CN107373384B - 一种低生物胺郫县豆瓣酱的加工工艺 - Google Patents
一种低生物胺郫县豆瓣酱的加工工艺 Download PDFInfo
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- CN107373384B CN107373384B CN201710686286.7A CN201710686286A CN107373384B CN 107373384 B CN107373384 B CN 107373384B CN 201710686286 A CN201710686286 A CN 201710686286A CN 107373384 B CN107373384 B CN 107373384B
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 49
- 150000001412 amines Chemical class 0.000 title claims abstract description 45
- 230000000035 biogenic effect Effects 0.000 title claims abstract description 33
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 15
- 238000005516 engineering process Methods 0.000 title claims abstract description 12
- 238000012545 processing Methods 0.000 title claims abstract description 11
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 37
- 240000006677 Vicia faba Species 0.000 claims abstract description 37
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 238000000855 fermentation Methods 0.000 claims abstract description 23
- 230000004151 fermentation Effects 0.000 claims abstract description 21
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 17
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 13
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 13
- 239000001110 calcium chloride Substances 0.000 claims abstract description 13
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 6
- 238000009423 ventilation Methods 0.000 claims abstract description 6
- 241000894006 Bacteria Species 0.000 claims 1
- -1 heterocyclic amine Chemical class 0.000 abstract description 12
- 150000004982 aromatic amines Chemical class 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 150000001298 alcohols Chemical class 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 19
- 238000000034 method Methods 0.000 description 7
- ZBCBWPMODOFKDW-UHFFFAOYSA-N diethanolamine Chemical compound OCCNCCO ZBCBWPMODOFKDW-UHFFFAOYSA-N 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- KIDHWZJUCRJVML-UHFFFAOYSA-N putrescine Chemical compound NCCCCN KIDHWZJUCRJVML-UHFFFAOYSA-N 0.000 description 4
- ATHGHQPFGPMSJY-UHFFFAOYSA-N spermidine Chemical compound NCCCCNCCCN ATHGHQPFGPMSJY-UHFFFAOYSA-N 0.000 description 4
- PFNFFQXMRSDOHW-UHFFFAOYSA-N spermine Chemical compound NCCCNCCCCNCCCN PFNFFQXMRSDOHW-UHFFFAOYSA-N 0.000 description 4
- VHRGRCVQAFMJIZ-UHFFFAOYSA-N cadaverine Chemical compound NCCCCCN VHRGRCVQAFMJIZ-UHFFFAOYSA-N 0.000 description 3
- 239000005700 Putrescine Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 229960001340 histamine Drugs 0.000 description 2
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- 238000002791 soaking Methods 0.000 description 2
- 229940063673 spermidine Drugs 0.000 description 2
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- 230000002195 synergetic effect Effects 0.000 description 2
- APJYDQYYACXCRM-UHFFFAOYSA-N tryptamine Chemical compound C1=CC=C2C(CCN)=CNC2=C1 APJYDQYYACXCRM-UHFFFAOYSA-N 0.000 description 2
- DZGWFCGJZKJUFP-UHFFFAOYSA-N tyramine Chemical compound NCCC1=CC=C(O)C=C1 DZGWFCGJZKJUFP-UHFFFAOYSA-N 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- ZNIIVEVWKYUCDG-UHFFFAOYSA-N C1(=CC=CC=C1)CCN.C1(=CC=CC=C1)NCC Chemical compound C1(=CC=CC=C1)CCN.C1(=CC=CC=C1)NCC ZNIIVEVWKYUCDG-UHFFFAOYSA-N 0.000 description 1
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- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 125000000623 heterocyclic group Chemical group 0.000 description 1
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- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
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- 150000002894 organic compounds Chemical class 0.000 description 1
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- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
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- 229960003732 tyramine Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (3)
Priority Applications (1)
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CN201710686286.7A CN107373384B (zh) | 2017-08-11 | 2017-08-11 | 一种低生物胺郫县豆瓣酱的加工工艺 |
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CN201710686286.7A CN107373384B (zh) | 2017-08-11 | 2017-08-11 | 一种低生物胺郫县豆瓣酱的加工工艺 |
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CN107373384A CN107373384A (zh) | 2017-11-24 |
CN107373384B true CN107373384B (zh) | 2019-11-12 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108523003B (zh) * | 2018-03-02 | 2019-11-19 | 西华大学 | 一种豆瓣酱的制备方法 |
CN109170600A (zh) * | 2018-09-30 | 2019-01-11 | 江南大学 | 一种复合菌种降低豆瓣酱中生物胺的方法 |
CN111713641A (zh) * | 2020-05-19 | 2020-09-29 | 宁夏宁杨食品有限公司 | 一种降低豆瓣酱发酵中生物胺的方法 |
CN113412913B (zh) * | 2021-07-01 | 2023-01-10 | 四川川娃子食品有限公司 | 一种即食豆瓣酱及其制备方法 |
CN114027450A (zh) * | 2021-11-16 | 2022-02-11 | 宜宾国平食品科技有限责任公司 | 一种豆瓣酱的生产加工工艺 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1821381A (zh) * | 2005-12-13 | 2006-08-23 | 吴德辉 | 麦仁曲种的制备及其应用 |
CN101554226A (zh) * | 2008-04-07 | 2009-10-14 | 张永华 | 一种营养酱 |
CN102318803A (zh) * | 2011-06-16 | 2012-01-18 | 四川高福记生物科技有限公司 | 制作乳酸菌发酵干辣椒豆瓣的辅料配方及制品的制备方法 |
CN102715500A (zh) * | 2012-07-10 | 2012-10-10 | 山东玉兔食品有限责任公司 | 一种黄豆酱的酿造工艺 |
-
2017
- 2017-08-11 CN CN201710686286.7A patent/CN107373384B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1821381A (zh) * | 2005-12-13 | 2006-08-23 | 吴德辉 | 麦仁曲种的制备及其应用 |
CN101554226A (zh) * | 2008-04-07 | 2009-10-14 | 张永华 | 一种营养酱 |
CN102318803A (zh) * | 2011-06-16 | 2012-01-18 | 四川高福记生物科技有限公司 | 制作乳酸菌发酵干辣椒豆瓣的辅料配方及制品的制备方法 |
CN102715500A (zh) * | 2012-07-10 | 2012-10-10 | 山东玉兔食品有限责任公司 | 一种黄豆酱的酿造工艺 |
Non-Patent Citations (4)
Title |
---|
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines;M. Agnolucci,et al.;《 2006 First International Symposium on Environment Identities and Mediterranean Area》;20070410;全文 * |
一种耐盐性高效生物胺降解新菌的筛选、分类鉴定及应用研究;姜维.;《中国博士研究生优秀毕业论文库》;20150131;全文 * |
中国传统发酵豆豉中生物胺含量;胡鹏,等.;《食品科学》;20131231;第34卷(第20期);全文 * |
发酵食品中的生物胺及其控制研究进展;肖洪,等.;《食品工业科技》;20121231;第33卷(第20期);全文 * |
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Effective date of registration: 20231013 Address after: No. 2226, 22nd Floor, No. 66 Cuilong Street, Longquan Street, Longquanyi District, Chengdu City, Sichuan Province, 610000 Patentee after: Sichuan Panyingda Technology Co.,Ltd. Address before: 610039, No. 999, Jin Zhou road, Jinniu District, Sichuan, Chengdu Patentee before: XIHUA University |
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Effective date of registration: 20231024 Address after: No. 398 Yonghe Road, Sichuan Cuisine Industrialization Park, Ande Town, Pidu District, Chengdu, Sichuan 610000 Patentee after: SICHUAN PITONG SAUCE GARDEN CO.,LTD. Address before: No. 2226, 22nd Floor, No. 66 Cuilong Street, Longquan Street, Longquanyi District, Chengdu City, Sichuan Province, 610000 Patentee before: Sichuan Panyingda Technology Co.,Ltd. |
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