CN107372680A - A kind of biofermentation control worm insecticide for fruits and vegetables - Google Patents
A kind of biofermentation control worm insecticide for fruits and vegetables Download PDFInfo
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- CN107372680A CN107372680A CN201710750094.8A CN201710750094A CN107372680A CN 107372680 A CN107372680 A CN 107372680A CN 201710750094 A CN201710750094 A CN 201710750094A CN 107372680 A CN107372680 A CN 107372680A
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
- A01N31/02—Acyclic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/42—Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention discloses a kind of biofermentation control worm insecticide for fruits and vegetables, it is made up of following raw material according to parts by weight：30 35 parts of 15 20 parts of capsicum, 16 19 parts of garlic, 15 17 parts of vinegar, 14 18 parts of wine, 13 16 parts of brown sugar, 15 18 parts of Chinese prickly ash and water.The present invention also disclosed the method for producing insecticide and application method.Product prepared by the product use pure biological raw material ferment making, without farm chemical ingredients, edible, without corrosivity, by abundant active bacteria function, make mite class, aphid class, snout moth's larva class worm apocleisis, go on a hunger strike after it is dead, so as to reach control, the purpose of desinsection；This product application method is simple, reduces use cost so that the increase of fruits and vegetables yield, market popularization value is big, is a kind of health, the control worm insecticide products of green.
Description
Technical field
The present invention relates to pesticide field, specifically a kind of biofermentation control worm insecticide for fruits and vegetables.
Background technology
At present, the various various kinds of insecticide variety that crops use, either pulvis or spray all more or less according to
Different proportion, different types of agricultural chemicals are leaned on, although and the use of this insecticides has to control insect pest in fruits and vegetables growth course
Effect, but all side effect can be produced to edible, pollution is produced to environment, agricultural chemicals is such as eaten by mistake by largely contacting；Long Term Contact
A certain amount of agricultural chemicals, such as the worker and user peasant of insecticide factory；Remains of pesticide in daily life contact environment and food.
Therefore it is not within minority to occur the exceeded fruit and vegetable poisoning of edible pesticide concentration in daily life.The pest and disease damage of vegetables
Also increasingly heavier, most vegetables need continuous several times could ripe listing after putting medicine.
The agricultural chemicals used at present in vegetables produce mainly has following several：First, organophosphorus pesticide：The agricultural chemicals is wide
Insecticide is composed, is widely used, mainly there is Rogor, metrifonate, DDVP, demeton, parathion, malathion etc., organophosphor is
Neurotoxic substance, eat using the fruits and vegetables of organophosphorus pesticide or tealeaves, potato class, cereal etc., it may occur however that muscular tremor, spasm, blood
Press the symptoms such as rise, palpitating speed, or even stupor death.Second, organo-chlorine pesticide：The agricultural chemicals is high residual hazard agricultural chemicals, lindane,
Toxaphene, Niran etc., decades even upper century-old influence is produced to natural environment.Organo-chlorine pesticide can cause acute or chronic
Poisoning.3rd, carbamate chemicals for agriculture：Such agricultural chemicals is to apply very wide novel pesticide and herbicide, as Aphox,
Carbofuran, sevin, arprocarb, cartap etc., its toxicity are similar with organophosphor.4th, pyrethroid pesticide：Plan is removed
Worm pyrethrin pesticide mainly has cypermethrin (Mie Baike), decamethrin (decis), kills bacterium fat (Belmark) etc., right
Mankind's low toxicity, but have accumulative, poisoning manifestations symptom is neurological symptom and skin irritation symptom.Above-mentioned four class is common
Fruits and vegetables class insecticide pesticide has unfavorable factor, should handle pest problem in fruits and vegetables growth course, again in view of the agriculture of fruits and vegetables
Medicine is to Health Impact, if using natural means prevention and control insect pest, production cost and time are not suitable for large-scale production and wanted
Ask, this just brings inconvenience for the use of people.
The content of the invention
It is an object of the invention to provide a kind of biofermentation control worm insecticide for fruits and vegetables, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the present invention provides following technical scheme：
A kind of biofermentation control worm insecticide for fruits and vegetables, it is made up of following raw material according to parts by weight：Capsicum 15-20
Part, garlic 16-19 parts, vinegar 15-17 parts, wine 14-18 parts, brown sugar 13-16 parts, Chinese prickly ash 15-18 parts and water 30-35 parts.
As the further scheme of the present invention：Wine uses white wine.
The biofermentation control worm method for producing insecticide for fruits and vegetables, comprise the following steps that：
Step 1, capsicum and garlic are smashed to pieces, obtain cayenne pepper and garlic granule, the Chinese prickly ash after Chinese prickly ash is processed will
Vinegar, wine, cayenne pepper and garlic granule are poured into round, then the Chinese prickly ash added into round after brown sugar and processing, stirring are mixed
Closed fermentation is carried out after closing uniformly, fermentation temperature is 35-40 degrees Celsius, and fermentation time is 25-35 days, obtains tunning；
Step 2, is filtered and taking juice to tunning, juice is well mixed with water, you can obtain finished product.
The application method of the biofermentation control worm insecticide for fruits and vegetables, is comprised the following steps that：By 150 grams of finished products
Clear water with 45 kilograms is well mixed, and is obtained the decoction on one mu of fruits and vegetables ground, is sprayed before the florescence of fruits and vegetables once, is born fruit or is spent
Once, total number that sprays is no more than 5 times for sprinkling in every 7-15 days after the two weeks that phase terminates.
Compared with prior art, the beneficial effects of the invention are as follows：Product prepared by the product is fermented using pure biological raw material
Make, without farm chemical ingredients, edible, without corrosivity, by abundant active bacteria function, make mite class, aphid class, snout moth's larva class worm
It is apocleisis, dead after going on a hunger strike, so as to reach control, desinsection purpose；This product application method is simple, reduces use cost, makes
The increase of fruits and vegetables yield is obtained, market popularization value is big, is a kind of health, the control worm insecticide products of green.
Embodiment
The technical scheme of this patent is described in more detail with reference to embodiment.
Embodiment 1
A kind of biofermentation control worm insecticide for fruits and vegetables, it is made up of following raw material according to parts by weight：15 parts of capsicum,
30 parts of 16 parts of garlic, 15 parts of vinegar, 14 parts of white wine, 13 parts of brown sugar, 15 parts of Chinese prickly ash and water.
The biofermentation control worm method for producing insecticide for fruits and vegetables, comprise the following steps that：
Step 1, capsicum and garlic are smashed to pieces, obtain cayenne pepper and garlic granule, the Chinese prickly ash after Chinese prickly ash is processed will
Vinegar, white wine, cayenne pepper and garlic granule are poured into round, then the Chinese prickly ash added into round after brown sugar and processing, stirring
Closed fermentation is carried out after well mixed, fermentation temperature is 38 degrees Celsius, and fermentation time is 28 days, obtains tunning, is fermented
Product has dense garlic vinegar fragrant, and fermentate is sticky and layer surface of fermenting is without clear water body, then ferments successfully；
Step 2, is filtered and taking juice to tunning, juice is well mixed with water, you can obtain finished product.
The application method of the biofermentation control worm insecticide for fruits and vegetables, is comprised the following steps that：By 150 grams of finished products
Clear water with 45 kilograms is well mixed, and is obtained the decoction on one mu of fruits and vegetables ground, is sprayed before the florescence of fruits and vegetables once, is born fruit or is spent
Once, total number that sprays is no more than 5 times for sprinkling in every 8 days after the two weeks that phase terminates.
Embodiment 2
A kind of biofermentation control worm insecticide for fruits and vegetables, it is made up of following raw material according to parts by weight：18 parts of capsicum,
32 parts of 18 parts of garlic, 16 parts of vinegar, 16 parts of yellow rice wine, 15 parts of brown sugar, 17 parts of Chinese prickly ash and water.
The biofermentation control worm method for producing insecticide for fruits and vegetables, comprise the following steps that：
Step 1, capsicum and garlic are smashed to pieces, obtain cayenne pepper and garlic granule, the Chinese prickly ash after Chinese prickly ash is processed will
Vinegar, wine, cayenne pepper and garlic granule are poured into round, then the Chinese prickly ash added into round after brown sugar and processing, stirring are mixed
Closed fermentation is carried out after closing uniformly, fermentation temperature is 39 degrees Celsius, and fermentation time is 32 days, obtains tunning, fermentation production
Thing has dense garlic vinegar fragrant, and fermentate is sticky and layer surface of fermenting is without clear water body, then ferments successfully；
Step 2, is filtered and taking juice to tunning, juice is well mixed with water, you can obtain finished product.
The application method of the biofermentation control worm insecticide for fruits and vegetables, is comprised the following steps that：By 150 grams of finished products
Clear water with 45 kilograms is well mixed, and is obtained the decoction on one mu of fruits and vegetables ground, is sprayed before the florescence of fruits and vegetables once, is born fruit or is spent
Once, total number that sprays is no more than 5 times for sprinkling in every 10 days after the two weeks that phase terminates.
Embodiment 3
A kind of biofermentation control worm insecticide for fruits and vegetables, it is made up of following raw material according to parts by weight：19 parts of capsicum,
33 parts of 19 parts of garlic, 15 parts of vinegar, 18 parts of yellow rice wine, 16 parts of brown sugar, 18 parts of Chinese prickly ash and water.
The biofermentation control worm method for producing insecticide for fruits and vegetables, comprise the following steps that：
Step 1, capsicum and garlic are smashed to pieces, obtain cayenne pepper and garlic granule, the Chinese prickly ash after Chinese prickly ash is processed will
Vinegar, wine, cayenne pepper and garlic granule are poured into round, then the Chinese prickly ash added into round after brown sugar and processing, stirring are mixed
Closed fermentation is carried out after closing uniformly, fermentation temperature is 40 degrees Celsius, and fermentation time is 35 days, obtains tunning, fermentation production
Thing has dense garlic vinegar fragrant, and fermentate is sticky and layer surface of fermenting is without clear water body, then ferments successfully；
Step 2, is filtered and taking juice to tunning, juice is well mixed with water, you can obtain finished product.
The application method of the biofermentation control worm insecticide for fruits and vegetables, is comprised the following steps that：By 150 grams of finished products
Clear water with 45 kilograms is well mixed, and is obtained the decoction on one mu of fruits and vegetables ground, is sprayed before the florescence of fruits and vegetables once, is born fruit or is spent
Once, total number that sprays is no more than 5 times for sprinkling in every 12 days after the two weeks that phase terminates.
Chinese prickly ash has bacteriostasis, and Laurocapram and dimethyl sulfoxide (DMSO) can promote volatile oil to enter acceleration in fungal cell
Cell death；Capsicum has desinsection, antiseptic effect；Garlic can effectively tackle bacterium, virus, mould and protozoon simultaneously, the sulphur in garlic
Compound, garlic essence have wide effect bactericidal action, either like oxygen bacterium (tulase) or anaerobic bacteria, and garlic essence all has obvious kill
Effect；Acetic acid and citric acid in vinegar can then permeate food, there is very strong sterilizing ability；Wine can sterilize；Brown sugar plays fermentation and made
With.
The fruit of 3 mu of lichee verieties and 1 mu of melon vegetables are tested using the product of embodiment 1, to mite class,
Aphid class, snout moth's larva class insect pest have obvious desinsection effect, have reached the effect of similar Pesticide use, due to the reduction of insect pest, above-mentioned experiment
The increase by 12% on year-on-year basis of the fruits and vegetables yield on ground.
Using the product of embodiment 2 to the fruit of 10 mu of lichee verieties, 26 plants of Chinese olives, 10 plants of shaddocks, 5 mu of melon vegetables
Dish, 2 mu of Chinese cabbages and radish, it is obvious to mite class common in fruits and vegetables, aphid class, snout moth's larva class insect pest desinsection effect, reach similar agricultural chemicals
The effect used, due to the reduction of insect pest, the increase by 16% on year-on-year basis of above-mentioned fruits and vegetables yield experimental field.
Using the product of embodiment 3 to the fruit of 80 mu of lichee verieties, 70 plants of Chinese olives, 12 mu of shaddocks, 5 mu of melon vegetables
Dish, 5 mu of Chinese cabbages, radish, water spinaches etc., it is obvious to mite class common in fruits and vegetables, aphid class, snout moth's larva class insect pest desinsection effect, reach
The effect of similar Pesticide use, because the reduction of insect pest, flyings pollination achievement increase, above-mentioned fruits and vegetables yield experimental field are year-on-year
Increase by 20%.
This product edible, corrosion-free, without farm chemical ingredients, raw material is easily purchased, and production is simple, compared to using agricultural insecticide
It is a kind of product that can be received and welcome by consumer, the producer.This product relies on its abundant active bacteria function, right
Common mite class, aphid class, snout moth's larva class insect pest desinsection effect are obvious in fruits and vegetables, little to shell-fish insect pest effect, have reached similar agriculture
The effect that medicine uses, due to the reduction of insect pest, flyings pollination achievement increase, fruits and vegetables yield can increase 12-20%.The product is spraying
When spilling, every mu of desinsection cost is using the 15.2% of similar agricultural chemicals, that is, wants cost-effective 84.8%.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, nothing
By from the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by institute
Attached claim rather than described above limit, it is intended that will fall in the implication and scope of the equivalency of claim
All changes include in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only
Comprising an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
When using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms people in the art
The other embodiment that member is appreciated that.
Claims (4)
1. a kind of biofermentation control worm insecticide for fruits and vegetables, it is characterised in that be made up of following raw material according to parts by weight：It is peppery
Green pepper 15-20 parts, garlic 16-19 parts, vinegar 15-17 parts, wine 14-18 parts, brown sugar 13-16 parts, Chinese prickly ash 15-18 parts and water 30-35 parts.
2. the biofermentation control worm insecticide according to claim 1 for fruits and vegetables, it is characterised in that the wine is using white
Wine.
3. a kind of biofermentation control worm method for producing insecticide for fruits and vegetables as described in claim 1-2 is any, it is special
Sign is, comprises the following steps that：
Step 1, capsicum and garlic are smashed to pieces, obtain cayenne pepper and garlic granule, the Chinese prickly ash after Chinese prickly ash is processed, by vinegar,
Wine, cayenne pepper and garlic granule are poured into round, then the Chinese prickly ash added into round after brown sugar and processing, are stirred
Closed fermentation is carried out after even, fermentation temperature is 35-40 degrees Celsius, and fermentation time is 25-35 days, obtains tunning；
Step 2, is filtered and taking juice to tunning, juice is well mixed with water, you can obtain finished product.
4. a kind of application method of biofermentation control worm insecticide for fruits and vegetables as described in claim 1-2 is any, it is special
Sign is, comprises the following steps that：150 grams of finished products are well mixed with 45 kilograms of clear water, obtain the decoction on one mu of fruits and vegetables ground,
Sprayed before the florescence of fruits and vegetables once, bear fruit or once, total number that sprays does not surpass for sprinkling in every 7-15 days after two weeks that the florescence terminates
Cross 5 times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710750094.8A CN107372680A (en) | 2017-08-28 | 2017-08-28 | A kind of biofermentation control worm insecticide for fruits and vegetables |
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| CN201710750094.8A CN107372680A (en) | 2017-08-28 | 2017-08-28 | A kind of biofermentation control worm insecticide for fruits and vegetables |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673679A (en) * | 2019-02-27 | 2019-04-26 | 昌乐利丰农业科技有限公司 | Ferment method for producing insecticide |
| CN110012914A (en) * | 2019-04-03 | 2019-07-16 | 李凤兰 | A kind of insecticide of biofermentation and its application |
| CN110012739A (en) * | 2019-04-22 | 2019-07-16 | 福建山瓜瓜农业发展有限公司 | A kind of implantation methods of Stauntonia latifolia |
| CN110226608A (en) * | 2019-06-10 | 2019-09-13 | 南京信息职业技术学院 | A kind of pesticide ferment and application and the pesticide comprising the pesticide ferment |
| CN113951283A (en) * | 2021-09-17 | 2022-01-21 | 毛升明 | Fermented pesticide and preparation method and application thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673679A (en) * | 2019-02-27 | 2019-04-26 | 昌乐利丰农业科技有限公司 | Ferment method for producing insecticide |
| CN110012914A (en) * | 2019-04-03 | 2019-07-16 | 李凤兰 | A kind of insecticide of biofermentation and its application |
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| CN113951283A (en) * | 2021-09-17 | 2022-01-21 | 毛升明 | Fermented pesticide and preparation method and application thereof |
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