CN206674945U - Eel boiling and baking integrated apparatus - Google Patents
Eel boiling and baking integrated apparatus Download PDFInfo
- Publication number
- CN206674945U CN206674945U CN201720063031.0U CN201720063031U CN206674945U CN 206674945 U CN206674945 U CN 206674945U CN 201720063031 U CN201720063031 U CN 201720063031U CN 206674945 U CN206674945 U CN 206674945U
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- CN
- China
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- steaming plant
- eel
- integrated apparatus
- jetter
- baking integrated
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Abstract
Eel boiling and baking integrated apparatus, including white burning device, steaming plant, Pu burn device, high temperature jetter and conveyer；Described white burning device, steaming plant and Pu burns device and is arranged in order from left to right, and is connected by conveyer；Described high temperature jetter is arranged on the white lower section burnt device, steaming plant and Pu and burn device.The utility model mechanical structure is simple, and manufacturing cost is low, advantageously reduces the fund input of processing factory or enterprise, improves the economic benefit of enterprise；Second, processing efficiency and matter are high, and it is easy to use, be advantageous to improve the production capacity of enterprise；Third, barbecue eel processing efficiency and quality are good.
Description
Technical field
It the utility model is related to food manufacturing apparatus technical field, more particularly to eel boiling and baking integrated apparatus.
Background technology
At present, the export processing development of Frozen ell is rapider, by eel by slaughtering processing, baking, seasoning, cold
Packaged after the processing technologys such as jelly for exporting.But eel can not be tasty uniform in traditional device for barbecuing eels, and eel passes through
After baking, digestion process, the conveyer belt for transmitting eel can be stained with many greases, it is necessary to manually be scrubbed, and use alcohol
Spray carries out disinfection, and so not only wastes time and energy, and disinfects in alcohol, and cost is high simultaneously for the volatile fire hazardous of alcohol.
Utility model content
In order to solve the above-mentioned technical problem, it is the purpose of the utility model：It is simple to provide a kind of mechanical structure, manufacturing cost
It is low, and roast that eel processing efficiency and quality are high, can be achieved japanese eel skin and meat can synchronous maturation eel boiling and baking
Integrated apparatus.
Technical scheme is used by the utility model：Eel boiling and baking integrated apparatus, including white burning device, steaming
Boil device, Pu burns device, high temperature jetter and conveyer；Described white burning device, steaming plant and Pu burns device by a left side
It is arranged in order to the right side, and is connected by conveyer；Described high temperature jetter be arranged on it is white burn device, steaming plant and
Pu burns the lower section of device；Described high temperature jetter is filled by constant temperature control box, heating water tank, high-pressure hydraulic pump, shower nozzle and slagging-off
Put composition；Described constant temperature control box is arranged on heating water tank rear portion；Described high-pressure hydraulic pump is arranged on the right side of constant temperature control box,
And it is connected by pipeline with heating water tank；Described deslagging device is arranged on the right side of constant temperature control box；Described shower nozzle passes through
Pipeline is connected with high-pressure hydraulic pump.
Further, described Pu, which burns device quantity, 3；It is provided between described Pu burning device is two neighboring and is stained with sauce dress
Put；Described sauce device of being stained with is made up of left plate, right plate, rotating shaft, press strip and air jet system；Described left plate and right plate
Pass through press strip link between upper；Described rotating shaft is fixedly welded on left plate and right plate；Described air jet system is arranged on
The right side of rotating shaft；Described press strip is made up of a diameter of 10mm 304 minute surface bars.
Further, described steaming plant is provided with four thermocouples.
Further, described Pu burning device is provided with control cabinet.
The utility model has advantages below：The mechanical structure of the present apparatus is simple, and manufacturing cost is low, advantageously reduces processing
Factory or the fund input of enterprise, improve the economic benefit of enterprise；Second, processing efficiency and matter are high, and it is easy to use, be advantageous to carry
The production capacity of high enterprise.
Brief description of the drawings
Fig. 1 is the utility model schematic diagram.
Fig. 2 is that the utility model is stained with sauce schematic device.
Label declaration：It is white to burn device 1, steaming plant 2, Pu and burn device 3, high temperature jetter 4, conveyer 5, be stained with sauce dress
Put 6, control cabinet 31, constant temperature control box 41, heating water tank 42, high-pressure hydraulic pump 43, shower nozzle 44, deslagging device 45, left plate 61, the right side
Side plate 62, rotating shaft 63, press strip 64, air jet system 65.
Embodiment
In order that the purpose of this utility model, technical scheme and advantage are more clearly understood, below in conjunction with accompanying drawing to this reality
It is further elaborated with new.It should be appreciated that embodiment described herein is only explaining this practicality
It is new, it is not used to limit the utility model.
It is shown referring to the drawings：Eel boiling and baking integrated apparatus, including white device 1, steaming plant 2, the Pu burning of burning fill
Put 3, high temperature jetter 4 and conveyer 5；Described white burning device 1, steaming plant 2 and Pu burns device 3 from left to right successively
Arrangement, and be connected by conveyer 5；Described high temperature jetter 4 is arranged on white burning device 1, steaming plant 2 and Pu and burnt
The lower section of device 3；Described high temperature jetter 4 is by constant temperature control box 41, heating water tank 42, high-pressure hydraulic pump 43, the and of shower nozzle 44
Deslagging device 45 forms；Described constant temperature control box 41 is arranged on the rear portion of heating water tank 42；Described high-pressure hydraulic pump 43 is arranged on
The right side of constant temperature control box 41, and be connected by pipeline with heating water tank 42；Described deslagging device 45 is arranged on thermostatic control
The right side of case 41；Described shower nozzle 44 is connected by pipeline with high-pressure hydraulic pump 43.
Further, described Pu, which burns to fill 3 and put quantity, 3；It is provided between described Pu burning device 3 is two neighboring and is stained with sauce
Device 6；Described sauce device 6 of being stained with is made up of left plate 61, right plate 62, rotating shaft 63, press strip 64 and air jet system 65；Described
Connected between on left plate 61 and right plate 62 by press strip 64；Described rotating shaft 63 is fixedly welded on left plate 61 and right plate
On 62；Described air jet system 65 is arranged on the right side of rotating shaft 63；Described press strip 64 by a diameter of 10mm 304 minute surface bars
It is made.
Further, described steaming plant 2 is provided with four thermocouples.
Further, described Pu burning device 3 is provided with control cabinet 31.
Eel passes sequentially through white burning device 1, steaming plant 2 and Pu burning device 3 and is processed production, is given birth in steaming plant 2
Thermocouple detection temperature during production, the throughput of the system meeting last valve of control pipeline when temperature is set less than system,
To ensure thermal field equilibrium, product quality is improved；Eel some meats after overbaking can be sticked in firmly on conveyer 5, this
When conveyer 5 is cleaned by high temperature jetter 4, ensure conveyer 5 cleaning it is clean.
For above-described embodiment only to illustrate technical concepts and features of the present utility model, its object is to allow be familiar with technique
Personage can understand content of the present utility model and implement according to this, the scope of protection of the utility model can not be limited with this.
All equivalent change or modifications made according to the utility model Spirit Essence, should all cover the scope of protection of the utility model it
It is interior.
Claims (4)
1. eel boiling and baking integrated apparatus, it is characterised in that：Device, steaming plant, Pu burning device, high temperature are burnt including white
Jetter and conveyer；Described white burning device, steaming plant and Pu burns device and is arranged in order from left to right, and passes through biography
Device is sent to be connected；Described high temperature jetter is arranged on the white lower section burnt device, steaming plant and Pu and burn device；Described
High temperature jetter is made up of constant temperature control box, heating water tank, high-pressure hydraulic pump, shower nozzle and deslagging device；Described thermostatic control
Case is arranged on heating water tank rear portion；Described high-pressure hydraulic pump is arranged on the right side of constant temperature control box, and passes through pipeline and heating water tank
It is connected；Described deslagging device is arranged on the right side of constant temperature control box；Described shower nozzle is connected by pipeline with high-pressure hydraulic pump.
2. eel boiling according to claim 1 and baking integrated apparatus, it is characterised in that described Pu burns device number
Amount has 3；It is provided between described Pu burning device is two neighboring and is stained with sauce device；It is described be stained with sauce device by left plate, right plate,
Rotating shaft, press strip and air jet system composition；Pass through press strip link between on described left plate and right plate；Described rotating shaft is fixed
It is welded on left plate and right plate；Described air jet system is arranged on the right side of rotating shaft；Described press strip is by a diameter of 10mm
304 minute surface bars be made.
3. eel boiling according to claim 1 and baking integrated apparatus, it is characterised in that on described steaming plant
Provided with four thermocouples.
4. eel boiling according to claim 1 and baking integrated apparatus, it is characterised in that described Pu is burnt on device
Provided with control cabinet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720063031.0U CN206674945U (en) | 2017-01-19 | 2017-01-19 | Eel boiling and baking integrated apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720063031.0U CN206674945U (en) | 2017-01-19 | 2017-01-19 | Eel boiling and baking integrated apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206674945U true CN206674945U (en) | 2017-11-28 |
Family
ID=60395829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720063031.0U Active CN206674945U (en) | 2017-01-19 | 2017-01-19 | Eel boiling and baking integrated apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206674945U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568571A (en) * | 2022-10-24 | 2023-01-06 | 厦门同泉水产食品有限公司 | Eel head thick soup production process |
-
2017
- 2017-01-19 CN CN201720063031.0U patent/CN206674945U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115568571A (en) * | 2022-10-24 | 2023-01-06 | 厦门同泉水产食品有限公司 | Eel head thick soup production process |
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