CN107439626A - A kind of double-deck machine for deep-fried twisted dough sticks and the method for making deep-fried twisted dough sticks - Google Patents
A kind of double-deck machine for deep-fried twisted dough sticks and the method for making deep-fried twisted dough sticks Download PDFInfo
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- CN107439626A CN107439626A CN201710872715.XA CN201710872715A CN107439626A CN 107439626 A CN107439626 A CN 107439626A CN 201710872715 A CN201710872715 A CN 201710872715A CN 107439626 A CN107439626 A CN 107439626A
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- deep
- fried twisted
- dough
- conveyer belt
- twisted dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/10—Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses a kind of double-deck machine for deep-fried twisted dough sticks, including frame and rack-mounted conveyer belt, positioned at the Qian Ru faces mechanism of conveyer belt feed end, and set gradually from the first surface pressure body from feed end to direction of discharge, brush oil machine structure, swabbing mechanism, the second surface pressure body, round cutting-off tool mechanism, middle pressing roll mechanism, Qie Tai mechanisms, Hou Ru faces mechanism is located on conveyer belt, and the output end of Hou Ru faces mechanism is located at the input of the second surface pressure body；At least provided with mechanism and the three dise knife mechanisms of making dough in the Qian Ru faces mechanism.The present invention can realize to imitate rolls fried bread stick dough by hand；Compartment brush oil, water, edge easily rises during deep-fried twisted dough sticks frying, and centre connects, and will not blow；Allow two layers of deep-fried twisted dough sticks dough to be well bonded to together, deep-fried twisted dough sticks dough adhesion will not be caused again, it is good to rise effect, it is ensured that yield rate 100%, good appearance；Manufactured double-deck deep-fried twisted dough sticks dough is automatically fed into deep fryer mechanism, automaticity is higher.
Description
Technical field
The present invention relates to a kind of machine for deep-fried twisted dough sticks and deep-fried twisted dough sticks processing method, more particularly to a kind of double-deck machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks
Method.
Background technology
Deep-fried twisted dough sticks are a kind of traditional-handwork food with long history, with the development of science and technology, gradually by deep-fried twisted dough sticks machine generation
Replace, still, there are the following problems for existing deep-fried twisted dough sticks equipment and manufacture craft：
1st, pressure surface method used by existing equipment, it is to exert oneself in one direction, this results in one direction stress of fried bread stick dough and added
Greatly, shrinkage is too strong, causes deep-fried twisted dough sticks quality unstable.
2nd, easily blown during frying using all standing formula brush oil, deep-fried twisted dough sticks, cause defect rate to be up to more than 10%.
3rd, double-deck deep-fried twisted dough sticks dough easy adhesion in cutting, is not easy to rise when fried.
4th, deep-fried twisted dough sticks dough is segmented, and both ends can be caused after deep-fried twisted dough sticks frying to stick up and held（Tilt）.
5th, still need to be manually placed into deep fryer, not only dangerous but also influence worker is physically and mentally healthy, and automaticity is not high enough.
The content of the invention
The present invention is to solve the above problems, provide a kind of double-deck machine for deep-fried twisted dough sticks and the method for making deep-fried twisted dough sticks.
The present invention is adopted the technical scheme that to reach above-mentioned purpose：A kind of double-deck machine for deep-fried twisted dough sticks, including frame and installation
Conveyer belt in frame, set successively positioned at the Qian Ru faces mechanism of conveyer belt feed end, and from feed end to direction of discharge
The first surface pressure body for putting, brush oil machine structure, swabbing mechanism, the second surface pressure body, round cutting-off tool mechanism, middle pressing roll mechanism, cut platform machine
Structure, Hou Ru faces mechanism are located on conveyer belt, and the output end of Hou Ru faces mechanism is located at the input of the second surface pressure body；Before described
At least provided with mechanism and the three dise knife mechanisms of making dough in Ru Mian mechanisms.
Further, the Qian Ru faces mechanism enters face frame and enters the preceding conveyer belt in the frame of face before being arranged on before including,
By preceding conveying translator driving, the mechanism that makes dough is located on preceding conveyer belt and close to the output end of preceding conveyer belt, three circle preceding conveyer belt
Cutter mechanism is positioned at mechanism output end of making dough between preceding conveyer belt output end and on preceding conveyer belt.
Further, the three dise knifes mechanism comprises at least three dise knifes interval being arranged in three dise knife rotary shafts.
Further, the dough roller direction of motion is vertical with preceding conveying tape motion direction in the mechanism that makes dough, and makes dough
The structure of roller is positioned at carrying out the cone table at face end, connect the cylinder of cone table, and the circular arc body of connecting cylinder body.
Further, the Qie Tai mechanisms comprise at least one the cutting knife with sealing segmentation, and dough stick base is divided on request
Being cut into has a fixed length and wide rectangular body.
Further, the method that the double-deck machine for deep-fried twisted dough sticks makes deep-fried twisted dough sticks, is positioned over Qian Ru faces mechanism by subsurface band first
On, awake face is simultaneously moved to the mechanism that makes dough, and the mechanism that makes dough back and forth is made dough with vertical subsurface tape motion direction, and the face band rolled enters
Three dise knife mechanisms, opposite band are cut, and cut into two interarea bands and the trimming face band of two recovery；Two masters after cutting
One of them of face band enters conveyer belt as subsurface band, and another interarea band enters face layer band into Hou Ru faces mechanism,
Subsurface band enters the first surface pressure body pressure surface, then brushes oil into brush oil machine structure interval, and it is inter-agency every swabbing to enter back into swabbing,
Interval swabbing is located at the middle part of subsurface band, and brush oil level is in the both sides at middle part；Face layer band falls on subsurface band, on two
The face band of lower floor then cuts into bar by some round cutting-off tool mechanisms, enters corresponding some middle pressing roll mechanisms after cutting into bar, in
Pressing roll mechanism carries out roll-in to the middle part of each deep-fried twisted dough sticks dough, and double-deck deep-fried twisted dough sticks embryo is cut into Qie Tai mechanisms after roll-in, double-deck
Deep-fried twisted dough sticks embryo is delivered in Fryer by conveyer belt.
The beneficial effects of the invention are as follows：Using making dough, mechanism vertical angle is made dough back and forth, solves the problems, such as that face contraction is big,
And it can realize to imitate and roll fried bread stick dough by hand；Compartment brush oil, water, make deep-fried twisted dough sticks edge in frying easily rise, centre connects；Face
Swabbing among base, allow among two layers of fried bread stick dough and be preferably bonded together, will not blow；Using rolling mode, two layers of deep-fried twisted dough sticks is allowed
Dough is well bonded to together, will not cause deep-fried twisted dough sticks dough adhesion again, it is good to rise effect, it is ensured that yield rate to 100%；Make
Deep-fried twisted dough sticks meet finished size requirement, the state banquet deep-fried twisted dough sticks of the similar ingot of profile are very attractive in appearance.In addition, the old-fashioned deep-fried twisted dough sticks made, peace
Heart deep-fried twisted dough sticks are all close to craft；Manufactured double-deck deep-fried twisted dough sticks dough is automatically fed into deep fryer mechanism, automaticity is higher.
Brief description of the drawings
The present invention is further described with reference to the accompanying drawings and examples.
Fig. 1 is the structural representation of the present invention.
In figure：1st, frame, 2, conveyer belt, 3, Qian Ru faces mechanism, the 4, first surface pressure body, 5, brush oil machine structure, 6, swabbing machine
Structure, the 7, second surface pressure body, 8, round cutting-off tool mechanism, 9, middle pressing roll mechanism, 10, Qie Tai mechanisms, 11, Hou Ru faces mechanism, 12, make dough
Mechanism, 13, three dise knife mechanisms, 14, it is preceding enter face frame, 15, preceding conveyer belt.
Embodiment
As shown in figure 1, a kind of double-deck machine for deep-fried twisted dough sticks, including frame 1 and rack-mounted conveyer belt 2, positioned at conveyer belt 2
The Qian Ru faces mechanism 3 of feed end, and the first surface pressure body 4, the brush oil machine structure set gradually from feed end to direction of discharge
5th, swabbing mechanism 6, the second surface pressure body 7, round cutting-off tool mechanism 8, middle pressing roll mechanism 9, Qie Tai mechanisms 10, Hou Ru faces mechanism 11 are located at
On conveyer belt 2, and the output end of Hou Ru faces mechanism 11 is located at the input of the second surface pressure body 7；The Qian Ru faces mechanism 3 is up to
The dise knife mechanism 13 of mechanism 12 and three that makes dough is provided with less.
The Qian Ru faces mechanism 3 enters face frame 14 and enters the preceding conveyer belt 15 in the frame of face before being arranged on before including, preceding defeated
Band 15 is sent by preceding conveying translator driving, the mechanism that makes dough 12 is located on preceding conveyer belt and close to the output end of preceding conveyer belt, three circles
Cutter mechanism 13 is positioned at the output end of mechanism 12 of making dough between the preceding output end of conveyer belt 15 and on preceding conveyer belt 15.
The three dise knifes mechanism 13 comprises at least three dise knifes interval being arranged in three dise knife rotary shafts.
The dough roller direction of motion is vertical with preceding conveying tape motion direction in the mechanism 12 that makes dough, and the structure of dough roller is
It is located at the cone table for coming face end, the cylinder for connecting cone table, and the circular arc body of connecting cylinder body.
Subsurface band, is positioned in the mechanism of Qian Ru faces by the method that the double-deck machine for deep-fried twisted dough sticks makes deep-fried twisted dough sticks first, wakes up face simultaneously
The mechanism that makes dough is moved to, the mechanism that makes dough back and forth is made dough with vertical subsurface tape motion direction, and the face band rolled enters three circular knife machines
Structure, opposite band are cut, and cut into two interarea bands and the trimming face band of two recovery；Two interarea bands after cutting its
In one enter conveyer belt as subsurface band, another interarea band enters face layer band, subsurface band into Hou Ru faces mechanism
Into the first surface pressure body pressure surface, oil then is brushed into brush oil machine structure interval, it is inter-agency every swabbing, interval swabbing to enter back into swabbing
Positioned at the middle part of subsurface band, and brush oil level is in the both sides at middle part；Face layer band falls on subsurface band, the face of two levels
Band then cuts into bar by some round cutting-off tool mechanisms, enters corresponding some middle pressing roll mechanisms, middle pressing roll mechanism after cutting into bar
To being rolled in the middle part of each deep-fried twisted dough sticks dough, double-deck deep-fried twisted dough sticks embryo is cut into Qie Tai mechanisms after rolling, double-deck deep-fried twisted dough sticks embryo by
Conveyer belt is delivered in Fryer.
The production machine of current double-deck deep-fried twisted dough sticks is also immature, it is impossible to meets the needs of modern production.My company's warp is excessive
Concentrating on studies for year, creatively changes current backwardness situation, has explored a kind of Innovative Production method of double-deck deep-fried twisted dough sticks.
Such as：Prior art is all standing formula brush oil, deep-fried twisted dough sticks can be caused to be blown during frying, defect rate is higher, reaches
More than 10%, and the present invention is using compartment brush oil, swabbing technology among deep-fried twisted dough sticks dough, allow among two layers of fried bread stick dough and preferably connect
It is combined, will not separates, deep-fried twisted dough sticks edge in frying easily rises, and centre connects, yield rate 100%.
Pressure surface method used by existing equipment, it is to exert oneself in one direction, this results in one direction stress of fried bread stick dough
Increase, shrinkage is too strong.Our experimental studies repeatedly, make dough, to solve folk prescription back and forth using with fried bread stick dough pressure surface an angle of 90 degrees degree
Face is shunk the problem of big, is thoroughly realized to imitate and is rolled fried bread stick dough by hand.
And the easy adhesion in cutting of double-deck deep-fried twisted dough sticks dough, be not easy to rise when fried, the present invention using round cutting-off tool mechanism and
Middle pressing roll mechanism coordinates, and forms rolling mode, will not cause deep-fried twisted dough sticks dough adhesion, and and can allows and cuts two layers of fried bread stick dough in stripes
Base is well bonded to together, on the basis of the above, it is ensured that yield rate to 100%.
Prior art deep-fried twisted dough sticks dough is segmented, and both ends can be caused after deep-fried twisted dough sticks frying to stick up and held（Tilt）.Split using sealing, made
Deep-fried twisted dough sticks meet finished size requirement, the state banquet deep-fried twisted dough sticks of the similar ingot of profile are very attractive in appearance；In addition, the old-fashioned deep-fried twisted dough sticks made, peace
Heart deep-fried twisted dough sticks are automatically fed into deep fryer mechanism all close to craft, by manufactured double-deck deep-fried twisted dough sticks dough, solve industrialization, automation and
Human problems.The quantity of round cutting-off tool mechanism and middle pressing roll mechanism, it is of different types and different due to deep-fried twisted dough sticks.
The present invention is made dough back and forth using mechanism vertical angle of making dough, and solves the problems, such as that face contraction is big, and can realize imitative hand
Work rolls fried bread stick dough；Compartment brush oil, water, make deep-fried twisted dough sticks edge in frying easily rise, centre connects；Swabbing among dough,
Allow among two layers of fried bread stick dough and be preferably bonded together, will not blow；Using rolling mode, two layers of deep-fried twisted dough sticks dough is allowed to glue well
It is combined, deep-fried twisted dough sticks dough adhesion will not be caused again, it is good to rise effect, it is ensured that yield rate to 100%；The deep-fried twisted dough sticks made meet into
The requirement of product size, the state banquet deep-fried twisted dough sticks of the similar ingot of profile are very attractive in appearance.In addition, the old-fashioned deep-fried twisted dough sticks made, deep-fried twisted dough sticks of feeling at ease are close
In craft；Manufactured double-deck deep-fried twisted dough sticks dough is automatically fed into deep fryer mechanism, automaticity is higher.
The embodiment of the present application is only intended to illustrate technical characteristic disclosed in the present application, and those skilled in the art pass through simple
The change that is carried out of replacement, still fall within the scope that the application is protected.
Claims (6)
1. a kind of double-deck machine for deep-fried twisted dough sticks, including frame and rack-mounted conveyer belt, enter face before conveyer belt feed end
Mechanism, and set gradually from the first surface pressure body from feed end to direction of discharge, brush oil machine structure, swabbing mechanism, second pressure
Face mechanism, round cutting-off tool mechanism, middle pressing roll mechanism, Qie Tai mechanisms, Hou Ru faces mechanism are located on conveyer belt, and Hou Ru faces mechanism is defeated
Go out input of the end positioned at the second surface pressure body；At least provided with mechanism and the three dise knife mechanisms of making dough in the Qian Ru faces mechanism.
2. double-deck machine for deep-fried twisted dough sticks according to claim 1, it is characterised in that：The Qian Ru faces mechanism enter before including face frame and
Enter the preceding conveyer belt in the frame of face before being arranged on, preceding conveyer belt is driven by preceding conveying translator, and the mechanism that makes dough is located at preceding conveyer belt
Output end upper and close to preceding conveyer belt, three dise knife mechanisms are positioned at mechanism output end of making dough between preceding conveyer belt output end and position
In on preceding conveyer belt.
3. double-deck machine for deep-fried twisted dough sticks according to claim 2, it is characterised in that：The three dise knifes mechanism comprises at least three interval
Dise knife in three dise knife rotary shafts.
4. double-deck machine for deep-fried twisted dough sticks according to claim 2, it is characterised in that：In the mechanism that makes dough the dough roller direction of motion with
It is preceding conveying tape motion direction it is vertical, and the structure of dough roller be positioned at come face end cone table, connect cone table cylinder, with
And the circular arc body of connecting cylinder body.
5. double-deck machine for deep-fried twisted dough sticks according to claim 1, it is characterised in that：The Qie Tai mechanisms comprise at least one with envelope
The cutting knife of mouth segmentation, dough stick base is cut into a fixed length and wide rectangular body on request.
6. the method that double-deck machine for deep-fried twisted dough sticks according to claim 1 makes deep-fried twisted dough sticks, it is characterised in that：Subsurface band is put first
It is placed in the mechanism of Qian Ru faces, awake face is simultaneously moved to the mechanism that makes dough, and the mechanism that makes dough back and forth is made dough with vertical subsurface tape motion direction,
The face band rolled enters three dise knife mechanisms, and opposite band is cut, and cuts into two interarea bands and the trimming face band of two recovery；
One of them of two interarea bands after cutting enters conveyer belt as subsurface band, and another interarea band enters Hou Ru faces mechanism
Into face layer band, subsurface band enters the first surface pressure body pressure surface, then brushes oil into brush oil machine structure interval, enters back into swabbing
It is inter-agency every swabbing, interval swabbing is located at the middle part of subsurface band, and brush oil level is in the both sides at middle part；Face layer band falls in lower floor
Face takes, and the face band of two levels then cuts into bar by some round cutting-off tool mechanisms, cut into after bar enter it is corresponding some
Middle pressing roll mechanism, middle pressing roll mechanism carry out roll-in to the middle part of each deep-fried twisted dough sticks dough, and it is in pairs that the cutting of Qie Tai mechanisms is entered after roll-in
Layer deep-fried twisted dough sticks embryo, double-deck deep-fried twisted dough sticks embryo are delivered in Fryer by conveyer belt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710872715.XA CN107439626B (en) | 2017-09-25 | 2017-09-25 | It is a kind of bilayer machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710872715.XA CN107439626B (en) | 2017-09-25 | 2017-09-25 | It is a kind of bilayer machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks method |
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| Publication Number | Publication Date |
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| CN107439626A true CN107439626A (en) | 2017-12-08 |
| CN107439626B CN107439626B (en) | 2019-11-05 |
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| CN201710872715.XA Active CN107439626B (en) | 2017-09-25 | 2017-09-25 | It is a kind of bilayer machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks method |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244173A (en) * | 2018-01-31 | 2018-07-06 | 新乡富元食品有限公司 | A kind of hand grasping pie process units |
| CN108719376A (en) * | 2018-06-26 | 2018-11-02 | 宿州国恩食品机械有限公司 | A kind of multiple tracks deep-fried twisted dough sticks embryo machine-tooled method |
| CN108739914A (en) * | 2018-08-28 | 2018-11-06 | 宿州市恒元食品机械有限公司 | The imitative manual machine for deep-fried twisted dough sticks of one kind |
| CN109197924A (en) * | 2018-10-08 | 2019-01-15 | 张乐 | A kind of deep-fried twisted dough sticks deep-frying device for maintaining to use oil quality |
| CN109864084A (en) * | 2019-04-10 | 2019-06-11 | 安徽维斯达食品机械有限公司 | Full-automatic deep-fried twisted dough sticks forming production line |
| CN110037073A (en) * | 2019-05-05 | 2019-07-23 | 宿州国恩食品机械有限公司 | The Automatic-drawing cutting method of deep-fried twisted dough sticks embryo in a kind of machining |
| CN110235910A (en) * | 2019-07-15 | 2019-09-17 | 宿州国恩食品机械有限公司 | A kind of fried bread stick dough not adhesive tape delivery method |
| CN110235907A (en) * | 2019-07-15 | 2019-09-17 | 宿州国恩食品机械有限公司 | A kind of full-automatic preparation method of deep-fried twisted dough sticks |
| CN110432296A (en) * | 2019-08-22 | 2019-11-12 | 湖南湘典食品有限公司 | A kind of deep-frying device for large meatball processing |
| CN110800774A (en) * | 2019-12-27 | 2020-02-18 | 宿州国恩食品机械有限公司 | Method for brushing water on deep-fried dough sticks at intervals |
| CN111374161A (en) * | 2020-01-19 | 2020-07-07 | 宿州国恩食品机械有限公司 | Automatic overlapping method of flour tapes in machining |
| CN113647421A (en) * | 2021-08-15 | 2021-11-16 | 王军杰 | Automatic deep-fried twisted dough sticks machine |
| CN113647431A (en) * | 2021-08-15 | 2021-11-16 | 王军杰 | Dough forming device of deep-fried twisted dough sticks machine |
| CN114097850A (en) * | 2021-12-02 | 2022-03-01 | 石家庄市汉普食品机械有限公司 | Full-automatic deep-fried dough stick production line |
| CN114766527A (en) * | 2022-03-24 | 2022-07-22 | 安徽恒元食品机械有限公司 | Equipment and method for alternately coating water on surface of dough blank of deep-fried dough stick machine |
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| CN203776018U (en) * | 2014-04-30 | 2014-08-20 | 潍坊华和食品有限公司 | Flour cake forming machine |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244173A (en) * | 2018-01-31 | 2018-07-06 | 新乡富元食品有限公司 | A kind of hand grasping pie process units |
| CN108719376A (en) * | 2018-06-26 | 2018-11-02 | 宿州国恩食品机械有限公司 | A kind of multiple tracks deep-fried twisted dough sticks embryo machine-tooled method |
| CN108739914A (en) * | 2018-08-28 | 2018-11-06 | 宿州市恒元食品机械有限公司 | The imitative manual machine for deep-fried twisted dough sticks of one kind |
| CN109197924A (en) * | 2018-10-08 | 2019-01-15 | 张乐 | A kind of deep-fried twisted dough sticks deep-frying device for maintaining to use oil quality |
| CN109864084A (en) * | 2019-04-10 | 2019-06-11 | 安徽维斯达食品机械有限公司 | Full-automatic deep-fried twisted dough sticks forming production line |
| CN110037073A (en) * | 2019-05-05 | 2019-07-23 | 宿州国恩食品机械有限公司 | The Automatic-drawing cutting method of deep-fried twisted dough sticks embryo in a kind of machining |
| CN110235910A (en) * | 2019-07-15 | 2019-09-17 | 宿州国恩食品机械有限公司 | A kind of fried bread stick dough not adhesive tape delivery method |
| CN110235907A (en) * | 2019-07-15 | 2019-09-17 | 宿州国恩食品机械有限公司 | A kind of full-automatic preparation method of deep-fried twisted dough sticks |
| CN110432296A (en) * | 2019-08-22 | 2019-11-12 | 湖南湘典食品有限公司 | A kind of deep-frying device for large meatball processing |
| CN110432296B (en) * | 2019-08-22 | 2021-06-04 | 湖南湘典食品有限公司 | A deep-fry device for processing of pork balls |
| CN110800774A (en) * | 2019-12-27 | 2020-02-18 | 宿州国恩食品机械有限公司 | Method for brushing water on deep-fried dough sticks at intervals |
| CN111374161A (en) * | 2020-01-19 | 2020-07-07 | 宿州国恩食品机械有限公司 | Automatic overlapping method of flour tapes in machining |
| CN111374161B (en) * | 2020-01-19 | 2022-01-07 | 宿州国恩食品机械有限公司 | Automatic overlapping method of flour tapes in machining |
| CN113647421A (en) * | 2021-08-15 | 2021-11-16 | 王军杰 | Automatic deep-fried twisted dough sticks machine |
| CN113647431A (en) * | 2021-08-15 | 2021-11-16 | 王军杰 | Dough forming device of deep-fried twisted dough sticks machine |
| CN114097850A (en) * | 2021-12-02 | 2022-03-01 | 石家庄市汉普食品机械有限公司 | Full-automatic deep-fried dough stick production line |
| CN114097850B (en) * | 2021-12-02 | 2023-02-17 | 石家庄市汉普食品机械有限公司 | Full-automatic deep-fried dough stick production line |
| CN114766527A (en) * | 2022-03-24 | 2022-07-22 | 安徽恒元食品机械有限公司 | Equipment and method for alternately coating water on surface of dough blank of deep-fried dough stick machine |
| CN114766527B (en) * | 2022-03-24 | 2022-10-11 | 安徽恒元食品机械有限公司 | Equipment and method for alternately coating water on surface of dough blank of deep-fried dough stick machine |
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