CN107333857A - The skewer process units of semi-artificialization - Google Patents
The skewer process units of semi-artificialization Download PDFInfo
- Publication number
- CN107333857A CN107333857A CN201710610274.6A CN201710610274A CN107333857A CN 107333857 A CN107333857 A CN 107333857A CN 201710610274 A CN201710610274 A CN 201710610274A CN 107333857 A CN107333857 A CN 107333857A
- Authority
- CN
- China
- Prior art keywords
- cube meat
- roll shaft
- level board
- meat
- semi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses the skewer process units of semi-artificialization, including body, the internal body is provided with the level board for placing cube meat, the level board is flase floor, needle plate is provided with below level board, it is provided with above the needle plate and is upward through the pin that level board is acted on cube meat, the top of level board sets the roll shaft of rolling cube meat, roll shaft is along level board axial rolling, roll shaft is internally provided with the cavity for placing cube meat salting seasoning, and multiple discharge openings connected with cavity are offered on the roll shaft wall.The present invention devises roll shaft, and roll shaft can be massaged cube meat, so as to ensure that the elasticity of cube meat；The present invention is provided with the cavity for placing salting seasoning in roll shaft, realizes just rolling cube meat side and spreads condiment, improves the efficiency that cube meat is pickled；The present invention carries out bundle hole using for cube meat, accelerates the speed that salting seasoning enters cube meat.
Description
Technical field
The present invention relates to a kind of tumbling device, and in particular to the skewer process units of semi-artificialization.
Background technology
Meat products, refer to that with livestock meat be primary raw material, through seasoning make cold cuts manufactured goods or semi-finished product, as sausage,
Ham, Baconic, dry fruit beetle, barbecue meat etc..That is all with livestock meat is primary raw material, added flavoring it is all
The product of meat, not different because processing technology is different, referred to as meat products, including:Sausage, ham, Baconic, dry fruit beetle, barbecue meat,
Jerky, jerky, burger, conditioning skewer, meat pie, the bacon that salts down, crystal meat.
At present, when producing meat products, salting seasoning is typically directly smeared on cube meat, then will be coated with salting seasoning
Cube meat stands tasty to cube meat, and cube meat, which is stood to tasty process, needs long time, and what meat was placed not only easily becomes very much long
Matter, the elasticity variation of meat, moisture can constantly be lost in, so as to the meat products poor taste being eventually fabricated.
The content of the invention
The technical problems to be solved by the invention are that meat tasty time is long so that the problem of meat poor taste, it is therefore intended that
The skewer process units of semi-artificialization is provided, solves the problems, such as that meat is pickled and taste bad for a long time.
The present invention is achieved through the following technical solutions：
The skewer process units of semi-artificialization, including body, the internal body are provided with the level board for placing cube meat, institute
It is flase floor to state level board, and needle plate is provided with below level board, is provided with above the needle plate and is upward through level board effect
Pin on cube meat, the top of level board set the roll shaft of rolling cube meat, and roll shaft is set inside roll shaft along level board axial rolling
The cavity for placing cube meat salting seasoning is equipped with, multiple discharge openings connected with cavity are offered on the roll shaft wall.
Body is the support section and container part of whole device in the present invention；Level board is used to place cube meat, on needle plate
Pin act on cube meat, the salting seasoning that aperture is easy in roll shaft is pricked out on cube meat and is entered in cube meat, reduces cube meat
Salting period；Roll shaft is used to roll cube meat, can be pressurized the elasticity of cube meat, and roll shaft is equivalent to the massage machine of cube meat, and roller
Salting seasoning inside roll shaft can be pressed to cube meat from discharge opening and be easy to cube meat quickly to absorb by axle while cube meat is rolled；
The present invention realization principle be：Cube meat is placed on level board, cube meat salting seasoning loaded in the cavity of roll shaft, and mix
Salting seasoning in uniform cavity, moves up needle plate so that the pin on needle plate passes through departs from cube meat after cube meat by pin, by roll shaft
It is placed on cube meat so that roll shaft is rolled around on cube meat, and the salting seasoning in roller bearing cavity can be dispersed on cube meat, in roll shaft
Rolling under development condiment on cube meat quickly can immerse in cube meat, reduce the salting period of cube meat, so as to avoid cube meat from becoming
Matter and dehydration, during roller bearing pressure roller cube meat, continue quickly to immerse meat with the salting seasoning that pin is pricked in cube meat guarantee roll shaft
Interior, roll shaft rolling cube meat can massage the elasticity that cube meat keeps cube meat.The present invention devises roll shaft, and roll shaft can be carried out to cube meat
Massage, so as to ensure that the elasticity of cube meat；The present invention is provided with the cavity for placing salting seasoning in roll shaft, realizes and just rolls
Condiment is spread on cube meat side, improves the efficiency that cube meat is pickled；The present invention carries out bundle hole using for cube meat, accelerates salting seasoning and enters
Enter the speed of cube meat.
The top of the roll shaft is connected with telescopic mast vertically, and body inner top is provided with axial along level board for telescopic mast
The slide rail of rolling.The telescopic mast of connection is used for the position for adjusting roll shaft above roll shaft, is easy to the cube meat suitable for different-thickness；It is sliding
Rail realizes the automation of roll shaft, and disk roller can automatically move under the control of slide rail, realizes the semi-automatic semi-artificial of whole device
Change.
Shower nozzle is provided with above the roll shaft, the spout of shower nozzle is communicated with tank towards level board, the water inlet of shower nozzle.
Shower nozzle is sprayed water to cube meat, and appropriate moisture is supplemented for cube meat, avoids cube meat from losing large quantity of moisture and go bad, be spoiled.
The inner bottom part of the body is provided with heater, and the heater is located at below level board.Shower nozzle sprays to meat
Water on block has part and flows to body inner bottom part with salting seasoning, can reduce the utilization rate of salting seasoning；The present invention utilizes
Heating devices heat organism bottom carries the water of salting seasoning so that develops condiment and is floated towards upwards together along with vapor in part
Cube meat is simultaneously acted on cube meat, and moisture-keeping function is not only played to cube meat and is also convenient for salting seasoning into cube meat.
The hydraulically extensible post that control needle plate moves up and down is connected with below the needle plate.Hydraulically extensible post is used to control pin
The movement of plate.
The present invention compared with prior art, has the following advantages and advantages：
1st, the skewer process units of semi-artificialization of the invention devises roll shaft, and roll shaft can be massaged cube meat, so as to
It ensure that the elasticity of cube meat；
2nd, the skewer process units of semi-artificialization of the invention is provided with the cavity for placing salting seasoning in roll shaft, realizes
Just roll cube meat side and spread condiment, improve the efficiency that cube meat is pickled；
3rd, the skewer process units of semi-artificialization of the invention carries out bundle hole using for cube meat, accelerates salting seasoning entrance
The speed of cube meat.
Brief description of the drawings
Accompanying drawing described herein is used for providing further understanding the embodiment of the present invention, forms one of the application
Point, do not form the restriction to the embodiment of the present invention.In the accompanying drawings：
Fig. 1 is schematic structural view of the invention.
Mark and corresponding parts title in accompanying drawing：
1- bodies, 2- level boards, 3- needle plates, 4- pins, 5- roll shafts, 6- cavitys, 7- discharge openings, 8- telescopic masts, 9- slide rails,
10- shower nozzles, 11- heaters, 12- hydraulically extensible posts.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment and accompanying drawing, to this
Invention is described in further detail, and exemplary embodiment of the invention and its explanation are only used for explaining the present invention, do not make
For limitation of the invention.
Embodiment 1
As shown in figure 1, the skewer process units of semi-artificialization of the invention, including body 1, it is provided with inside the body 1
The level board 2 of cube meat is placed, the level board 2 is flase floor, and the lower section of level board 2 is provided with needle plate 3, the top of needle plate 3
It is provided with and is upward through the pin 4 that level board 2 is acted on cube meat, the top of level board 2 sets the roll shaft 5 of rolling cube meat, roll shaft 5
Along the axial rolling of level board 2, roll shaft 5 is internally provided with the cavity 6 for placing cube meat salting seasoning, is opened up on the wall of roll shaft 5
There are multiple discharge openings 7 connected with cavity 6.The top of the roll shaft 5 is connected with telescopic mast 8 vertically, and the inner top of body 1 is provided with
For slide rail 9 of the telescopic mast 8 along the axial rolling of level board 2.The lower section of the needle plate 3 is connected with what control needle plate 3 moved up and down
Hydraulically extensible post 12.
The present invention implementation be：Cube meat is placed on level board, cube meat salting seasoning is loaded to the cavity of roll shaft
It is interior, and the salting seasoning in well mixed cavity, move up needle plate so that the pin on needle plate passes through departs from meat after cube meat by pin
Block, roll shaft is placed on cube meat so that roll shaft rolls around on cube meat, and the salting seasoning in roller bearing cavity can be dispersed in cube meat
On, the development condiment under the rolling of roll shaft on cube meat quickly can be immersed in cube meat, reduces the salting period of cube meat, so as to keep away
Exempt from that cube meat is rotten and dehydration, during roller bearing pressure roller cube meat, continue to prick cube meat with pin and ensure that the salting seasoning in roll shaft is fast
Speed is immersed in meat, and roll shaft rolling cube meat can massage the elasticity that cube meat keeps cube meat.The present invention devises roll shaft, and roll shaft can be right
Cube meat is massaged, so as to ensure that the elasticity of cube meat；The present invention is provided with the cavity for placing salting seasoning in roll shaft, realizes
Just roll cube meat side and spread condiment, improve the efficiency that cube meat is pickled；The present invention carries out bundle hole using for cube meat, accelerates and salts down
Condiment processed enters the speed of cube meat.The telescopic mast of connection is used for the position for adjusting roll shaft above roll shaft, is easy to be applied to different thickness
The cube meat of degree；Slide rail realizes the automation of roll shaft.
Embodiment 2
Based on embodiment 1, the top of the roll shaft 5 is provided with shower nozzle 10, and the spout of shower nozzle 10 is towards level board 2, shower nozzle
10 water inlet is communicated with tank.The inner bottom part of the body 1 is provided with heater 11, and the heater 11 is positioned at level
The lower section of plate 2.
Shower nozzle is sprayed water to cube meat, and appropriate moisture is supplemented for cube meat, avoids cube meat from losing large quantity of moisture and go bad, be spoiled.
The water that shower nozzle is sprayed on cube meat has part and flows to body inner bottom part with salting seasoning, can reduce the utilization rate of salting seasoning；
The present invention carries the water of salting seasoning using heating devices heat organism bottom so that develops condiment along with vapor one in part
Rise float towards cube meat upwards and act on cube meat, not only cube meat is played moisture-keeping function be also convenient for salting seasoning enter cube meat in.
Above-described embodiment, the purpose of the present invention, technical scheme and beneficial effect are carried out further
Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc., all should include
Within protection scope of the present invention.
Claims (5)
1. the skewer process units of semi-artificialization, including body (1), it is characterised in that placement is installed inside the body (1)
The level board (2) of cube meat, the level board (2) are flase floor, and needle plate (3), the needle plate are provided with below level board (2)
(3) top, which is provided with, is upward through the pin (4) that level board (2) is acted on cube meat, and the top of level board (2) sets rolling cube meat
Roll shaft (5), roll shaft (5) along level board (2) axial rolling, roll shaft (5) be internally provided with place cube meat salting seasoning sky
Chamber (6), multiple discharge openings (7) connected with cavity (6) are offered on roll shaft (5) wall.
2. the skewer process units of semi-artificialization according to claim 1, it is characterised in that the top of the roll shaft (5)
Telescopic mast (8) is connected with vertically, body (1) inner top is provided with for slide rail of the telescopic mast (8) along level board (2) axial rolling
(9)。
3. the skewer process units of semi-artificialization according to claim 1, it is characterised in that the top of the roll shaft (5)
Shower nozzle (10) is provided with, the spout of shower nozzle (10) is communicated with tank towards level board (2), the water inlet of shower nozzle (10).
4. the skewer process units of semi-artificialization according to claim 3, it is characterised in that the interior bottom of the body (1)
Portion is provided with heater (11), and the heater (11) is located at below level board (2).
5. the skewer process units of semi-artificialization according to claim 4, it is characterised in that the lower section of the needle plate (3)
It is connected with the hydraulically extensible post (12) that control needle plate (3) moves up and down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710610274.6A CN107333857A (en) | 2017-07-25 | 2017-07-25 | The skewer process units of semi-artificialization |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710610274.6A CN107333857A (en) | 2017-07-25 | 2017-07-25 | The skewer process units of semi-artificialization |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107333857A true CN107333857A (en) | 2017-11-10 |
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ID=60216451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710610274.6A Pending CN107333857A (en) | 2017-07-25 | 2017-07-25 | The skewer process units of semi-artificialization |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107333857A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110791421A (en) * | 2019-11-20 | 2020-02-14 | 罗云林 | Intelligent pickle machine |
| CN111771948A (en) * | 2018-07-25 | 2020-10-16 | 康鑫 | Spareribs slicing equipment capable of assisting in shortening cooking time and spareribs slicing method |
| CN112179470A (en) * | 2020-09-21 | 2021-01-05 | 惠州市开蒙医疗科技有限公司 | Kitchen cooking scale |
| CN115005473A (en) * | 2022-07-08 | 2022-09-06 | 福建省亚明食品有限公司 | Preparation method and device of pickled beefsteak |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB539748A (en) * | 1940-03-19 | 1941-09-23 | Berkel Patent Nv | Improvements in machines for tendering meat |
| SU1724150A1 (en) * | 1990-04-23 | 1992-04-07 | Харьковский Институт Общественного Питания | Apparatus for tenderization of meat |
| CN102475507A (en) * | 2010-11-21 | 2012-05-30 | 田帝 | Bittern dish flavouring device |
| CN202282991U (en) * | 2011-09-13 | 2012-06-27 | 杭州远山食品科技有限公司 | Steak-type food tenderizing machine |
| CN105410733A (en) * | 2015-12-18 | 2016-03-23 | 广西壮族自治区农业科学院农产品加工研究所 | Meat salting method |
| CN106035595A (en) * | 2016-08-15 | 2016-10-26 | 傅锦婷 | Meat tendering device |
| CN207220076U (en) * | 2017-07-25 | 2018-04-13 | 德阳市东泽食品有限公司 | Tumbling device for meat products production |
-
2017
- 2017-07-25 CN CN201710610274.6A patent/CN107333857A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB539748A (en) * | 1940-03-19 | 1941-09-23 | Berkel Patent Nv | Improvements in machines for tendering meat |
| SU1724150A1 (en) * | 1990-04-23 | 1992-04-07 | Харьковский Институт Общественного Питания | Apparatus for tenderization of meat |
| CN102475507A (en) * | 2010-11-21 | 2012-05-30 | 田帝 | Bittern dish flavouring device |
| CN202282991U (en) * | 2011-09-13 | 2012-06-27 | 杭州远山食品科技有限公司 | Steak-type food tenderizing machine |
| CN105410733A (en) * | 2015-12-18 | 2016-03-23 | 广西壮族自治区农业科学院农产品加工研究所 | Meat salting method |
| CN106035595A (en) * | 2016-08-15 | 2016-10-26 | 傅锦婷 | Meat tendering device |
| CN207220076U (en) * | 2017-07-25 | 2018-04-13 | 德阳市东泽食品有限公司 | Tumbling device for meat products production |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111771948A (en) * | 2018-07-25 | 2020-10-16 | 康鑫 | Spareribs slicing equipment capable of assisting in shortening cooking time and spareribs slicing method |
| CN110791421A (en) * | 2019-11-20 | 2020-02-14 | 罗云林 | Intelligent pickle machine |
| CN112179470A (en) * | 2020-09-21 | 2021-01-05 | 惠州市开蒙医疗科技有限公司 | Kitchen cooking scale |
| CN115005473A (en) * | 2022-07-08 | 2022-09-06 | 福建省亚明食品有限公司 | Preparation method and device of pickled beefsteak |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171110 |