CN103689523A - Beef flavor seasoning - Google Patents

Beef flavor seasoning Download PDF

Info

Publication number
CN103689523A
CN103689523A CN201310707864.2A CN201310707864A CN103689523A CN 103689523 A CN103689523 A CN 103689523A CN 201310707864 A CN201310707864 A CN 201310707864A CN 103689523 A CN103689523 A CN 103689523A
Authority
CN
China
Prior art keywords
beef
extract
seasoning
beef flavor
bone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310707864.2A
Other languages
Chinese (zh)
Inventor
不公告发明人
Original Assignee
栾晓健
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 栾晓健 filed Critical 栾晓健
Priority to CN201310707864.2A priority Critical patent/CN103689523A/en
Publication of CN103689523A publication Critical patent/CN103689523A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a beef flavor seasoning, belonging to the technical field of seasoning articles. The beef flavor seasoning comprises the following raw materials in percentage by weight: 4.5-17.6% of beef extract, 2.5-11.6% of star anise, 2.5-11.5% of Sichuan pepper, 2.5-13% of disodium succinate, 3-11% of table salt, 0.3-9.5% of white sugar, 0.4-16% of beef bone oil, 0.1-17.3% of beef bone extract, 0.4-13.4% of ginger and 0.5-11.7% of ground pepper. The beef flavor seasoning has the beneficial effects of low cost, nutrition, health and capability of cooking dishes with a beef flavor without the addition of beef.

Description

Beef-flavouring condiment
?
technical fieldbeef-flavouring condiment, belongs to condiment articles for use technical field.
background technologyraising along with people's living standard, people are not merely satisfied with and have enough the absorption of daily food, also focus on color, wherein, meeting of mouthfeel is very important to people, and meat products is nutritious deeply popular to people, good food materials, tradition condiment needs beef to coordinate, and can cook out delicious food, there is no the condiment of beef-flavouring.
summary of the inventiondefect in view of prior art exists, the object of this invention is to provide a kind of beef-flavouring condiment.
For achieving the above object, the technology used in the present invention solution is: beef-flavouring condiment, and raw material comprises: beef extract 4.5-17.6%, anistree 2.5-11.6%, Chinese prickly ash 2.5-11.5%, dried scallop powder 2.5-13%, salt 3-11%, white sugar 0.3-9.5%, neatsfoot stock 0.4-16%, ox bone is taken out extract 0.1-17.3%, ginger 0.4-13.4%, pepper powder 0.5-11.7%, described percentage is mass percent.
Beef-flavouring condiment, its beneficial effect is: this flavouring, with low cost, not putting in beef situation, can cook out the dish with beef taste, nutrient health equally.
The specific embodiment
Beef-flavouring condiment, raw material comprises: beef extract 4.5-17.6%, anistree 2.5-11.6%, Chinese prickly ash 2.5-11.5%, dried scallop powder 2.5-13%, salt 3-11%, white sugar 0.3-9.5%, neatsfoot stock 0.4-16%, ox bone is taken out extract 0.1-17.3%, ginger 0.4-13.4%, pepper powder 0.5-11.7%, described percentage is mass percent.
Embodiment
Beef-flavouring condiment, raw material comprises: beef extract 14.7%, anise 4.5%, Chinese prickly ash 2.5-11.5%, dried scallop powder 3.3%, salt 4.1%, white sugar 4.5%, neatsfoot stock 13.8%, ox bone is taken out extract 16.7%, ginger 3.1%, pepper powder 2.3%.

Claims (2)

1. beef-flavouring condiment, it is characterized in that raw material comprises: beef extract 4.5-17.6%, anistree 2.5-11.6%, Chinese prickly ash 2.5-11.5%, dried scallop powder 2.5-13%, salt 3-11%, white sugar 0.3-9.5%, neatsfoot stock 0.4-16%, ox bone is taken out extract 0.1-17.3%, ginger 0.4-13.4%, pepper powder 0.5-11.7%, described percentage is mass percent.
2. beef-flavouring condiment according to claim 1, is characterized in that each component preferred proportion is: beef extract 14.7%, anise 4.5%, Chinese prickly ash 2.5-11.5%, dried scallop powder 3.3%, salt 4.1%, white sugar 4.5%, neatsfoot stock 13.8%, ox bone is taken out extract 16.7%, ginger 3.1%, pepper powder 2.3%.
CN201310707864.2A 2013-12-20 2013-12-20 Beef flavor seasoning Pending CN103689523A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310707864.2A CN103689523A (en) 2013-12-20 2013-12-20 Beef flavor seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310707864.2A CN103689523A (en) 2013-12-20 2013-12-20 Beef flavor seasoning

Publications (1)

Publication Number Publication Date
CN103689523A true CN103689523A (en) 2014-04-02

Family

ID=50351311

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310707864.2A Pending CN103689523A (en) 2013-12-20 2013-12-20 Beef flavor seasoning

Country Status (1)

Country Link
CN (1) CN103689523A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053957A (en) * 2015-07-02 2015-11-18 中盐工程技术研究院有限公司 Cattle bone flavor seasoning salt and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053957A (en) * 2015-07-02 2015-11-18 中盐工程技术研究院有限公司 Cattle bone flavor seasoning salt and preparation method thereof

Similar Documents

Publication Publication Date Title
CN104921164A (en) Processing technology of stewed chicken
CN103876172A (en) Marinated pork trotter
CN105325891A (en) Method for producing spicy and fragrant chicken feet
CN101965967A (en) Method for preparing edible fungus sausage
CN103478667A (en) Instant wild edible mushroom seasoning powder
CN102894281A (en) High-protein nutrient dried noodles
CN103371384A (en) Nutritive and convenient soup brewing package
CN103766860A (en) Spicy mutton sauce and processing method thereof
CN104886517A (en) Natural seasoner containing Hemerocallis citrina Baroni
CN104543946A (en) A spicy pork sauce
CN103689523A (en) Beef flavor seasoning
CN102106556B (en) Prepared salting seasoning for baked or aired meat product, meat product and making method thereof
CN103719797A (en) Mutton flavor seasoning
CN104824630A (en) Mushroom convenient food and preparation method thereof
CN103040046A (en) Preparation method of convenient condensed soup
CN104855929A (en) Cold dish blending sauce
CN105614392A (en) Healthcare mushroom-meat sauce
CN104323189A (en) Seafood hot pot basic flavoring material
CN104432216A (en) Food containing soaked sea cucumber and preparation method thereof
CN103859346A (en) Saucing material and preparation method thereof
CN102960676A (en) Vegetable seasoning
CN108208745A (en) A kind of mushroom sauce full of nutrition
CN104431927A (en) Composite type flavor enhancing seasoning and making method of fish with Chinese sauerkraut and dry-fried lamb tripe
CN104799266A (en) Spicy Yu-Shiang shredded pork sauce
CN101371694A (en) Seasoning special for casserole

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140402