CN110800774A - Method for brushing water on deep-fried dough sticks at intervals - Google Patents
Method for brushing water on deep-fried dough sticks at intervals Download PDFInfo
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- CN110800774A CN110800774A CN201911371683.0A CN201911371683A CN110800774A CN 110800774 A CN110800774 A CN 110800774A CN 201911371683 A CN201911371683 A CN 201911371683A CN 110800774 A CN110800774 A CN 110800774A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
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Abstract
The invention discloses an interval water brushing method for fried bread stick dough sticks, which comprises a water tank, wherein a water dipping roller is arranged in the water tank, a water brushing roller is arranged outside the water tank and close to the water dipping roller, and the water brushing roller is provided with a plurality of water brushing surfaces which are uniformly distributed at intervals; a transfer roller which is contacted with both the roller surface of the water dipping roller and the brushing surface of the water brushing roller is arranged between the water dipping roller and the brushing roller; dip in water roller, transfer roller and brush water roller syntropy and rotate, the basin water-logging is by dipping in water roller, transfer roller to brush water roller brush surface of water and finally the interval seal to the deep-fried twisted dough sticks face blank on. According to the invention, accurate water brushing is realized by the three rollers rotating in the same direction under the driving of the motor, and the problem that accurate water brushing cannot be realized in the prior art is solved.
Description
Technical Field
The invention relates to an interval water brushing method for deep-fried dough stick dough blanks, and belongs to the technical field of deep-fried dough stick production equipment.
Background
In the production process of the deep-fried twisted dough sticks embryo production equipment, oil water needs to be brushed, and for brushing water, the prior art can not be accurately controlled, for example, a multi-channel deep-fried twisted dough sticks machine disclosed in application number 201410744109.6, a brushing water device (4) comprises a cylinder (41), a brushing oil component (42) and a brushing water component (43) which are driven by the cylinder to do reciprocating motion, and the brushing water component (43) comprises a water brush, a water conveying pipe and a water bucket which are connected in sequence. Application No. 201810668448.9 discloses a multichannel deep-fried dough stick embryo machine tooling method, the brush subassembly is including installing the brush water frame on the main frame, sets up the through-hole in the middle of a plurality of corresponding lower floor's face areas on the brush water frame, sets up the brush water dropper in the through-hole, and the brush water dropper is connected the water pipe, water piping connection water pump, water tank are connected to the water pump.
Although the quality of the deep-fried twisted dough sticks and the quality of the deep-fried twisted dough sticks are directly affected by the amount of water brushing, in the patent disclosed in 2018, the water brushing assembly is improved to seek to realize accurate water brushing, in actual use, the water dropper is controlled by a pump, the spraying surface is large, and an ideal effect is still not achieved.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provide an accurate and controllable interval water brushing method for deep-fried dough stick dough blanks.
In order to achieve the purpose, the technical means adopted by the invention is as follows: a method for brushing water at intervals for fried bread stick dough blanks comprises a water tank, wherein a water dipping roller is arranged in the water tank, a water brushing roller is arranged outside the water tank and close to the water dipping roller, and the water brushing roller is provided with a plurality of water brushing surfaces which are uniformly distributed at intervals; a transfer roller which is contacted with both the roller surface of the water dipping roller and the brushing surface of the water brushing roller is arranged between the water dipping roller and the brushing roller; dip in water roller, transfer roller and brush water roller syntropy and rotate, the basin water-logging is by dipping in water roller, transfer roller to brush water roller brush surface of water and finally the interval seal to the deep-fried twisted dough sticks face blank on.
Furthermore, the width of a single brushing surface on the brushing roller is less than 10 mm.
Furthermore, the water dipping roller, the transfer roller and the water brushing roller are driven by the same motor or different motors respectively, and the motors are controlled by a control circuit.
Furthermore, the height of the water tank is smaller than the radius of the water dipping roller, and the radius of the water brushing surface of the water brushing roller is smaller than or equal to the radius of the water dipping roller.
The invention has the beneficial effects that: the three rollers rotating in the same direction are driven by the motor to brush water accurately, and the problem that accurate water brushing cannot be achieved in the prior art is solved.
Drawings
The invention is further illustrated with reference to the following figures and examples.
Fig. 1 is a schematic structural view of the present invention.
In the figure: 1. the water brushing device comprises a water tank, 2 a water dipping roller, 3 a transfer roller, 4 a water brushing roller and 5 a water brushing surface.
Detailed Description
As shown in fig. 1, the interval water brushing method for the dough pieces of the deep-fried dough sticks comprises a water tank 1, a water dipping roller 2 is arranged in the water tank 1, a water brushing roller 4 is arranged outside the water tank and close to the water dipping roller 2, and the water brushing roller 4 is provided with a plurality of water brushing surfaces 5 which are uniformly distributed at intervals; a transfer roller 3 which is contacted with the roller surface of the water dipping roller 2 and the water brushing surface 5 of the water brushing roller 4 is arranged between the water dipping roller 2 and the water brushing roller 4; dip in water roller 2, transfer roller 3 and brush water roller 4 syntropy and rotate, 1 water-logging in the basin is by dip in water roller 2, transfer roller 3 to brush water roller 4 brush 5 and final interval seal to the deep-fried twisted dough sticks face embryo.
It should be noted here that the three rollers must rotate in the same direction, and it is found that the water dipping roller rotates in the water tank to form a water film on the roller surface, and the water film is easily broken due to the difference between water and oil, and in many experiments, the inventor can not well brush water until the rotation directions of the three rollers are consistent.
The width of a single brushing surface on the brushing roller is less than 10 mm. When the width of the brushing surface is more than 10mm, the inventor finds that the precise control of water cannot be realized, and the water is not printed on the dough of the deep-fried dough sticks but thrown and spread, so that the quality problem is generated. The upper and lower two layers of fried dough sticks are adhered too much, so that the frying time is too long or the fried dough sticks are not cooked, and secondly, the upper and lower adhered fried dough sticks are not fried enough and have small volume. It also has the effect of becoming a single root after frying, rather than a double layer of fried bread sticks.
The water dipping roller, the transfer roller and the water brushing roller are driven by the same motor or different motors respectively, and the motors are controlled by a control circuit.
The height of the water tank is smaller than the radius of the water dipping roller, and the radius of the water brushing surface of the water brushing roller is smaller than or equal to the radius of the water dipping roller.
The radius of the water dipping roller and the radius of the brushing surface of the water brushing roller need to be controlled, and when the radius of the brushing surface of the water brushing roller is larger than the radius of the water dipping roller, the water film on the water brushing roller is too thin, and the brushing amount is too small. When the radius of the water brushing surface of the water brushing roller is smaller than or equal to the radius of the water dipping roller, the water brushing effect is good, the water brushing amount is controlled more easily, and accurate water brushing is realized. And for the control of the speeds of the three rollers, one motor can be adopted for control, and different motors can be adopted for control according to the requirement of the water brushing amount. According to the invention, accurate water brushing is realized by the three rollers rotating in the same direction under the driving of the motor, and the problem that accurate water brushing cannot be realized in the prior art is solved.
The embodiments of the present invention are only for illustrating the technical features disclosed in the present application, and are not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all shall be covered within the protection scope of the present invention.
Claims (4)
1. An interval brushing method of deep-fried dough sticks and dough blanks is characterized in that: the water brushing device comprises a water tank, wherein a water dipping roller is arranged in the water tank, a water brushing roller is arranged outside the water tank and close to the water dipping roller, and the water brushing roller is provided with a plurality of water brushing surfaces which are uniformly distributed at intervals; a transfer roller which is contacted with both the roller surface of the water dipping roller and the brushing surface of the water brushing roller is arranged between the water dipping roller and the brushing roller; dip in water roller, transfer roller and brush water roller syntropy and rotate, the basin water-logging is by dipping in water roller, transfer roller to brush water roller brush surface of water and finally the interval seal to the deep-fried twisted dough sticks face blank on.
2. The interval brushing method of the deep-fried dough stick dough germ as claimed in claim 1, which is characterized in that: the width of a single brushing surface on the brushing roller is less than 10 mm.
3. The interval brushing method of the deep-fried dough stick dough germ as claimed in claim 1, which is characterized in that: the water dipping roller, the transfer roller and the water brushing roller are driven by the same motor or different motors respectively, and the motors are controlled by a control circuit.
4. The interval brushing method of the deep-fried dough stick dough germ as claimed in claim 1, which is characterized in that: the height of the water tank is smaller than the radius of the water dipping roller, and the radius of the water brushing surface of the water brushing roller is smaller than or equal to the radius of the water dipping roller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911371683.0A CN110800774A (en) | 2019-12-27 | 2019-12-27 | Method for brushing water on deep-fried dough sticks at intervals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911371683.0A CN110800774A (en) | 2019-12-27 | 2019-12-27 | Method for brushing water on deep-fried dough sticks at intervals |
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| Publication Number | Publication Date |
|---|---|
| CN110800774A true CN110800774A (en) | 2020-02-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911371683.0A Pending CN110800774A (en) | 2019-12-27 | 2019-12-27 | Method for brushing water on deep-fried dough sticks at intervals |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794178A (en) * | 2022-02-25 | 2022-07-29 | 安徽恒元食品机械有限公司 | Automatic water brushing equipment and water brushing method for surface of deep-fried dough stick blank |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542764A (en) * | 2014-12-09 | 2015-04-29 | 宿州国恩食品机械有限公司 | Multi-channel fried bread stick maker |
| CN205337379U (en) * | 2015-12-14 | 2016-06-29 | 河南喜世食品股份有限公司 | Oily device of face skin brush on shredded cake make -up machine |
| CN107439626A (en) * | 2017-09-25 | 2017-12-08 | 宿州国恩食品机械有限公司 | A kind of double-deck machine for deep-fried twisted dough sticks and the method for making deep-fried twisted dough sticks |
| CN108719376A (en) * | 2018-06-26 | 2018-11-02 | 宿州国恩食品机械有限公司 | A kind of multiple tracks deep-fried twisted dough sticks embryo machine-tooled method |
| CN209135245U (en) * | 2018-08-28 | 2019-07-23 | 宿州市恒元食品机械有限公司 | The imitative manual machine for deep-fried twisted dough sticks of one kind |
-
2019
- 2019-12-27 CN CN201911371683.0A patent/CN110800774A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542764A (en) * | 2014-12-09 | 2015-04-29 | 宿州国恩食品机械有限公司 | Multi-channel fried bread stick maker |
| CN205337379U (en) * | 2015-12-14 | 2016-06-29 | 河南喜世食品股份有限公司 | Oily device of face skin brush on shredded cake make -up machine |
| CN107439626A (en) * | 2017-09-25 | 2017-12-08 | 宿州国恩食品机械有限公司 | A kind of double-deck machine for deep-fried twisted dough sticks and the method for making deep-fried twisted dough sticks |
| CN108719376A (en) * | 2018-06-26 | 2018-11-02 | 宿州国恩食品机械有限公司 | A kind of multiple tracks deep-fried twisted dough sticks embryo machine-tooled method |
| CN209135245U (en) * | 2018-08-28 | 2019-07-23 | 宿州市恒元食品机械有限公司 | The imitative manual machine for deep-fried twisted dough sticks of one kind |
Non-Patent Citations (2)
| Title |
|---|
| 张晓明主编: "《木制品装饰工艺》", 30 June 2002, 北京：高等教育出版社 * |
| 朱毅，李雨红主编: "《家具表面涂饰》", 30 August 2016, 哈尔滨：东北林业大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794178A (en) * | 2022-02-25 | 2022-07-29 | 安徽恒元食品机械有限公司 | Automatic water brushing equipment and water brushing method for surface of deep-fried dough stick blank |
| CN114794178B (en) * | 2022-02-25 | 2023-03-03 | 安徽恒元食品机械有限公司 | Automatic water brushing equipment and water brushing method for surface of deep-fried dough stick blank |
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Application publication date: 20200218 |