CN107354000B - Peony seed shell rotting spray liquid and using method thereof - Google Patents
Peony seed shell rotting spray liquid and using method thereof Download PDFInfo
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- CN107354000B CN107354000B CN201710657642.2A CN201710657642A CN107354000B CN 107354000 B CN107354000 B CN 107354000B CN 201710657642 A CN201710657642 A CN 201710657642A CN 107354000 B CN107354000 B CN 107354000B
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- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 70
- 239000007788 liquid Substances 0.000 title claims abstract description 42
- 239000007921 spray Substances 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 15
- 244000170916 Paeonia officinalis Species 0.000 title 1
- 241000736199 Paeonia Species 0.000 claims abstract description 70
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 36
- 238000005507 spraying Methods 0.000 claims abstract description 30
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 claims abstract description 24
- 108010059892 Cellulase Proteins 0.000 claims abstract description 14
- 229940106157 cellulase Drugs 0.000 claims abstract description 14
- 239000002253 acid Substances 0.000 claims abstract description 13
- -1 alkyl naphthalene sulfonate Chemical compound 0.000 claims abstract description 13
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229960004889 salicylic acid Drugs 0.000 claims abstract description 12
- 239000005739 Bordeaux mixture Substances 0.000 claims abstract description 9
- 102000012479 Serine Proteases Human genes 0.000 claims abstract description 9
- 108010022999 Serine Proteases Proteins 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 9
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- WUUHFRRPHJEEKV-UHFFFAOYSA-N tripotassium borate Chemical compound [K+].[K+].[K+].[O-]B([O-])[O-] WUUHFRRPHJEEKV-UHFFFAOYSA-N 0.000 claims abstract description 9
- NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000839 emulsion Substances 0.000 claims abstract description 8
- 238000000354 decomposition reaction Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 230000002378 acidificating effect Effects 0.000 claims description 5
- 125000000217 alkyl group Chemical group 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 108010047754 beta-Glucosidase Proteins 0.000 claims description 5
- 102000006995 beta-Glucosidase Human genes 0.000 claims description 5
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 5
- 239000000920 calcium hydroxide Substances 0.000 claims description 5
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 5
- 235000011116 calcium hydroxide Nutrition 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 229910000365 copper sulfate Inorganic materials 0.000 claims description 5
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- PSZYNBSKGUBXEH-UHFFFAOYSA-M naphthalene-1-sulfonate Chemical compound C1=CC=C2C(S(=O)(=O)[O-])=CC=CC2=C1 PSZYNBSKGUBXEH-UHFFFAOYSA-M 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 239000010903 husk Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 11
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000010208 anthocyanin Nutrition 0.000 description 5
- 229930002877 anthocyanin Natural products 0.000 description 5
- 239000004410 anthocyanin Substances 0.000 description 5
- 150000004636 anthocyanins Chemical class 0.000 description 5
- OWNRRUFOJXFKCU-UHFFFAOYSA-N Bromadiolone Chemical compound C=1C=C(C=2C=CC(Br)=CC=2)C=CC=1C(O)CC(C=1C(OC2=CC=CC=C2C=1O)=O)C1=CC=CC=C1 OWNRRUFOJXFKCU-UHFFFAOYSA-N 0.000 description 4
- 244000021273 Peumus boldus Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 240000005001 Paeonia suffruticosa Species 0.000 description 3
- 235000003889 Paeonia suffruticosa Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 241000219226 Acer truncatum Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/006—Waste from chemical processing of material, e.g. diestillation, roasting, cooking
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Environmental & Geological Engineering (AREA)
- Molecular Biology (AREA)
- Environmental Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Abstract
A peony seed-shell rotting spray liquid and a using method thereof are disclosed, wherein the spray liquid is composed of the following raw materials in parts by weight: 2-3 parts of serine protease, 3-5 parts of Bordeaux mixture, 5-10 parts of alkyl naphthalene sulfonate, 8-12 parts of acetic acid, 5-10 parts of acid-resistant cellulase, 5-10 parts of acrylic emulsion, 1-2 parts of salicylic acid, 2-4 parts of potassium borate and 1-2 parts of tea polyphenol. The spraying liquid has simple formula, does not contain harmful ingredients, is convenient to use, has large treatment capacity, and is particularly suitable for planters with large peony seed planting area or peony seed oil production enterprises.
Description
Technical Field
The invention relates to the field of preparation of peony seed oil, and particularly relates to a peony seed shell rotting spray liquid and a using method thereof.
Background
The peony seeds are the essential crystals of peony plants, have unique medical and nutritional ingredients besides all the characteristics of the peony, are nuts protected by shells and shells, and have natural longevity genes. The origin is located in the Shandong lotus, the first peony seed oil in the world is released in 2009, and provincial achievement identification in the Shandong province is obtained. Tests of multiple professional institutions such as Jiangnan university and Chinese grain and oil quality supervision and inspection center of oil and fat authority department show that the content of unsaturated fatty acid in the peony seed oil reaches over 90 percent, and particularly, the content of the polyunsaturated fatty acid, namely linolenic acid (belonging to omega-3 series), is over 40 percent and is 140 times of that of olive oil, which is difficult and expensive. The vegetable oil extracted from peony seeds is unique woody nut oil in China, has medical health care function due to rich nutrition, is called as ' the best oil in the world ' by related experts, is a treasure in vegetable oil, and obtains new resource food approval in 2011, 3, and 22 days (bulletin about approval of acer truncatum seed oil and peony seed oil as new resource food (2011, No. 9) the Council of the national health and family planning of the people's republic of China).
The processing of shelling needs to be carried out to the in-process is prepared to tree peony seed oil, and the tradition mode of shelling utilizes machinery to shell after drying in the sun, and this kind of mode of shelling needs to dry tree peony seed in advance, and the sunning needs to occupy the place on the one hand, and on the other hand can take away partial nourishment at the moisture of sunning in-process evaporation, and mechanical shelling is with high costs, consumes the manpower, is unsuitable for tree peony seed oil to prepare.
Disclosure of Invention
The invention aims to overcome the defects in the prior art for removing fresh peony seed shells, and provides a peony seed shell rotting spray liquid and a using method thereof.
The peony seed-shell rotting spray liquid is prepared from the following raw materials in parts by weight:
2-3 parts of serine protease, 3-5 parts of Bordeaux mixture, 5-10 parts of alkyl naphthalene sulfonate, 8-12 parts of acetic acid, 5-10 parts of acid-resistant cellulase, 5-10 parts of acrylic emulsion, 1-2 parts of salicylic acid, 2-4 parts of potassium borate and 1-2 parts of tea polyphenol.
Preferably, the spraying liquid consists of the following raw materials in parts by weight:
2 parts of serine protease, 4 parts of Bordeaux mixture, 8 parts of alkyl naphthalene sulfonate, 10 parts of acetic acid, 8 parts of acid-resistant cellulase, 7 parts of acrylic emulsion, 2 parts of salicylic acid, 3 parts of potassium borate and 2 parts of tea polyphenol.
Preferably, the boldo solution is formulated from 5 grams of copper sulfate, 4.5 grams of hydrated lime, and 0.5 kilograms of water.
Preferably, the alkyl naphthalene sulfonate is sodium alkyl naphthalene sulfonate.
Preferably, the acid-resistant cellulase consists of exo-beta-glucanase, endo-beta-glucanase and beta-glucosidase in a weight ratio of 1:2: 1.
The spraying liquid is in a weakly acidic environment, and the pH is preferably 6.2-6.5.
The pH value of the spraying liquid is adjusted by the content of acetic acid or salicylic acid.
A use method of the peony seed-shell rotting spraying liquid comprises the following steps: spraying a corrupting agent on the collected fresh peony seeds, uniformly stirring, filling the peony seeds into a bamboo basket, and then putting the peony seeds into a corrupting chamber to gradually soften the shell; 30kg of peony seeds are contained in one basket, every 4-6 baskets form a stack, and gaps are reserved between the stacks; the temperature of the decomposition chamber is controlled to be 20-25 ℃, the air humidity is 70-75%, the time is 24-36 hours, and after the decomposition treatment is finished, the peony seed shells are softened and separated from the fruits.
Preferably, 0.5-1 kg of the spraying liquid is sprayed on every basket of peony seeds.
The action mechanism of the invention is as follows: the peptide bond of macromolecular protein in the peony seed hulls is broken by serine protease in the spraying liquid to enable the macromolecular protein to become micromolecular protein, meanwhile, a large amount of cellulose contained in the peony seed hulls is converted into polysaccharide by cellulase, full utilization of the peony seed hulls is achieved, Bordeaux liquid enables the whole decomposition treatment process not to be infected by bacteria, the probability of mildew generation of the processed peony seed hulls can be reduced by potassium borate, and the tea polyphenol is combined with anthocyanin in the peony seed hulls to keep the activity of the anthocyanin.
Compared with the prior art, the invention has the following beneficial effects:
(1) the peony seed shells contain rich anthocyanin which is a water-soluble pigment and can be used as a raw material of a health-care product, the anthocyanin is evaporated along with water and lost by mechanical shelling and airing, and the anthocyanin component and the activity thereof in the seed shells can be effectively retained by using the spraying liquid for shelling;
(2) spraying the spraying liquid on the peony seeds to obtain softened peony seed shells, which can be directly used as fungus sticks for planting precious peony mushrooms;
(3) manual airing and shelling are not needed, the problem of an airing field is solved, a large amount of labor cost is saved for enterprises, and the method is suitable for large-batch processing of peony seeds;
(4) the spraying liquid has simple formula, convenient use and large treatment capacity, and is particularly suitable for planters with large planting area of the peony seeds or peony seed oil production enterprises;
(5) contains no harmful components and causes no pollution to peony seeds.
Detailed Description
In order to make the technical means, the creation features, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the embodiment.
Example 1
The peony seed-shell rotting spray liquid is prepared from the following raw materials in parts by weight:
2 parts of serine protease, 3 parts of Bordeaux mixture, 5 parts of alkyl naphthalene sulfonate, 8 parts of acetic acid, 5 parts of acid-resistant cellulase, 5 parts of acrylic emulsion, 1 part of salicylic acid, 2 parts of potassium borate and 1 part of tea polyphenol.
The boldo solution is prepared from 5 grams of copper sulfate, 4.5 grams of hydrated lime and 0.5 kilogram of water.
The alkyl naphthalene sulfonate is sodium alkyl naphthalene sulfonate.
The acid-resistant cellulase consists of exo-beta-glucanase, endo-beta-glucanase and beta-glucosidase in a weight ratio of 1:2: 1.
The spraying liquid is in a weakly acidic environment, and the pH value is 6.2.
The pH value of the spraying liquid is adjusted by the content of acetic acid or salicylic acid.
A use method of the peony seed-shell rotting spraying liquid comprises the following steps: spraying a corrupting agent on the collected fresh peony seeds, uniformly stirring, filling the peony seeds into a bamboo basket, and then putting the peony seeds into a corrupting chamber to gradually soften the shell; 30kg of peony seeds are contained in one basket, every 4-6 baskets form a stack, and gaps are reserved between the stacks; the temperature of the decomposition chamber is controlled to be 20-25 ℃, the air humidity is 70-75%, the time is 24-36 hours, and after the decomposition treatment is finished, the peony seed shells are softened and separated from the fruits.
Spraying 0.5kg of spraying liquid to every basket of peony seeds.
Example 2
The peony seed-shell rotting spray liquid is prepared from the following raw materials in parts by weight:
2 parts of serine protease, 4 parts of Bordeaux mixture, 8 parts of alkyl naphthalene sulfonate, 10 parts of acetic acid, 8 parts of acid-resistant cellulase, 7 parts of acrylic emulsion, 2 parts of salicylic acid, 3 parts of potassium borate and 2 parts of tea polyphenol.
The boldo solution is prepared from 5 grams of copper sulfate, 4.5 grams of hydrated lime and 0.5 kilogram of water.
The alkyl naphthalene sulfonate is sodium alkyl naphthalene sulfonate.
The acid-resistant cellulase consists of exo-beta-glucanase, endo-beta-glucanase and beta-glucosidase in a weight ratio of 1:2: 1.
The spraying liquid is in a weakly acidic environment, and the pH value is 6.4.
The pH value of the spraying liquid is adjusted by the content of acetic acid or salicylic acid.
A use method of the peony seed-shell rotting spraying liquid comprises the following steps: spraying a corrupting agent on the collected fresh peony seeds, uniformly stirring, filling the peony seeds into a bamboo basket, and then putting the peony seeds into a corrupting chamber to gradually soften the shell; 30kg of peony seeds are contained in one basket, every 4-6 baskets form a stack, and gaps are reserved between the stacks; the temperature of the decomposition chamber is controlled to be 20-25 ℃, the air humidity is 70-75%, the time is 24-36 hours, and after the decomposition treatment is finished, the peony seed shells are softened and separated from the fruits.
Preferably, 0.8kg of spraying liquid is sprayed on every basket of peony seeds.
Example 3
The peony seed-shell rotting spray liquid is prepared from the following raw materials in parts by weight:
3 parts of serine protease, 5 parts of Bordeaux mixture, 10 parts of alkyl naphthalene sulfonate, 12 parts of acetic acid, 10 parts of acid-resistant cellulase, 10 parts of acrylic emulsion, 2 parts of salicylic acid, 4 parts of potassium borate and 2 parts of tea polyphenol.
The boldo solution is prepared from 5 grams of copper sulfate, 4.5 grams of hydrated lime and 0.5 kilogram of water.
The alkyl naphthalene sulfonate is sodium alkyl naphthalene sulfonate.
The acid-resistant cellulase consists of exo-beta-glucanase, endo-beta-glucanase and beta-glucosidase in a weight ratio of 1:2: 1.
The spraying liquid is in a weakly acidic environment, and the pH value is 6.5.
The pH value of the spraying liquid is adjusted by the content of acetic acid or salicylic acid.
A use method of the peony seed-shell rotting spraying liquid comprises the following steps: spraying a corrupting agent on the collected fresh peony seeds, uniformly stirring, filling the peony seeds into a bamboo basket, and then putting the peony seeds into a corrupting chamber to gradually soften the shell; 30kg of peony seeds are contained in one basket, every 4-6 baskets form a stack, and gaps are reserved between the stacks; the temperature of the decomposition chamber is controlled to be 20-25 ℃, the air humidity is 70-75%, the time is 24-36 hours, and after the decomposition treatment is finished, the peony seed shells are softened and separated from the fruits.
Spraying 1kg of spraying liquid on each basket of peony seeds.
Experimental data: the spray solutions prepared in examples 1-3 were sprayed on peony seed husks and compared to the effect of using a common mechanical shelling machine (comparative example 1):
the foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (5)
1. The peony seed-shell rotting spray liquid is characterized by comprising the following raw materials in parts by weight:
2-3 parts of serine protease, 3-5 parts of Bordeaux mixture, 5-10 parts of alkyl naphthalene sulfonate, 8-12 parts of acetic acid, 5-10 parts of acid-resistant cellulase, 5-10 parts of acrylic emulsion, 1-2 parts of salicylic acid, 2-4 parts of potassium borate and 1-2 parts of tea polyphenol;
the Bordeaux mixture is prepared from 5 g of copper sulfate, 4.5 g of hydrated lime and 0.5kg of water;
the alkyl naphthalene sulfonate is sodium alkyl naphthalene sulfonate;
the acid-resistant cellulase consists of exo-beta-glucanase, endo-beta-glucanase and beta-glucosidase in a weight ratio of 1:2: 1;
the spraying liquid is in a weakly acidic environment.
2. The peony seed hull rotting spray liquid as claimed in claim 1, wherein the spray liquid is composed of the following raw materials in parts by weight:
2 parts of serine protease, 4 parts of Bordeaux mixture, 8 parts of alkyl naphthalene sulfonate, 10 parts of acetic acid, 8 parts of acid-resistant cellulase, 7 parts of acrylic emulsion, 2 parts of salicylic acid, 3 parts of potassium borate and 2 parts of tea polyphenol.
3. The peony seed hull rotting spray liquid as claimed in claim 1, wherein the pH of the spray liquid is 6.2-6.5.
4. The use method of the peony seed husk rotting spray liquid as claimed in any one of claims 1 to 3, characterized in that the rotting agent is sprayed on the harvested fresh peony seeds and stirred uniformly, and the seeds are put into a rotting chamber after being filled into a bamboo basket to gradually soften the shell; 30kg of peony seeds are contained in one basket, every 4-6 baskets form a stack, and gaps are reserved between the stacks; the temperature of the decomposition chamber is controlled to be 20-25 ℃, the air humidity is 70-75%, the time is 24-36 hours, and after the decomposition treatment is finished, the peony seed shells are softened and separated from the fruits.
5. The use method of the peony seed-husk rotting spray liquid as claimed in claim 4, wherein 0.5-1 kg of the spray liquid is sprayed to every basket of peony seeds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710657642.2A CN107354000B (en) | 2017-08-03 | 2017-08-03 | Peony seed shell rotting spray liquid and using method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710657642.2A CN107354000B (en) | 2017-08-03 | 2017-08-03 | Peony seed shell rotting spray liquid and using method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107354000A CN107354000A (en) | 2017-11-17 |
| CN107354000B true CN107354000B (en) | 2020-10-13 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970061049A (en) * | 1996-02-16 | 1997-09-12 | 이희철 | Roller for a microwave machine and method of manufacturing the same |
| CN102731486A (en) * | 2011-12-25 | 2012-10-17 | 大兴安岭林格贝有机食品有限责任公司 | New method for purifying silymarin |
| CN105394589A (en) * | 2015-12-15 | 2016-03-16 | 安徽省砀山兴达罐业食品有限公司 | Preparation method for instant green soya bean can |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970061049A (en) * | 1996-02-16 | 1997-09-12 | 이희철 | Roller for a microwave machine and method of manufacturing the same |
| CN102731486A (en) * | 2011-12-25 | 2012-10-17 | 大兴安岭林格贝有机食品有限责任公司 | New method for purifying silymarin |
| CN105394589A (en) * | 2015-12-15 | 2016-03-16 | 安徽省砀山兴达罐业食品有限公司 | Preparation method for instant green soya bean can |
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