CN103689523A - Beef flavor seasoning - Google Patents
Beef flavor seasoning Download PDFInfo
- Publication number
- CN103689523A CN103689523A CN201310707864.2A CN201310707864A CN103689523A CN 103689523 A CN103689523 A CN 103689523A CN 201310707864 A CN201310707864 A CN 201310707864A CN 103689523 A CN103689523 A CN 103689523A
- Authority
- CN
- China
- Prior art keywords
- beef
- extract
- beef flavor
- seasoning
- bone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 235000019634 flavors Nutrition 0.000 title abstract 5
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- 239000006002 Pepper Substances 0.000 claims abstract description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 6
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 235000013409 condiments Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 10
- 241000237509 Patinopecten sp. Species 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000020637 scallop Nutrition 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 240000004760 Pimpinella anisum Species 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000009932 Zanthoxylum simulans Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a beef flavor seasoning, belonging to the technical field of seasoning articles. The beef flavor seasoning comprises the following raw materials in percentage by weight: 4.5-17.6% of beef extract, 2.5-11.6% of star anise, 2.5-11.5% of Sichuan pepper, 2.5-13% of disodium succinate, 3-11% of table salt, 0.3-9.5% of white sugar, 0.4-16% of beef bone oil, 0.1-17.3% of beef bone extract, 0.4-13.4% of ginger and 0.5-11.7% of ground pepper. The beef flavor seasoning has the beneficial effects of low cost, nutrition, health and capability of cooking dishes with a beef flavor without the addition of beef.
Description
?
technical fieldbeef-flavouring condiment, belongs to condiment articles for use technical field.
background technologyraising along with people's living standard, people are not merely satisfied with and have enough the absorption of daily food, also focus on color, wherein, meeting of mouthfeel is very important to people, and meat products is nutritious deeply popular to people, good food materials, tradition condiment needs beef to coordinate, and can cook out delicious food, there is no the condiment of beef-flavouring.
summary of the inventiondefect in view of prior art exists, the object of this invention is to provide a kind of beef-flavouring condiment.
For achieving the above object, the technology used in the present invention solution is: beef-flavouring condiment, and raw material comprises: beef extract 4.5-17.6%, anistree 2.5-11.6%, Chinese prickly ash 2.5-11.5%, dried scallop powder 2.5-13%, salt 3-11%, white sugar 0.3-9.5%, neatsfoot stock 0.4-16%, ox bone is taken out extract 0.1-17.3%, ginger 0.4-13.4%, pepper powder 0.5-11.7%, described percentage is mass percent.
Beef-flavouring condiment, its beneficial effect is: this flavouring, with low cost, not putting in beef situation, can cook out the dish with beef taste, nutrient health equally.
The specific embodiment
Beef-flavouring condiment, raw material comprises: beef extract 4.5-17.6%, anistree 2.5-11.6%, Chinese prickly ash 2.5-11.5%, dried scallop powder 2.5-13%, salt 3-11%, white sugar 0.3-9.5%, neatsfoot stock 0.4-16%, ox bone is taken out extract 0.1-17.3%, ginger 0.4-13.4%, pepper powder 0.5-11.7%, described percentage is mass percent.
Embodiment
Beef-flavouring condiment, raw material comprises: beef extract 14.7%, anise 4.5%, Chinese prickly ash 2.5-11.5%, dried scallop powder 3.3%, salt 4.1%, white sugar 4.5%, neatsfoot stock 13.8%, ox bone is taken out extract 16.7%, ginger 3.1%, pepper powder 2.3%.
Claims (2)
1. beef-flavouring condiment, it is characterized in that raw material comprises: beef extract 4.5-17.6%, anistree 2.5-11.6%, Chinese prickly ash 2.5-11.5%, dried scallop powder 2.5-13%, salt 3-11%, white sugar 0.3-9.5%, neatsfoot stock 0.4-16%, ox bone is taken out extract 0.1-17.3%, ginger 0.4-13.4%, pepper powder 0.5-11.7%, described percentage is mass percent.
2. beef-flavouring condiment according to claim 1, is characterized in that each component preferred proportion is: beef extract 14.7%, anise 4.5%, Chinese prickly ash 2.5-11.5%, dried scallop powder 3.3%, salt 4.1%, white sugar 4.5%, neatsfoot stock 13.8%, ox bone is taken out extract 16.7%, ginger 3.1%, pepper powder 2.3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310707864.2A CN103689523A (en) | 2013-12-20 | 2013-12-20 | Beef flavor seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310707864.2A CN103689523A (en) | 2013-12-20 | 2013-12-20 | Beef flavor seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689523A true CN103689523A (en) | 2014-04-02 |
Family
ID=50351311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310707864.2A Pending CN103689523A (en) | 2013-12-20 | 2013-12-20 | Beef flavor seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689523A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053957A (en) * | 2015-07-02 | 2015-11-18 | 中盐工程技术研究院有限公司 | Cattle bone flavor seasoning salt and preparation method thereof |
-
2013
- 2013-12-20 CN CN201310707864.2A patent/CN103689523A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053957A (en) * | 2015-07-02 | 2015-11-18 | 中盐工程技术研究院有限公司 | Cattle bone flavor seasoning salt and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |