CN107410182A - A kind of cultural method of live pig - Google Patents
A kind of cultural method of live pig Download PDFInfo
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- CN107410182A CN107410182A CN201710327939.2A CN201710327939A CN107410182A CN 107410182 A CN107410182 A CN 107410182A CN 201710327939 A CN201710327939 A CN 201710327939A CN 107410182 A CN107410182 A CN 107410182A
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- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
A kind of cultural method of live pig, comprises the following steps：Select the place having a good transport service；Pig house construction：Foodstuff area and rest area are set in pig house；Be vinasse 30~50%, corn 20~35%, soya-bean cake 10~20%, wheat bran 5~10%, calcium monohydrogen phosphate powder 4~8%, bone meal 3~6%, salt 3~6% by formula in the morning, and noon presses formula as rice bran 45~60%, soybean residue 25~35%, fish meal 3~6%, dried silkworm chrysalis meal 3~6%, Paris white 3~5%, salt 3~6%；Provide sweet potato block 35~45%, potato block 20~35%, Chinese cabbage 10~15%, peanut cake 8~10%, bone meal 5~8%, salt 3~6% in the afternoon by every pig.The cultural method of the live pig from pig grow the characteristics of, there is provided the quiet a home from home needed for pig growth, plan as a whole pig growth needed for natural food, ensure that the healthy growth of pig, the effective guarantee meat meat of pig.
Description
Technical field
The present invention relates to livestock-raising technical field, and in particular to a kind of cultural method of live pig.
Background technology
With the continuous improvement of living standards of the people, the demand of meat product is on the increase, in China, pork is main
One of meat product.Pork is also one of main non-staple food of our daily lifes, and it has qi-restoratives salubrity, nourishing Yin and moistening dryness, rich
The effect of flesh pool skin.Pork contains abundant fat, and contains substantial amounts of protein, vitamin B, thiamine, calcium, core yellow
Element, magnesium, iron, carbohydrate, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamin, cholesterol, copper, carotene,
The various nutrient elements such as potassium, phosphorus, sodium, selenium.All weak after being ill, postpartum deficiency of blood, lean yellow face person, can all apply to use of nutritious tonifying it
Product.Pork is always one of deep meat product liked by common people, particularly China's rapid economic development in recent years, and people are to high-quality
Pork demand be continuously increased, the cultural technique of live pig is also developed rapidly, pig-breeding industry also become China poultry
One of important industry in aquaculture is herded, to ensureing that charcuterie security provisions play an important role.At present, pig-breeding industry has been
Changed from traditional pig industry to modern large-scale pig industry, in the case of large-scale cultivation, high yield pork is pursued, without noting
The meat meat of weight pork, has become normality, and its process cultivated is to provide largely to urge long element containing hormone to pig so that
Pig Fast Growth, shorten the culture-cycle, the pork nutriment of cultivation lacks, and meat is coarse, and eating mouth feel is bad, have impact on people
To the normal demand of pork.And it is unreasonable to manage pig environment so that pig is easily ill, causes the pork quality meat of cultivation
Product cannot ensure.
The content of the invention
In order to solve the above technical problems, present invention offer one kind, which avoids eating, urges long element, effective guarantee pork quality meat
Live pig cultural method.
A kind of cultural method of live pig, comprises the following steps：（1）Place election：Selection has a good transport service, and backer is quiet, sun
Light is sufficient, and the good place of ventilation condition is as the place for building pig house；（2）Pig house construction：Foodstuff area and rest are set in pig house
Area, it is cement flooring that foodstuff area, which sets automatic feeding system ground, and rest area setting rape straw laying height is 30~50 lis
Rice fermentation bed, the sawdust that thickness is 2~3 centimetres is spread toward fermentation bed point, every square metre is divided the leavening for spreading 0.1~0.3Kg, then
Sprinkling sprinkling Peracetic acid is sterilized；（3）Pig feed environmental management：Temperature/humidity measuring system, heating ventilation are set in pig house
System and air dehumidification system by system fading margin day temperature are 23~26 DEG C, humidity is 55~60%, pass through system fading margin
Day temperature is 18~20 DEG C, humidity is 60~65%, keeps pig house ventilation to exchange fresh air, pig house was killed in 3~4 weeks
Worm is degerming；（4）Foodstuff management：Morning by formula for vinasse 30~50%, corn 20~35%, soya-bean cake 10~20%, wheat bran 5~
10%th, calcium monohydrogen phosphate powder 4~8%, bone meal 3~6%, the feed of salt 3~6% carry out feeding to pig, and noon is rice bran 45 by formula
~60%, soybean residue 25~35%, fish meal 3~6%, dried silkworm chrysalis meal 3~6%, Paris white 3~5%, the feed of salt 3~6% enter to pig
Row feeding, afternoon by every pig provide sweet potato block 35~45%, potato block 20~35%, Chinese cabbage 10~15%, peanut cake 8~10%,
Bone meal 5~8%, the food of salt 3~6% carry out feeding to pig.
Further, the step of cultural method of the live pig（3）Pig feed environmental management：Temperature and humidity measurement system is set in pig house
System, heating ventilating system and air dehumidification system by system fading margin day temperature are 24 DEG C, humidity 58%, are adjusted by system
Section day temperature is 20 DEG C, humidity 60%, keeps pig house ventilation to exchange fresh air, it is degerming to carry out desinsection to pig house within 3 weeks.
Had the beneficial effect that by what the technological means present invention obtained, the characteristics of cultural method of the live pig grows from pig goes out
Hair, there is provided the quiet a home from home needed for pig growth, natural food needed for pool pig growth, ensure that the healthy growth of pig, have
Effect has ensured the meat meat of pig, meets demand of the people to pork nutriment, also improves the culture benefit of live pig.
Brief description of the drawings
Embodiment
The long-term livestock-raising cause of the present inventor, by the earnest analytical study to pig-breeding and summary, is made that this
The cultural method of live pig, it is illustrated below.
A kind of cultural method of live pig, comprises the following steps：
（1）Place election：Selection has a good transport service, and backer is quiet, sunny, and the good place of ventilation condition is as construction pig house
Place；
（2）Pig house construction：Foodstuff area and rest area are set in pig house, and it is concrete floor that foodstuff area, which sets automatic feeding system ground,
Face, rest area setting rape straw laying height is 30~50 centimetres of fermentation beds, and it is 2~3 centimetres to spread thickness toward fermentation bed point
Sawdust, the every square metre point of leavening for spreading 0.1~0.3Kg, then sprinkling are sprayed Peracetic acid and sterilized；
（3）Pig feed environmental management：Temperature/humidity measuring system, heating ventilating system and air dehumidification system are set in pig house, led to
Cross system fading margin day temperature be 23~26 DEG C, humidity be 55~60%, by system fading margin day temperature be 18~20 DEG C, it is wet
Spend for 60~65%, keep pig house ventilation to exchange fresh air, 3~4 weeks degerming to pig house progress desinsection；
（4）Foodstuff management：Be vinasse 30~50%, corn 20~35%, soya-bean cake 10~20%, wheat bran 5~10%, phosphorus by formula in the morning
Sour hydrogen calcium powder 4~8%, bone meal 3~6%, salt 3~6% feed to pig carry out feeding, noon by formula for rice bran 45~60%,
Soybean residue 25~35%, fish meal 3~6%, dried silkworm chrysalis meal 3~6%, Paris white 3~5%, the feed of salt 3~6% are fed to pig
Food, afternoon provide sweet potato block 35~45%, potato block 20~35%, Chinese cabbage 10~15%, peanut cake 8~10%, bone meal 5 by every pig
~8%, the food of salt 3~6% carries out feeding to pig.
To provide the more comfortable environment of pig, it is ensured that the healthy growth of pig.The step of cultural method of the live pig（3）Pig feed
Environmental management：Temperature/humidity measuring system, heating ventilating system and air dehumidification system are set in pig house, it is white by system fading margin
Its temperature is 24 DEG C, humidity 58%, is 20 DEG C by system fading margin day temperature, humidity 60%, keeps pig house ventilation to exchange
Fresh air, it is degerming desinsection to be carried out to pig house in 3 weeks.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (2)
- A kind of 1. cultural method of live pig, it is characterised in that：It the described method comprises the following steps：（1）Place election：Selection has a good transport service, and backer is quiet, sunny, and the good place of ventilation condition is as construction pig house Place；（2）Pig house construction：Foodstuff area and rest area are set in pig house, and it is concrete floor that foodstuff area, which sets automatic feeding system ground, Face, rest area setting rape straw laying height is 30~50 centimetres of fermentation beds, and it is 2~3 centimetres to spread thickness toward fermentation bed point Sawdust, the every square metre point of leavening for spreading 0.1~0.3Kg, then sprinkling are sprayed Peracetic acid and sterilized；（3）Pig feed environmental management：Temperature/humidity measuring system, heating ventilating system and air dehumidification system are set in pig house, led to Cross system fading margin day temperature be 23~26 DEG C, humidity be 55~60%, by system fading margin day temperature be 18~20 DEG C, it is wet Spend for 60~65%, keep pig house ventilation to exchange fresh air, 3~4 weeks degerming to pig house progress desinsection；（4）Foodstuff management：Be vinasse 30~50%, corn 20~35%, soya-bean cake 10~20%, wheat bran 5~10%, phosphorus by formula in the morning Sour hydrogen calcium powder 4~8%, bone meal 3~6%, salt 3~6% feed to pig carry out feeding, noon by formula for rice bran 45~60%, Soybean residue 25~35%, fish meal 3~6%, dried silkworm chrysalis meal 3~6%, Paris white 3~5%, the feed of salt 3~6% are fed to pig Food, afternoon provide sweet potato block 35~45%, potato block 20~35%, Chinese cabbage 10~15%, peanut cake 8~10%, bone meal 5 by every pig ~8%, the food of salt 3~6% carries out feeding to pig.
- 2. the cultural method of live pig according to claim 1, it is characterised in that：The step（3）Pig feed environmental management： Temperature/humidity measuring system, heating ventilating system and air dehumidification system are set in pig house, are 24 by system fading margin day temperature DEG C, humidity 58%, by system fading margin day temperature be 20 DEG C, humidity 60%, keep pig house ventilation to exchange fresh air, 3 It is degerming that week carries out desinsection to pig house.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108040980A (en) * | 2018-02-27 | 2018-05-18 | 仁怀市卓民养殖专业合作社 | A kind of cultural method of live pig |
| CN109090026A (en) * | 2018-07-27 | 2018-12-28 | 普定县持恒林业科技发展有限公司 | A kind of cultural method for imitating wild pig |
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| CN106305612A (en) * | 2016-08-24 | 2017-01-11 | 农祥堂 | Culture method of nuisanceless live pigs |
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| CN106577528A (en) * | 2016-12-20 | 2017-04-26 | 怀宁县森源生态养殖有限公司 | Method for raising pigs through fermentation bed |
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56127030A (en) * | 1980-03-10 | 1981-10-05 | Akira Takahashi | Feeding of new born pig and infant pig |
| CN104067984A (en) * | 2014-06-13 | 2014-10-01 | 广州市天伟生物科技有限公司 | Balance pig raising method |
| CN105210987A (en) * | 2015-10-10 | 2016-01-06 | 长沙市联城农业科技发展有限公司 | A kind of pig-breeding method |
| CN105994157A (en) * | 2016-06-08 | 2016-10-12 | 刘文敬 | Breeding method for pigs |
| CN106305612A (en) * | 2016-08-24 | 2017-01-11 | 农祥堂 | Culture method of nuisanceless live pigs |
| CN106417177A (en) * | 2016-11-01 | 2017-02-22 | 余书华 | Live pig breeding method |
| CN106577528A (en) * | 2016-12-20 | 2017-04-26 | 怀宁县森源生态养殖有限公司 | Method for raising pigs through fermentation bed |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108040980A (en) * | 2018-02-27 | 2018-05-18 | 仁怀市卓民养殖专业合作社 | A kind of cultural method of live pig |
| CN109090026A (en) * | 2018-07-27 | 2018-12-28 | 普定县持恒林业科技发展有限公司 | A kind of cultural method for imitating wild pig |
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