CN105746599A - Cucumber disease and insect pest prevention composition - Google Patents
Cucumber disease and insect pest prevention composition Download PDFInfo
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- CN105746599A CN105746599A CN201410789157.7A CN201410789157A CN105746599A CN 105746599 A CN105746599 A CN 105746599A CN 201410789157 A CN201410789157 A CN 201410789157A CN 105746599 A CN105746599 A CN 105746599A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
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Abstract
The present invention belongs to the technical field of plant pest control drugs, and relates to a cucumber disease and insect pest prevention composition comprising the following components by weight: 20-30% of garlic juice, 5-10% of semen perillae acutae leaf juice, 10-20% of fennel juice, 10-20% of borage juice, 5-10% of orange peel juice, 5-10% of coriander juice and 3-5% of edible vinegar, the sum of the weight percentage of the components is 100%, a preparation method comprises six steps of preparation of the garlic juice, preparation of the borage juice, preparation of the juice, preparation of the orange peel juice, preparation of the coriander juice and preparation of the finished composition, first, all raw materials are respectively prepared into juice, then the raw materials are weighed according to the weight ratio, finally the components are put into a mixing tank for even mixing to obtain the finished composition, the preparation method is simple, the finished composition is obtained by mixing of the natural plants, the finished composition is free of damage to cucumber, free of toxic and side effect to human body, low in processing cost and environmentally friendly, and the cucumber plant disease and insect pest prevention composition can be made at home by farmers.
Description
Technical field:
The invention belongs to botanical insect-proof technical field, relate to a kind of effective ingredient utilizing natural plants Bulbus Allii, borage and Folium Perillae etc. and prepare into and prevent Cucumber Pests And Diseases compositions, particularly one prevents Cucumber Pests And Diseases compositions.
Background technology:
In recent years, the pesticide residues excessive problem of vegetable enjoys the concern of society, such as poison Semen vignae sinensis, the events such as poison Folium Allii tuberosi are by after media report, cause the kickback of the common people, pollution-free vegetable is increasingly subject to the favor of consumers in general, governments at all levels are also strengthening supervision comprehensively, build a large amount of insect protected facility, but insect protected facility often can only be effective to this season crop, time is not long-range, also result in the significant wastage of resource, and the Fructus Cucumidis sativi daily edible vegetable that is us, not only delicious flavour, the laudatory title of unsoundness vegetable especially, its multiple nutritional labeling that health is useful such as contained abundant vitamin and mineral, also has antitumor, defying age, lose weight strong body, reduce the effect of blood glucose and invigorating brain and relieving mental uneasiness etc.；The prophylactico-therapeutic measures of Cucumber Pests And Diseases generally uses antibacterial and the insecticide of chemosynthesis, and notable with the effect of drugs of chemosynthesis, but Pesticide Residue is serious, endangers huge to our physical and mental health after edible, and contaminated land and surrounding air environment；Many plants have the effect of anthelmintic parasite killing, and Bulbus Allii is natural plant broad-spectrum antibiotic, and the Bulbus Allii of Bulbus Allii and the squeezeding juice of Bulbus Allii leaf contain abundant garlicin, it is possible to again can pest while killing part Fructus Cucumidis sativi pathogenic bacteria；Herba Menthae has effect that doctor's food is dual-purpose, has the insects such as expeling diamond-back moth, aphid, sciniph, moreover it is possible to attract Lumbricus, be the beneficial friend of a lot of plant；Borage is Chinese crude drug, can strengthen the resistance against diseases of nearly all vegetable, increases yield and local flavor, leaf calcic, potassium and various trace elements, can drive away hawkmoth and larva, Pieris rapae etc.；Fructus Perillae leaf is Chinese crude drug, and containing substantial amounts of Herba Rosmarini Officinalis, and Herba Rosmarini Officinalis has antibacterial and drives away the effect such as diamond-back moth, little beetle；Several natural plants are made spray liquid, are sprayed onto on Fructus Cucumidis sativi, can play suppress pathogenic bacteria effect, again can parasite killing anthelmintic, be the really natural compositions preventing Cucumber Pests And Diseases, this preparation method there is not yet so far pertinent literature report.
Summary of the invention:
It is an object of the invention to the shortcoming overcoming prior art to exist, seek to design a kind of special effective ingredient adding natural plants and prepare the method preventing Cucumber Pests And Diseases compositions, with the harm avoiding pesticide residues that surrounding ground, the destruction of air ambient and human body are caused.
To achieve these goals, in the compositions that the present invention relates to, the weight percent proportioning of each raw material composition is: Bulbus Allii juice is 20 30%, Fructus Perillae leaf juice is 5 10%, Fructus Foeniculi juice 10 20%, borage juice is 10 20%, Fructus Citri tangerinae skin juice 5 10%, and coriander juice is 5 10%, tablet vinegar is 3 5%, and the percentage by weight sum of each component is 100%.
The preparation method of the compositions that the present invention relates to includes that prepared by Bulbus Allii juice, prepared by borage juice, prepared by the preparation of juice, Fructus Citri tangerinae skin juice, the preparation of coriander juice and six steps of compositions finished product；
(1) prepared by Bulbus Allii juice: choose without the Bulbus Allii rotted, divest garlic skin, Bulbus Allii is put into blender, add distilled water, Bulbus Allii: the weight ratio of distilled water is the ratio of 2:1, stir into Bulbus Allii serosity, by stirring in every for Bulbus Allii serosity 23 minutes once, stop stirring after 15 20 minutes, filter out residue with filter, obtain Bulbus Allii juice；
(2) prepared by borage juice: whole strain borage is removed root, then rinse well with clear water, again vegetable-chopper is put in whole strain and be cut into the segment of 3 5cm, it is then placed in blender, add distilled water, borage: the weight ratio of distilled water is 2:1, stir into borage serosity, again serosity filter is filtered out residue, obtain borage juice；
(3) preparation of juice: win fresh Fructus Foeniculi and Fructus Perillae leaf, after rinsing respectively with clear water, it is respectively put in vegetable-chopper to be cut into the bulk of 1 2cm, it is respectively put into again in blender, controls ambient temperature lower than 25 DEG C, add distilled water, its leaf: the weight ratio of distilled water is 1:1, stir into Fructus Foeniculi serosity and Fructus Perillae leaf serosity respectively, more respectively serosity filter is filtered out residue, obtain Fructus Foeniculi juice and Fructus Perillae leaf juice；
(4) preparation of Fructus Citri tangerinae skin juice: by fresh Fructus Citri tangerinae peeling, takes Fructus Citri tangerinae skin and is torn into fritter, place in blender, add distilled water, its Fructus Citri tangerinae skin: the weight ratio of distilled water is 2:1, stir into Fructus Citri tangerinae latex liquid, again serosity filter is filtered out residue, obtain orange juice；
(5) prepared by coriander juice: rounds a coriander and first rinses well with clear water, then be cut into the segment of 3 5cm, is then placed in blender, add distilled water, its coriander: the weight ratio of distilled water is 2:1, stir into coriander serosity, again serosity filter is filtered out residue, obtain coriander juice；
(6) compositions finished product: by prepared each composition by weight Bulbus Allii juice be 20 30%, Fructus Perillae leaf juice is 5 10%, Fructus Foeniculi juice 10 20%, borage juice is 10 20%, Fructus Citri tangerinae skin juice 5 10%, coriander juice is 5 10%, and tablet vinegar is 3 5%, and each composition by weight percent sum is 100%；Each composition being put into agitator tank again and stirs 5 10 minutes to after uniformly, then through bottling after filtering or pack packaging, obtaining compositions finished product, its product shelf-life in lower than 25 DEG C of environment is 20 30 hours.
Compared with prior art, its preparation method is simple for the present invention, uses pure natural plant to mix, and Fructus Cucumidis sativi is harmless, and to human non-toxic's side effect, processing cost is low, and peasant household can be in and oneself manufacture, and is conducive to environmental protection.
Detailed description of the invention:
Below in conjunction with specific embodiment, the present invention is made further description.
Embodiment 1:
The compositions preparation process that the present embodiment relates to is:
(1) prepared by Bulbus Allii juice: choose without the Bulbus Allii rotted, divest garlic skin, Bulbus Allii is put into blender, add distilled water, Bulbus Allii: the weight ratio of distilled water is the ratio of 2:1, stir into Bulbus Allii serosity, by stirring in every for Bulbus Allii serosity 23 minutes once, stop stirring after 15 20 minutes, filter out residue with filter, obtain Bulbus Allii juice；
(2) prepared by borage juice: whole strain borage is removed root, then rinse well with clear water, again vegetable-chopper is put in whole strain and be cut into the segment of 3 5cm, it is then placed in blender, add distilled water, borage: the weight ratio of distilled water is 2:1, stir into borage serosity, again serosity filter is filtered out residue, obtain borage juice；
(3) preparation of juice: win fresh Fructus Foeniculi and Fructus Perillae leaf, after rinsing respectively with clear water, it is respectively put in vegetable-chopper to be cut into the bulk of 1 2cm, it is respectively put into again in blender, controls ambient temperature lower than 25 DEG C, add distilled water, its leaf: the weight ratio of distilled water is 1:1, stir into Fructus Foeniculi serosity and Fructus Perillae leaf serosity respectively, more respectively serosity filter is filtered out residue, obtain Fructus Foeniculi juice and Fructus Perillae leaf juice；
(4) preparation of Fructus Citri tangerinae skin juice: by fresh Fructus Citri tangerinae peeling, takes Fructus Citri tangerinae skin and is torn into fritter, place in blender, add distilled water, its Fructus Citri tangerinae skin: the weight ratio of distilled water is 2:1, stir into Fructus Citri tangerinae latex liquid, again serosity filter is filtered out residue, obtain orange juice；
(5) prepared by coriander juice: rounds a coriander and first rinses well with clear water, then be cut into the segment of 3 5cm, is then placed in blender, add distilled water, its coriander: the weight ratio of distilled water is 2:1, stir into coriander serosity, again serosity filter is filtered out residue, obtain coriander juice；
(6) compositions finished product: by prepared each composition by weight Bulbus Allii juice be 20 30%, Fructus Perillae leaf juice is 5 10%, Fructus Foeniculi juice 10 20%, borage juice is 10 20%, Fructus Citri tangerinae skin juice 5 10%, coriander juice is 5 10%, and tablet vinegar is 3 5%, and each composition by weight percent sum is 100%；Each composition is put into agitator tank again and stirs 5 10 minutes to after uniformly, then through bottling after filtering or pack packaging, obtaining compositions finished product.
Embodiment 2:
The compositions of the preventing and treating Cucumber Pests And Diseases that the present embodiment relates to, it is mainly used in prevention and elimination of disease and pests in cucumber growth process, its contained active ingredient of natural plant is without any side effects to Fructus Cucumidis sativi and the person, environmental-protection function is strong, the raw material Bulbus Allii of compositions, Fructus Perillae leaf, mentha leave, borage, Fructus Citri tangerinae skin, coriander, vinegar, each raw material is individually broken into serosity with blender and filters, in Bulbus Allii juice: Fructus Perillae leaf juice: Mint leaf juice: borage juice: Fructus Citri tangerinae skin juice: coriander juice: the part by weight of vinegar is the ratio mixing and stirring of 4:1:2:2:1:1:1, bottle or pack to obtain finished product, 35 days can be preserved under this product room temperature.
Embodiment 3:
The preparation method of the compositions that the present embodiment relates to is undertaken by embodiment 1, and wherein the weight percent proportioning of each raw material is: Bulbus Allii juice 25%, Fructus Perillae leaf 10%, Mint leaf juice 25%, borage juice 20%, orange juice 12%, coriander juice 6%, vinegar 2%, each composition sum is 100%.
Embodiment 4:
The compositions that the present embodiment relates to is the product of embodiment 3 preparation, and it is positioned below under 25 DEG C of environment can guarantee the quality 20 30 hours, and this product is for the Fructus Cucumidis sativi prevention and elimination of disease and pests in growth course；During use, the composition product of preparation is added water in the part by weight of 0～1 times and is used for spraying to the Fructus Cucumidis sativi in growth course after adding ethanol mixing in the ratio of mixed liquor gross weight 1～3% again after mix homogeneously, to prevent and treat the insects infringement to Folium Cucumidis sativi and fruit, sprayed once at interval of 3～5 days, and there is growth encourage effect.
Claims (2)
1. one kind prevents Cucumber Pests And Diseases compositions, the weight percent proportioning of its each raw material composition is: Bulbus Allii juice is 20 30%, Fructus Perillae leaf juice is 5 10%, Fructus Foeniculi juice 10 20%, borage juice is 10 20%, Fructus Citri tangerinae skin juice 5 10%, and coriander juice is 5 10%, tablet vinegar is 3 5%, and the percentage by weight sum of each component is 100%.
2. one according to claim 1 prevents Cucumber Pests And Diseases compositions, and its preparation method includes that prepared by Bulbus Allii juice, prepared by borage juice, prepared by the preparation of juice, Fructus Citri tangerinae skin juice, the preparation of coriander juice and six steps of compositions finished product；
(1) prepared by Bulbus Allii juice: choose without the Bulbus Allii rotted, divest garlic skin, Bulbus Allii is put into blender, add distilled water, Bulbus Allii: the weight ratio of distilled water is the ratio of 2:1, stir into Bulbus Allii serosity, by stirring in every for Bulbus Allii serosity 23 minutes once, stop stirring after 15 20 minutes, filter out residue with filter, obtain Bulbus Allii juice；
(2) prepared by borage juice: whole strain borage is removed root, then rinse well with clear water, again vegetable-chopper is put in whole strain and be cut into the segment of 3 5cm, it is then placed in blender, add distilled water, borage: the weight ratio of distilled water is 2:1, stir into borage serosity, again serosity filter is filtered out residue, obtain borage juice；
(3) preparation of juice: win fresh Fructus Foeniculi and Fructus Perillae leaf, after rinsing respectively with clear water, it is respectively put in vegetable-chopper to be cut into the bulk of 1 2cm, it is respectively put into again in blender, controls ambient temperature lower than 25 DEG C, add distilled water, its leaf: the weight ratio of distilled water is 1:1, stir into Fructus Foeniculi serosity and Fructus Perillae leaf serosity respectively, more respectively serosity filter is filtered out residue, obtain Fructus Foeniculi juice and Fructus Perillae leaf juice；
(4) preparation of Fructus Citri tangerinae skin juice: by fresh Fructus Citri tangerinae peeling, takes Fructus Citri tangerinae skin and is torn into fritter, place in blender, add distilled water, its Fructus Citri tangerinae skin: the weight ratio of distilled water is 2:1, stir into Fructus Citri tangerinae latex liquid, again serosity filter is filtered out residue, obtain orange juice；
(5) prepared by coriander juice: rounds a coriander and first rinses well with clear water, then be cut into the segment of 3 5cm, is then placed in blender, add distilled water, its coriander: the weight ratio of distilled water is 2:1, stir into coriander serosity, again serosity filter is filtered out residue, obtain coriander juice；
(6) compositions finished product: by prepared each composition by weight Bulbus Allii juice be 20 30%, Fructus Perillae leaf juice is 5 10%, Fructus Foeniculi juice 10 20%, borage juice is 10 20%, Fructus Citri tangerinae skin juice 5 10%, coriander juice is 5 10%, and tablet vinegar is 3 5%, and each composition by weight percent sum is 100%；Each composition being put into agitator tank again and stirs 5 10 minutes to after uniformly, then through bottling after filtering or pack packaging, obtaining compositions finished product, its product shelf-life in lower than 25 DEG C of environment is 20 30 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410789157.7A CN105746599A (en) | 2014-12-18 | 2014-12-18 | Cucumber disease and insect pest prevention composition |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410789157.7A CN105746599A (en) | 2014-12-18 | 2014-12-18 | Cucumber disease and insect pest prevention composition |
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| CN105746599A true CN105746599A (en) | 2016-07-13 |
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| CN201410789157.7A Pending CN105746599A (en) | 2014-12-18 | 2014-12-18 | Cucumber disease and insect pest prevention composition |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106358673A (en) * | 2016-08-26 | 2017-02-01 | 广德县启正农产品专业合作社 | Greenhouse planting method for organic cucumber |
| CN108308208A (en) * | 2018-04-09 | 2018-07-24 | 何新桥 | A kind of nontoxic insectifuge for crops and preparation method thereof and use |
-
2014
- 2014-12-18 CN CN201410789157.7A patent/CN105746599A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106358673A (en) * | 2016-08-26 | 2017-02-01 | 广德县启正农产品专业合作社 | Greenhouse planting method for organic cucumber |
| CN108308208A (en) * | 2018-04-09 | 2018-07-24 | 何新桥 | A kind of nontoxic insectifuge for crops and preparation method thereof and use |
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Application publication date: 20160713 |
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| WD01 | Invention patent application deemed withdrawn after publication |