CN202282991U

CN202282991U - Steak-type food tenderizing machine

Info

Publication number: CN202282991U
Application number: CN 201120341675
Authority: CN
Inventors: 宣伯民
Original assignee: HANGZHOU YUANSHAN FOOD TECHNOLOGY Co Ltd
Current assignee: HANGZHOU YUANSHAN FOOD TECHNOLOGY Co Ltd
Priority date: 2011-09-13
Filing date: 2011-09-13
Publication date: 2012-06-27
Anticipated expiration: 2021-09-13

Abstract

The utility model discloses a steak-type food tenderizing machine, which belongs to the pretreatment technical field of food raw materials, and aims at overcoming the weaknesses that in the present steak tenderizing processing method, the efficiency is low, time and labor are wasted, noise is produced, safety potential dangers exist, and the like, and comprises a bracket, wherein the bracket is provided with an upper gear, a rolling wheel, a lower gear, a main belt wheel and an auxiliary belt wheel, wherein the upper gear and the rolling wheel are fixed on a rolling wheel shaft, the lower gear and the main belt wheel are fixed on a main wheel shaft, the auxiliary belt wheel is fixed on an auxiliary wheel shaft, and the rolling wheel shaft, the main wheel shaft and the auxiliary wheel shaft are installed inside corresponding bearings on the bracket in a rotating way; the quantity of teeth of the upper gear is identical to the quantity of the teeth of the lower gear, the outer surface of the rolling wheel is provided with fine sharp teeth, a transmission belt is arranged outside the main belt wheel and the auxiliary belt wheel, and a crank is installed on one end of the rolling wheel shaft or the main wheel shaft. The steak-type food tenderizing machine is suitable for the tenderizing of flesh lumps such as steak, pork chop and the like.

Description

Steak class food materials tenderization machine

Technical field

The utility model relates to a kind of raw-food material preconditioning technique, particularly relates to a kind of steak class food materials tenderization machine.

Background technology

Along with China's sustainable development of economy, the people's living standard improves constantly, and people are to dietetic requirement, not only pursues nutritiously, also will be particular about the good of mouthfeel.For block meat products such as the beefsteak that only supplies in the past the rich crowd of minority to eat, pork chop, chicken rows, the popular usual consumer goods have been become now.In some food processing factories, fast food fabricating yard, dining room, restaurant, shop, speciality stand etc., all want every day block meat products such as the great beefsteak of processing quantity, pork chop, chicken row to be supplied to the eater.More above-mentioned steak goods at first will carry out drawing pine, chopping to the fiber of cube meat in the process of cooking, and make it can fully absorb moisture content and condiment, keep the tenderization of the shape invariance of original one-tenth piece to handle simultaneously again.At present, for the tenderization processing method of steak goods, the general employing with little rod hammering or with the knife back knocked the surperficial method of sliced meat, and the one side of sliced meat impacts and finishes, and turns over to impact another side again.Do like this, operating efficiency is very low, also will expend more notice of operator and muscle power; Simultaneously, this working system also can be sent very loud beat noise, the working environment around the influence; And, also there is potential safety hazard, the operator accidentally will strike and hinder the hand that own another assists to move cube meat.

Summary of the invention

The purpose of the utility model provides a kind of steak class food materials tenderization machine, overcomes at present existing to the tenderization processing method of steak goods: work efficiency is lower, waste time and energy, produce noise, deficiency such as potential safety hazard is arranged.

The utility model is achieved through following technical proposals.

The utility model comprises support; Be provided with and cog, roll wheel, lower gear, main pulley and auxilliary belt wheel; Said cog and roll wheel fixedly be loaded on and roll on the wheel shaft; Said lower gear and main pulley fixedly are loaded on the main axle, and said auxilliary belt wheel fixedly is loaded on the jockey pulley axle, and said wheel shaft, main axle and the jockey pulley axle of rolling rotatably is loaded on the said support in the corresponding bearing; Saidly cog, the number of teeth of lower gear equates that the said outer surface that rolls wheel is provided with the apicule tooth, driving-belt is equipped with in said main pulley and auxilliary belt wheel outside, in a said end that rolls wheel shaft or main axle crank is housed.The utility model carries out the technology that tenderization is handled to the food materials to the steak goods, from beaing the backward state of operation by hand, rises to and uses simple hand machinery.As long as place cube meat on the said driving-belt; Shake said crank; Said cog and lower gear drives associated components motion respectively; Cube meat is broken through force to make peace tearing meat fiber and part of said roll compacting of rolling wheel, its outer apicule tooth pressure, made that organizing of cube meat is loose opens and spread all over small holes, thereby reach the purpose of tenderization.

In order to regulate said gap of rolling between wheel and the said driving-belt according to the different-thickness of handled cube meat; The said support of being adorned at the wheel shaft two ends that rolls is a travel(l)ing rest; Its lower end is loaded on the said main axle rotationally, and the diagonal brace of the effective bearing length of scalable is housed on the said travel(l)ing rest.The utility model is provided with material receiving in the outside of said main pulley one end driving-belt.When the cube meat of handling not with bone, can work continuously, roll the cube meat that wheel handles and then catch through said by said material receiving.In order further to improve working (machining) efficiency, rolling through once, just can all accomplish tenderization to two faces of cube meat and handle, the outside surface of said driving-belt is provided with the apicule tooth.

Against existing technologies, the beneficial effect of the utility model is:

Significantly improve work efficiency, optimization quality that the tenderization of steak class food materials is handled; Manual operations, do not consume the energy; Safe and reliable, noiselessness.

Description of drawings

Fig. 1 is the structural representation of the utility model, and Fig. 2 is the A-A cutaway view of Fig. 1.Among the figure: 1, support, 2, cog, 3, roll wheel, 4, lower gear, 5, main pulley, 6, auxilliary belt wheel, 7, roll wheel shaft, 8, main axle, 9, the jockey pulley axle, 10 driving-belts, 11, crank, 12, travel(l)ing rest, 13, diagonal brace, 14, material receiving.

The specific embodiment

Below in conjunction with the accompanying drawing and the specific embodiment the utility model is done further to describe.

Illustrated embodiment, crank 11 are loaded on an end that rolls wheel shaft 7, owing to be the machinery that directly contacts with food, various parts must be nontoxic, corrosion resistant, simultaneously, be convenient to dismounting, are convenient to clean; In a word, make and assemble the regulation that all need meet national related food machinery.Below respectively to the band bone with do not carry out the process that tenderization handles and describe with the cube meat of bone.At first will be according to the thickness of cube meat, change effective bearing length of diagonal brace 13, travel(l)ing rest 12 is being with roll wheel 3 and is rotated, mix up the gap between itself and the driving-belt 10.Like fruit pulp band bone; Then need monolithic to carry out: an end that does not have cube meat in bone is put on the driving-belt 10 towards rolling wheel 3; Shake crank 11, cube meat moves to rolling wheel 3 under driving-belt 10 drives, and is rolled wheel 3 and driving-belt 10 co-extruded; The apicule tooth thorn on surface hits the tissue of tearing cube meat, makes cube meat organize the loose aperture that is covered with; Roll wheel 3 the time when bone just will contact, then can oppositely shake crank 11, withdraw from cube meat and take away.Be not with bone like fruit pulp, but then continued operation is distributed in cube meat piece piece phase ground connection on the driving-belt 10; Shake crank 11; Cube meat is driven continuously through rolling the common roll compacting up and down of wheel 3 and driving-belt 10 by driving-belt 10, tenderization handle, become finished product at last and fall within on the material receiving 14.

Claims

1. steak class food materials tenderization machine; Comprise support, it is characterized in that, be provided with and cog, roll wheel, lower gear, main pulley and auxilliary belt wheel; Said cog and roll wheel fixedly be loaded on and roll on the wheel shaft; Said lower gear and main pulley fixedly are loaded on the main axle, and said auxilliary belt wheel fixedly is loaded on the jockey pulley axle, and said wheel shaft, main axle and the jockey pulley axle of rolling rotatably is loaded on the said support in the corresponding bearing; Saidly cog, the number of teeth of lower gear equates that the said outer surface that rolls wheel is provided with the apicule tooth, driving-belt is equipped with in said main pulley and auxilliary belt wheel outside, in a said end that rolls wheel shaft or main axle crank is housed.

2. a kind of steak class food materials tenderization machine according to claim 1; It is characterized in that; The said support of being adorned at the wheel shaft two ends that rolls is a travel(l)ing rest, and its lower end is loaded on the said main axle rotationally, and the diagonal brace of the effective bearing length of scalable is housed on the said travel(l)ing rest.

3. a kind of steak class food materials tenderization machine according to claim 1 is characterized in that the outside of said main pulley one end driving-belt is provided with material receiving.

4. a kind of steak class food materials tenderization machine according to claim 1 is characterized in that the outside surface of said driving-belt is provided with the apicule tooth.