CN103689523A

CN103689523A - Beef flavor seasoning

Info

Publication number: CN103689523A
Application number: CN201310707864.2A
Authority: CN
Inventors: 不公告发明人
Original assignee: 栾晓健
Priority date: 2013-12-20
Filing date: 2013-12-20
Publication date: 2014-04-02

Abstract

The invention discloses a beef flavor seasoning, belonging to the technical field of seasoning articles. The beef flavor seasoning comprises the following raw materials in percentage by weight: 4.5-17.6% of beef extract, 2.5-11.6% of star anise, 2.5-11.5% of Sichuan pepper, 2.5-13% of disodium succinate, 3-11% of table salt, 0.3-9.5% of white sugar, 0.4-16% of beef bone oil, 0.1-17.3% of beef bone extract, 0.4-13.4% of ginger and 0.5-11.7% of ground pepper. The beef flavor seasoning has the beneficial effects of low cost, nutrition, health and capability of cooking dishes with a beef flavor without the addition of beef.

Description

Beef-flavouring condiment

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technical fieldbeef-flavouring condiment, belongs to condiment articles for use technical field.

background technologyraising along with people's living standard, people are not merely satisfied with and have enough the absorption of daily food, also focus on color, wherein, meeting of mouthfeel is very important to people, and meat products is nutritious deeply popular to people, good food materials, tradition condiment needs beef to coordinate, and can cook out delicious food, there is no the condiment of beef-flavouring.

summary of the inventiondefect in view of prior art exists, the object of this invention is to provide a kind of beef-flavouring condiment.

For achieving the above object, the technology used in the present invention solution is: beef-flavouring condiment, and raw material comprises: beef extract 4.5-17.6%, anistree 2.5-11.6%, Chinese prickly ash 2.5-11.5%, dried scallop powder 2.5-13%, salt 3-11%, white sugar 0.3-9.5%, neatsfoot stock 0.4-16%, ox bone is taken out extract 0.1-17.3%, ginger 0.4-13.4%, pepper powder 0.5-11.7%, described percentage is mass percent.

Beef-flavouring condiment, its beneficial effect is: this flavouring, with low cost, not putting in beef situation, can cook out the dish with beef taste, nutrient health equally.

The specific embodiment

Beef-flavouring condiment, raw material comprises: beef extract 4.5-17.6%, anistree 2.5-11.6%, Chinese prickly ash 2.5-11.5%, dried scallop powder 2.5-13%, salt 3-11%, white sugar 0.3-9.5%, neatsfoot stock 0.4-16%, ox bone is taken out extract 0.1-17.3%, ginger 0.4-13.4%, pepper powder 0.5-11.7%, described percentage is mass percent.

Embodiment

Beef-flavouring condiment, raw material comprises: beef extract 14.7%, anise 4.5%, Chinese prickly ash 2.5-11.5%, dried scallop powder 3.3%, salt 4.1%, white sugar 4.5%, neatsfoot stock 13.8%, ox bone is taken out extract 16.7%, ginger 3.1%, pepper powder 2.3%.

Claims

1. beef-flavouring condiment, it is characterized in that raw material comprises: beef extract 4.5-17.6%, anistree 2.5-11.6%, Chinese prickly ash 2.5-11.5%, dried scallop powder 2.5-13%, salt 3-11%, white sugar 0.3-9.5%, neatsfoot stock 0.4-16%, ox bone is taken out extract 0.1-17.3%, ginger 0.4-13.4%, pepper powder 0.5-11.7%, described percentage is mass percent.

2. beef-flavouring condiment according to claim 1, is characterized in that each component preferred proportion is: beef extract 14.7%, anise 4.5%, Chinese prickly ash 2.5-11.5%, dried scallop powder 3.3%, salt 4.1%, white sugar 4.5%, neatsfoot stock 13.8%, ox bone is taken out extract 16.7%, ginger 3.1%, pepper powder 2.3%.