CN102475507A - Bittern dish flavouring device - Google Patents
Bittern dish flavouring device Download PDFInfo
- Publication number
- CN102475507A CN102475507A CN201010558298XA CN201010558298A CN102475507A CN 102475507 A CN102475507 A CN 102475507A CN 201010558298X A CN201010558298X A CN 201010558298XA CN 201010558298 A CN201010558298 A CN 201010558298A CN 102475507 A CN102475507 A CN 102475507A
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- CN
- China
- Prior art keywords
- bittern
- roller
- raw material
- meat
- flavouring device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a bittern dish flavouring device. A roller arranged on a support is connected with a handle by virtue of the support, and roller needles are uniformly distributed on the outer surface of the roller. In the bittern dish flavouring device provided by the invention, the roller the outer surface of which is uniformly distributed with the roller needles is connected with the handle by virtue of the support, the roller is rolled on the surface of raw material such as meat and the like before the bittern dish is cooked, and the roller needles penetrate interior of the raw material such as meat and the like to form small holes through which marinade can enter into the interior of the raw material, thus tastes inside and outside are consistent, the small holes are unable to perceive from the outer surface of the raw material, appearance is not influenced, and the bittern dish flavouring device provided by the invention has simple structure and is convenient to use.
Description
Technical field
The present invention relates to a kind of daily living article, particularly a kind of pot-stewed meat or fowl flavouring device that is used to make pot-stewed meat or fowl.
Background technology
The preparation method of the pot-stewed meat or fowl of selling in the market is to put into the thick gravy stew in soy sauce after earlier raw material such as meat being cut several the edges of a knife with kitchen knife, and raw-material middle part is difficult to halogen and advances flavor, and the situation that exists taste to differ has influenced mouthfeel and attractive in appearance.
Summary of the invention
Technical problem to be solved by this invention provides a kind of pot-stewed meat or fowl flavouring device simple in structure, easy to use; Can make raw-material inner a lot of apertures that form such as meat; Thick gravy can easily get into raw-material inside such as meat during stew in soy sauce; Make the inside and outside taste consistent, and do not see from the raw material outer surface and not affect the appearance the existence of aperture.
In order to solve the problems of the technologies described above, technical scheme of the present invention is: a kind of pot-stewed meat or fowl flavouring device, and rack-mount cylinder is connected with handle through support, and outer surface of cylinder is evenly distributed with the cylinder pin.
Pot-stewed meat or fowl flavouring device provided by the invention; Be connected with handle through support owing to outer surface is evenly distributed with the cylinder of cylinder pin, make the preceding elder generation of pot-stewed meat or fowl cylinder is rolled across on raw material surfaces such as meat, the inner aperture that supplies the thick gravy entering that forms of raw material such as cylinder needle penetration meat; Make the inside and outside taste consistent; And do not see from the raw material outer surface not affecting the appearance the existence of aperture, simple in structure, easy to use.
Description of drawings
Below in conjunction with accompanying drawing and embodiment the present invention is described further.
Fig. 1 is the structural representation of each several part of the present invention.
The specific embodiment
As shown in Figure 1, a kind of pot-stewed meat or fowl flavouring device, the cylinder 1 that is installed on the support 2 is connected with handle 3 through support 2, and cylinder 1 outer surface is evenly distributed with cylinder pin 4.
During use, after clean raw material such as meat to be cut were set level, hand-held handle 3 made cylinder 1 roll across at raw material upper surfaces such as meat and gets final product, and can roll several times more, after rolling several times with cylinder 1 again behind the raw material turn-over, reaches effect preferably again.
Claims (1)
1. pot-stewed meat or fowl flavouring device is characterized in that: the cylinder (1) that is installed on the support (2) is connected with handle (3) through support (2), and cylinder (1) outer surface is evenly distributed with cylinder pin (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010558298XA CN102475507A (en) | 2010-11-21 | 2010-11-21 | Bittern dish flavouring device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010558298XA CN102475507A (en) | 2010-11-21 | 2010-11-21 | Bittern dish flavouring device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102475507A true CN102475507A (en) | 2012-05-30 |
Family
ID=46088371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010558298XA Pending CN102475507A (en) | 2010-11-21 | 2010-11-21 | Bittern dish flavouring device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102475507A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146552A (en) * | 2015-09-29 | 2015-12-16 | 安徽香泽源食品有限公司 | Tomato dried beef and making method thereof |
| CN107333857A (en) * | 2017-07-25 | 2017-11-10 | 德阳市东泽食品有限公司 | The skewer process units of semi-artificialization |
-
2010
- 2010-11-21 CN CN201010558298XA patent/CN102475507A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146552A (en) * | 2015-09-29 | 2015-12-16 | 安徽香泽源食品有限公司 | Tomato dried beef and making method thereof |
| CN107333857A (en) * | 2017-07-25 | 2017-11-10 | 德阳市东泽食品有限公司 | The skewer process units of semi-artificialization |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120530 |