CN1074273C - 食品杀菌装置和方法 - Google Patents
食品杀菌装置和方法Info
- Publication number
- CN1074273C CN1074273C CN97121427A CN97121427A CN1074273C CN 1074273 C CN1074273 C CN 1074273C CN 97121427 A CN97121427 A CN 97121427A CN 97121427 A CN97121427 A CN 97121427A CN 1074273 C CN1074273 C CN 1074273C
- Authority
- CN
- China
- Prior art keywords
- food
- mentioned
- steam
- chamber
- confined space
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 76
- 238000000034 method Methods 0.000 title claims description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 56
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 53
- 238000012545 processing Methods 0.000 claims description 20
- 239000002131 composite material Substances 0.000 claims description 19
- 230000033001 locomotion Effects 0.000 claims description 7
- 229920006395 saturated elastomer Polymers 0.000 claims description 6
- 238000002955 isolation Methods 0.000 claims description 4
- 241000209094 Oryza Species 0.000 description 19
- 235000007164 Oryza sativa Nutrition 0.000 description 19
- 235000009566 rice Nutrition 0.000 description 19
- 230000000740 bleeding effect Effects 0.000 description 11
- 241000894006 Bacteria Species 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000015556 catabolic process Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 240000001417 Vigna umbellata Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000106835 Bindesalat Species 0.000 description 1
- 235000000318 Bindesalat Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- PIRWNASAJNPKHT-SHZATDIYSA-N pamp Chemical compound C([C@@H](C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCNC(N)=N)C(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@H](C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](C)N)C(C)C)C1=CC=CC=C1 PIRWNASAJNPKHT-SHZATDIYSA-N 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000004544 sputter deposition Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/027—Packaging in aseptic chambers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (11)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP276877/96 | 1996-09-30 | ||
JP8276877A JP2838198B2 (ja) | 1996-09-30 | 1996-09-30 | 食品殺菌装置および方法 |
JP276877/1996 | 1996-09-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1180499A CN1180499A (zh) | 1998-05-06 |
CN1074273C true CN1074273C (zh) | 2001-11-07 |
Family
ID=17575655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN97121427A Expired - Lifetime CN1074273C (zh) | 1996-09-30 | 1997-09-30 | 食品杀菌装置和方法 |
Country Status (5)
Country | Link |
---|---|
US (1) | US5834049A (zh) |
JP (1) | JP2838198B2 (zh) |
KR (1) | KR100315993B1 (zh) |
CN (1) | CN1074273C (zh) |
TW (1) | TW349850B (zh) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE515943C2 (sv) * | 2000-01-31 | 2001-10-29 | Arom Pak Internat Ab | Anordning och metod för avdödning av mikroorganismer i ett fluidformigt produktflöde |
KR20020061214A (ko) * | 2001-01-15 | 2002-07-24 | 주식회사 이롬라이프 | 식품의 표면순간살균방법을 이용한 곡류, 야채류, 과실류,해조류의 동결건조식품의 제조방법 및 그 제조방법에 의한동결건조식품 |
US6843043B2 (en) * | 2002-09-13 | 2005-01-18 | Alkar Rapidpak, Inc. | Web packaging pasteurization system |
US6976347B2 (en) * | 2002-09-13 | 2005-12-20 | Alkar-Rapidpak, Inc. | Surface pasteurization method |
US7402326B2 (en) * | 2003-03-27 | 2008-07-22 | Nisshin Foods Inc. | Process for producing cooked noodles |
EP1462010A1 (en) * | 2003-03-27 | 2004-09-29 | Nisshin Foods Inc. | Process for producing cooked noodles |
EP1525806B1 (en) * | 2003-10-22 | 2007-09-19 | Nisshin Foods Inc. | Process for producing cooked noodles |
KR100578484B1 (ko) * | 2003-12-04 | 2006-05-10 | 씨제이 주식회사 | 쌀을 이용한 무균화 즉석 포장죽의 제조 방법 |
JP4553122B2 (ja) * | 2004-12-15 | 2010-09-29 | 東洋製罐株式会社 | 固形内容物の加熱方法および装置 |
JP2007289052A (ja) * | 2006-04-24 | 2007-11-08 | Shinwa Kikai:Kk | 常温保存可能に容器パックされたパスタ食品の製造方法 |
GB0710228D0 (en) * | 2007-05-29 | 2007-07-11 | Mars Inc | Packaged cereal products |
US7976885B2 (en) | 2007-10-23 | 2011-07-12 | Alkar-Rapidpak-Mp Equipment, Inc. | Anti-microbial injection for web packaging pasteurization system |
KR101753390B1 (ko) * | 2009-09-24 | 2017-07-03 | 가부시키가이샤 신와 기카이 | 식품 살균 장치 |
JP2011078354A (ja) | 2009-10-07 | 2011-04-21 | My Foods Kk | 食品殺菌方法、及び食品殺菌装置 |
JP5627233B2 (ja) * | 2009-12-28 | 2014-11-19 | テーブルマーク株式会社 | 無菌包装食品の製造方法 |
JP5218792B2 (ja) * | 2010-10-18 | 2013-06-26 | 株式会社シンワ機械 | 食品殺菌装置 |
KR101825786B1 (ko) | 2015-07-21 | 2018-02-07 | 씨제이제일제당 (주) | 보강리브를 포함하는 물품살균장치 |
CN105920630A (zh) * | 2016-06-27 | 2016-09-07 | 长沙文思信息科技有限公司 | 蒸汽消毒式餐盒 |
CN109275835A (zh) * | 2017-07-21 | 2019-01-29 | 广州卓诚食品科技有限公司 | 无菌罐装的工艺方法及无菌罐装系统 |
JP6524322B1 (ja) | 2018-10-09 | 2019-06-05 | 株式会社ソディック | 食品殺菌装置 |
JP6558818B1 (ja) | 2018-10-19 | 2019-08-14 | 株式会社ソディック | 放電加工装置 |
EP3941214A4 (en) * | 2019-03-20 | 2022-04-27 | The State of Israel, Ministry of Agriculture & Rural Development, Agricultural Research Organization (ARO) (Volcani Center) | IN-LINE SYSTEM AND DEVICE FOR STEAM DECONTAMINATION FOR AGRICULTURAL BUD OR LEAF PRODUCTS |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4873917A (en) * | 1987-10-19 | 1989-10-17 | Iseki Food Engineering Kabushiki Kaisha | Apparatus for continuously cooking rice by steaming |
US5546854A (en) * | 1994-06-16 | 1996-08-20 | House Foods Corporation | Apparatus for heating and sterilizing food |
-
1996
- 1996-09-30 JP JP8276877A patent/JP2838198B2/ja not_active Expired - Fee Related
-
1997
- 1997-09-29 US US08/940,857 patent/US5834049A/en not_active Expired - Lifetime
- 1997-09-30 CN CN97121427A patent/CN1074273C/zh not_active Expired - Lifetime
- 1997-09-30 TW TW086114333A patent/TW349850B/zh not_active IP Right Cessation
- 1997-09-30 KR KR1019970049861A patent/KR100315993B1/ko active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4873917A (en) * | 1987-10-19 | 1989-10-17 | Iseki Food Engineering Kabushiki Kaisha | Apparatus for continuously cooking rice by steaming |
US5546854A (en) * | 1994-06-16 | 1996-08-20 | House Foods Corporation | Apparatus for heating and sterilizing food |
Also Published As
Publication number | Publication date |
---|---|
JP2838198B2 (ja) | 1998-12-16 |
KR100315993B1 (ko) | 2002-01-16 |
KR19980025138A (ko) | 1998-07-06 |
TW349850B (en) | 1999-01-11 |
CN1180499A (zh) | 1998-05-06 |
US5834049A (en) | 1998-11-10 |
JPH1099061A (ja) | 1998-04-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: KUWABARA + CO. Free format text: FORMER OWNER: SK MANAGEMENT CORPORATION Effective date: 20141125 |
|
C41 | Transfer of patent application or patent right or utility model | ||
C56 | Change in the name or address of the patentee |
Owner name: SK MANAGEMENT CORPORATION Free format text: FORMER NAME: KUWABARA + CO. |
|
CP01 | Change in the name or title of a patent holder |
Address after: Saitama Patentee after: SK Management Ltd. Address before: Saitama Patentee before: Affinity Machinery Co.,Ltd. |
|
TR01 | Transfer of patent right |
Effective date of registration: 20141125 Address after: Saitama Patentee after: Affinity Machinery Co.,Ltd. Address before: Saitama Patentee before: SK Management Ltd. |
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CX01 | Expiry of patent term |
Granted publication date: 20011107 |
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CX01 | Expiry of patent term |