CN203138149U - Oil spraying type deep-fried twisted dough stick and cake making machine - Google Patents
Oil spraying type deep-fried twisted dough stick and cake making machine Download PDFInfo
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- CN203138149U CN203138149U CN 201320086783 CN201320086783U CN203138149U CN 203138149 U CN203138149 U CN 203138149U CN 201320086783 CN201320086783 CN 201320086783 CN 201320086783 U CN201320086783 U CN 201320086783U CN 203138149 U CN203138149 U CN 203138149U
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Abstract
The utility model relates to an oil spraying type deep-fried twisted dough stick and cake making machine. The machine comprises a chassis and a control circuit, wherein an oil frying and spraying tank and a finished product arranging tank are distributed in the chassis; a bottom plate which is inclined to one side of the finished product arranging tank is arranged in the oil frying and spraying tank; spraying pipes are arranged above the bottom plate; oil spraying nozzles are uniformly formed in each spraying pipe; an oil pump driven by a motor, an oil heating chamber and an oil storing chamber are distributed on the bottom of the finished product arranging tank; the oil inlet of the oil pump is connected with an oil returning tank; the oil returning tank is communicated with the lowest end of the bottom plate and is communicated with the oil storing chamber through a check valve; the oil outlet of the oil pump is communicated with the oil heating chamber; the oil heating chamber is respectively communicated with the spraying pipes; the control circuit comprises an electric heating switch, a temperature sensor, a liquid level sensor and a check valve switch circuit; the electric heating switch and the temperature sensor are arranged in the oil heating chamber; and the liquid level sensor and the check valve switch circuit are arranged on the oil returning tank. Foods to be fried are arranged on the bottom plate and are cooked by sprayed high-temperature hot oil. The machine is novel in structure and reasonable in design. The defect that the hot oil in a large pot is repeatedly used in traditional oil frying is thoroughly overcome.
Description
Technical field:
The utility model belongs to food processing field, and the particularly oily formula deep-fried twisted dough sticks of a kind of pouring, oil cake machine can be in order to fried such as food such as deep-fried twisted dough sticks, oil cake, French fries.
Background technology:
Fried food has characteristic crisp, fragrant and pleasant to taste, is widely loved by the people, and especially deep-fried twisted dough sticks be one of traditional popular food of China, and history are very long, and it is not only cheap, and is all-ages.
Traditional deep-fried twisted dough sticks processing method:
Heat pot is poured the edible oil more than half pot into, when adding nearly 200 ℃ of deep fat temperature, ready-made deep-fried twisted dough sticks green compact stretch grow after, put in the oil cauldron and explode, stir while exploding, the base bar is sticked out, plentiful expansion is crisp, is golden yellow and pulls out and get final product.
In most of little shops, stand, deep-fried twisted dough sticks all is to add new oil while exploding, and tomorrow follow usefulness with surplus today, and the reuse oil ratio is more universal.The edible oil of Shi Yonging because long high temperature can produce chemical reaction, thereby produces aldehyde, lower fatty acid, oxide, epoxides etc. repeatedly, and these materials have destruction to the human chitinase system, if accumulate in the human body, the harm of human body are well imagined.Therefore, when fried deep-fried twisted dough sticks processed, be often renew oil more, reduce or reduce the generation of harmful substance to greatest extent, as big supermarket, soya-bean milk shop etc. greatly, deep-fried twisted dough sticks are more expensive, it is to have used one day with oil, and oil is all outwelled, other changes oil.In any case but handle, its grease is in high-temperature time or long, is unfavorable for the health of human body.For this reason, improve traditional fried mode, become a kind of selection.
Summary of the invention:
To be that design is a kind of utilize a small amount of Hot Oil Spray to treating the deep-fried food surface to the purpose of this utility model, and oil return is carried out heat cycles again and used, and constantly supplement consumed is fallen pouring oil formula deep-fried twisted dough sticks, the oil cake machine of oil plant.
Technical solutions of the utility model are achieved in that the oily formula deep-fried twisted dough sticks of a kind of pouring, oil cake machine, include chassis and control circuit, be distributed with fried spray groove and finished product display groove on the chassis, it is characterized in that being provided with in the fried spray groove base plate to finished product display groove lopsidedness, and above base plate, be provided with shower, be evenly distributed with the spray oil nozzle on the shower; Finished product display trench bottom is distributed with by motor-driven oil pump, oil plant heating clamber and accumulator; The oiler of oil pump takes back oil groove, and oil-recovery tank is communicated with base plate least significant end, and is communicated with accumulator behind check valve, and the oil-out of oil pump is communicated with the oil plant heating clamber, and the oil plant heating clamber is communicated with shower respectively; Control circuit comprises heater switch and the temperature sensor of oil plant heating clamber, is located at liquid level sensor and check valve on-off circuit on the oil-recovery tank.Treat the food of fried or fry, be placed on the base plate, cooked by scalding by the high-temperature hot oil under the spray, need not a large amount of oil products of long-time heating.
Describedly also be provided with a centrifugal oil strain chamber in finished product display groove one side, be provided with by centrifugal motor-driven centrifugal barrel in this centrifugal oil strain chamber; The oil-out that this bottom, centrifugal oil strain chamber is provided with is communicated with oil-recovery tank.By the centrifugal oil strain that forces, more traditional natural oil extraction method can reduce the food oil content.
At the shape of deep-fried twisted dough sticks and oil cake, base plate and spray bar structure can design according to the shape of food difference, and it specifically has following three kinds of schemes:
One, described base plate are the wave structure, have the parallel trough groove of complex trace, and the trough groove is shallow slot structure, and its groove width is not less than 40mm; Described shower is in trough groove top, and parallel with the trough groove, and the spray oil nozzle on the shower is downward.
Two, base plate is spliced by a plurality of parallel U-lags; Described shower is fixed on the place, two upper edges of U-lag, and parallel with U-lag, the oblique U-lag of the spray oil nozzle middle and upper part on the shower.
Three, base plate has a plurality of geometric form pit, and its shortest spacing is not less than 50mm; The pit top is provided with corresponding shower, and the spray oil nozzle on the shower is downward; Establish backflash along the incline direction of base plate between described a plurality of pit.
Described spray bar one end directly is fixed on the oil plant heating clamber, and is communicated with the oil plant heating clamber.
Described oil-recovery tank is provided with screen pack with the base plate least significant end place of connection, in order to filter the disintegrating slag that frying course produces.
The utility model is novel, and is reasonable in design, and thoroughly improvement tradition is fried, and the cauldron deep fat is reused defective, and its beneficial effect is as follows: 1, only drenching the oil circulation with a little edible oil, the very fast circulation of old oil is used up, and does not have a large amount of reuse oil; 2, edible oil is short heat time heating time, has only when down drenching and just heats, and does not exist heat in pot all day always; 3, use repeatedly, long-time high temperature add deep fat, and edible oil significantly reduces the harm of human body; 4, little, broken fried slag in time filters discharge, so as not to fried for a long time; 5, cut the waste, only some oil rather than a pot of heating; Reuse oil need not be outwelled.
Description of drawings:
Below in conjunction with concrete legend the utility model is described further:
Fig. 1 deep-fried twisted dough sticks Fryer vertical view
Fig. 2 deep-fried twisted dough sticks Fryer base plate and spray bar concern schematic diagram
Fig. 3 deep-fried twisted dough sticks Fryer motor pump position view
The centrifugal oil strain of Fig. 4 deep-fried twisted dough sticks Fryer chamber position view
Fig. 5 deep-fried twisted dough sticks Fryer finished product display groove and centrifugal oil strain chamber position view
Fig. 6 deep-fried twisted dough sticks Fryer two vertical views
Fig. 7 deep-fried twisted dough sticks Fryer two base plates and spray bar concern schematic diagram
Fig. 8 oil cake Fryer vertical view
Fig. 9 oil cake Fryer centrifugal oil strain chamber and fried spray groove position view
Wherein
The fried spray groove 3-of 1-chassis 11-control panel 2-finished product display groove
The centrifugal oil strain of 4-chamber 5-base plate 51-trough groove 52-U shape groove
53-pit 54-backflash 6-shower 61-sprays oil nozzle
7-motor 71-oil pump 72-oil plant heating clamber 73-accumulator
74-check valve 75-oil-recovery tank 8-deep-fried twisted dough sticks 81-oil cake
The 9-screen pack
The specific embodiment:
Embodiment one:
Referring to figs. 1 through Fig. 5, this example includes chassis 1 and control circuit for drenching oily formula deep-fried twisted dough sticks machine, is distributed with fried spray groove 2, finished product display groove 3 and centrifugal oil strain chamber 4 on the chassis 1; Be provided with in the fried spray groove 2 to the base plate 5 of finished product display groove 3 lopsidedness, be beneficial to excess oil and reflux, recycle; At the moulding of deep-fried twisted dough sticks, base plate 5 is designed to the wave structure, has the parallel trough groove 51 of complex trace, and trough groove 51 is shallow slot structure, and its groove width is not less than 40mm, to hold the finished product deep-fried twisted dough sticks after the fried expansion; Base plate 5 tops are provided with shower 6, spray bar 6 one ends directly are fixed on the oil plant heating clamber 72, and be communicated with oil plant heating clamber 72, be evenly distributed with spray oil nozzle 61 on the shower 6, the shower 6 of more specifically saying so is in the top of trough groove 51, and it is parallel with trough groove 51, spray oil nozzle 61 on the shower 6 is downward, can directly spray and treat on the deep-fried twisted dough sticks, dotted portion is deep-fried twisted dough sticks 8 among the figure, deep-fried twisted dough sticks 8 are the dicyclo dotted line among Fig. 2, and wherein small circle ring is for treating cross section when fried, and large circle is the cross section after finished product expands.
Finished product display groove 3 bottoms are distributed with oil pump 71, oil plant heating clamber 72 and the accumulator 73 that is driven by motor 7; Oil pump 71 oilers take back oil groove 75, and oil-recovery tank 75 is communicated with base plate 5 least significant ends, and saying so exactly is communicated with the least significant end of trough groove 51, and oil-recovery tank 75 also is communicated with accumulator 73 behind check valve 74 in addition, the oil plant that falls with supplement consumed; The oil-out of oil pump 71 is communicated with oil plant heating clamber 72, and oil plant heating clamber 72 is communicated with shower 6 respectively, and deep fat is provided continually.In addition, be provided with screen pack 9 at oil-recovery tank 75 with the base plate 5 least significant end places of connection, this screen pack 9 is in a side of fried spray groove 2, in order to take out deslagging at any time.
Finished product display groove 3 one sides also are provided with a centrifugal oil strain chamber 4, are provided with by centrifugal motor-driven centrifugal barrel 41 in this centrifugal oil strain chamber 4; The oil-out that these 4 bottoms, centrifugal oil strain chamber are provided with is communicated with oil-recovery tank 75, so that the oil plant that leaches is recycling.Because deep-fried twisted dough sticks 8 are the strip structure, so the general layout that finished product display groove 3 and centrifugal oil strain chamber 4 are designed to uprightly put reaches maximum space availability ratio.
Control circuit comprises heater switch and the temperature sensor of oil plant heating clamber 72, is located at liquid level sensor and check valve on-off circuit on the oil-recovery tank 75.1 the front end on the chassis also namely is provided with control panel 11 near operator's one end, so that operation.
Embodiment two:
With reference to Fig. 6 and Fig. 7, this example still is the deep-fried twisted dough sticks Fryer, and just the design of base plate 5 and shower 6 all has differently, and its base plate 5 is spliced by a plurality of parallel U-lags 52; Shower 6 directly is fixed on the place, two upper edges of U-lag 52, and parallel with U-lag 52, spray oil nozzle 61 oblique U-lags 52 middle and upper parts on the shower 6, and all the other structures and embodiment are together.When this design feature was fried operation, loading or unloading operation was not subjected to blocking of shower 6.
Embodiment three:
With reference to Fig. 8 and Fig. 9, be the oil cake Fryer, its base plate 5 respective design become to have a plurality of geometric form pit 53, and its shortest spacing is not less than 50mm, so that the need of oil cake 81 expansions; Pit 53 tops are provided with corresponding shower 6, and the spray oil nozzle 61 on the shower 6 is downward; 53 incline directions along base plate 5 of described a plurality of pit are established backflash 54.More particularly, traditional oil cake 81 is circular configuration, and pit 53 namely is designed to toroidal, and the shower 6 above pit 53 also is designed to circular configuration, so that the deep fat of spray can evenly cover oil cake 81.Oil cake 81 is represented by dotted lines, and corresponding finished product display groove 3 and centrifugal oil strain chamber 4 are designed to the general layout that oil cake 81 can be placed vertically, reach maximum space availability ratio.
Claims (7)
1. one kind drenches oily formula deep-fried twisted dough sticks, oil cake machine, include chassis and control circuit, be distributed with fried spray groove and finished product display groove on the chassis, it is characterized in that being provided with in the fried spray groove base plate to finished product display groove lopsidedness, and above base plate, be provided with shower, be evenly distributed with the spray oil nozzle on the shower; Finished product display trench bottom is distributed with by motor-driven oil pump, oil plant heating clamber and accumulator; The oiler of oil pump takes back oil groove, and oil-recovery tank is communicated with base plate least significant end, and is communicated with accumulator behind check valve, and the oil-out of oil pump is communicated with the oil plant heating clamber, and the oil plant heating clamber is communicated with shower respectively; Control circuit comprises heater switch and the temperature sensor of oil plant heating clamber, is located at liquid level sensor and check valve on-off circuit on the oil-recovery tank.
2. the oily formula deep-fried twisted dough sticks of pouring according to claim 1, oil cake machine is characterized in that also being provided with a centrifugal oil strain chamber in finished product display groove one side, are provided with by centrifugal motor-driven centrifugal barrel in this centrifugal oil strain chamber; The oil-out that this bottom, centrifugal oil strain chamber is provided with is communicated with oil-recovery tank.
3. the oily formula deep-fried twisted dough sticks of pouring according to claim 1, oil cake machine is characterized in that base plate is the wave structure, have the parallel trough groove of complex trace, and the trough groove is shallow slot structure, and its groove width is not less than 40mm; Described shower is in trough groove top, and parallel with the trough groove, and the spray oil nozzle on the shower is downward.
4. the oily formula deep-fried twisted dough sticks of pouring according to claim 1, oil cake machine is characterized in that base plate is spliced by a plurality of parallel U-lags; Described shower is fixed on the place, two upper edges of U-lag, and parallel with U-lag, the oblique U-lag of the spray oil nozzle middle and upper part on the shower.
5. the oily formula deep-fried twisted dough sticks of pouring according to claim 1, oil cake machine is characterized in that base plate has a plurality of geometric form pit, and its shortest spacing is not less than 50mm; The pit top is provided with corresponding shower, and the spray oil nozzle on the shower is downward; Establish backflash along the incline direction of base plate between described a plurality of pit.
6. according to claim 1,3, the oily formula deep-fried twisted dough sticks of 4 or 5 described pouring, oil cake machine, it is characterized in that spray bar one end directly is fixed on the oil plant heating clamber, and be communicated with the oil plant heating clamber.
7. the oily formula deep-fried twisted dough sticks of pouring according to claim 1, oil cake machine is characterized in that oil-recovery tank is provided with screen pack with the base plate least significant end place of connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320086783 CN203138149U (en) | 2013-02-26 | 2013-02-26 | Oil spraying type deep-fried twisted dough stick and cake making machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320086783 CN203138149U (en) | 2013-02-26 | 2013-02-26 | Oil spraying type deep-fried twisted dough stick and cake making machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203138149U true CN203138149U (en) | 2013-08-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320086783 Expired - Fee Related CN203138149U (en) | 2013-02-26 | 2013-02-26 | Oil spraying type deep-fried twisted dough stick and cake making machine |
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| CN (1) | CN203138149U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081958A (en) * | 2013-02-26 | 2013-05-08 | 叶羽纺 | Oil-spraying-type deep-fried dough stick and deep-fried dough cake machine |
| CN107146686A (en) * | 2017-07-26 | 2017-09-08 | 张海江 | A kind of improved transformer oil cooler |
| CN111838225A (en) * | 2020-07-14 | 2020-10-30 | 徐州橙空间厨具有限公司 | Circulating frying machine for frying strings |
-
2013
- 2013-02-26 CN CN 201320086783 patent/CN203138149U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081958A (en) * | 2013-02-26 | 2013-05-08 | 叶羽纺 | Oil-spraying-type deep-fried dough stick and deep-fried dough cake machine |
| CN107146686A (en) * | 2017-07-26 | 2017-09-08 | 张海江 | A kind of improved transformer oil cooler |
| CN107146686B (en) * | 2017-07-26 | 2018-10-19 | 江苏康姆罗拉特种陶瓷有限公司 | A kind of improved transformer oil cooler |
| CN111838225A (en) * | 2020-07-14 | 2020-10-30 | 徐州橙空间厨具有限公司 | Circulating frying machine for frying strings |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130821 Termination date: 20190226 |