CN107319416A - A kind of auxotype lotus root starch - Google Patents
A kind of auxotype lotus root starch Download PDFInfo
- Publication number
- CN107319416A CN107319416A CN201710582814.4A CN201710582814A CN107319416A CN 107319416 A CN107319416 A CN 107319416A CN 201710582814 A CN201710582814 A CN 201710582814A CN 107319416 A CN107319416 A CN 107319416A
- Authority
- CN
- China
- Prior art keywords
- parts
- portions
- lotus root
- root starch
- auxotype
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a kind of auxotype lotus root starch, it is made up of the raw material of following parts by weight：60 70 portions of lotus root starch, 20 30 portions of lotus root starch, 10 14 portions of almond powders, 8 20 parts of mung bean flours, 10 14 portions of water chestnuts, 24 portions of lilies, 0.4 0.8 parts of roots of kudzu vine, 14 portions of black fungus, 8 20 parts of Antrodia camphoratas, 0.1 0.3 parts of grifola frondosus, 8 10 parts of albumen powders, 46 parts of rascal and 13 parts of analysis for soybean powder.The advantage of the invention is that：Lotus root starch disclosed by the invention, rich in multiple nutritional components, fully meets demand of the human body to various nutritional ingredients；Further to improve its nutrition-allocated proportion.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of auxotype lotus root starch.
Background technology
Lotus root starch is that the subterranean stem lotus root of lotus rhizome is made, and lotus root starch has nutritious, clearing heat and cooling blood, and defaecation antidiarrheal, invigorating the spleen is opened
Stomach, effect of beneficial blood myogenic, lotus root starch is removed outside starch-containing, glucose, protein, also containing calcium, iron, phosphorus and multivitamin, in
Doctor thinks lotus root energy tonifying five zang organs, and taste Buqi Yangxue, and raw lotus root nature and flavor are sweet cool, is processed into after lotus root starch its property also by cool alternating temperature, both easily
In digestion, there are replenishing body fluid and clearing away heat pathogen, nourishing the stomach enriching yin, strengthening the spleen and replenishing qi again.
Modern life increasingly focuses on health care, and market is in order to cater to consumer demand, not only special guarantor
Strong product, also a variety of health foods are adapted to people's daily life and eaten, and the health products plan of taking is arranged without special.
Lotus root starch is long-cherished traditional nourishing food, and Lotus root congee is of high nutritive value, drug-treating action, and the side of being made
Just eaten after food it is simple, with boiling water once rushing edible, and delicious flavour.There are single varieties in the lotus root starch occurred in market,
Nutrition is not enough enriched, and mouthfeel is not good enough.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to now provide a kind of auxotype lotus root starch.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of auxotype lotus root starch, its innovative point exists
In：It is made up of the raw material of following parts by weight：60-70 portions of lotus root starch, 20-30 portions of lotus root starch, 10-14 portions of almond powder, 8-20 parts of mung bean flours,
10-14 portions of water chestnuts, 2-4 portions of lilies, 0.4-0.8 parts of roots of kudzu vine, 1-4 portions of black fungus, 8-20 parts of Antrodia camphoratas, 0.1-0.3 parts of grifola frondosus,
8-10 parts of albumen powders, 4-6 parts of rascal and 1-3 parts of analysis for soybean powder.
Further, it is made up of the raw material of following parts by weight：60 portions of lotus root starch, 20 portions of lotus root starch, 10 portions of almond powders, 8 portions of mung beans
Powder, 10 portions of water chestnuts, 2 portions of lilies, 0.4 portion of root of kudzu vine, 1 portion of black fungus, 8 portions of Antrodia camphoratas, 0.1 portion of grifola frondosus, 8 portions of albumen powders, 4 portions of green grass or young crops
Skin and 1 part of analysis for soybean powder.
Further, it is made up of the raw material of following parts by weight：70 portions of lotus root starch, 30 portions of lotus root starch, 14 portions of almond powders, 20 portions of mung beans
Powder, 14 portions of water chestnuts, 4 portions of lilies, 0.8 part of root of kudzu vine, 4 portions of black fungus, 20 parts of Antrodia camphoratas, 0.3 part of grifola frondosus, 10 parts of albumen powders, 6 parts
Rascal and 3 parts of analysis for soybean powder.
Further, it is made up of the raw material of following parts by weight：65 portions of lotus root starch, 25 portions of lotus root starch, 12 portions of almond powders, 14 portions of mung beans
Powder, 12 parts of water chestnuts, 3 parts of lilies, 0.6 part of root of kudzu vine, 2.5 parts of black fungus, 14 parts of Antrodia camphoratas, 0.2 part of grifola frondosus, 9 parts of albumen powders, 5
Part rascal and 2 parts of analysis for soybean powder.
Beneficial effects of the present invention are as follows：Lotus root starch disclosed by the invention, rich in multiple nutritional components, fully meets human body pair
The demand of various nutritional ingredients；Further to improve its nutrition-allocated proportion.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
A kind of auxotype lotus root starch, is made up of the raw material of following parts by weight：60-70 portions of lotus root starch, 20-30 portions of lotus root starch, 10-14 parts
Almond powder, 8-20 part mung bean flour, 10-14 portions of water chestnuts, 2-4 portions of lilies, 0.4-0.8 portions of roots of kudzu vine, 1-4 portions of black fungus, 8-20 portions of oxen
Antrodia, 0.1-0.3 part grifola frondosus, 8-10 parts of albumen powders, 4-6 parts of rascal and 1-3 parts of analysis for soybean powder.
Embodiment 1
A kind of auxotype lotus root starch, is made up of the raw material of following parts by weight：60 portions of lotus root starch, 20 portions of lotus root starch, 10 portions of almond powder, 8 parts it is green
Bean powder, 10 portions of water chestnuts, 2 portions of lilies, 0.4 part of root of kudzu vine, 1 portion of black fungus, 8 parts of Antrodia camphoratas, 0.1 part of grifola frondosus, 8 parts of albumen powders, 4 parts
Rascal and 1 part of analysis for soybean powder.
Embodiment 2
A kind of auxotype lotus root starch, is made up of the raw material of following parts by weight：70 portions of lotus root starch, 30 portions of lotus root starch, 14 portions of almond powder, 20 parts it is green
Bean powder, 14 parts of water chestnuts, 4 parts of lilies, 0.8 part of root of kudzu vine, 4 parts of black fungus, 20 parts of Antrodia camphoratas, 0.3 part of grifola frondosus, 10 parts of albumen powders, 6
Part rascal and 3 parts of analysis for soybean powder.
Embodiment 3
A kind of auxotype lotus root starch, is made up of the raw material of following parts by weight：65 portions of lotus root starch, 25 portions of lotus root starch, 12 portions of almond powder, 14 parts it is green
Bean powder, 12 portions of water chestnuts, 3 portions of lilies, 0.6 part of root of kudzu vine, 2.5 portions of black fungus, 14 parts of Antrodia camphoratas, 0.2 part of grifola frondosus, 9 parts of albumen powders,
5 parts of rascal and 2 parts of analysis for soybean powder.
Lotus root starch disclosed by the invention, rich in multiple nutritional components, fully meets demand of the human body to various nutritional ingredients；For
Further improve its nutrition-allocated proportion.
Above-described embodiment is presently preferred embodiments of the present invention, is not the limitation to technical solution of the present invention, as long as
The technical scheme that can be realized without creative work on the basis of above-described embodiment, is regarded as falling into patent of the present invention
Rights protection scope in.
Claims (4)
1. a kind of auxotype lotus root starch, it is characterised in that：It is made up of the raw material of following parts by weight：60-70 portions of lotus root starch, 20-30 portions of lotus roots
Powder, 10-14 portion almond powder, 8-20 parts of mung bean flours, 10-14 parts of water chestnuts, 2-4 parts of lilies, 0.4-0.8 parts of roots of kudzu vine, 1-4 parts of black wood
Ear, 8-20 part Antrodia camphorata, 0.1-0.3 parts of grifola frondosus, 8-10 parts of albumen powders, 4-6 parts of rascal and 1-3 parts of analysis for soybean powder.
2. a kind of auxotype lotus root starch according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：60
Portion lotus root starch, 20 portions of lotus root starch, 10 portions of almond powder, 8 parts of mung bean flours, 10 portions of water chestnuts, 2 portions of lilies, 0.4 part of root of kudzu vine, 1 portion of black fungus, 8 parts
Antrodia camphorata, 0.1 part of grifola frondosus, 8 parts of albumen powders, 4 parts of rascal and 1 part of analysis for soybean powder.
3. a kind of auxotype lotus root starch according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：70
Part lotus root starch, 30 parts of lotus root starch, 14 parts of almond powders, 20 parts of mung bean flours, 14 parts of water chestnuts, 4 parts of lilies, 0.8 part of root of kudzu vine, 4 parts of black fungus, 20
Part Antrodia camphorata, 0.3 part of grifola frondosus, 10 parts of albumen powders, 6 parts of rascal and 3 parts of analysis for soybean powder.
4. a kind of auxotype lotus root starch according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：65
Portion lotus root starch, 25 portions of lotus root starch, 12 portions of almond powder, 14 parts of mung bean flours, 12 portions of water chestnuts, 3 portions of lilies, 0.6 part of root of kudzu vine, 2.5 portions of black fungus,
14 parts of Antrodia camphoratas, 0.2 part of grifola frondosus, 9 parts of albumen powders, 5 parts of rascal and 2 parts of analysis for soybean powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710582814.4A CN107319416A (en) | 2017-07-17 | 2017-07-17 | A kind of auxotype lotus root starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710582814.4A CN107319416A (en) | 2017-07-17 | 2017-07-17 | A kind of auxotype lotus root starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107319416A true CN107319416A (en) | 2017-11-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710582814.4A Pending CN107319416A (en) | 2017-07-17 | 2017-07-17 | A kind of auxotype lotus root starch |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110839885A (en) * | 2019-12-05 | 2020-02-28 | 江西共青江中食疗科技有限公司 | Mixed powder capable of regulating five internal organs and preparation method thereof |
| CN111034964A (en) * | 2019-12-05 | 2020-04-21 | 江西共青江中食疗科技有限公司 | Cake capable of conditioning five internal organs and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000207A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Water chestnut glutinous rice lotus root starch |
| CN106539005A (en) * | 2016-10-31 | 2017-03-29 | 成都金卉农土地股份合作社 | A kind of heat-clearing and toxic substances removing nourishing lotus root starch |
-
2017
- 2017-07-17 CN CN201710582814.4A patent/CN107319416A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000207A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Water chestnut glutinous rice lotus root starch |
| CN106539005A (en) * | 2016-10-31 | 2017-03-29 | 成都金卉农土地股份合作社 | A kind of heat-clearing and toxic substances removing nourishing lotus root starch |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110839885A (en) * | 2019-12-05 | 2020-02-28 | 江西共青江中食疗科技有限公司 | Mixed powder capable of regulating five internal organs and preparation method thereof |
| CN111034964A (en) * | 2019-12-05 | 2020-04-21 | 江西共青江中食疗科技有限公司 | Cake capable of conditioning five internal organs and preparation method thereof |
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Application publication date: 20171107 |
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