CN107410108A - A kind of cultural method for reducing silver carp disease - Google Patents

A kind of cultural method for reducing silver carp disease Download PDF

Info

Publication number
CN107410108A
CN107410108A CN201710281792.8A CN201710281792A CN107410108A CN 107410108 A CN107410108 A CN 107410108A CN 201710281792 A CN201710281792 A CN 201710281792A CN 107410108 A CN107410108 A CN 107410108A
Authority
CN
China
Prior art keywords
parts
silver carp
temperature
weight
feeding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710281792.8A
Other languages
Chinese (zh)
Inventor
金良武
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bengbu Baoxu Family Farm
Original Assignee
Bengbu Baoxu Family Farm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bengbu Baoxu Family Farm filed Critical Bengbu Baoxu Family Farm
Priority to CN201710281792.8A priority Critical patent/CN107410108A/en
Publication of CN107410108A publication Critical patent/CN107410108A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K61/00Culture of aquatic animals
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention belongs to technical field of aquaculture, especially a kind of cultural method for reducing silver carp disease, following steps are specifically included:(1)The selection of silver carp kind and the processing before putting in a suitable place to breed;(2)Daily management after the dispensing and dispensing of silver carp kind;The present invention first carries out, from water process and then bactericidal liquid immersion, not only effectively killing the various harmful bacterias that silver carp kind carries, strengthening the antibacterial ability of fish body, and can effectively strengthen the ability of fish body resistance high temperature before fingerling dispensing;After fingerling is launched, periodically the bait of the feeding present invention, is not only able to effectively facilitate fish body intestines peristalsis, promote its metabolism, its absorption and conversion capability is lifted, promotes the synthesis of protein, improves the protein content of catfish, lift its delicious degree, and can effectively strengthen the immunocompetence of fish body, its vigor is lifted, strengthens its mobility and energetic degree, the generation of disease is reduced, promotes its healthy fast-growth.

Description

A kind of cultural method for reducing silver carp disease
Technical field
The invention belongs to technical field of aquaculture, especially a kind of cultural method for reducing silver carp disease.
Background technology
Silver carp is sweet warm-natured, can play a part of middle benefit gas QI invigorating, dispel taste cold air, warm stomach tonifying Qi, sharp water cough-relieving, commonly uses In weakness of the spleen and the stomach, oedema, cough, asthma etc. disease treatment, can also treat stomach cold pain or as caused by indigestion it is chronic Gastritis;Fish meat protein, the amino acid content of silver carp are very abundant, to promoting intelligence development, reduction cholesterol, reduction blood sticky Degree and prevention cardiovascular and cerebrovascular disease have obvious effect;Contain the composition Europe miaow gal that can suppress cancer cell diffusion inside silver carp 3, therefore it is very helpful to pre- anti-cancer that silver carp is eaten for a long time;Therefore, silver carp is commercially often supplied and not asked.
Silver carp is dealt with improperly before putting in a suitable place to breed and easily causes a large amount of growths for putting rear fish disease in a suitable place to breed, influences the normal growth of silver carp, Its survival rate is reduced, and puts that the feeding of rear bait is improper, and nutrition conversion ratio is low, and also its immunity can be impacted in a suitable place to breed, is reduced The delicious degree of meat;Therefore, a kind of cultivation tool of cultural method for the silver carp that can effectively solve the problem that problem above to silver carp is invented There is great meaning.
The content of the invention
A kind of in view of the above-mentioned problems, the present invention is intended to provide cultural method for reducing silver carp disease.
The present invention is achieved through the following technical solutions:
A kind of cultural method for reducing silver carp disease, specifically includes following steps:
(1)The selection of silver carp kind and the processing before putting in a suitable place to breed
Mid-April, it is 80 ~ 85g silver carp kind to select disease-free, robust growth, weight, and from 39 ~ 41min of water process, input is killed 29 ~ 31min is soaked in bacterium solution, filtrate is pulled out, must pre-process silver carp kind;
Described bactericidal liquid, it is made up of the raw material of following parts by weight:14.5 ~ 15 parts of toad's-mouth, 5.4 ~ 5.6 parts of oyster plant leaf, chinaroot greenbrier 8.6 ~ 8.8 parts of leaf, 10.2 ~ 10.6 parts of long pepper root, 4.7 ~ 4.9 parts of suchow mosla herb, 5.9 ~ 6.1 parts of smallleaf rock cotoneaster root, hemiplelea davidii skin 7.8 ~ 8 Part, 1100 ~ 1200 parts of water;
(2)Daily management after the dispensing and dispensing of silver carp kind
The bait that weight is silver carp weight 3.6% ~ 3.7% will be fed daily in pretreatment silver carp kind input culturing pool, 5:00 feeding 20%, the 10 of day total scale of feeding:00 feeds 15%, the 17 of day total scale of feeding:00 feeds 40%, the 22 of day total scale of feeding:30 feeding days The 25% of total scale of feeding;
Described bait, it is made up of the raw material of following parts by weight:Alkali spend 3.2 ~ 3.3 parts, golden cicada spend 1.1 ~ 1.2 parts, fresh sweet osmanthus 8.6 ~ 8.8 parts, fresh gardenia spend 9.7 ~ 9.9 parts, 7.9 ~ 8.1 parts of pine-seed oil, 22 ~ 23 parts of pawpaw, 140 ~ 145 parts of the Tomato Seed dregs of rice, Fresh 15 ~ 16 parts of hawthorn, 63 ~ 65 parts of Semen Coicis, 100 ~ 105 parts of asparagus lettuce leaf.
As the further scheme of invention:Described bactericidal liquid is prepared according to the following steps:By toad's-mouth, oyster plant leaf, Chinaroot greenbrier leaf, long pepper root, suchow mosla herb, smallleaf rock cotoneaster root and hemiplelea davidii skin input rotating speed are to crush 26 in 2200 ~ 2300r/min pulverizer ~ 28min, input temperature are constant temperature 17 ~ 19min of frying in 77 ~ 79 DEG C of frying pan, take out, are added to the water, are boiled by fire, slow fire 56 ~ 58min of infusion, take out, 22 ~ 24min of homogeneous under conditions of power is 61 ~ 63W, temperature is 45 ~ 47 DEG C, take out, must kill Bacterium solution.
As the further scheme of invention:The preparation method of described bait, specifically includes following steps:
A. alkali flower and golden cicada flower input rotating speed are taken out, input to crush 15 ~ 17min in 1400 ~ 1500r/min pulverizer Constant temperature toasts 630 ~ 640s in the baking box that temperature is 68 ~ 69 DEG C, and 93 ~ 94 are warming up to 3.8 ~ 3.9 DEG C/min heating rate DEG C, constant temperature toasts 820 ~ 830s, takes out, room temperature natural cooling, takes out, obtains decoration firing powder;
B. 15 ~ 17min of mashing in the beater for being 900 ~ 1000r/min by fresh sweet osmanthus and fresh gardenia flower input rotating speed, takes Go out, the pine-seed oil for adding 1/4 weight is mixed evenly, and inserts 29 ~ 31h of fermentation in the fermenting case that temperature is 37 ~ 38 DEG C, takes Go out, must ferment flower slurry;
C. the pawpaw after the Tomato Seed dregs of rice and clean remove seed stripping and slicing is put into together in the pulverizer that rotating speed is 1800 ~ 1900r/min 25 ~ 27min is crushed, is taken out, constant temperature toasts 990 ~ 1000s in the baking box that input temperature is 74 ~ 75 DEG C, takes out, inserts temperature For 64 ~ 66h of ferment at constant temperature in 42 ~ 43 DEG C of fermenting cases, take out, must ferment the pawpaw Tomato Seed dregs of rice;
D. Semen Coicis is cleaned, it is that Semen Coicis weight 1.1 ~ 1.2 times of amounts, temperature are that weight is put into together with the fresh hawthorn of clean stoning In 94 ~ 96 DEG C of water, it is boiled by fire, slow fire 32 ~ 34min of infusion, the asparagus lettuce leaf added after cleaning mashing, continues slow fire infusion 13 ~ 14min, pour into the beater that rotating speed is 900 ~ 1000r/min and be beaten 20 ~ 22min, obtain nutrition Semen Coicis slurry;
E. by decoration firing powder, fermentation flower slurry, fermentation the pawpaw Tomato Seed dregs of rice and nutrition Semen Coicis slurry be mixed evenly, insert temperature for- 160 ~ 170min of freezing in 13 ~ -12 DEG C of household freezer, takes out, insert constant temperature baking 550 in the baking box that temperature is 73 ~ 74 DEG C ~ 560s, take out, the pine-seed oil for adding 3/4 weight is mixed evenly, and inserts ferment at constant temperature in the fermenting case that temperature is 32 ~ 33 DEG C 38 ~ 40h, take out, be granulated, obtain bait.
As the further scheme of invention:Toad's-mouth used in the present invention, oyster plant leaf, chinaroot greenbrier leaf, long pepper root, spices The content that grass, smallleaf rock cotoneaster root, hemiplelea davidii skin, alkali flower and golden cicada are spent is in terms of dry weight weight.
Beneficial effects of the present invention:A kind of cultural method for reducing silver carp disease provided by the invention, before fingerling dispensing, First carry out, from water process and then bactericidal liquid immersion, not only effectively killing the various harmful bacterias that silver carp kind carries, strengthening the anti-of fish body Bacterium ability, and can effectively strengthen the ability of fish body resistance high temperature;After fingerling is launched, the bait of the present invention is periodically fed, no But fish body intestines peristalsis can be effectively facilitated, promotes its metabolism, lifts its absorption and conversion capability, promote the conjunction of protein Into, the protein content of catfish is improved, lifts its delicious degree, and can effectively strengthen the immunocompetence of fish body, lift its work Power, strengthen its mobility and energetic degree, reduce the generation of disease, promote its healthy fast-growth, improve its cultivation into Motility rate and cultivation quality, effectively improve the economic well-being of workers and staff of raiser.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of cultural method for reducing silver carp disease, following steps are specifically included:
(1)The selection of silver carp kind and the processing before putting in a suitable place to breed
Mid-April, it is 80 ~ 85g silver carp kind to select disease-free, robust growth, weight, from water process 39min, puts into bactericidal liquid Middle immersion 29min, filtrate are pulled out, must pre-process silver carp kind;
Described bactericidal liquid, it is made up of the raw material of following parts by weight:14.5 parts of toad's-mouth, 5.4 parts of oyster plant leaf, 8.6 parts of chinaroot greenbrier leaf, 10.2 parts of long pepper root, 4.7 parts of suchow mosla herb, 5.9 parts of smallleaf rock cotoneaster root, 7.8 parts of hemiplelea davidii skin, 1100 parts of water;
(2)Daily management after the dispensing and dispensing of silver carp kind
The bait that weight is silver carp weight 3.6% will be fed daily in pretreatment silver carp kind input culturing pool, 5:00 feeding day is total 20%, the 10 of scale of feeding:00 feeds 15%, the 17 of day total scale of feeding:00 feeds 40%, the 22 of day total scale of feeding:30 feedings are always raised day Feed the 25% of amount;
Described bait, it is made up of the raw material of following parts by weight:Alkali spend 3.2 parts, golden cicada spend 1.1 parts, it is 8.6 parts of fresh sweet osmanthus, new Fresh 9.7 parts of gardenia, 7.9 parts of pine-seed oil, 22 parts of pawpaw, 140 parts of the Tomato Seed dregs of rice, 15 parts of fresh hawthorn, 63 parts of Semen Coicis, asparagus lettuce leaf 100 parts.
As the further scheme of invention:Described bactericidal liquid is prepared according to the following steps:By toad's-mouth, oyster plant leaf, Chinaroot greenbrier leaf, long pepper root, suchow mosla herb, smallleaf rock cotoneaster root and hemiplelea davidii skin input rotating speed are to crush 26min in 2200r/min pulverizer, Constant temperature frying 17min in the frying pan that temperature is 77 DEG C is put into, is taken out, is added to the water, is boiled by fire, slow fire infusion 56min, take Go out, the homogeneous 22min under conditions of power is 61W, temperature is 45 DEG C, take out, obtain bactericidal liquid.
As the further scheme of invention:The preparation method of described bait, specifically includes following steps:
A. it is to crush 15min in 1400r/min pulverizer by alkali flower and golden cicada flower input rotating speed, takes out, input temperature is 68 DEG C baking box in constant temperature baking 630s, be warming up to 93 DEG C with 3.8 DEG C/min heating rate, constant temperature baking 820s, take out, room Warm natural cooling, take out, obtain decoration firing powder;
B. it is to be beaten 15min in 900r/min beater by fresh sweet osmanthus and fresh gardenia flower input rotating speed, takes out, add 1/ The pine-seed oil of 4 weight is mixed evenly, and inserts fermentation 29h in the fermenting case that temperature is 37 DEG C, takes out, and must ferment flower slurry;
C. the pawpaw after the Tomato Seed dregs of rice and clean remove seed stripping and slicing is put into the pulverizer that rotating speed is 1800r/min together and crushed 25min, take out, constant temperature toasts 990s in the baking box that input temperature is 74 DEG C, takes out, and inserts in the fermenting case that temperature is 42 DEG C Ferment at constant temperature 64h, take out, must ferment the pawpaw Tomato Seed dregs of rice;
D. Semen Coicis is cleaned, it is that Semen Coicis weight 1.1 times of amounts, temperature are 94 DEG C that weight is put into together with the fresh hawthorn of clean stoning Water in, be boiled by fire, slow fire infusion 32min, add clean mashing after asparagus lettuce leaf, continue slow fire infusion 13min, pour into turn Speed obtains nutrition Semen Coicis slurry to be beaten 20min in 900r/min beater;
E. by decoration firing powder, fermentation flower slurry, fermentation the pawpaw Tomato Seed dregs of rice and nutrition Semen Coicis slurry be mixed evenly, insert temperature for- Freezing 160min in 13 DEG C of household freezer, takes out, and inserts constant temperature in the baking box that temperature is 73 DEG C and toasts 550s, takes out, add The pine-seed oil of 3/4 weight is mixed evenly, and inserts ferment at constant temperature 38h in the fermenting case that temperature is 32 DEG C, takes out, is granulated, obtains Bait.
Embodiment 2
In the embodiment of the present invention, a kind of cultural method for reducing silver carp disease, following steps are specifically included:
(1)The selection of silver carp kind and the processing before putting in a suitable place to breed
Mid-April, it is 80 ~ 85g silver carp kind to select disease-free, robust growth, weight, from water process 40min, puts into bactericidal liquid Middle immersion 30min, filtrate are pulled out, must pre-process silver carp kind;
Described bactericidal liquid, it is made up of the raw material of following parts by weight:14.8 parts of toad's-mouth, 5.5 parts of oyster plant leaf, 8.7 parts of chinaroot greenbrier leaf, 10.4 parts of long pepper root, 4.8 parts of suchow mosla herb, 6 parts of smallleaf rock cotoneaster root, 7.9 parts of hemiplelea davidii skin, 1150 parts of water;
(2)Daily management after the dispensing and dispensing of silver carp kind
The bait that weight is silver carp weight 3.65% will be fed daily in pretreatment silver carp kind input culturing pool, 5:00 feeding day is total 20%, the 10 of scale of feeding:00 feeds 15%, the 17 of day total scale of feeding:00 feeds 40%, the 22 of day total scale of feeding:30 feedings are always raised day Feed the 25% of amount;
Described bait, it is made up of the raw material of following parts by weight:Alkali spend 3.25 parts, golden cicada spend 1.15 parts, 8.7 parts of fresh sweet osmanthus, Fresh gardenia spend 9.8 parts, 8 parts of pine-seed oil, 22.5 parts of pawpaw, 143 parts of the Tomato Seed dregs of rice, 15.5 parts of fresh hawthorn, 64 parts of Semen Coicis, lettuce 103 parts of bamboo shoot leaf.
As the further scheme of invention:The preparation method of described bactericidal liquid is same as Example 1.
As the further scheme of invention:The preparation method of described bait is same as Example 1.
Embodiment 3
In the embodiment of the present invention, a kind of cultural method for reducing silver carp disease, following steps are specifically included:
(1)The selection of silver carp kind and the processing before putting in a suitable place to breed
Mid-April, it is 80 ~ 85g silver carp kind to select disease-free, robust growth, weight, from water process 41min, puts into bactericidal liquid Middle immersion 31min, filtrate are pulled out, must pre-process silver carp kind;
Described bactericidal liquid, it is made up of the raw material of following parts by weight:15 parts of toad's-mouth, 5.6 parts of oyster plant leaf, 8.8 parts of chinaroot greenbrier leaf, Bi 10.6 parts of roots of grass root, 4.9 parts of suchow mosla herb, 6.1 parts of smallleaf rock cotoneaster root, 8 parts of hemiplelea davidii skin, 1200 parts of water;
(2)Daily management after the dispensing and dispensing of silver carp kind
The bait that weight is silver carp weight 3.7% will be fed daily in pretreatment silver carp kind input culturing pool, 5:00 feeding day is total 20%, the 10 of scale of feeding:00 feeds 15%, the 17 of day total scale of feeding:00 feeds 40%, the 22 of day total scale of feeding:30 feedings are always raised day Feed the 25% of amount;
Described bait, it is made up of the raw material of following parts by weight:Alkali spend 3.3 parts, golden cicada spend 1.2 parts, it is 8.8 parts of fresh sweet osmanthus, new Fresh 9.9 parts of gardenia, 8.1 parts of pine-seed oil, 23 parts of pawpaw, 145 parts of the Tomato Seed dregs of rice, 16 parts of fresh hawthorn, 65 parts of Semen Coicis, asparagus lettuce leaf 105 parts.
As the further scheme of invention:The preparation method of described bactericidal liquid is same as Example 1.
As the further scheme of invention:The preparation method of described bait is same as Example 1.
Comparative example 1
The common cultural method of the silver carp of prior art
Comparative example 2
A kind of cultural method for reducing silver carp disease, is that the component of bactericidal liquid is different, other conditions are equal from the difference of embodiment 1 Identical, described bactericidal liquid, it is made up of the raw material of following parts by weight:14.5 parts of toad's-mouth, 5.4 parts of oyster plant leaf, chinaroot greenbrier leaf 8.6 Part, 10.2 parts of long pepper root, 7.8 parts of hemiplelea davidii skin, 1100 parts of water.
Comparative example 3
A kind of cultural method for reducing silver carp disease, is that the component of bait is different, other conditions are homogeneous from the difference of embodiment 1 Together, described bait, it is made up of the raw material of following parts by weight:Fresh 8.6 parts of sweet osmanthus, fresh gardenia spend 9.7 parts, pine-seed oil 7.9 Part, 22 parts of pawpaw, 140 parts of the Tomato Seed dregs of rice, 15 parts of fresh hawthorn, 63 parts of Semen Coicis, 100 parts of asparagus lettuce leaf.
It is 80 ~ 85 grams of healthy silver carp 6000 to select body weight, is randomly divided into 4 groups, every group 1000, uses embodiment The cultural method of cultural method and comparative example is cultivated, and is cultivated 6 months, is caught, and counts its disease rate, survival rate peace Equal daily gain:
The comparing result of the embodiment of table 1 and comparative example
Project Disease rate(%) Survival rate(%) Average daily gain(g) Body weight increase rate(%)
Embodiment 1 2.5 98.8 5.91 39.06
Embodiment 2 2.4 98.9 5.93 39.53
Embodiment 3 2.2 99.1 5.97 40.47
Comparative example 1 15.4 88.7 4.25 ——
Comparative example 2 9.7 93.7 5.62 32.24
Comparative example 3 8.9 94.3 4.84 13.88
As can be drawn from Table 1, the cultural method of embodiment can effectively reduce the disease rate of silver carp, improve its survival rate, promote Its fast-growth, bigger profit is brought for raiser.

Claims (3)

1. a kind of cultural method for reducing silver carp disease, it is characterised in that specifically include following steps:
(1)The selection of silver carp kind and the processing before putting in a suitable place to breed
Mid-April, it is 80 ~ 85g silver carp kind to select disease-free, robust growth, weight, and from 39 ~ 41min of water process, input is killed 29 ~ 31min is soaked in bacterium solution, filtrate is pulled out, must pre-process silver carp kind;
Described bactericidal liquid, it is made up of the raw material of following parts by weight:14.5 ~ 15 parts of toad's-mouth, 5.4 ~ 5.6 parts of oyster plant leaf, chinaroot greenbrier 8.6 ~ 8.8 parts of leaf, 10.2 ~ 10.6 parts of long pepper root, 4.7 ~ 4.9 parts of suchow mosla herb, 5.9 ~ 6.1 parts of smallleaf rock cotoneaster root, hemiplelea davidii skin 7.8 ~ 8 Part, 1100 ~ 1200 parts of water;
(2)Daily management after the dispensing and dispensing of silver carp kind
The bait that weight is silver carp weight 3.6% ~ 3.7% will be fed daily in pretreatment silver carp kind input culturing pool, 5:00 feeding 20%, the 10 of day total scale of feeding:00 feeds 15%, the 17 of day total scale of feeding:00 feeds 40%, the 22 of day total scale of feeding:30 feeding days The 25% of total scale of feeding;
Described bait, it is made up of the raw material of following parts by weight:Alkali spend 3.2 ~ 3.3 parts, golden cicada spend 1.1 ~ 1.2 parts, fresh sweet osmanthus 8.6 ~ 8.8 parts, fresh gardenia spend 9.7 ~ 9.9 parts, 7.9 ~ 8.1 parts of pine-seed oil, 22 ~ 23 parts of pawpaw, 140 ~ 145 parts of the Tomato Seed dregs of rice, Fresh 15 ~ 16 parts of hawthorn, 63 ~ 65 parts of Semen Coicis, 100 ~ 105 parts of asparagus lettuce leaf.
2. the cultural method according to claim 1 for reducing silver carp disease, it is characterised in that described bactericidal liquid is by following It is prepared by step:It is by toad's-mouth, oyster plant leaf, chinaroot greenbrier leaf, long pepper root, suchow mosla herb, smallleaf rock cotoneaster root and hemiplelea davidii skin input rotating speed Crush 26 ~ 28min in 2200 ~ 2300r/min pulverizer, input temperature be constant temperature frying 17 in 77 ~ 79 DEG C of frying pan ~ 19min, take out, be added to the water, be boiled by fire, slow fire 56 ~ 58min of infusion, take out, power be 61 ~ 63W, temperature be 45 ~ 47 22 ~ 24min of homogeneous under conditions of DEG C, take out, obtain bactericidal liquid.
3. the cultural method according to claim 1 for reducing silver carp disease, it is characterised in that the preparation side of described bait Method, specifically include following steps:
A. alkali flower and golden cicada flower input rotating speed are taken out, input to crush 15 ~ 17min in 1400 ~ 1500r/min pulverizer Constant temperature toasts 630 ~ 640s in the baking box that temperature is 68 ~ 69 DEG C, and 93 ~ 94 are warming up to 3.8 ~ 3.9 DEG C/min heating rate DEG C, constant temperature toasts 820 ~ 830s, takes out, room temperature natural cooling, takes out, obtains decoration firing powder;
B. 15 ~ 17min of mashing in the beater for being 900 ~ 1000r/min by fresh sweet osmanthus and fresh gardenia flower input rotating speed, takes Go out, the pine-seed oil for adding 1/4 weight is mixed evenly, and inserts 29 ~ 31h of fermentation in the fermenting case that temperature is 37 ~ 38 DEG C, takes Go out, must ferment flower slurry;
C. the pawpaw after the Tomato Seed dregs of rice and clean remove seed stripping and slicing is put into together in the pulverizer that rotating speed is 1800 ~ 1900r/min 25 ~ 27min is crushed, is taken out, constant temperature toasts 990 ~ 1000s in the baking box that input temperature is 74 ~ 75 DEG C, takes out, inserts temperature For 64 ~ 66h of ferment at constant temperature in 42 ~ 43 DEG C of fermenting cases, take out, must ferment the pawpaw Tomato Seed dregs of rice;
D. Semen Coicis is cleaned, it is that Semen Coicis weight 1.1 ~ 1.2 times of amounts, temperature are that weight is put into together with the fresh hawthorn of clean stoning In 94 ~ 96 DEG C of water, it is boiled by fire, slow fire 32 ~ 34min of infusion, the asparagus lettuce leaf added after cleaning mashing, continues slow fire infusion 13 ~ 14min, pour into the beater that rotating speed is 900 ~ 1000r/min and be beaten 20 ~ 22min, obtain nutrition Semen Coicis slurry;
E. by decoration firing powder, fermentation flower slurry, fermentation the pawpaw Tomato Seed dregs of rice and nutrition Semen Coicis slurry be mixed evenly, insert temperature for- 160 ~ 170min of freezing in 13 ~ -12 DEG C of household freezer, takes out, insert constant temperature baking 550 in the baking box that temperature is 73 ~ 74 DEG C ~ 560s, take out, the pine-seed oil for adding 3/4 weight is mixed evenly, and inserts ferment at constant temperature in the fermenting case that temperature is 32 ~ 33 DEG C 38 ~ 40h, take out, be granulated, obtain bait.
CN201710281792.8A 2017-04-26 2017-04-26 A kind of cultural method for reducing silver carp disease Pending CN107410108A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710281792.8A CN107410108A (en) 2017-04-26 2017-04-26 A kind of cultural method for reducing silver carp disease

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710281792.8A CN107410108A (en) 2017-04-26 2017-04-26 A kind of cultural method for reducing silver carp disease

Publications (1)

Publication Number Publication Date
CN107410108A true CN107410108A (en) 2017-12-01

Family

ID=60425325

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710281792.8A Pending CN107410108A (en) 2017-04-26 2017-04-26 A kind of cultural method for reducing silver carp disease

Country Status (1)

Country Link
CN (1) CN107410108A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108812452A (en) * 2018-06-11 2018-11-16 全椒县花溪湖特种水产专业合作社 A kind of feeding method improving chub surimi quality

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003180193A (en) * 2001-12-12 2003-07-02 Hidemi Ohara Method for cultivating chub
CN103918595A (en) * 2014-05-07 2014-07-16 娄志 Silver carp breeding method
CN104247687A (en) * 2014-09-23 2014-12-31 和县善厚水产养殖场 Large-scale adult fish farming method of 'All-male No. 1' type Pelteobagrus fulvidracos
CN105994049A (en) * 2016-05-24 2016-10-12 和县大成水产品养殖专业合作社 Large-scale chub cage culture technology
CN106561510A (en) * 2016-11-17 2017-04-19 重庆文洪水产品养殖有限公司 Season-differentiated culture method for Hypophthalmichthys molitrix
CN106561511A (en) * 2016-11-07 2017-04-19 王�华 Prevention method for chub stigmatosis

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003180193A (en) * 2001-12-12 2003-07-02 Hidemi Ohara Method for cultivating chub
CN103918595A (en) * 2014-05-07 2014-07-16 娄志 Silver carp breeding method
CN104247687A (en) * 2014-09-23 2014-12-31 和县善厚水产养殖场 Large-scale adult fish farming method of 'All-male No. 1' type Pelteobagrus fulvidracos
CN105994049A (en) * 2016-05-24 2016-10-12 和县大成水产品养殖专业合作社 Large-scale chub cage culture technology
CN106561511A (en) * 2016-11-07 2017-04-19 王�华 Prevention method for chub stigmatosis
CN106561510A (en) * 2016-11-17 2017-04-19 重庆文洪水产品养殖有限公司 Season-differentiated culture method for Hypophthalmichthys molitrix

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108812452A (en) * 2018-06-11 2018-11-16 全椒县花溪湖特种水产专业合作社 A kind of feeding method improving chub surimi quality

Similar Documents

Publication Publication Date Title
CN102960466B (en) Preparation method of Chinese medicinal herbal fermented beancurd
CN106912411A (en) A kind of cultural method of promotion snakeheaded fish fast-growth
CN103477864B (en) Production method for ganoderma lucidum-based product
CN107047476A (en) A kind of cultural method of 5 ~ 100 age in days free range chickens
KR20150095258A (en) Method of producing fermented beverages
CN107396886A (en) A kind of fast well-fattened pig-breeding method
CN107324877B (en) A kind of hickory chick culture substrate prepared using shaddock ped
CN106665441A (en) High-yield chicken lobster breeding method
CN106396954A (en) Culture medium for high-yield and high-quality Agrocybe cylindracea
KR20150095292A (en) Fermentation method of producing vinegar
CN107410108A (en) A kind of cultural method for reducing silver carp disease
CN109170256A (en) One kind, which has, improves meat quality and flavor effect fermented feed and preparation method thereof
CN107251735A (en) A kind of implantation methods of high-yield high-quality cowpea
CN107047387A (en) A kind of feeding method of local flavor grass carp
CN107027700A (en) A kind of cultural method of God in charge of the Earth chicken
CN104920623B (en) A kind of processing technology of mould bean dregs
CN105494939A (en) Full nutritional feed for wild gooses in fattening period and preparation method thereof
CN107155977A (en) It is a kind of to reduce the cultural method of loach disease
CN109380165A (en) A kind of cultural method of green and healthy high nutrition carp
CN106923084A (en) A kind of feed of promotion bighead fast-growth
CN106719136A (en) A kind of cultural method for preventing and treating catfish disease
CN107509893A (en) A kind of culturing feed of selenium-rich fish and preparation method thereof
CN108812452A (en) A kind of feeding method improving chub surimi quality
CN108477064A (en) A kind of feeding method of prevention weanling pig winter diarrhea
CN107668415A (en) A kind of bait for lifting carp meat delicate flavour

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20171201

RJ01 Rejection of invention patent application after publication