CN104522087A - Preparation method of composition for preventing and treating diseases and insect pests of cucumber - Google Patents

Abstract

The invention belongs to the technical field of insect prevention of plants and relates to a composition which is prepared from effective components of natural plant garlics, borage and perilla leaves and used for preventing and treating diseases and insect pests of a cucumber. The composition is prepared according to the following steps: by taking garlic juice, perilla leave juice, fennel juice, borage juice, orange peel juice, caraway juice and edible vinegar as raw materials, firstly selecting the raw materials garlics, the borage, fresh fennels, perilla stems and leaves, orange peels and caraways; respectively washing by clear water; shredding or slicing; adding distilled water and stirring to form a pulp solution of each raw material; subsequently filtering residues by using a filter to obtain juice of each raw material; finally mixing the juice of each raw material and stirring in a stirring tank until the juice is uniformly mixed; filtering, bottling or bagging to obtain a composite finished product. The composition is simple in preparation method, prepared by mixing pure natural plants, free of harms to the cucumber, free of toxic and side effects to the human body, low in processing cost, capable of being prepared by a farmer at home and beneficial for environmental protection.

Description

A kind of preparation method preventing and treating Cucumber Pests And Diseases composition

Technical field:

The invention belongs to botanical insect-proof technical field, relate to a kind ofly utilize natural plants garlic, method, particularly a kind of preparation method preventing and treating Cucumber Pests And Diseases composition that the active ingredient of Common Borage and perilla leaf is prepared into control Cucumber Pests And Diseases composition.

Background technology:

In recent years, the residue of pesticide excessive problem of vegetables enjoys the concern of society, as malicious cowpea, the events such as poison leek are by after media report, cause the kickback of the common people, pollution-free vegetable is more and more subject to the favor of consumers in general, governments at all levels are also strengthening supervision comprehensively, build a large amount of insect protected facility, but insect protected facility often can only be effective to this season crop, time is not long-range, also cause the significant wastage of resource, and the cucumber daily edible vegetables that are us, not only delicious flavour, the laudatory title of unsoundness vegetables especially, the multiple nutrient component useful to health such as its contained abundant vitamin and mineral matter etc., antitumor in addition, anti-ageing, to lose weight strong body, reduce the effect of blood sugar and invigorating brain and relieving mental uneasiness etc., the prophylactico-therapeutic measures of Cucumber Pests And Diseases generally uses bactericide and the insecticide of chemosynthesis, and remarkable with the effect of drugs of chemosynthesis, but Pesticide Residue is serious, huge to our physical and mental health harm after edible, and contaminated land and surrounding air environment, many plants have the effect of expelling parasite desinsection, and garlic is natural plant broad spectrum antibiotic, and the head of garlic of garlic and the squeezeding juice of garlic leaf contain abundant allicin, again can pest while can killing part cucumber germ, peppermint has the dual-purpose effect of doctor's food, and have insects such as driving away diamond-back moth, aphid, sciniph, can also attract earthworm, be the beneficial friend of a lot of plant, Common Borage is traditional Chinese medicine, can strengthen the resistance against diseases of nearly all vegetables, increase yield and local flavor, leaf calcic, potassium and various trace elements, can drive away hawkmoth and larva, cabbage caterpillar etc., perillaseed leaf is traditional Chinese medicine, and containing a large amount of rosemary, Xue MingRosma rinus officinaliss, and rosemary, Xue MingRosma rinus officinalis has antibacterial and drives away the effect such as diamond-back moth, little beetle, several natural plants is made spray liquid, is sprayed onto on cucumber, can play and suppress the effect of germ, again can desinsection expelling parasite, be the composition of really natural control Cucumber Pests And Diseases, this preparation method there is not yet pertinent literature report so far.

Summary of the invention:

The object of the invention is to the shortcoming overcoming prior art existence, seek to design a kind of method utilizing the special active ingredient of natural plants to prepare control Cucumber Pests And Diseases composition, with the harm avoiding residue of pesticide to cause the destruction of surrounding ground, air ambient and human body.

To achieve these goals, the preparation method of the composition that the present invention relates to comprises garlic juice preparation, the preparation of Common Borage juice, the preparation of juice, the preparation of orange skin juice, caraway juice preparation and composition finished product six steps:

(1) garlic juice preparation: choose the garlic without rotting, divest garlic skin, garlic is put into agitator, add distilled water, garlic: the weight ratio of distilled water is the ratio of 2:1, stirs into garlic slurries, every for garlic slurries 2-3 minutes are stirred once, stop after 15-20 minutes stirring, filter out residue with filter, obtain garlic juice;

(2) Common Borage juice preparation: root is removed in whole strain Common Borage, then rinse well with clear water, again the segment that vegetable-chopper is cut into 3-5cm is put in whole strain, then agitator is put into, add distilled water, Common Borage: the weight ratio of distilled water is 2:1, stirs into Common Borage slurries, again slurries filter is filtered out residue, obtain Common Borage juice;

(3) preparation of juice: win fresh fennel and perilla stem and leaves, after rinsing respectively with clear water, put into the bulk that vegetable-chopper is cut into 1-2cm respectively, put into agitator respectively again, the temperature that controls environment, lower than 25 DEG C, adds distilled water, its fennel or perilla leaf: the weight ratio of distilled water is 1:1, stir into fennel slurries and perilla leaf slurries respectively, more respectively slurries filter is filtered out residue, obtain fennel juice and perilla leaf juice;

(4) preparation of orange skin juice: by fresh orange peeling, gets orange skin and is torn into fritter, then put into agitator, add distilled water, its orange skin: the weight ratio of distilled water is 2:1, stir into orange latex liquid, again slurries filter is filtered out residue, obtain orange juice;

(5) caraway juice preparation: round a caraway and first rinse well with clear water, then be cut into the segment of 3-5cm, then put into agitator, add distilled water, its caraway: the weight ratio of distilled water is 2:1, stirs into caraway slurries, again slurries filter is filtered out residue, obtain caraway juice;

(6) composition finished product: it is 20-30% that prepared each material composition is got garlic juice by weight, perilla leaf juice is 20-30%, fennel juice 10-20%, Common Borage juice is 10-20%, orange skin juice 5-10%, caraway juice is 5-10%, and vinegar is 3-5%, and each composition by weight percent sum is 100%; Each composition is put into agitator tank again and stir 5-10 minutes to after evenly, then bottling after filtering or pack packaging, obtain composition finished product, its product shelf-life in lower than 25 DEG C of environment is 3-5 days.

Compared with prior art, its preparation method is simple in the present invention, and use pure natural plant to mix, harmless to cucumber, to human non-toxic's side effect, processing cost is low, and peasant household can be in and oneself manufacture, and is conducive to environmental protection.

Embodiment:

Below in conjunction with specific embodiment, further description is made to the present invention.

Embodiment 1:

The preparation technology of the composition that the present embodiment relates to comprises garlic juice preparation, the preparation of Common Borage juice, the preparation of juice, the preparation of orange skin juice, caraway juice preparation and composition finished product six steps:

(1) garlic juice preparation: choose the garlic without rotting, divest garlic skin, garlic is put into agitator, add distilled water, garlic: the weight ratio of distilled water is the ratio of 2:1, stirs into garlic slurries, every for garlic slurries 2-3 minutes are stirred once, stop after 15-20 minutes stirring, filter out residue with filter, obtain garlic juice;

(2) Common Borage juice preparation: root is removed in whole strain Common Borage, then rinse well with clear water, again the segment that vegetable-chopper is cut into 3-5cm is put in whole strain, then agitator is put into, add distilled water, Common Borage: the weight ratio of distilled water is 2:1, stirs into Common Borage slurries, again slurries filter is filtered out residue, obtain Common Borage juice;

(3) preparation of juice: win fresh fennel and perilla stem and leaves, after rinsing respectively with clear water, put into the bulk that vegetable-chopper is cut into 1-2cm respectively, put into agitator respectively again, the temperature that controls environment, lower than 25 DEG C, adds distilled water, its fennel or perilla leaf: the weight ratio of distilled water is 1:1, stir into fennel slurries and perilla leaf slurries respectively, more respectively slurries filter is filtered out residue, obtain fennel juice and perilla leaf juice;

(4) preparation of orange skin juice: by fresh orange peeling, gets orange skin and is torn into fritter, then put into agitator, add distilled water, its orange skin: the weight ratio of distilled water is 2:1, stir into orange latex liquid, again slurries filter is filtered out residue, obtain orange juice;

(5) caraway juice preparation: round a caraway and first rinse well with clear water, then be cut into the segment of 3-5cm, then put into agitator, add distilled water, its caraway: the weight ratio of distilled water is 2:1, stirs into caraway slurries, again slurries filter is filtered out residue, obtain caraway juice;

(6) composition finished product: it is 20-30% that prepared each material composition is got garlic juice by weight, perilla leaf juice is 20-30%, fennel juice 10-20%, Common Borage juice is 10-20%, orange skin juice 5-10%, caraway juice is 5-10%, and vinegar is 3-5%, and each composition by weight percent sum is 100%; Each composition is put into agitator tank again and stir 5-10 minutes to after evenly, then bottling after filtering or pack packaging, obtain composition finished product, its product shelf-life in lower than 25 DEG C of environment is 3-5 days.

Embodiment 2:

The composition of the control Cucumber Pests And Diseases that the present embodiment relates to, its preparation method is with embodiment 1, each pulp furnish of composition is: garlic juice 25%, perilla leaf juice 25%, fennel juice 15%, Common Borage juice 15%, orange skin juice 10%, caraway juice 7% and vinegar 3%, by each raw material mixing and stirring, bottle or pack to obtain finished product, under this product normal temperature, can 3-5 days be preserved.

Embodiment 3:

The preparation method of the composition that the present embodiment relates to is undertaken by embodiment 1, and wherein the weight percent proportioning of each raw material is: garlic juice 25%, perillaseed leaf 10%, fennel juice 20%, Common Borage juice 20%, orange skin juice 12%, caraway juice 10%, vinegar 3%, each composition sum is 100%.

Embodiment 4:

The composition that the present embodiment relates to is product prepared by embodiment 3, and it is placed in can guarantee the quality 3-5 days lower than under 25 DEG C of environment, and this product spray-type is used for the cucumber prevention and elimination of disease and pests in process of growth; During use, by the composition product of preparation in the part by weight of 0 ~ 1 times add water mix after add ethanol mixing in the ratio of mixed liquor gross weight 1 ~ 3% again after be sprayed on cucumber in process of growth, to prevent and treat the infringement of insects to cucumber leaf and fruit, at interval of spraying in 2 ~ 3 days once, food cauline leaf insect effectively can be prevented the infringement of cucumber, and there is growth encourage effect.

Claims (1)

1. prevent and treat a preparation method for Cucumber Pests And Diseases composition, it is characterized in that comprising garlic juice preparation, the preparation of Common Borage juice, the preparation of juice, the preparation of orange skin juice, caraway juice preparation and composition finished product six steps:

(1) garlic juice preparation: choose the garlic without rotting, divest garlic skin, garlic is put into agitator, add distilled water, garlic: the weight ratio of distilled water is the ratio of 2:1, stirs into garlic slurries, every for garlic slurries 2-3 minutes are stirred once, stop after 15-20 minutes stirring, filter out residue with filter, obtain garlic juice;

(2) Common Borage juice preparation: root is removed in whole strain Common Borage, then rinse well with clear water, again the segment that vegetable-chopper is cut into 3-5cm is put in whole strain, then agitator is put into, add distilled water, Common Borage: the weight ratio of distilled water is 2:1, stirs into Common Borage slurries, again slurries filter is filtered out residue, obtain Common Borage juice;

(3) preparation of juice: win fresh fennel and perilla stem and leaves, after rinsing respectively with clear water, put into the bulk that vegetable-chopper is cut into 1-2cm respectively, put into agitator respectively again, the temperature that controls environment, lower than 25 DEG C, adds distilled water, its fennel or perilla leaf: the weight ratio of distilled water is 1:1, stir into fennel slurries and perilla leaf slurries respectively, more respectively slurries filter is filtered out residue, obtain fennel juice and perilla leaf juice;

(4) preparation of orange skin juice: by fresh orange peeling, gets orange skin and is torn into fritter, then put into agitator, add distilled water, its orange skin: the weight ratio of distilled water is 2:1, stir into orange latex liquid, again slurries filter is filtered out residue, obtain orange juice;

(5) caraway juice preparation: round a caraway and first rinse well with clear water, then be cut into the segment of 3-5cm, then put into agitator, add distilled water, its caraway: the weight ratio of distilled water is 2:1, stirs into caraway slurries, again slurries filter is filtered out residue, obtain caraway juice;

(6) composition finished product: it is 20-30% that prepared each material composition is got garlic juice by weight, perilla leaf juice is 20-30%, fennel juice 10-20%, Common Borage juice is 10-20%, orange skin juice 5-10%, caraway juice is 5-10%, and vinegar is 3-5%, and each composition by weight percent sum is 100%; Each composition is put into agitator tank again and stir 5-10 minutes to after evenly, then bottling after filtering or pack packaging, obtain composition finished product, its product shelf-life in lower than 25 DEG C of environment is 3-5 days.