
Further, the method for the double-deck machine for deep-fried twisted dough sticks production deep-fried twisted dough sticks, is placed in the face Qian Ru mechanism for subsurface band first
On, awake face is simultaneously moved to the mechanism that makes dough, and the mechanism that makes dough back and forth is made dough with vertical subsurface tape motion direction, and the face band rolled enters
Three dise knife mechanisms, opposite band are cut, and the trimming face band of two interarea bands and two recycling is cut into；Two masters after cutting
One of them of face band becomes subsurface band and enters conveyer belt, another interarea band enters the face Hou Ru mechanism and enters face layer band,
Subsurface band enters the first surface pressure body pressure surface, then enters brush oil machine structure interval brush oil, enters back into brush water dispenser structure interval brush water,
Brush water level is spaced in the middle part of subsurface band, and brush oil level is in the two sides at middle part；Face layer band is fallen on subsurface band, on two
The face band of lower layer then cuts into item by several round cutting-off tool mechanisms, enters corresponding several middle pressing roll mechanisms after cutting into item, in
Pressing roll mechanism carries out roll-in to the middle part of each deep-fried twisted dough sticks dough, and Qie Tai mechanism is entered after roll-in and cuts into the double-deck deep-fried twisted dough sticks embryo, double-deck
Deep-fried twisted dough sticks embryo is sent by conveyer belt into Fryer.
The beneficial effects of the present invention are: being made dough back and forth using mechanism vertical angle of making dough, solve the problems, such as face shrink it is big,
And it is able to achieve to imitate and rolls fried bread stick dough by hand；Compartment brush oil, water make deep-fried twisted dough sticks edge in frying be easy starting, and centre connects；Face
Brush water among base allows among two layers of fried bread stick dough and is preferably bonded together, will not blow；Using rolling mode, two layers of deep-fried twisted dough sticks is allowed
Dough is well bonded to together, and not will cause fried bread stick dough base adhesion, and starting effect is good, it is ensured that yield rate to 100%；It makes
Deep-fried twisted dough sticks meet finished size requirement, the state banquet deep-fried twisted dough sticks of the similar ingot of shape are very beautiful.In addition, the old-fashioned deep-fried twisted dough sticks of production, peace
Heart deep-fried twisted dough sticks are all close to craft；The manufactured double-deck deep-fried twisted dough sticks dough is automatically fed into deep fryer mechanism, the degree of automation is higher.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples.
Fig. 1 is structural schematic diagram of the invention.
In figure: 1, rack, 2, conveyer belt, 3, the face Qian Ru mechanism, the 4, first surface pressure body, 5, brush oil machine structure, 6, brush water dispenser
Structure, the 7, second surface pressure body, 8, round cutting-off tool mechanism, 9, middle pressing roll mechanism, 10, Qie Tai mechanism, 11, the face Hou Ru mechanism, 12, make dough
Mechanism, 13, three dise knife mechanisms, 14, it is preceding enter face rack, 15, preceding conveyer belt.
Specific embodiment
As shown in Figure 1, a kind of bilayer machine for deep-fried twisted dough sticks, including rack 1 and rack-mounted conveyer belt 2, it is located at conveyer belt 2
The face the Qian Ru mechanism 3 of feed end, and the first surface pressure body 4 from feed end to direction of discharge, the brush oil machine structure that are set gradually from
5, brush water dispenser structure 6, the second surface pressure body 7, round cutting-off tool mechanism 8, middle pressing roll mechanism 9, Qie Tai mechanism 10, the face Hou Ru mechanism 11 are located at
On conveyer belt 2, and the output end of the face Hou Ru mechanism 11 is located at the input terminal of the second surface pressure body 7；The face the Qian Ru mechanism 3 up to
It is provided with make dough mechanism 12 and three dise knife mechanisms 13 less.
The face the Qian Ru mechanism 3 enters face rack 14 and enters the preceding conveyer belt 15 in the rack of face before being mounted on before including, preceding defeated
Band 15 is sent to be driven by preceding conveyor motor, the mechanism that makes dough 12 is located on preceding conveyer belt and by the output end of nearby conveyer belt, three circles
Cutter mechanism 13 is located at 12 output end of mechanism of making dough between preceding 15 output end of conveyer belt and on preceding conveyer belt 15.
Three dise knife mechanism 13 includes at least three dise knifes interval being mounted in three dise knife rotary shafts.
The dough roller direction of motion is vertical with preceding conveying tape motion direction in the mechanism 12 that makes dough, and the structure of dough roller is
It is located at and carrys out the cone table at face end, connects the cylindrical body of cone table and the circular arc body of connecting cylinder body.
Subsurface band, is placed in the mechanism of the face Qian Ru first, wakes up face simultaneously by the method for the bilayer machine for deep-fried twisted dough sticks production deep-fried twisted dough sticks
It is moved to the mechanism that makes dough, the mechanism that makes dough back and forth is made dough with vertical subsurface tape motion direction, and the face band rolled enters three circular knife machines
Structure, opposite band are cut, and the trimming face band of two interarea bands and two recycling is cut into；Two interarea bands after cutting its
In one become subsurface band enter conveyer belt, another interarea band enters the face Hou Ru mechanism and enters face layer band, subsurface band
Into the first surface pressure body pressure surface, then enters brush oil machine structure interval brush oil, enter back into brush water dispenser structure interval brush water, be spaced brush water
Positioned at the middle part of subsurface band, and brush oil level is in the two sides at middle part；Face layer band is fallen on subsurface band, the face of two upper and lower levels
Band then cuts into item by several round cutting-off tool mechanisms, enters corresponding several middle pressing roll mechanisms, middle pressing roll mechanism after cutting into item
Enter Qie Tai mechanism to rolling in the middle part of each deep-fried twisted dough sticks dough, after rolling and cut into the double-deck deep-fried twisted dough sticks embryo, the double-deck deep-fried twisted dough sticks embryo by
Conveyer belt is sent into Fryer.
The production machine of bilayer deep-fried twisted dough sticks is also immature at present, is not able to satisfy the needs of modern production.My company's warp is excessive
Concentrating on studies for year, creatively changes current backwardness situation, has explored a kind of Innovative Production method of double-deck deep-fried twisted dough sticks.
Such as: the prior art is full coverage type brush oil, will cause deep-fried twisted dough sticks and blows during frying, defect rate is higher, reaches
10% or more, and the present invention is using compartment brush oil, brush water technology among deep-fried twisted dough sticks doughes, it allows among two layers of fried bread stick dough and preferably connects
It is combined, will not separate, deep-fried twisted dough sticks edge in frying is easy starting, and centre connects, yield rate 100%.
Pressure surface method used by existing equipment is to exert oneself in one direction, this results in one direction stress of fried bread stick dough
It increases, shrinkage is too strong.Our experimental studies repeatedly, make dough using with fried bread stick dough pressure surface an angle of 90 degrees degree, back and forth to solve folk prescription
Big problem is shunk in face, is thoroughly realized to imitate and is rolled fried bread stick dough by hand.
And the double-deck deep-fried twisted dough sticks dough is easy adhesion in cutting, is not easy starting when fried, the present invention using round cutting-off tool mechanism and
Middle pressing roll mechanism cooperation, forms rolling mode, not will cause fried bread stick dough base adhesion, and can allow and cut two layers of fried bread stick dough in stripes
Base is well bonded to together, on the basis of the above, it is ensured that yield rate to 100%.
The segmentation of prior art deep-fried twisted dough sticks dough, (tilting) is stuck up out at both ends after will cause deep-fried twisted dough sticks frying.Divided using sealing, is made
Deep-fried twisted dough sticks meet finished size requirement, the state banquet deep-fried twisted dough sticks of the similar ingot of shape are very beautiful；In addition, the old-fashioned deep-fried twisted dough sticks of production, peace
Heart deep-fried twisted dough sticks are automatically fed into deep fryer mechanism all close to craft, by the manufactured double-deck deep-fried twisted dough sticks dough, solve industrialization, automation and
Human problems.The quantity of round cutting-off tool mechanism and middle pressing roll mechanism, it is of different types and different due to deep-fried twisted dough sticks.
The present invention is made dough back and forth using mechanism vertical angle of making dough, and solves the problems, such as that face is shunk big, and is able to achieve imitative hand
Work rolls fried bread stick dough；Compartment brush oil, water make deep-fried twisted dough sticks edge in frying be easy starting, and centre connects；Brush water among dough,
It allows among two layers of fried bread stick dough and is preferably bonded together, will not blow；Using rolling mode, two layers of deep-fried twisted dough sticks dough is allowed to glue well
It is combined, and not will cause fried bread stick dough base adhesion, starting effect is good, it is ensured that yield rate to 100%；The deep-fried twisted dough sticks made meet into
The requirement of product size, the state banquet deep-fried twisted dough sticks of the similar ingot of shape are very beautiful.In addition, the old-fashioned deep-fried twisted dough sticks of production, deep-fried twisted dough sticks of feeling at ease are close
In craft；The manufactured double-deck deep-fried twisted dough sticks dough is automatically fed into deep fryer mechanism, the degree of automation is higher.
The embodiment of the present application is only intended to illustrate technical characteristic disclosed in the present application, and those skilled in the art pass through simple
The change that is carried out of replacement, still fall within the scope of the application.
Claims (3)
1. a kind of bilayer machine for deep-fried twisted dough sticks, it is characterised in that: including rack and rack-mounted conveyer belt, be located at conveyer belt and feed
The face the Qian Ru mechanism at end, and the first surface pressure body from feed end to direction of discharge, the brush oil machine structure, brush water dispenser that are set gradually from
Structure, the second surface pressure body, round cutting-off tool mechanism, middle pressing roll mechanism, Qie Tai mechanism, the face Hou Ru mechanism are located on conveyer belt, and after enter
The output end of face mechanism is located at the input terminal of the second surface pressure body；At least provided with mechanism and three of making dough in the face the Qian Ru mechanism
Dise knife mechanism；The face the Qian Ru mechanism enters face rack and enters the preceding conveyer belt in the rack of face, preceding conveyer belt before being mounted on before including
It is driven by preceding conveyor motor, the mechanism that makes dough is located on preceding conveyer belt and by the output end of nearby conveyer belt, three dise knife mechanism positions
In mechanism output end of making dough between preceding conveyer belt output end and on preceding conveyer belt；Dough roller moves in the mechanism that makes dough
Direction is vertical with preceding conveying tape motion direction, and the structure of dough roller be positioned at come face end cone table, connect cone table circle
The circular arc body of cylinder and connecting cylinder body；It makes the method for deep-fried twisted dough sticks, and subsurface band is placed in the face Qian Ru mechanism first
On, awake face is simultaneously moved to the mechanism that makes dough, and the mechanism that makes dough back and forth is made dough with vertical subsurface tape motion direction, and the face band rolled enters
Three dise knife mechanisms, opposite band are cut, and the trimming face band of two interarea bands and two recycling is cut into；Two masters after cutting
One of them of face band becomes subsurface band and enters conveyer belt, another interarea band enters the face Hou Ru mechanism and enters face layer band,
Subsurface band enters the first surface pressure body pressure surface, then enters brush oil machine structure interval brush oil, enters back into brush water dispenser structure interval brush water,
Brush water level is spaced in the middle part of subsurface band, and brush oil level is in the two sides at middle part；Face layer band is fallen on subsurface band, on two
The face band of lower layer then cuts into item by several round cutting-off tool mechanisms, enters corresponding several middle pressing roll mechanisms after cutting into item, in
Pressing roll mechanism carries out roll-in to the middle part of each deep-fried twisted dough sticks dough, and Qie Tai mechanism is entered after roll-in and cuts into the double-deck deep-fried twisted dough sticks embryo, double-deck
Deep-fried twisted dough sticks embryo is sent by conveyer belt into Fryer.
2. bilayer machine for deep-fried twisted dough sticks according to claim 1, it is characterised in that: three dise knife mechanism includes at least three interval
The dise knife being mounted in three dise knife rotary shafts.
3. bilayer machine for deep-fried twisted dough sticks according to claim 1, it is characterised in that: the Qie Tai mechanism includes at least one with envelope
The cutter of mouth segmentation, dough stick base is cut into as required with a fixed length and wide rectangular body.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710872715.XA CN107439626B (en) | 2017-09-25 | 2017-09-25 | It is a kind of bilayer machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks method |
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| CN201710872715.XA CN107439626B (en) | 2017-09-25 | 2017-09-25 | It is a kind of bilayer machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks method |
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| CN107439626A CN107439626A (en) | 2017-12-08 |
| CN107439626B true CN107439626B (en) | 2019-11-05 |
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| CN108244173A (en) * | 2018-01-31 | 2018-07-06 | 新乡富元食品有限公司 | A kind of hand grasping pie process units |
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| CN108739914A (en) * | 2018-08-28 | 2018-11-06 | 宿州市恒元食品机械有限公司 | The imitative manual machine for deep-fried twisted dough sticks of one kind |
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| CN109864084A (en) * | 2019-04-10 | 2019-06-11 | 安徽维斯达食品机械有限公司 | Full-automatic deep-fried twisted dough sticks forming production line |
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| CN110800774A (en) * | 2019-12-27 | 2020-02-18 | 宿州国恩食品机械有限公司 | Method for brushing water on deep-fried dough sticks at intervals |
| CN111374161B (en) * | 2020-01-19 | 2022-01-07 | 宿州国恩食品机械有限公司 | Automatic overlapping method of flour tapes in machining |
| CN113647421A (en) * | 2021-08-15 | 2021-11-16 | 王军杰 | Automatic deep-fried twisted dough sticks machine |
| CN113647431B (en) * | 2021-08-15 | 2023-06-20 | 万杰智能科技股份有限公司 | Dough forming device of deep-fried dough stick machine |
| CN114097850B (en) * | 2021-12-02 | 2023-02-17 | 石家庄市汉普食品机械有限公司 | Full-automatic deep-fried dough stick production line |
| CN114766527B (en) * | 2022-03-24 | 2022-10-11 | 安徽恒元食品机械有限公司 | Equipment and method for alternately coating water on surface of dough blank of deep-fried dough stick machine |
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