CN111374161B - Automatic overlapping method of flour tapes in machining - Google Patents
Automatic overlapping method of flour tapes in machining Download PDFInfo
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- CN111374161B CN111374161B CN202010059181.0A CN202010059181A CN111374161B CN 111374161 B CN111374161 B CN 111374161B CN 202010059181 A CN202010059181 A CN 202010059181A CN 111374161 B CN111374161 B CN 111374161B
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- belt
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- conveying belt
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/088—Folding or bending discrete dough pieces or dough strips
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Abstract
The invention discloses an automatic overlaying method of a dough belt in machining, which is characterized in that an automatic overlaying device is added at the later stage of a cut dough sheet, the automatic overlaying device enables two parts of dough belts to be overlaid to be separated firstly, then the separated dough belts form an upper dough belt and a lower dough belt on the automatic overlaying device, and the conveying direction of the upper dough belt or the lower dough belt is adjusted to enable the upper dough belt or the lower dough belt to be overlaid after passing through the automatic overlaying device. The surface belt is automatically separated into the upper layer surface belt and the lower layer surface belt by the separating mechanism, and then is adjusted by the conveying and stacking mechanism to be vertically stacked, so that manual treatment is not needed, the efficiency is improved, the secondary pollution caused by manual operation is reduced, and the automation is really realized.
Description
Technical Field
The invention relates to an automatic overlapping method of flour tapes in machining, and belongs to the technical field of food machining equipment.
Background
In food processing, many foods are processed by stacking flour strips one on top of the other and then performing subsequent processes, such as deep-fried dough sticks, steamed twisted rolls, breads, and the like. Taking the processing of the deep-fried dough sticks as an example, the processing procedures of the deep-fried dough sticks include dough kneading, dough pressing, slitting and overlapping, and stretching is needed when the deep-fried dough sticks are directly fried, and stretching or non-stretching is needed when the deep-fried dough sticks are not fried. When the hand-made noodles are made manually, the noodles are rolled at present (equal to the machine-processed noodles), then are superposed, pressed on the superposed noodles, stretched and then are thrown into an oil pan for frying. The existing machining is difficult to completely eliminate manpower, and the inventor finds that after the dough sheet is cut into a plurality of dough belts in a long-term work, when two layers or multiple layers are superposed, the prior art needs to manually take one part of the dough belt into an upper layer of conveying belt, and the other part of the dough belt enters into another adjacent conveying belt and then is superposed. Every time one dough is used, manual treatment is needed once, so that the efficiency is reduced, automatic continuous operation cannot be realized, manual investment is also brought, and secondary pollution is caused by manual operation.
No effective solution is given throughout the prior art.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provide an automatic overlaying method of flour tapes in machining.
In order to achieve the purpose, the technical means adopted by the invention is as follows: an automatic superposing method for the dough belt in machining includes such steps as adding an automatic superposing unit to the back of cut dough sheet, separating the dough belts to be superposed, regulating the conveying direction of upper and lower dough belts, and superposing the dough belts.
Further, the automatic stacking device comprises a separating mechanism and a conveying stacking mechanism.
Furthermore, the separating mechanism is a conveying wheel with a convex-concave structure, the convex-concave structure is that a plurality of wheel discs with the radius larger than that of the conveying wheel are arranged on the conveying wheel shaft at intervals, the wheel discs form a convex surface, a concave surface is formed between the two wheel discs, one divided surface is provided with one convex surface, and the other adjacent surface is provided with one concave surface.
Furthermore, the separating mechanism comprises an upper conveying belt unit and a lower conveying belt unit, wherein the conveying belt of the upper conveying belt unit or the lower conveying belt unit is formed by arranging a plurality of belts at intervals, the interval arrangement corresponds to the structure of two parts of surface belts needing to be overlapped, so that one part of the surface belt after being cut enters the upper conveying belt unit to form an upper surface belt, and the other part of the surface belt enters the lower conveying belt unit to form a lower surface belt.
Furthermore, the conveying and stacking mechanism comprises an upper conveying belt unit and a lower conveying belt unit, wherein the conveying belts of the upper conveying belt unit and the lower conveying belt unit are inclined by corresponding angles.
The invention has the beneficial effects that: the upper layer surface area and the lower layer surface area are automatically separated by the separating mechanism at first, and then are vertically laminated through the adjustment of the conveying and stacking mechanism, so that manual treatment is not needed, the efficiency is improved, the secondary pollution of manual operation is reduced, and the automation is realized in the true sense.
Drawings
The invention is further illustrated with reference to the following figures and examples.
FIG. 1 is a schematic structural view of embodiment 2 of the present invention;
FIG. 2 is a schematic top view of the structure of embodiment 2 of the present invention;
fig. 3 is a schematic structural view of a conveying wheel according to embodiment 2 of the present invention.
In the figure: 1. conveying wheel, 2, upper conveying belt unit, 3, lower conveying belt unit.
Detailed Description
Example 1
An automatic superposing method for the dough belt in machining includes such steps as adding an automatic superposing unit to the back of cut dough sheet, separating the dough belts to be superposed, regulating the conveying direction of upper and lower dough belts, and superposing the dough belts.
The automatic stacking device comprises a separating mechanism and a conveying stacking mechanism.
Example 2
As shown in fig. 3, as a design of the separating mechanism, the separating mechanism is a conveying wheel 1 with a convex-concave structure, the convex-concave structure is that a plurality of wheel discs with the radius larger than that of the conveying wheel are arranged on the conveying wheel shaft at intervals, the wheel discs form a convex surface, a concave surface is formed between the two wheel discs, one divided surface is provided with an inlet convex surface, and the adjacent inlet concave surface.
Example 3
As a design different from embodiment 2, the separating mechanism includes an upper conveying belt unit 2 and a lower conveying belt unit 3, wherein the conveying belt of the upper conveying belt unit 2 or the lower conveying belt unit 3 is formed by arranging a plurality of belts at intervals, the arrangement at intervals corresponds to the structure of two parts of surface belts to be overlapped, so that one part of the surface belt after being cut enters the upper conveying belt unit to form an upper surface belt, and the other part of the surface belt enters the lower conveying belt unit to form a lower surface belt.
Example 4
As shown in fig. 1 and 2, as a design of a conveying overlapping mechanism, which can be used in connection with embodiment 2 or 3, the conveying overlapping mechanism includes an upper conveying belt unit 2 and a lower conveying belt unit 3, wherein the conveying belts of the upper conveying belt unit 2 and the lower conveying belt unit 3 are inclined at corresponding angles.
As can be seen from examples 1 to 4, in order to realize the upper and lower double-layer stacking without manual automation, the upper and lower conveyor belts are separated by cutting the surface and conveying the surface belt on the conveyor belt according to the stacking dimension, as shown in fig. 2, and then the upper and lower conveyor belts are naturally separated by the separating mechanism, and at this time, the angle of the upper conveyor belt is adjusted so that the surface belt on the upper conveyor belt overlaps the surface belt on the lower conveyor belt, thereby realizing the stacking.
The embodiments of the present invention are only for illustrating the technical features disclosed in the present application, and are not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all shall be covered within the protection scope of the present invention.
Claims (3)
1. An automatic overlaying method of flour tapes in machining is characterized in that: the automatic stacking device is added at the rear stage of the cut dough sheet, the automatic stacking device enables two parts of dough belts to be stacked to be separated firstly, then the separated dough belts form an upper layer dough belt and a lower layer dough belt on the automatic stacking device, the conveying direction of the upper layer dough belt or the lower layer dough belt is adjusted to enable the upper layer dough belt or the lower layer dough belt to be stacked after passing through the automatic stacking device, the automatic stacking device comprises a separating mechanism and a conveying stacking mechanism, the separating mechanism is a conveying wheel with a convex-concave structure, the convex-concave structure is that a plurality of wheel discs with the radius larger than that of the conveying wheel shaft are arranged on the conveying wheel shaft at intervals, the wheel discs form convex surfaces, a concave surface is formed between the two wheel discs, one cut dough belt enters the convex surface, and the adjacent dough belt enters the concave surface.
2. The method of automatically superposing a dough strip in machining according to claim 1, wherein: the separating mechanism comprises an upper conveying belt unit and a lower conveying belt unit, wherein the conveying belt of the upper conveying belt unit or the lower conveying belt unit is formed by arranging a plurality of belts at intervals, the interval arrangement corresponds to the structure of two parts of surface belts needing to be overlapped, so that one part of the surface belt after being cut enters the upper conveying belt unit to form an upper surface belt, and the other part of the surface belt enters the lower conveying belt unit to form a lower surface belt.
3. The method of automatically superposing a dough strip in machining according to claim 1, wherein: the conveying and stacking mechanism comprises an upper conveying belt unit and a lower conveying belt unit, wherein the conveying belts of the upper conveying belt unit and the lower conveying belt unit are inclined by corresponding angles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010059181.0A CN111374161B (en) | 2020-01-19 | 2020-01-19 | Automatic overlapping method of flour tapes in machining |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010059181.0A CN111374161B (en) | 2020-01-19 | 2020-01-19 | Automatic overlapping method of flour tapes in machining |
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| Publication Number | Publication Date |
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| CN111374161A CN111374161A (en) | 2020-07-07 |
| CN111374161B true CN111374161B (en) | 2022-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010059181.0A Active CN111374161B (en) | 2020-01-19 | 2020-01-19 | Automatic overlapping method of flour tapes in machining |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114532379A (en) * | 2022-03-29 | 2022-05-27 | 安徽恒元食品机械有限公司 | Blank laminating device for production of automatic deep-fried dough sticks |
| TWI836605B (en) * | 2022-09-15 | 2024-03-21 | 陽政機械有限公司 | Device and method for multi-layer conveying and splicing of noodle strips from bottom to top |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1920658A2 (en) * | 2006-11-10 | 2008-05-14 | Rheon Automatic Machinery Co., Ltd. | Food dough cutting method and cutting apparatus |
| CN104542764A (en) * | 2014-12-09 | 2015-04-29 | 宿州国恩食品机械有限公司 | Multi-channel fried bread stick maker |
| CN105557800A (en) * | 2014-10-16 | 2016-05-11 | 安徽省合肥市婉妹食品贸易有限责任公司 | Automatic fried bread stick production line |
| CN107439626A (en) * | 2017-09-25 | 2017-12-08 | 宿州国恩食品机械有限公司 | A kind of double-deck machine for deep-fried twisted dough sticks and the method for making deep-fried twisted dough sticks |
| CN207100325U (en) * | 2017-06-20 | 2018-03-16 | 广东银炜食品机械有限公司 | A kind of slice type lamination machine |
| CN110037066A (en) * | 2019-05-05 | 2019-07-23 | 宿州国恩食品机械有限公司 | The separation method of fried bread stick dough band in a kind of machining |
-
2020
- 2020-01-19 CN CN202010059181.0A patent/CN111374161B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1920658A2 (en) * | 2006-11-10 | 2008-05-14 | Rheon Automatic Machinery Co., Ltd. | Food dough cutting method and cutting apparatus |
| CN105557800A (en) * | 2014-10-16 | 2016-05-11 | 安徽省合肥市婉妹食品贸易有限责任公司 | Automatic fried bread stick production line |
| CN104542764A (en) * | 2014-12-09 | 2015-04-29 | 宿州国恩食品机械有限公司 | Multi-channel fried bread stick maker |
| CN207100325U (en) * | 2017-06-20 | 2018-03-16 | 广东银炜食品机械有限公司 | A kind of slice type lamination machine |
| CN107439626A (en) * | 2017-09-25 | 2017-12-08 | 宿州国恩食品机械有限公司 | A kind of double-deck machine for deep-fried twisted dough sticks and the method for making deep-fried twisted dough sticks |
| CN110037066A (en) * | 2019-05-05 | 2019-07-23 | 宿州国恩食品机械有限公司 | The separation method of fried bread stick dough band in a kind of machining |
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| CN111374161A (en) | 2020-07-07 |
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