CN112237209A - Drawing method of deep-fried dough stick blanks - Google Patents
Drawing method of deep-fried dough stick blanks Download PDFInfo
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- CN112237209A CN112237209A CN202011200891.7A CN202011200891A CN112237209A CN 112237209 A CN112237209 A CN 112237209A CN 202011200891 A CN202011200891 A CN 202011200891A CN 112237209 A CN112237209 A CN 112237209A
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- conveying mechanism
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a drawing method of deep-fried dough stick blanks, which adopts an upper conveying mechanism and a lower conveying mechanism, wherein the upper conveying mechanism is positioned above the lower conveying mechanism, a dough sheet positioned on the lower conveying mechanism is cut into a plurality of dough belts, the dough belts are then divided into a lower belt and an upper belt at intervals, the upper belt runs on the upper conveying mechanism, the lower belt runs on the lower conveying mechanism, the upper conveying mechanism is formed by parallelly arranging and combining a plurality of carrier rollers, the central line of the carrier roller and the conveying direction of the lower conveying mechanism form an inclination angle, the angle of the inclination angle is determined by the width of the dough belt, and the inclination angle is an acute angle or an obtuse angle, so that the upper belt is overlapped on the lower belt to form drawing when falling. The invention has the advantages of small occupied space, no deviation problem caused by a conveying belt, quick adjustment, more accurate angle adjustment and neat superposed drawing; gaps exist among the carrier rollers, so that ash cannot be stored, the cleaning is easy, and production pollution cannot be caused; the degree of automation is high, and equipment operation is stable, and the deep-fried dough stick embryo does not off tracking, does not bond.
Description
Technical Field
The invention relates to a drawing method of deep-fried dough stick blanks, and belongs to the technical field of food processing.
Background
In the machine tooling process of deep-fried twisted dough sticks, there is a superimposed process of drawing, and to manual work, the drawing stack is very simple, but to machine tooling, is many face areas drawing simultaneously, and the face area of will cutting is separated the back by upper and lower two-layer conveyer belt and is superimposed into two-layerly, and prior art is at superimposed in-process, and the upper conveyer belt adopts the belt cup joint on initiative bearing roller and driven bearing roller, has following problem: 1. the length of the upper conveying belt is too long, so that the whole equipment occupies a large space; 2. the upper conveying belt is easy to deviate and is very difficult to adjust; 3. the conveying belt is easy to store ash and not easy to clean, thus causing production pollution. Moreover, the deviation of the deep-fried dough sticks and the adhesion of the deep-fried dough sticks and the surface tapes, and the inaccurate overlapping and drawing need to be manually corrected, so that the automation degree is reduced.
Disclosure of Invention
In order to solve the problems in the prior art, the invention aims to provide a drawing method of a deep-fried dough stick embryo.
In order to achieve the purpose, the technical means adopted by the invention is as follows: a drawing method of deep-fried dough stick blanks adopts an upper conveying mechanism and a lower conveying mechanism, wherein the upper conveying mechanism is positioned above the lower conveying mechanism, dough sheets positioned on the lower conveying mechanism are cut into a plurality of dough belts, the dough belts are divided into a lower dough belt and an upper dough belt at intervals, the upper dough belt runs on the upper conveying mechanism, the lower dough belt runs on the lower conveying mechanism, the upper conveying mechanism is formed by parallelly arranging and combining a plurality of carrier rollers, the central lines of the carrier rollers and the conveying direction of the lower conveying mechanism form an inclination angle, the angle of the inclination angle is determined by the width of the dough belts, and the inclination angle is an acute angle or an obtuse angle, so that the upper dough belts are stacked on the lower dough belt to form drawing when falling.
Furthermore, the roller carrier shafts of the upper conveying mechanism are arranged on the roller carrier shaft mounting frame, one of the roller carrier shafts is connected with the power assembly, the other roller carrier shafts are provided with driven assemblies which rotate along with the roller carrier shafts, and the upper belt and the lower belt on the lower conveying mechanism move in the same direction through rotation.
Furthermore, the lower conveying mechanism is formed by sleeving a conveying belt with a driving roller and a driven roller.
Further, the lower conveying mechanism and the upper conveying mechanism are installed on the equipment rack.
Furthermore, the lower conveying mechanism consists of two adjacent conveying mechanisms.
Furthermore, the lower conveying mechanism is formed by arranging a plurality of carrier rollers side by side.
The invention has the beneficial effects that: an upper conveying mechanism is formed by a plurality of parallel carrier rollers, drawing can be realized only by a short distance, and the problem of space occupation is solved; because a plurality of carrier rollers are arranged in parallel, the carrier rollers are adjusted together during adjustment, the deviation problem caused by a conveying belt is avoided, the adjustment is quick, the angle adjustment is more accurate, and the problem of uneven overlapping of overlapping drawing is avoided; gaps exist among the carrier rollers, so that ash cannot be stored, the cleaning is easy, and production pollution cannot be caused; because the superposition drawing is accurate, the manual correction is not needed, the automation degree is high, the equipment operation is stable, and the deep-fried dough stick embryo is not deviated and is not bonded.
Drawings
FIG. 1 is a schematic structural diagram of the present invention;
FIG. 2 is a schematic top view of the structure of the present invention;
in the figure: 1. the device comprises an upper conveying mechanism, a lower belt, an upper belt, a lower belt, a carrier roller shaft and a supporting roller shaft, wherein the upper conveying mechanism 2, the lower conveying mechanism 3, the lower belt 4, the upper belt 5, the carrier roller 6 and the carrier roller shaft are arranged in the conveying device.
Detailed Description
A drawing method of deep-fried dough stick blanks is characterized in that an upper conveying mechanism 1 and a lower conveying mechanism 2 are adopted, the upper conveying mechanism 1 is located above the lower conveying mechanism 2, dough sheets located on the lower conveying mechanism 2 are cut into a plurality of dough strips, the dough strips are divided into a lower dough strip 3 and an upper dough strip 4 at intervals, the upper dough strip 4 runs on the upper conveying mechanism 1, the lower dough strip 3 runs on the lower conveying mechanism 2, the upper conveying mechanism 1 is formed by parallelly arranging and combining a plurality of carrier rollers 5, the central line of the carrier rollers 5 and the conveying direction of the lower conveying mechanism 2 form an inclination angle, the size of the inclination angle is determined by the width of the dough strips, and the inclination angle is an acute angle or an obtuse angle, so that the upper dough strip 4 is stacked on the lower dough strip 3 to form drawing when falling.
The angle of the inclination angle is determined by the inclination direction of the row rollers, as shown in fig. 2, the central line of the carrier roller 5 and the conveying direction of the lower conveying mechanism 2 form an obtuse angle, and when the row rollers are arranged in a reverse direction, the central line and the conveying direction form an acute angle, the design can realize the effect of positive stacking, and the angle adjustment of the row rollers is adjusted according to the width of the fried bread stick dough strip (formed fried bread stick blank).
As a design of the installation mode of the upper conveying mechanism, the carrier roller shafts 6 of the upper conveying mechanism 1 are installed on a carrier roller shaft installation frame, one carrier roller shaft 6 is connected with a power assembly, driven assemblies are arranged on the other carrier roller shafts and rotate along with the carrier roller shafts, and the upper belt 4 and the lower belt 3 on the lower conveying mechanism 2 move in the same direction through the rotation.
As a specific design of the lower conveying mechanism, the lower conveying mechanism 2 is formed by sleeving a conveying belt with a driving roller and a driven roller.
As a design of a specific installation mode of the upper conveying mechanism and the lower conveying mechanism, the lower conveying mechanism 2 and the upper conveying mechanism 1 are installed on an equipment rack.
As a specific design of the lower conveying mechanism, the lower conveying mechanism is composed of two adjacent conveying mechanisms. The whole fried bread stick production line can be an integral production line or formed by combining a plurality of separated devices. Therefore, the lower conveying mechanism may be one conveying belt or two conveying belts, and of course, more conveying belts may be provided if the claims of the present patent are avoided.
As a specific design of the lower conveying mechanism, the lower conveying mechanism is formed by arranging a plurality of carrier rollers side by side. The lower conveying mechanism may be a combination of rollers, but is preferably a conveyor belt, and may be a conventional conveyor net or the like as long as the conveying function is achieved.
The upper conveying mechanism consists of a plurality of parallel carrier rollers, drawing can be realized only by a short distance, and the problem of space occupation is solved; because a plurality of carrier rollers are arranged in parallel, the carrier rollers are adjusted together during adjustment, the deviation problem caused by a conveying belt is avoided, the adjustment is quick, the angle adjustment is more accurate, and the problem of uneven overlapping of overlapping drawing is avoided; gaps exist among the carrier rollers, so that ash cannot be stored, the cleaning is easy, and production pollution cannot be caused; because the superposition drawing is accurate, the manual correction is not needed, the automation degree is high, the equipment operation is stable, and the deep-fried dough stick embryo is not deviated and is not bonded.
The embodiments disclosed herein are merely illustrative of the technical features disclosed herein and variations that may be made by simple substitutions by those skilled in the art are still within the scope of the present disclosure.
Claims (6)
1. A drawing method of deep-fried dough stick blanks is characterized in that: the upper conveying mechanism is arranged above the lower conveying mechanism, a dough sheet on the lower conveying mechanism is cut into a plurality of dough belts, the dough belts are divided into a lower dough belt and an upper dough belt at intervals, the upper dough belt runs on the upper conveying mechanism, the lower dough belt runs on the lower conveying mechanism, the upper conveying mechanism is formed by parallelly arranging and combining a plurality of carrier rollers, the central lines of the carrier rollers and the conveying direction of the lower conveying mechanism form an inclination angle, the angle of the inclination angle is determined by the width of the dough belt, and the inclination angle is an acute angle or an obtuse angle, so that the upper dough belt is stacked on the lower dough belt to form a parallel strip when falling.
2. The drawing method of the deep-fried dough stick embryo according to claim 1, characterized in that: the carrier roller shafts of the upper conveying mechanism are arranged on the carrier roller shaft mounting frame, one carrier roller shaft is connected with the power assembly, the other carrier roller shafts are provided with driven assemblies which rotate along with the carrier roller shafts, and the upper belt and the lower belt on the lower conveying mechanism move in the same direction through the rotation.
3. The drawing method of the deep-fried dough stick embryo according to claim 1, characterized in that: the lower conveying mechanism is formed by sleeving a conveying belt with a driving roller and a driven roller.
4. The drawing method of the deep-fried dough stick embryo according to claim 1, characterized in that: the lower conveying mechanism and the upper conveying mechanism are installed on the equipment rack.
5. The drawing method of the deep-fried dough stick embryo according to claim 1, characterized in that: the lower conveying mechanism consists of two adjacent conveying mechanisms.
6. The drawing method of the deep-fried dough stick embryo according to claim 1, characterized in that: the lower conveying mechanism is formed by arranging a plurality of carrier rollers side by side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011200891.7A CN112237209A (en) | 2020-11-02 | 2020-11-02 | Drawing method of deep-fried dough stick blanks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011200891.7A CN112237209A (en) | 2020-11-02 | 2020-11-02 | Drawing method of deep-fried dough stick blanks |
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| Publication Number | Publication Date |
|---|---|
| CN112237209A true CN112237209A (en) | 2021-01-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011200891.7A Pending CN112237209A (en) | 2020-11-02 | 2020-11-02 | Drawing method of deep-fried dough stick blanks |
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| Country | Link |
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| CN (1) | CN112237209A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114532379A (en) * | 2022-03-29 | 2022-05-27 | 安徽恒元食品机械有限公司 | Blank laminating device for production of automatic deep-fried dough sticks |
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|---|---|---|---|---|
| CN1063018A (en) * | 1991-01-10 | 1992-07-29 | 蔡石柱 | Youtian frying machine |
| KR20000015130U (en) * | 1998-12-31 | 2000-07-25 | 밍 루 | Brake booster of car |
| DE502007005368D1 (en) * | 2007-10-29 | 2010-11-25 | Roche Diagnostics Gmbh | Method of making tape with diagnostic aids |
| CN104542764A (en) * | 2014-12-09 | 2015-04-29 | 宿州国恩食品机械有限公司 | Multi-channel fried bread stick maker |
| CN108739914A (en) * | 2018-08-28 | 2018-11-06 | 宿州市恒元食品机械有限公司 | The imitative manual machine for deep-fried twisted dough sticks of one kind |
| CN110235907A (en) * | 2019-07-15 | 2019-09-17 | 宿州国恩食品机械有限公司 | A kind of full-automatic preparation method of deep-fried twisted dough sticks |
| CN209420765U (en) * | 2018-12-12 | 2019-09-24 | 新乡市倍儿鲜食品有限公司 | The equipment for making brown sugar steamed bun head of blooming |
| CN110959647A (en) * | 2019-12-12 | 2020-04-07 | 闽南师范大学 | Wheaten food class cake skin intelligence stretching device |
| CN111066840A (en) * | 2020-01-17 | 2020-04-28 | 上海川丸电气有限公司 | Automatic deep-fried dough stick stacking and forming machine |
| CN111567588A (en) * | 2020-06-03 | 2020-08-25 | 宿州市恒元食品机械有限公司 | Method for processing deep-fried dough stick blanks on deep-fried dough stick machine in overlapping mode |
-
2020
- 2020-11-02 CN CN202011200891.7A patent/CN112237209A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063018A (en) * | 1991-01-10 | 1992-07-29 | 蔡石柱 | Youtian frying machine |
| KR20000015130U (en) * | 1998-12-31 | 2000-07-25 | 밍 루 | Brake booster of car |
| DE502007005368D1 (en) * | 2007-10-29 | 2010-11-25 | Roche Diagnostics Gmbh | Method of making tape with diagnostic aids |
| CN104542764A (en) * | 2014-12-09 | 2015-04-29 | 宿州国恩食品机械有限公司 | Multi-channel fried bread stick maker |
| CN108739914A (en) * | 2018-08-28 | 2018-11-06 | 宿州市恒元食品机械有限公司 | The imitative manual machine for deep-fried twisted dough sticks of one kind |
| CN209420765U (en) * | 2018-12-12 | 2019-09-24 | 新乡市倍儿鲜食品有限公司 | The equipment for making brown sugar steamed bun head of blooming |
| CN110235907A (en) * | 2019-07-15 | 2019-09-17 | 宿州国恩食品机械有限公司 | A kind of full-automatic preparation method of deep-fried twisted dough sticks |
| CN110959647A (en) * | 2019-12-12 | 2020-04-07 | 闽南师范大学 | Wheaten food class cake skin intelligence stretching device |
| CN111066840A (en) * | 2020-01-17 | 2020-04-28 | 上海川丸电气有限公司 | Automatic deep-fried dough stick stacking and forming machine |
| CN111567588A (en) * | 2020-06-03 | 2020-08-25 | 宿州市恒元食品机械有限公司 | Method for processing deep-fried dough stick blanks on deep-fried dough stick machine in overlapping mode |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114532379A (en) * | 2022-03-29 | 2022-05-27 | 安徽恒元食品机械有限公司 | Blank laminating device for production of automatic deep-fried dough sticks |
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Application publication date: 20210119 |
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