CN204393204U - Fried bread stick dough blank forming machine - Google Patents

Fried bread stick dough blank forming machine Download PDF

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Publication number
CN204393204U
CN204393204U CN201520008839.XU CN201520008839U CN204393204U CN 204393204 U CN204393204 U CN 204393204U CN 201520008839 U CN201520008839 U CN 201520008839U CN 204393204 U CN204393204 U CN 204393204U
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line apparatus
lower floor
oily
strike
forming machine
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CN201520008839.XU
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姚科
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Wilmar Shanghai Biotechnology Research and Development Center Co Ltd
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Wilmar Shanghai Biotechnology Research and Development Center Co Ltd
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Abstract

The utility model relates to a kind of fried bread stick dough blank forming machine, and it comprises: strike line apparatus and draw an oily line apparatus, the diverse location be respectively used on lower floor wears strike line and draw an oily line; Cutting agency and press strip mechanism, the direction of transfer worn along lower floor is arranged in strike line apparatus and the downstream of drawing oily line apparatus; Upper strata is worn and is being struck line apparatus and draw the downstream of oily line apparatus and be superimposed on lower floor in the upstream of cutting agency and press strip mechanism and wear along direction of transfer, cutting agency is used for being worn on the upper strata superposed to wear with lower floor and cutting into inch strips corresponding to the oily line position place of wearing of lower floor, press strip mechanism is used for compressing, the upper strata noodles superposed and lower floor's noodles to form fried bread stick dough base at the waterline position place of wearing corresponding to lower floor.By this fried bread stick dough blank forming machine, otch no longer easily adhesion, makes deep-fried twisted dough sticks expanded unaffected, and upper and lower surface band to wait under high-temperature operation not delamination, the good good looking appearance of deep-fried twisted dough sticks mouthfeel made fried.

Description

Fried bread stick dough blank forming machine
Technical field
The utility model relates to a kind of fried bread stick dough blank forming machine, and this fried bread stick dough blank forming machine can be produced from dough can the follow-up fried bread stick dough base making deep-fried twisted dough sticks.
Background technology
For a long time, people attempt to produce oil bar by mechanically operated mode always, significantly to reduce the consuming time of manual production deep-fried twisted dough sticks, and guarantee food hygiene.
Such as, CN91107242.X describes a kind of method of producing for deep-fried twisted dough sticks, and material, without adding water by fermentation, directly coordinates feeding bulking machine expanded slivering after mixing, and then coats edible oil and make deep-fried twisted dough sticks.To produce oil bar owing to have employed extrusion mechanism, the deep-fried twisted dough sticks produced do not have mouthfeel and the local flavor of traditional deep-fried twisted dough sticks.
Again such as, CN200920290518.8 relates to a kind of fried bread stick dough sectioning machine making fried bread stick dough piecewise uniform, it comprises the support being provided with motor, relatively be rotatably installed with turning shaping roller and segment rotor above support, to turning above shaping roller, flour entering bucket is installed, segment rotor is evenly connected with segment blade, support below segment rotor is rotatably installed with transport platform relatively, support below transport platform is provided with oil tray, oil tray one end is communicated with oil return pipe, the oil return pipe other end is communicated with oil drum, oil drum is provided with injection pump, injection pump is communicated with petroleum pipeline, the petroleum pipeline other end is positioned at flour entering bucket.This utility model application only completes the function making the segmentation of fried bread stick dough base, but also needs manual deep-fried twisted dough sticks of brining together to elongate, and efficiency is lower.
In addition, CN201320528075.8 discloses open a kind of fried bread stick dough base maker and deep-fried twisted dough sticks process equipment.This fried bread stick dough base maker comprises main body, and agitating screw stretches in the processing cavity of main body and stirs the face of becoming reconciled, and sandwich injection device injects sandwich material in fried bread stick dough base.After above-mentioned fried bread stick dough base maker, be also provided with oil groove, oil cauldron, drain table top and cutting table board, thus fried bread stick dough base exploded ripe and carry out draining and cutting, thus achieve the automation of fried bread stick dough base and deep-fried twisted dough sticks making, improve the efficiency of fried bread stick dough base and deep-fried twisted dough sticks making.But be wall scroll face base due to what extrude, area-mass ratio is comparatively tight, and the deep-fried twisted dough sticks blasted are expanded does not have traditional deep-fried twisted dough sticks good.
Again such as, CN201310260379.5 relates to a kind of automatic machine for deep-fried twisted dough sticks, it comprises spiral flour-extruding machine, transmitting device, oil groove and automatic slicing device, spiral flour-extruding machine is provided with noodle outlet, lower noodle outlet, the baster exposing to spiral flour-extruding machine body is provided with between upper noodle outlet and lower noodle outlet, the conveyer belt that transmitting device comprises line shaft, flour roller and is enclosed within roller bearing, oil groove top is the cooking chamber of containing oil, and bottom is the expansion chamber be filled with water.But wear by extruding formation, face matter is tight, and time fried, expansion effect is bad, and after lamination, slitting directly carries out fried, and the two face bases stacked time fried easily separate, and cause expansion rate low.
Similarly, CN99245528.6 adopts equally and extrudes principle bar, extrude face matter tight fried time expanded bad, and after CN88220891.8 compressing tablet, slitting is fried, two is not stacked fried, and expansion effect is bad.
In addition, known CN200720091454.X describes a kind of fried bread stick dough base forming machine, it comprises frame, the table top of frame is provided with and installs around in front, conveyer belt on rear drive, drive is driven by motor, frame front is provided with surface pressure body, this surface pressure body has the pressure surface roller of the synchronous axial system be arranged at for a pair above conveyer belt surface, two pressure surface rollers are driven by motor by driving member, described surface pressure body be provided with one or former and later two, transverse cutting mechanism is provided with above conveying zone face in described frame after surface pressure body, this transverse cutting mechanism comprises the revolving knife driven by transmission mechanism by motor, this revolving knife is arranged on above conveying zone face.
Deep-fried twisted dough sticks forming machine described in this utility model application comparatively makes the technique of deep-fried twisted dough sticks close to traditional-handwork, the two panels pressed wears the slitting again that is superimposed, but also there is following problem: one is when dough is softer, after slitting, being easily sticked together appears in the place of two face base otch, expandedly time fried not get up, two is also need to be compressed from centre by two face base chopsticks by hand, when preventing fried, two face bases separately affect expansion effect, even still often to occur in practical operation like this in two face base frying courses separately expanded bad and affect the outward appearance of deep-fried twisted dough sticks.
Subsequently, CN201320294543.X improves on this basis, solving machine replaces manual press strip to improve efficiency, but the easy adhesion of otch and fried time face base bar segregative problem still exist, and CN00205280.6 wears at two the situation that when an oiling can prevent Incision adhesion but can make fried, face base bar is separated and more easily occurs
In addition, CN201020154081.8 discloses the continuously shaped docking facilities of a kind of fried bread stick dough base, described device comprises frame, conveyer belt, front is decided to be with the direct of travel of material, described frame is provided with former and later two surface pressure bodies, pressurizing unit is provided with in described surface pressure body front, infeed set-up is provided with in the front of described pressurizing unit, dusting device is provided with at two surface pressure body rears, two are arranged for spraying the taper atomizer of bonding two solution worn in the horizontal centre position of two surface pressure bodies, be provided with between pressurizing unit and infeed set-up and thin mechanism for what thin fast.Although this utility model application wears in two panels the phenomenon that when a spraying adhesive solves fried, two pieces of face base bars separate, make incision be more prone to adhesion, affect expanded.
Utility model content
The utility model can solve by a kind of fried bread stick dough blank forming machine the problem that when dough wets soft, after slitting, Incision adhesion is separated with face base bar time fried simultaneously.
The utility model provides a kind of fried bread stick dough blank forming machine, and it comprises: strike line apparatus and draw an oily line apparatus, their diverse locations be respectively used on lower floor wears strike line and draw an oily line; Cutting agency and press strip mechanism, they are arranged in the downstream of strike line apparatus and stroke oily line apparatus along the direction of transfer that lower floor wears; Upper strata is worn and is being struck line apparatus and draw the downstream of oily line apparatus and be superimposed on lower floor in the upstream of cutting agency and press strip mechanism and wear along direction of transfer, cutting agency is used for being worn on the upper strata superposed to wear with lower floor and cutting into inch strips corresponding to the oily line position place of wearing of lower floor, press strip mechanism is used for compressing, the upper strata noodles superposed and lower floor's noodles to form fried bread stick dough base at the waterline position place of wearing corresponding to lower floor.
Advantageously, fried bread stick dough blank forming machine also comprises conveyer belt, and lower floor wears and is supported on conveyer belt, and is forwarded by conveyer belt.
Furtherly, line apparatus of striking is arranged spaced apart along direction of transfer with stroke oily line apparatus, and strike on lower floor wears line and a stroke oily line simultaneously.
In addition, fried bread stick dough blank forming machine also can comprise pressure surface roller, and dough is rolled into upper strata and wears or lower floor wears in pressure surface roller.Particularly, also comprise support band in pressure surface roller upstream, dough sends into pressure surface roller by support band.
Pressure surface roller can be one or more pairs of.Preferably, it is at least two right that pressure surface roller is designed to, and wherein, is less than the right roll spacing of preceding pressure surface roller along the roll spacing that direction of transfer posterior pressure surface roller is right.
Preferably, fried bread stick dough blank forming machine also comprises transverse cutting mechanism, and transverse cutting mechanism is arranged in cutting agency and press strip mechanism upstream, wears wide the wearing of pre-cut many to be worn on upper strata with lower floor.Especially preferably, this transverse cutting mechanism is configured to disk hob.
Line apparatus of striking can be arranged in a stroke oily line apparatus lower floor be positioned on conveyer belt and wear top, and be configured to comprise box-shaped shell, water is accommodated in the shell of line apparatus of striking, and oil is accommodated in the shell drawing oily line apparatus, the bottom of their shells is all equipped with hole respectively, water and oil content are not exuded to lower floor from corresponding hole and wear, and strike line to complete respectively or draw oily line.
Advantageously, line apparatus of striking is built with filler, and filler is for adsorbing and keeping the water of striking in line apparatus slowly to ooze out.
Equally, draw oily line apparatus built with filler, filler is for adsorbing and keeping the oil drawn in oily line apparatus slowly to ooze out.
In addition, fried bread stick dough blank forming machine also can comprise makes the transmission device that pumps, and line apparatus is connected with striking, and the water oozed out can be pressed downwardly onto lower floor wear with the line apparatus that makes to strike by pumping.
Equally, the transmission device doing to pump can be connected with drawing oily line apparatus, the oil oozed out can be pressed downwardly onto lower floor wear to make a stroke oily line apparatus by pumping.
Particularly, on the bottom surface of striking line apparatus or stroke oily line apparatus, there is gauze in Kong Shangcong device outer side covers, thus contribute on lower floor wears, mark continuous print waterline or oily line.
In addition, gauze can extend from the bottom surface of strike line apparatus and/or stroke oily line apparatus, and comes around banding to the outer peripheral edge of strike line apparatus and/or stroke oily line apparatus by chuck.Especially, to strike line apparatus and/or draw the width of oily line apparatus and be configured to correspond to lower floor and wear length (that is, the length of line) to be rule.In addition, be positioned at the width worn along lower floor in the hole bottom strike line apparatus or stroke oily line apparatus and be in center.
To strike line apparatus or draw and can be provided with a longitudinally-spaced round bottom oily line apparatus or or even along the separated many rounds of width.If there is a round, then the width that this round is also worn along lower floor is in center, strikes to facilitate to complete within the shortest time and draws oil.
In the particularly advantageous design of one, cutting agency can be arranged in press strip mechanism upstream along direction of transfer.
By in fried bread stick dough blank forming machine of the present utility model to fried bread stick dough base strike line and draw an oily line, can prevent wearing Incision adhesion and be separated with strip-shaped surface block time fried, thus the fried bread stick dough base being suitable for carrying out following process is provided.
In other words, by fried bread stick dough blank forming machine of the present utility model, otch no longer easily adhesion, follow-up deep-fried twisted dough sticks are expanded unaffected, and upper and lower surface band can to wait under high-temperature operation not delamination, the deep-fried twisted dough sticks excellent taste therefore made fried after compressing.
Accompanying drawing explanation
Fig. 1 illustrates the diagrammatic layout figure of a kind of embodiment according to fried bread stick dough blank forming machine of the present utility model; And
Fig. 2 A and Fig. 2 B schematically shows side view and the front view of the line apparatus of striking of the fried bread stick dough blank forming machine shown in Fig. 1 respectively.
Detailed description of the invention
The roughly station distribution of deep-fried dough sticks forming machine involved in the utility model makes the processing step of deep-fried twisted dough sticks close to traditional-handwork, namely, first dough is pressed into two-layer wearing respectively, then two-layer the wearing pressed is superimposed, finally more two-layer the wearing of superposition is carried out slitting, together to form the fried bread stick dough base of expectation.Be appreciated that, in the utility model, noodles refer to the superposition thing worn up and down being cut into strip.
As shown in fig. 1, the fried bread stick dough blank forming machine 100 schematically illustrated advantageously comprises the conveyer belt 10 of cycle operation, and the direction of advance F of this conveyer belt 10 is expressed as direction from left to right in FIG.First to wear, be generally lower floor and wear and be positioned on this conveyer belt 10, and forwarded by described conveyer belt.
This lower floor wears and can be made up of the dough proofing, such as, by pressure surface roller 2, dough can be rolled into band shape.Therefore, alternatively, fried bread stick dough blank forming machine 100 comprises at least one pair of pressure surface roller 2.Such as, dough can send at least one pair of pressure surface roller 2 by the better support band 1 being positioned at pressure surface roller 2 oblique upper by self gravitation.
It is two right that pressure surface roller 2 is preferably designed to.Along direction of transfer F preceding pressure surface roller between roll gap can be greater than posterior pressure surface roller between roll gap, namely, the right roll gap of preceding pressure surface roller is larger, for dough is tentatively rolled, and the right roll gap of posterior pressure surface roller is less, for being worn by what tentatively roll the thickness being rolled into expectation further.
Preferably, adopt more than two right pressure surface rollers, worn by more multistage being rolled into according to actual needs to make dough.Owing to adopting multipair pressure roller ironed gradually, can effectively prevent from once rolling damaging dough than Tai Gao.
Preferably, the lower floor completing calendering wears to fall on conveyer belt and starts to forward.Wear similarly with lower floor but wear dividually with lower floor, also rolling independently to have equally by pressure surface roller 2 and expect second the wearing of thickness, be generally upper strata and wear.
Worn on upper strata before the lower floor that is added to wears, fried bread stick dough blank forming machine 100 also comprises strikes line apparatus 3 and draws an oily line apparatus 4, and their diverse locations be respectively used on lower floor wears are struck line and draw an oily line.
Such as, line apparatus 3 of striking can be arranged along direction of transfer F in succession, namely at interval with a stroke oily line apparatus 4, strikes line respectively to wear lower floor and draws an oily line.Particularly, line apparatus 3 of striking can operate with a stroke oily line apparatus 4 simultaneously, because they are arranged successively, so can realize respectively striking line and drawing an oily line by the diverse location on lower floor wears.But being appreciated that strikes line apparatus 3 and draw oily line apparatus 4 arranges before and after direction of transfer, but their relative position can exchange.
Certainly, strike line apparatus 3 and draw oily line apparatus 4 also can wear relative to lower floor be positioned at same lengthwise position place, be such as the both sides that lower floor wears in the width direction.In the case, the line apparatus 3 and drawing on oily line apparatus 4 time of can making to strike works alternately, realizes respectively striking line and drawing an oily line with the diverse location realized on lower floor wears.
Preferably, waterline and oily line extend along its width on lower floor wears, and by wear be cut into appropriate length noodles before, waterline and oily line arranged in succession, namely viewed from direction of transfer in a waterline, an oily line, a waterline ... (analogizing) interlaced arrangement.
Striking line apparatus 3 and draw oily line apparatus 4 downstream, upper strata is worn be added to strike line and the lower floor of drawing oily line wear.After upper strata is worn and to be worn with lower floor and be superimposed, fried bread stick dough blank forming machine 100 is also provided with for superposition worn the cutting agency 5 of being cut into strip-shaped surface base and the press strip mechanism 6 making upper and lower noodles be pressed together.
Preferably, cutting agency 5 is positioned at the upstream of press strip mechanism 6 along direction of transfer F.In other words, wearing up and down of superposition is cut into bar being forwarded to cutting agency 5 position, and then is pressed to together further through press strip mechanism 6.
In addition, cutting agency 5 and press strip mechanism 6 can be configured to (but being not limited to) slitting knife and press strip cutter, wherein, the knife edge of slitting knife can be sharper, and the knife edge of press strip cutter can be designed to blunt knife, or the volume under pressure of controlled superzapping bar cutter, wear to prevent cutting off strip.
It will be appreciated that, slitting position corresponds to the oily line position that lower floor wears, thus effectively prevent Incision adhesion, good expansion effect can be produced after making deep-fried twisted dough sticks thus, and press strip position corresponds to the waterline position worn of lower floor, thus reliably prevent from follow-uply carrying out in frying course, producing upper and lower noodles to fried bread stick dough base and being separated.Like this, fried bread stick dough base shaping thus only needs to carry out craft subsequently and draws just can enter oil cauldron and explode into deep-fried twisted dough sticks, or freezing after make frozen green compact with for subsequent use.
In order to improve the production efficiency of fried bread stick dough blank forming machine further, also can in cutting agency 5 upstream, be namely equipped with transverse cutting mechanism 7 before carrying out slitting, so that wearing up and down of superposition is longitudinally cut to many, in advance such as roughly equal two of width.In production process subsequently, guarantee to comprise in cut out every bar at least one and to strike line, in order to compress by follow-up press strip mechanism, and advantageously also comprise at least one stroke of oily line, in order to carry out slitting by follow-up cutting agency.
Particularly, transverse cutting mechanism 7 can be configured to disk hob.
Be appreciated that, upper strata is worn and is worn can supply continuously with lower floor, but also can supply with certain length, that is, be spaced apart from each other between each section of wearing up and down of superposing.
In the utility model, the line and draw an oily line and can such as carry out in the following way of striking, but it will be appreciated that and be not limited to as under type:
-be stained with painting up and down, water or oil is made to be linked to be the wire roughly the same with wearing width from point-like (delivery port/oil-out is small pore-like) on wearing by being repeatedly stained with painting, or directly by with to wear width substantially consistent or be slightly less than the delivery port of wearing width or oil-out and be stained with painting up and down and once complete line;
-back and forth smear, by making delivery port or oil-out come to draw (horizontal stroke) line on wearing along wearing width transverse movement, certainly, if water yield or oil pump capacity few, then can realize back and forth smearing uniformly;
-spraying, water or oil to be directly sprayed onto by nozzle and to wear, it is suitable that spout can be designed to and wear width, also can be designed to less, then by back and forth having sprayed line.
It is also understood that, oily line and waterline might not be parallel to completely wears width, also can with wear width at angle, even can oily line and waterline relative to the angle of inclination of wearing width and becoming different.Now, cutting agency and press strip mechanism also correspondingly adjust with the orientation of oily line and waterline relative to the orientation worn.
Next, line apparatus 3 of striking is explained in more detail with a stroke oily line apparatus 4.
As shown in Figure 2A and 2B, line apparatus 3 of striking advantageously is configured to roughly box-like.Such as, line apparatus of striking can comprise the better shell be made up of metal, such as stainless steel with a stroke oily line apparatus.
Strike line apparatus 3 by pipeline, such as the leather hose being positioned at top shown in Fig. 2 is connected with water storage device, and thus, it is inner that water introduces by pipeline line apparatus 3 of striking.
Next, explain the operation principle of strike line apparatus 3 and stroke oily line apparatus 4 in the aforementioned mode of smearing up and down, but it should be noted that in the utility model that line of striking is not limited to this structure and working method with a stroke oily line.
Line apparatus of striking advantageously is connected with the transmission device doing to pump with stroke oily line apparatus, to realize such as moving up and down along the N direction shown in Fig. 2 B when striking and draw oil.Particularly, for line apparatus 3 of striking, it is connected with transmission device (not shown) by the support shown in Fig. 2.Such as, securing member, such as rivet 30 line apparatus 3 that makes to strike can be utilized removably or to be for good and all connected with support.
As shown in Figure 2A and 2B, at line apparatus 3 of striking built with filler 70, filler is such as cotton, asbestos or stainless shot.Owing to striking, line apparatus 3 such as has a row or multi-row hole 60 at bottom place, and therefore, these fillers are for adsorbing or keeping the water of striking in line apparatus 3 to ooze rapidly.
Certainly, the line apparatus 3 and draw an oily line apparatus 4 and also can be provided with switching mechanism of striking, is in communication with the outside with the hole bottom just making in need to strike line and the position of drawing oily line to be such as positioned at, correspondingly to ooze water and oil respectively.
Strike line to improve and draw the efficiency of oily line, advantageously the bottom of strike line apparatus 3 and stroke oily line apparatus 4, coated on hole and around hole on yarn fabric, be such as gauze.Like this, the water oozed in hole and oil not only can form point-like water droplet and oil droplet wearing, water and oil can also be extended near position of dripping by the effect of yarn fabric, thus on wearing convenient form continuous strip waterline and oily line or at least make oil and water spread upon equably respectively to wear.
Various ways can be adopted to fix yarn fabric, such as gluing.But gauze not only extends at the bottom coverage hole of strike line apparatus 3 and stroke oily line apparatus 4, can also extend to around strike line apparatus 3 and stroke oily line apparatus 4 outer peripheral edge.
As visible in Fig. 2 A and 2B, yarn fabric surrounds the bottom of whole line apparatus 3 of striking, and utilizes the chuck 50 bound round around line apparatus 3 of striking equally to fix in place tightly, and namely yarn fabric is fixed on chuck 50 and between the shell of line apparatus 3 of striking.
Should be appreciated that and draw oily line apparatus 4 to be embodied as with the above-mentioned line apparatus 3 of striking illustrated by Fig. 2 A and 2B be identical structure, namely have similar annexation between similar parts and each parts.Draw oily line apparatus 4 such as can only be to draw oily line apparatus 4 and Fuel Tanking Unit with the difference of line apparatus 3 of striking, it is inner that the oil stored in Fuel Tanking Unit introduces stroke oily line apparatus 4 by pipeline.Therefore, Fig. 2 A and 2B is also applicable to draw oily line apparatus 4, and no longer repeats at this point.
In addition, advantageously, the conveyer belt in the utility model, cutting agency, press strip mechanism, transverse cutting mechanism etc. are all through not sticky process.
Be exemplarily described the utility model by reference to the accompanying drawings above, obvious specific implementation of the present utility model is not by the restriction of above-mentioned embodiment.Those of ordinary skill in the art are easy to advantage and the remodeling of expecting other.Therefore, in it is more wide in range, shown in the utility model is not limited to here and described detail and representative embodiment.Therefore, can not depart from as appended claims and equivalent thereof make various amendment under the prerequisite of the spirit or scope of this general inventive concept that limits.

Claims (10)

1. a fried bread stick dough blank forming machine, described fried bread stick dough blank forming machine comprises:
Strike line apparatus (3) and draw oily line apparatus (4), be respectively used to strike line and draw an oily line on lower floor wears;
Cutting agency (5) and press strip mechanism (6), the downstream of strike described in the direction of transfer worn along described lower floor is arranged in line apparatus and described stroke of oily line apparatus,
Wherein, upper strata is worn and is superimposed on described lower floor along described direction of transfer in the downstream of described strike line apparatus and described stroke of oily line apparatus and in the upstream of described cutting agency and press strip mechanism and wears, described cutting agency is used for being worn on the upper strata superposed to wear with lower floor and cutting into inch strips corresponding to the oily line position place of wearing of described lower floor, described press strip mechanism is used for compressing, the upper strata noodles superposed and lower floor's noodles to form fried bread stick dough base at the waterline position place of wearing corresponding to described lower floor.
2. fried bread stick dough blank forming machine as claimed in claim 1, it is characterized in that, also comprise: conveyer belt, described lower floor wears and is supported on described conveyer belt, and is forwarded by described conveyer belt; And/or pressure surface roller (2), dough is rolled into described upper strata and wears or described lower floor wears in described pressure surface roller; And/or transverse cutting mechanism, described transverse cutting mechanism is arranged in described cutting agency (5) and described press strip mechanism (6) upstream, wears wide the wearing of pre-cut many to be worn on upper strata with lower floor; And/or described in strike line apparatus (3) and described stroke of oily line apparatus (4) arranged spaced apart along described direction of transfer, and wear in described lower floor simultaneously and strike line and draw an oily line.
3. fried bread stick dough blank forming machine as claimed in claim 2, it is characterized in that, also comprise support band (1) in described pressure surface roller upstream, described dough sends into described pressure surface roller by described support band, and/or described pressure surface roller be designed at least two right, wherein, the right roll spacing of preceding pressure surface roller is less than along the roll spacing that described direction of transfer posterior pressure surface roller is right.
4. fried bread stick dough blank forming machine as claimed in claim 2, it is characterized in that, described transverse cutting mechanism is configured to disk hob.
5. fried bread stick dough blank forming machine as claimed in claim 1, it is characterized in that, described line apparatus of striking (3) and described stroke of oily line apparatus (4) are arranged in the described lower floor be positioned on described conveyer belt and wear top, and be configured to comprise box-shaped shell, water is accommodated in the shell of described line apparatus of striking (3), and in the shell of described stroke of oily line apparatus (4), accommodate oil, the bottom of their shells is all equipped with hole respectively, water and oil content are not exuded to described lower floor from corresponding hole and wear, complete respectively with strike described in making line apparatus (3) and described stroke of oily line apparatus (4) and strike line and draw an oily line.
6. fried bread stick dough blank forming machine as claimed in claim 5, it is characterized in that, described line apparatus of striking (3) and/or described stroke of oily line apparatus (4) are built with filler, and described filler is used for adsorbing and strike described in the keeping water in line apparatus (3) and/or the oil in described stroke of oily line apparatus (4) slowly ooze out; And/or on the bottom surface of described line apparatus of striking (3) and/or described stroke of oily line apparatus (4), have gauze in described Kong Shangcong device outer side covers, thus contribute to wearing in described lower floor marking continuous print waterline or oily line; And/or described in the strike width of line apparatus (3) and/or described stroke of oily line apparatus (4) be configured to correspond to described lower floor and wear length to be rule.
7. fried bread stick dough blank forming machine as claimed in claim 5, it is characterized in that, also comprise the transmission device doing to pump, to be connected with described line apparatus of striking (3) and described stroke of oily line apparatus (4) respectively, respectively the water oozed out and oil can be pressed downwardly onto described lower floor with strike described in making line apparatus (3) and described stroke of oily line apparatus (4) by pumping and to wear.
8. fried bread stick dough blank forming machine as claimed in claim 6, it is characterized in that, described gauze extends from the bottom surface of described strike line apparatus and/or described stroke of oily line apparatus, and by chuck by banding around the outer peripheral edge of described strike line apparatus and/or described stroke of oily line apparatus.
9. fried bread stick dough blank forming machine as claimed in claim 6, is characterized in that, the width that the hole of line apparatus of striking described in being positioned at (3) and/or described stroke of oily line apparatus (4) bottom is worn along described lower floor is in center.
10. fried bread stick dough blank forming machine as claimed in claim 1, it is characterized in that, described cutting agency (5) is arranged in described press strip mechanism (6) upstream along described direction of transfer.
CN201520008839.XU 2015-01-07 2015-01-07 Fried bread stick dough blank forming machine Active CN204393204U (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107439626A (en) * 2017-09-25 2017-12-08 宿州国恩食品机械有限公司 A kind of double-deck machine for deep-fried twisted dough sticks and the method for making deep-fried twisted dough sticks
CN108719376A (en) * 2018-06-26 2018-11-02 宿州国恩食品机械有限公司 A kind of multiple tracks deep-fried twisted dough sticks embryo machine-tooled method
CN110024823A (en) * 2019-05-05 2019-07-19 宿州国恩食品机械有限公司 Deep-fried twisted dough sticks embryo creasing method in a kind of machining
CN110037066A (en) * 2019-05-05 2019-07-23 宿州国恩食品机械有限公司 The separation method of fried bread stick dough band in a kind of machining
CN111296518A (en) * 2020-04-23 2020-06-19 宿州国恩食品机械有限公司 Solution method for adhering head cuts of machine-made deep-fried dough sticks
CN111374155A (en) * 2020-01-19 2020-07-07 宿州国恩食品机械有限公司 Manual-imitation full-automatic deep-fried dough stick blank production line

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107439626A (en) * 2017-09-25 2017-12-08 宿州国恩食品机械有限公司 A kind of double-deck machine for deep-fried twisted dough sticks and the method for making deep-fried twisted dough sticks
CN107439626B (en) * 2017-09-25 2019-11-05 宿州国恩食品机械有限公司 It is a kind of bilayer machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks method
CN108719376A (en) * 2018-06-26 2018-11-02 宿州国恩食品机械有限公司 A kind of multiple tracks deep-fried twisted dough sticks embryo machine-tooled method
CN110024823A (en) * 2019-05-05 2019-07-19 宿州国恩食品机械有限公司 Deep-fried twisted dough sticks embryo creasing method in a kind of machining
CN110037066A (en) * 2019-05-05 2019-07-23 宿州国恩食品机械有限公司 The separation method of fried bread stick dough band in a kind of machining
CN111374155A (en) * 2020-01-19 2020-07-07 宿州国恩食品机械有限公司 Manual-imitation full-automatic deep-fried dough stick blank production line
CN111374155B (en) * 2020-01-19 2022-05-06 宿州国恩食品机械有限公司 Manual-imitation full-automatic deep-fried dough stick blank production line
CN111296518A (en) * 2020-04-23 2020-06-19 宿州国恩食品机械有限公司 Solution method for adhering head cuts of machine-made deep-fried dough sticks

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