CN112179470A

CN112179470A - Kitchen cooking scale

Info

Publication number: CN112179470A
Application number: CN202010997318.7A
Authority: CN
Inventors: 齐瑛; 陆萍
Original assignee: Huizhou Kaimeng Medical Technology Co ltd
Current assignee: Huizhou Kaimeng Medical Technology Co ltd
Priority date: 2020-09-21
Filing date: 2020-09-21
Publication date: 2021-01-05

Abstract

The utility model relates to a kitchen is balance for culinary art uses in kitchen weighing equipment's field, and it includes electronic scale, tray and work or material rest, is equipped with the baffle in the tray, and the baffle is regional and the material area for the dish with the tray internal partitioning, and the both ends of baffle all are equipped with the extension board perpendicularly, and the extension board lateral wall is equipped with elastic rubber pad, and the electronic scale lateral wall is equipped with the work or material rest, is equipped with a plurality of storage jars on the work or material rest, and each storage tank bottom all is connected with the material pipe, and the material pipe is located the. The method and the device have the effect of improving the success rate of a novice making dish according to the menu formula.

Description

Kitchen cooking scale

Technical Field

The application relates to the field of kitchen weighing equipment, in particular to a kitchen cooking scale.

Background

With the continuous improvement of living standard, the requirements of people on the quality of life are higher and higher, people gradually seek to cook by themselves on daily diet, and people who lack cooking experience generally learn to cook according to popular recipes.

In view of the above-mentioned related technologies, the inventor believes that in the actual cooking process, because the formula on the popular recipe is quantified according to the gram number, the novice cannot hold the recipe, the amount of seasonings or dishes cannot be mastered, and the defect of low success rate exists.

Disclosure of Invention

In order to improve the problem that the dish success rate is low is made to the new hand, this application provides a kitchen is balance for culinary art.

The application provides a kitchen is scale for culinary art adopts following technical scheme:

the utility model provides a kitchen is balance for culinary art, includes electronic scale, tray and work or material rest, be equipped with the baffle in the tray, the baffle is regional and the material area with the dish internal partitioning, the both ends of baffle all are equipped with the extension board perpendicularly, the extension board lateral wall is equipped with elastic rubber pad, the electronic scale lateral wall is equipped with the work or material rest, be equipped with a plurality of storage jars on the work or material rest, each storage tank bottom all is connected with the material pipe, the material pipe is located the regional top of material, be equipped with the stop piece on the storage jar.

By adopting the technical scheme, during cooking, an operator prepares corresponding food materials according to a menu, the food materials are placed in a dish area, the electronic scale is used for weighing the required food material amount, then the electronic scale is reset, the required storage tank is selected after the electronic scale is reset, the cut-off part is opened, so that the seasoning materials in the storage tank are poured into the seasoning area, the storage tank is stopped after the seasoning materials reach the specified weight, the electronic scale is reset, and the next seasoning material is poured out, the operation is convenient and fast, the food material amount and the seasoning material amount are weighed, the situation that a novice cannot control the food material amount and the seasoning material amount is reduced, the success rate of making dishes is improved, meanwhile, the waste of the food materials or the seasoning materials is reduced, and the resources and the cost are saved.

Preferably, the stopping piece comprises a cone hopper, a piston and a first spring, the cone hopper is connected in the material pipe and located at the inlet end of the material pipe, the piston is inserted in the cone hopper, one end of the piston is connected with the inner wall of the material pipe through the first spring, the other end of the piston is connected with a traction rope, and the traction rope extends out of the storage tank.

Through adopting above-mentioned technical scheme, the piston keeps the state of sealing the material pipe entry under the elastic force of first spring, and the operator pulling haulage rope drives the piston and shifts up and open the feed inlet of material pipe, and the condiments in the holding vessel just are poured out from the material pipe, and is simple and convenient.

Preferably, threaded connection has the end cover on the storage jar, the haulage rope passes the end cover, and the one end of just passing is connected with the pull ring, be equipped with the clamping piece that is used for fixed storage jar on the work or material rest.

Through adopting above-mentioned technical scheme, the end cover has reduced external debris and has fallen into in the holding vessel, and the clamping piece makes the storage vessel can dismantle the connection to be convenient for change different specifications or have the storage vessel of different condiments.

Preferably, the clamping part comprises a fixing plate and clamping blocks, the fixing plate is horizontally connected to the material rack and used for supporting the storage tank, the clamping blocks are connected to the fixing plate in a sliding mode and are circumferentially distributed along the axis of the fixing plate, each clamping block is connected with the fixing plate through a second spring, and when the storage tank is clamped by each clamping block, the second springs are in a compressed state.

Through adopting above-mentioned technical scheme, each clamp splice presss from both sides tight storage jar under the elastic thrust of second spring, when the storage jar was lifted off to needs, the operator only need remove the clamp splice with store jar separation can, convenient and fast.

Preferably, a horizontal adjusting plate is arranged on the side wall of the electronic scale, a guide rail is arranged on the adjusting plate, the material rack is connected to the guide rail in a sliding mode, a screw rod is connected to the adjusting plate in a rotating mode and penetrates through the material rack and is in threaded connection with the material rack.

Through adopting above-mentioned technical scheme, the operator rotates the screw rod, and the drive work or material rest is close to or keeps away from the electronic scale to the adjustment distance between the two makes and to place not unidimensional tray on the electronic scale, has increased the application scope of balance.

Preferably, the electronic scale lateral wall rotates and is connected with founds the seat, sliding connection has the slide bar on founding the seat, the one end of slide bar extends to the regional top of dish, and the one end of extension is equipped with branch perpendicularly, the one end that the slider was kept away from to branch rotates and is connected with the compression roller, be equipped with the driving piece that is used for driving the slide bar removal on founding the seat.

Through adopting above-mentioned technical scheme, when needs pickle and the preliminary treatment to eating the material, the operator spills condiment earlier on eating the material, then arranges the material in the compression roller below, through driving piece drive slide bar reciprocating motion to drive the compression roller and roll the material repeatedly to eating, reduced the required work load of operator, increased the multifunctionality of kitchen culinary art scale.

Preferably, the driving part comprises a servo cylinder and a support, the support is arranged on the vertical seat, the servo cylinder is fixed on the support, and a driving rod of the servo cylinder is connected with the sliding rod through a connecting rod.

By adopting the technical scheme, the driving rod of the servo cylinder moves in a telescopic way to drive the sliding rod to move forwards and backwards, the structure is simple, and the transmission is accurate.

Preferably, the support rod is connected to the cross rod through an adjusting screw, and a waist-shaped groove for the adjusting screw to pass through is formed in the support rod.

Through adopting above-mentioned technical scheme, the operator can reciprocate branch, and the high position of adjustment compression roller guarantees the compression roller and eats the effective contact of material, then screws up adjusting screw and fixes branch, and convenient and fast has increased the accommodation of compression roller.

Preferably, a plurality of material cups are arranged in the material using area of the tray, iron sheets are arranged at the bottoms of the material cups, and magnets attracted with the iron sheets are arranged on the inner bottom surface of the tray.

By adopting the technical scheme, the seasoning cup is used for containing seasonings poured out of the storage tank, so that the seasonings are mutually isolated, and an operator can conveniently take the seasonings; the material cup is fixed by the adsorption of the magnet to the iron sheet, so that the possibility of toppling the material cup when the tray is moved is reduced.

Preferably, the plastic film is laid in the dish area of the tray, and the partition plate and the edge of the tray are respectively provided with a plurality of elastic clamps for clamping the plastic film.

Through adopting above-mentioned technical scheme, plastic film separates edible material and tray, has reduced the possibility that the tray is stained by dirty, has made things convenient for the clearance of operator's later stage to the tray.

In summary, the present application includes at least one of the following beneficial technical effects:

1. by weighing the food materials and the seasonings, errors caused by manual estimation of novices are reduced, the success rate of the novices for cooking is improved, and resources and cost are saved;

2. the material rack is movably arranged, so that the distance between the material rack and the electronic scale can be adjusted according to the actual specification of the tray; the reciprocating compression roller can preprocess the food materials, and the versatility of the scale for cooking is increased.

Drawings

Fig. 1 is a schematic view of the overall structure of the present embodiment.

Fig. 2 is an enlarged schematic view of a portion a in fig. 1.

Fig. 3 is a schematic structural diagram for embodying the tray and the partition in the present embodiment.

Fig. 4 is an enlarged schematic view of a portion B in fig. 3.

Fig. 5 is an enlarged schematic view of a portion C in fig. 3.

Fig. 6 is a schematic structural diagram for embodying the clamping member in the present embodiment.

Description of reference numerals: 1. an electronic scale; 11. a tray; 12. a partition plate; 121. a support plate; 122. an elastic rubber pad; 13. a material rack; 14. storing the tank; 141. a material pipe; 15. A material cup; 151. iron sheets; 16. a magnet; 17. a plastic film; 18. an elastic clip; 2. a cut-off member; 21. a conical hopper; 22. a piston; 23. a first spring; 24. a hauling rope; 241. a pull ring; 25. an end cap; 3. a clamping member; 31. a fixing plate; 32. a clamping block; 321. a second spring; 4. an adjusting plate; 41. a guide rail; 42. a screw; 5. a vertical seat; 51. a slide bar; 52. a strut; 521. a compression roller; 522. an adjusting screw; 523. a waist-shaped groove; 6. a drive member; 61. a servo cylinder; 62. a support; 63. a connecting rod.

Detailed Description

The present application is described in further detail below with reference to figures 1-6.

The embodiment of the application discloses scale for kitchen cooking. As shown in fig. 1 and 2, the scale for kitchen cooking includes an electronic scale 1, a tray 11 and a material rack 13, the tray 11 is placed on the electronic scale 1 for holding articles, a partition plate 12 is arranged in the tray 11, support plates 121 are vertically arranged at both ends of the partition plate 12, elastic rubber pads 122 abutting against the side walls of the support plates 121 and the inner wall of the tray 11 are arranged, the elastic rubber pads 122 are in an elastic deformation state, friction resistance between the support plates 121 and the tray 11 is increased, the partition plate 12 is kept relatively fixed, the partition plate 12 divides the inner space of the tray 11 into a dish area and a material area, and an operator can adjust the areas of the two areas by moving the partition plate 12.

Referring to fig. 3 and 4, a dish area is used for containing food materials, a plastic film 17 is laid on the tray 11 in the dish area to separate the food materials from the tray 11, the edge of the plastic film 17 is folded along the side edges of the tray 11 and the partition plate 12, elastic clamps 18 are arranged on the tray 11 and the partition plate 12, and the turned edge of the plastic film 17 is clamped on the tray 11 and the partition plate 12 by the elastic clamps 18, so that the plastic film 17 is fixed.

As shown in fig. 4, a plurality of material cups 15 are arranged in the material using area of the tray 11, the material cups 15 are used for containing oil, salt, sauce, vinegar and the like, iron sheets 151 are arranged at the bottoms of the material cups 15, a magnet 16 is arranged at the bottom of the tray 11, the material cups 15 are supported on the magnet 16, and the iron sheets 151 are adsorbed under the magnetic force of the magnet 16, so that the material cups 15 are fixed.

As shown in fig. 1, a horizontal adjusting plate 4 is arranged on a side wall of an electronic scale 1, two guide rails 41 extending along a length direction of the adjusting plate 4 are arranged on the adjusting plate 4, the two guide rails 41 are parallel to each other, a material rack 13 is slidably connected to the two guide rails 41, a screw rod 42 is rotatably connected to the adjusting plate 4, the screw rod 42 is located between the two guide rails 41, and the screw rod 42 penetrates through the material rack 13 and is in threaded connection with the material rack 13; the operator rotates the screw 42 to drive the stack 13 closer to or away from the electronic scale 1, thereby reserving space for the tray 11.

As shown in fig. 1, a plurality of storage tanks 14 are fixed on a material rack 13 through clamping members 3, cooking materials such as different edible oil and seasoning are contained in each storage tank 14, an end cover 25 for sealing an opening is connected to each storage tank 14 through threads, a material pipe 141 is connected to the bottom of each storage tank 14, one end of the material pipe 141, which is far away from the storage tank 14, extends obliquely and downwards to the upper side of the material using area, a stopping member 2 for controlling the material pipe 141 to open or close is arranged on the storage tank 14, and an observation window for an operator to check the storage amount in the storage tank 14 is arranged on the side wall of the storage tank 14.

As shown in fig. 3 and 5, the stopping member 2 includes a conical hopper 21 connected in the material pipe 141, an open end of the conical hopper 21 is flush with an inlet end of the material pipe 141, a narrow end of the conical hopper 21 is located in the material pipe 141, a piston 22 is inserted in the conical hopper 21, a first spring 23 is arranged at a lower end of the piston 22, the first spring 23 penetrates through the conical hopper 21 downwards and then is connected to an inner wall of the material pipe 141, the first spring 23 is in a stretched state, and the piston 22 is abutted against the conical hopper 21 under elastic tension of the first spring 23 to seal the conical hopper 21, so that the material is prevented from falling; the upper end of the piston 22 is provided with a hauling rope 24, the hauling rope 24 upwards passes through an end cover 25, the passing end is connected with a pull ring 241, and the end cover 25 is provided with a through hole for the hauling rope 24 to pass through.

As shown in fig. 6, the clamping member 3 includes a supporting plate horizontally connected to the material rack 13, the supporting plate is circular and has an outer diameter larger than that of the storage tank 14, a plurality of clamping blocks 32 are slidably connected to the supporting plate and are equidistantly distributed along the circumferential direction of the axis of the supporting plate, the clamping blocks 32 move along the radial direction of the supporting plate, an arc surface adapted to the outer contour of the storage tank 14 is disposed at one end of each clamping block 32 facing the axis of the supporting plate, a second spring 321 is disposed at one end of each clamping block 32 facing away from the axis of the supporting plate, one end of the second spring 321 away from the clamping blocks 32 is fixed to the supporting plate, the storage tank 14 is placed on the supporting plate and located in the middle of each clamping block 32, when the clamping blocks 32 abut against the storage tank 14, the second spring 321 is in a compressed state, each clamping block 32 abuts against the storage tank 14 under the elastic force of the second spring 321, so as to clamp and fix the storage, is simple and convenient.

As shown in fig. 1, one side of the electronic scale 1 departing from the material rack 13 is rotatably connected with a vertical base 5, the vertical base 5 is slidably connected with a sliding rod 51 moving along the horizontal direction, a driving part 6 used for driving the sliding rod 51 to move back and forth is arranged on the vertical base 5, one end of the sliding rod 51 extends to the upper side of the dish area, the extending end is connected with a supporting rod 52 through an adjusting screw 522, a waist-shaped groove 523 for the adjusting screw 522 to pass through is formed in the supporting rod 52 and is perpendicular to the sliding rod 51, the supporting rod 52 extends along the height direction of the supporting rod 52, the supporting rod 52 can move up and down, and the lower end of the supporting.

As shown in fig. 1, the driving member 6 includes a support 62 fixed on the vertical base 5, a servo cylinder 61 is mounted on the support 62, the servo cylinder 61 is located above the sliding rod 51 and parallel to the sliding rod 51, an end of a driving rod of the servo cylinder 61 is connected with the sliding rod 51 through a connecting rod 63, and the driving rod of the servo cylinder 61 moves in a telescopic manner to drive the sliding rod 51 to move forward and backward.

The implementation principle of the embodiment of the application is as follows: when a novice dish is made, food materials are prepared according to a menu, the tray 11 is placed on the electronic scale 1, the food materials are placed in a dish area according to a menu, the food materials are weighed, the amount of dishes is increased or decreased according to data display of the electronic scale 1, the electronic scale 1 is cleared to zero after weighing is finished, needed oil products or seasonings are selected, the pull ring 241 is lifted by hand, the piston 22 is pulled to be separated from the cone hopper 21, materials in the storage tank 14 slide into the corresponding cup 15 through the material pipe 141, the pull ring 241 is released after the materials in the cup 15 reach the specified weight, the piston 22 moves downwards to block the cone hopper 21, and when one seasoning is prepared, the electronic scale 1 is cleared to zero, and the next oil product or seasoning is continued. Because the food materials, the seasonings and other cooking articles are weighed according to the requirements of the menu, a novice only needs to put the food materials and the seasonings into the pot according to the steps, errors caused by manual estimation of the novice are reduced, and the success rate of cooking is improved.

When food materials (such as meat) need to be pickled, an operator firstly coats seasonings on the food materials, then the food materials are placed in a dish area, the adjusting screws 522 are unscrewed, the supporting rods 52 are moved downwards to enable the pressing rollers 521 to be abutted against the food materials, the adjusting screws 522 are screwed down to fix the supporting rods 52, the servo cylinder 61 is started to drive the sliding rod 51 to move back and forth, so that the pressing rollers 521 are driven to roll the food materials back and forth, the seasonings and the food materials are fully mixed, similarly, the operator can also utilize the pressing rollers 521 to process dough or other materials, the versatility of the scale for cooking is improved, when the pressing rollers 521 do not need to be used, the operator rotates the stand 5 to enable the pressing rollers 521 to move out of the electronic scale 1, and.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. A kitchen use balance for cooking which characterized in that: including electronic scale (1), tray (11) and work or material rest (13), be equipped with baffle (12) in tray (11), baffle (12) are regional and the material consumption is regional with tray (11) internal partitioning, the both ends of baffle (12) all are equipped with extension board (121) perpendicularly, extension board (121) lateral wall is equipped with elastic rubber pad (122), electronic scale (1) lateral wall is equipped with work or material rest (13), be equipped with a plurality of storage jar (14) on work or material rest (13), each storage jar (14) bottom all is connected with material pipe (141), material pipe (141) are located the regional top of material consumption, be equipped with on storage jar (14) and cut and stop piece (2).

2. Kitchen cooking scale according to claim 1, characterized in that: cut off piece (2) including awl fill (21), piston (22) and first spring (23), awl fill (21) are connected in material pipe (141) and are located the entry end of material pipe (141), piston (22) are pegged graft in awl fill (21), the one end of piston (22) is connected with material pipe (141) inner wall through first spring (23), and the other end is connected with haulage rope (24), haulage rope (24) extend outside storage jar (14).

3. Kitchen cooking scale according to claim 2, characterized in that: threaded connection has end cover (25) on storage jar (14), haulage rope (24) pass end cover (25), and the one end that just passes is connected with pull ring (241), be equipped with clamping piece (3) that are used for fixed storage jar (14) on work or material rest (13).

4. Kitchen cooking scale according to claim 3, characterized in that: the clamping piece (3) comprises a fixing plate (31) and clamping blocks (32), the fixing plate (31) is horizontally connected to the material frame (13) and used for supporting the storage tank (14), the clamping blocks (32) are connected to the fixing plate (31) in a sliding mode and are distributed in a plurality mode along the axis circumference of the fixing plate (31), each clamping block (32) is connected with the fixing plate (31) through a second spring (321), and when each clamping block (32) clamps the storage tank (14), the second springs (321) are in a compressed state.

5. Kitchen cooking scale according to claim 1, characterized in that: the side wall of the electronic scale (1) is provided with a horizontal adjusting plate (4), a guide rail (41) is arranged on the adjusting plate (4), the material rack (13) is connected to the guide rail (41) in a sliding mode, a screw rod (42) is connected to the adjusting plate (4) in a rotating mode, and the screw rod (42) penetrates through the material rack (13) and is in threaded connection with the material rack (13).

6. Kitchen cooking scale according to claim 1, characterized in that: electronic scale (1) lateral wall rotates to be connected with and stands seat (5), sliding connection has slide bar (51) on standing seat (5), the one end of slide bar (51) extends to the regional top of dish, and the one end of extending is equipped with branch (52) perpendicularly, the one end that the slider was kept away from in branch (52) rotates and is connected with compression roller (521), be equipped with driving piece (6) that are used for driving slide bar (51) and remove on standing seat (5).

7. Kitchen cooking scale according to claim 6, characterized in that: the driving piece (6) comprises a servo cylinder (61) and a support (62), the support (62) is arranged on the vertical base (5), the servo cylinder (61) is fixed on the support (62), and a driving rod of the servo cylinder (61) is connected with the sliding rod (51) through a connecting rod (63).

8. Kitchen cooking scale according to claim 7, characterized in that: the support rod (52) is connected to the cross rod through an adjusting screw (522), and a waist-shaped groove (523) for the adjusting screw (522) to penetrate through is formed in the support rod (52).

9. Kitchen cooking scale according to claim 1, characterized in that: the tray (11) is provided with a plurality of material cups (15) in a material using area, the bottom of each material cup (15) is provided with an iron sheet (151), and the inner bottom surface of the tray (11) is provided with a magnet (16) attracted with the iron sheet (151).

10. Kitchen cooking scale according to claim 1, characterized in that: the plastic film (17) is laid in the dish area of the tray (11), and a plurality of elastic clamps (18) used for clamping the plastic film (17) are arranged on the edges of the partition board (12) and the tray (11).