CN104472592A - Preparation method of composition for preventing diseases and insect pests of cucumbers - Google Patents
Preparation method of composition for preventing diseases and insect pests of cucumbers Download PDFInfo
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- CN104472592A CN104472592A CN201410794540.1A CN201410794540A CN104472592A CN 104472592 A CN104472592 A CN 104472592A CN 201410794540 A CN201410794540 A CN 201410794540A CN 104472592 A CN104472592 A CN 104472592A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention belongs to the technical field of insect-resistant drugs for plants and relates to a preparation method of a composition for preventing diseases and insect pests of cucumbers. The preparation method comprises the six steps of preparing garlic juice, preparing borage juice, preparing juice, preparing orange peel juice, preparing corainder juice and obtaining a finished composition product. The preparation comprises the specific steps of firstly preparing all the raw materials into juice, then weighing all the raw materials according to the weight ratio, finally putting all the components into a stirring tank, and stirring uniformly so as to obtain the finished composition product. According to the formula, components are as follows by weight percent: 20-30% of garlic juice, 5-10% of perilla leaf juice, 10-20% of fennel juice, 10-20% of borage juice, 5-10% of orange peel juice, 5-10% of corainder juice and 3-5% of edible vinegar; and the sum of the weight percent of all the components is 100%. The preparation method is simple, the composition is prepared by mixing purely-natural plants, has no damage to the cucumbers, has no toxic and side effect to a human body, is low in processing cost, can be prepared at home by farmers and is beneficial to environmental protection.
Description
Technical field:
The invention belongs to botanical insect-proof technical field, relate to and a kind ofly utilize the active ingredient of natural plants garlic, Common Borage and perilla leaf etc. to be prepared into prevent Cucumber Pests And Diseases composition, particularly one prevents Cucumber Pests And Diseases preparation method of composition.
Background technology:
In recent years, the residue of pesticide excessive problem of vegetables enjoys the concern of society, as malicious cowpea, the events such as poison leek are by after media report, cause the kickback of the common people, pollution-free vegetable is more and more subject to the favor of consumers in general, governments at all levels are also strengthening supervision comprehensively, build a large amount of insect protected facility, but insect protected facility often can only be effective to this season crop, time is not long-range, also cause the significant wastage of resource, and the cucumber daily edible vegetables that are us, not only delicious flavour, the laudatory title of unsoundness vegetables especially, the multiple nutrient component useful to health such as its contained abundant vitamin and mineral matter etc., antitumor in addition, anti-ageing, to lose weight strong body, reduce the effect of blood sugar and invigorating brain and relieving mental uneasiness etc., the prophylactico-therapeutic measures of Cucumber Pests And Diseases generally uses bactericide and the insecticide of chemosynthesis, and remarkable with the effect of drugs of chemosynthesis, but Pesticide Residue is serious, huge to our physical and mental health harm after edible, and contaminated land and surrounding air environment, many plants have the effect of expelling parasite desinsection, and garlic is natural plant broad spectrum antibiotic, and the head of garlic of garlic and the squeezeding juice of garlic leaf contain abundant allicin, again can pest while can killing part cucumber germ, peppermint has the dual-purpose effect of doctor's food, and have insects such as driving away diamond-back moth, aphid, sciniph, can also attract earthworm, be the beneficial friend of a lot of plant, Common Borage is traditional Chinese medicine, can strengthen the resistance against diseases of nearly all vegetables, increase yield and local flavor, leaf calcic, potassium and various trace elements, can drive away hawkmoth and larva, cabbage caterpillar etc., perillaseed leaf is traditional Chinese medicine, and containing a large amount of rosemary, Xue MingRosma rinus officinaliss, and rosemary, Xue MingRosma rinus officinalis has antibacterial and drives away the effect such as diamond-back moth, little beetle, several natural plants is made spray liquid, is sprayed onto on cucumber, can play and suppress the effect of germ, again can desinsection expelling parasite, be the really natural composition preventing Cucumber Pests And Diseases, this preparation method there is not yet pertinent literature report so far.
Summary of the invention:
The object of the invention is to the shortcoming overcoming prior art existence, seek to design a kind of method that special active ingredient preparation adding natural plants prevents Cucumber Pests And Diseases composition, with the harm avoiding residue of pesticide to cause the destruction of surrounding ground, air ambient and human body.
To achieve these goals, in the composition that the present invention relates to, the weight percent proportioning of each raw material composition is: garlic juice is 20-30%, perillaseed leaf juice is 5-10%, fennel juice 10-20%, Common Borage juice is 10-20%, orange skin juice 5-10%, and coriander juice is 5-10%, vinegar is 3-5%, and the percentage by weight sum of each component is 100%.
The preparation method of the composition that the present invention relates to comprises the preparation of garlic juice, the preparation of Common Borage juice, the preparation of juice, the preparation of orange skin juice, the preparation of coriander juice and composition finished product six steps;
(1) garlic juice preparation: choose the garlic without rotting, divest garlic skin, garlic is put into agitator, add distilled water, garlic: the weight ratio of distilled water is the ratio of 2:1, stirs into garlic slurries, every for garlic slurries 2-3 minutes are stirred once, stop after 15-20 minutes stirring, filter out residue with filter, obtain garlic juice;
(2) Common Borage juice preparation: root is removed in whole strain Common Borage, then rinse well with clear water, again the segment that vegetable-chopper is cut into 3-5cm is put in whole strain, then agitator is put into, add distilled water, Common Borage: the weight ratio of distilled water is 2:1, stirs into Common Borage slurries, again slurries filter is filtered out residue, obtain Common Borage juice;
(3) preparation of juice: win fresh fennel and perillaseed leaf, after rinsing respectively with clear water, put into the bulk that vegetable-chopper is cut into 1-2cm respectively, put into agitator respectively again, the temperature that controls environment, lower than 25 DEG C, adds distilled water, its leaf: the weight ratio of distilled water is 1:1, stir into fennel slurries and perillaseed leaf slurries respectively, more respectively slurries filter is filtered out residue, obtain fennel juice and perillaseed leaf juice;
(4) preparation of orange skin juice: by fresh orange peeling, gets orange skin and is torn into fritter, then put into agitator, add distilled water, its orange skin: the weight ratio of distilled water is 2:1, stir into orange latex liquid, again slurries filter is filtered out residue, obtain orange juice;
(5) coriander juice preparation: round a coriander and first rinse well with clear water, then be cut into the segment of 3-5cm, then put into agitator, add distilled water, its coriander: the weight ratio of distilled water is 2:1, stirs into coriander slurries, again slurries filter is filtered out residue, obtain coriander juice;
(6) composition finished product: by prepared each composition by weight garlic juice be 20-30%, perillaseed leaf juice is 5-10%, fennel juice 10-20%, Common Borage juice is 10-20%, orange skin juice 5-10%, coriander juice is 5-10%, and vinegar is 3-5%, and each composition by weight percent sum is 100%; Each composition is put into agitator tank again and stir 5-10 minutes to after evenly, then bottling after filtering or pack packaging, obtain composition finished product, its product shelf-life in lower than 25 DEG C of environment is 20-30 hours.
Compared with prior art, its preparation method is simple in the present invention, and use pure natural plant to mix, harmless to cucumber, to human non-toxic's side effect, processing cost is low, and peasant household can be in and oneself manufacture, and is conducive to environmental protection.
Embodiment:
Below in conjunction with specific embodiment, further description is made to the present invention.
Embodiment 1:
The composition preparation process that the present embodiment relates to is:
(1) garlic juice preparation: choose the garlic without rotting, divest garlic skin, garlic is put into agitator, add distilled water, garlic: the weight ratio of distilled water is the ratio of 2:1, stirs into garlic slurries, every for garlic slurries 2-3 minutes are stirred once, stop after 15-20 minutes stirring, filter out residue with filter, obtain garlic juice;
(2) Common Borage juice preparation: root is removed in whole strain Common Borage, then rinse well with clear water, again the segment that vegetable-chopper is cut into 3-5cm is put in whole strain, then agitator is put into, add distilled water, Common Borage: the weight ratio of distilled water is 2:1, stirs into Common Borage slurries, again slurries filter is filtered out residue, obtain Common Borage juice;
(3) preparation of juice: win fresh fennel and perillaseed leaf, after rinsing respectively with clear water, put into the bulk that vegetable-chopper is cut into 1-2cm respectively, put into agitator respectively again, the temperature that controls environment, lower than 25 DEG C, adds distilled water, its leaf: the weight ratio of distilled water is 1:1, stir into fennel slurries and perillaseed leaf slurries respectively, more respectively slurries filter is filtered out residue, obtain fennel juice and perillaseed leaf juice;
(4) preparation of orange skin juice: by fresh orange peeling, gets orange skin and is torn into fritter, then put into agitator, add distilled water, its orange skin: the weight ratio of distilled water is 2:1, stir into orange latex liquid, again slurries filter is filtered out residue, obtain orange juice;
(5) coriander juice preparation: round a coriander and first rinse well with clear water, then be cut into the segment of 3-5cm, then put into agitator, add distilled water, its coriander: the weight ratio of distilled water is 2:1, stirs into coriander slurries, again slurries filter is filtered out residue, obtain coriander juice;
(6) composition finished product: by prepared each composition by weight garlic juice be 20-30%, perillaseed leaf juice is 5-10%, fennel juice 10-20%, Common Borage juice is 10-20%, orange skin juice 5-10%, coriander juice is 5-10%, and vinegar is 3-5%, and each composition by weight percent sum is 100%; Again each composition is put into agitator tank and stir 5-10 minutes to after evenly, then bottling after filtering or pack packaging, obtain composition finished product.
Embodiment 2:
The composition of the control Cucumber Pests And Diseases that the present embodiment relates to, be mainly used in prevention and elimination of disease and pests in cucumber growth process, active ingredient of natural plant contained by it to cucumber and the person without any side effects, environmental-protection function is strong, the raw material garlic of composition, perillaseed leaf, dried peppermint leaf, Common Borage, orange skin, coriander, vinegar, each raw material is broken into slurries with agitator separately and filters, in garlic juice: perillaseed leaf juice: Mint leaf juice: Common Borage juice: orange skin juice: coriander juice: the part by weight of vinegar is the ratio mixing and stirring of 4:1:2:2:1:1:1, bottle or pack to obtain finished product, can 3-5 days be preserved under this product normal temperature.
Embodiment 3:
The preparation method of the composition that the present embodiment relates to is undertaken by embodiment 1, and wherein the weight percent proportioning of each raw material is: garlic juice 25%, perillaseed leaf 10%, Mint leaf juice 25%, Common Borage juice 20%, orange juice 12%, coriander juice 6%, vinegar 2%, each composition sum is 100%.
Embodiment 4:
The composition that the present embodiment relates to is product prepared by embodiment 3, and it is placed in can guarantee the quality 20-30 hours lower than under 25 DEG C of environment, and this product is used for the cucumber prevention and elimination of disease and pests in process of growth; During use, by the composition product of preparation in the part by weight of 0 ~ 1 times add water mix after add ethanol mixing in the ratio of mixed liquor gross weight 1 ~ 3% again after be used for the cucumber spraying in process of growth, to prevent and treat the infringement of insects to cucumber leaf and fruit, sprayed once at interval of 3 ~ 5 days, and there is growth encourage effect.
Claims (2)
1. prevent a Cucumber Pests And Diseases preparation method of composition, its preparation method comprise garlic juice preparation, Common Borage juice preparation, juice preparation, orange skin juice preparation, coriander juice preparation and composition finished product six steps;
(1) garlic juice preparation: choose the garlic without rotting, divest garlic skin, garlic is put into agitator, add distilled water, garlic: the weight ratio of distilled water is the ratio of 2:1, stirs into garlic slurries, every for garlic slurries 2-3 minutes are stirred once, stop after 15-20 minutes stirring, filter out residue with filter, obtain garlic juice;
(2) Common Borage juice preparation: root is removed in whole strain Common Borage, then rinse well with clear water, again the segment that vegetable-chopper is cut into 3-5cm is put in whole strain, then agitator is put into, add distilled water, Common Borage: the weight ratio of distilled water is 2:1, stirs into Common Borage slurries, again slurries filter is filtered out residue, obtain Common Borage juice;
(3) preparation of juice: win fresh fennel and perillaseed leaf, after rinsing respectively with clear water, put into the bulk that vegetable-chopper is cut into 1-2cm respectively, put into agitator respectively again, the temperature that controls environment, lower than 25 DEG C, adds distilled water, its leaf: the weight ratio of distilled water is 1:1, stir into fennel slurries and perillaseed leaf slurries respectively, more respectively slurries filter is filtered out residue, obtain fennel juice and perillaseed leaf juice;
(4) preparation of orange skin juice: by fresh orange peeling, gets orange skin and is torn into fritter, then put into agitator, add distilled water, its orange skin: the weight ratio of distilled water is 2:1, stir into orange latex liquid, again slurries filter is filtered out residue, obtain orange juice;
(5) coriander juice preparation: round a coriander and first rinse well with clear water, then be cut into the segment of 3-5cm, then put into agitator, add distilled water, its coriander: the weight ratio of distilled water is 2:1, stirs into coriander slurries, again slurries filter is filtered out residue, obtain coriander juice;
(6) composition finished product: by prepared each composition by weight garlic juice be 20-30%, perillaseed leaf juice is 5-10%, fennel juice 10-20%, Common Borage juice is 10-20%, orange skin juice 5-10%, coriander juice is 5-10%, and vinegar is 3-5%, and each composition by weight percent sum is 100%; Each composition is put into agitator tank again and stir 5-10 minutes to after evenly, then bottling after filtering or pack packaging, obtain composition finished product, its product shelf-life in lower than 25 DEG C of environment is 20-30 hours.
2. one according to claim 1 prevents Cucumber Pests And Diseases preparation method of composition, the weight percent proportioning of its each raw material composition is: garlic juice is 20-30%, perillaseed leaf juice is 5-10%, fennel juice 10-20%, Common Borage juice is 10-20%, orange skin juice 5-10%, and coriander juice is 5-10%, vinegar is 3-5%, and the percentage by weight sum of each component is 100%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410794540.1A CN104472592A (en) | 2014-12-18 | 2014-12-18 | Preparation method of composition for preventing diseases and insect pests of cucumbers |
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| CN201410794540.1A CN104472592A (en) | 2014-12-18 | 2014-12-18 | Preparation method of composition for preventing diseases and insect pests of cucumbers |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106358673A (en) * | 2016-08-26 | 2017-02-01 | 广德县启正农产品专业合作社 | Greenhouse planting method for organic cucumber |
| CN106577051A (en) * | 2016-11-11 | 2017-04-26 | 兰坪县建浩农业科技发展有限责任公司 | Pest control and prevention method for tangerines |
| CN108308208A (en) * | 2018-04-09 | 2018-07-24 | 何新桥 | A kind of nontoxic insectifuge for crops and preparation method thereof and use |
| CN108651539A (en) * | 2017-03-27 | 2018-10-16 | 薛钊芳 | A kind of mosquito killing liquid and preparation method thereof |
-
2014
- 2014-12-18 CN CN201410794540.1A patent/CN104472592A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106358673A (en) * | 2016-08-26 | 2017-02-01 | 广德县启正农产品专业合作社 | Greenhouse planting method for organic cucumber |
| CN106577051A (en) * | 2016-11-11 | 2017-04-26 | 兰坪县建浩农业科技发展有限责任公司 | Pest control and prevention method for tangerines |
| CN108651539A (en) * | 2017-03-27 | 2018-10-16 | 薛钊芳 | A kind of mosquito killing liquid and preparation method thereof |
| CN108308208A (en) * | 2018-04-09 | 2018-07-24 | 何新桥 | A kind of nontoxic insectifuge for crops and preparation method thereof and use |
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Application publication date: 20150401 |
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| WD01 | Invention patent application deemed withdrawn after publication |