CN107318764A - A kind of ox cultural method for improving meat quality - Google Patents
A kind of ox cultural method for improving meat quality Download PDFInfo
- Publication number
- CN107318764A CN107318764A CN201710498948.8A CN201710498948A CN107318764A CN 107318764 A CN107318764 A CN 107318764A CN 201710498948 A CN201710498948 A CN 201710498948A CN 107318764 A CN107318764 A CN 107318764A
- Authority
- CN
- China
- Prior art keywords
- parts
- feed
- cultural method
- raw material
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/34—Rosaceae [Rose family], e.g. strawberry, hawthorn, plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention belongs to livestock-raising technical field, a kind of ox cultural method for improving meat quality is specifically disclosed.The ox cultural method of the present invention comprises the following steps：(1) selection and construction of ox farming site；(2) forage feed：Ox is fed using ox special feed, wherein, the ox special feed includes forage, concentrated feed and the herbal component of certain part by weight, and herbal component includes the honeysuckle of certain part by weight, golden aster, rough gentian, the bighead atractylodes rhizome, the radix paeoniae rubrathe, matrimony vine, the coptis, radix glycyrrhizae, coix seed, cordyceps sinensis magnolia obovata；(3) management is put in a suitable place to breed；(4) cowshed is managed.Feed used in the ox cultural method of the present invention is homemade ox special feed, its have green safety, it is nutritious comprehensively, invigorate the lung and the kidney, heat-clearing toxin expelling the characteristics of, the meat quality of ox can be effectively improved, and then improve the edibility of ox beef.
Description
【Technical field】
The present invention relates to livestock-raising technical field, and in particular to a kind of ox cultural method of raising meat quality.
【Background technology】
Ox is Chinese intrinsic common ox kind, and it tops the list in the raising head number of China in big domestic animal or in ox class
Position, raises area and almost spreads over the whole nation, and ox is agriculture district is mainly used as labour, the newborn dual-purpose of farming-pastoral region labour, then breast meat is simultaneous in pastoral area
With.As it is meat when, its beef has abundant protein, its amino acid ratio of components pork closer to human body need, machine can be improved
Body resistance against diseases, to growing and Post operation, the people of aftercare are lost blood in supplement, thing is not suitable in terms of repair tissue,
It is one of food that people more like.But poultry feeders most at present are eager for instant success and quick profits, only pay attention to interests at the moment, generally
Ox cultural method be that feed used during ox is raised contains substantial amounts of hormone, urges long additive etc., cause
The quality decline of ox beef, edibility is low, and culture benefit is low.
It would therefore be desirable to which a kind of cultural method of green safety improves the meat quality of ox, and then improve ox
The edibility of beef.
【The content of the invention】
The goal of the invention of the present invention is：Supported for above-mentioned problem there is provided a kind of ox for improving meat quality
Grow method.Feed used in the ox cultural method of the present invention is homemade ox special feed, and it has green safety, nutrition
It is abundant comprehensively, invigorate the lung and the kidney, heat-clearing toxin expelling the characteristics of, the meat quality of ox can be effectively improved, and then improve ox beef
Edibility.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of ox cultural method for improving meat quality, including following specific steps：
(1) selection and construction of ox farming site：Select the place of aeration-drying as the farming site of ox, supporting
The cowshed that a height of 3-4m is built on place is grown, and the cultivation density of ox is 5-6m2/ head；
(2) forage feed：Ox is fed using ox special feed, fed 2 times within one day, feeding time difference
For the 6-8 points in the morning, the 4-6 in afternoon points, each scale of feeding is the 3.7-4.2% of Weight of Yellow Cattle, meanwhile, whole day supplies water, and
Allow ox free water；
Wherein, the ox special feed includes the raw material of following parts by weight：42-55 parts of forage, 20-35 parts of concentrated feed and
3-10 parts of herbal component；
The concentrated feed includes the raw material components of following parts by weight：45-50 parts of barley, 38-43 parts of corn, wheat bran 18-25
0.1-0.3 parts of part, 1-3 parts of salt, 0.2-0.5 parts of spunyarn acid, 0.1-0.4 parts of malic acid and linseed oil；
The herbal component includes the raw material components of following parts by weight：12-18 parts of honeysuckle, 12-18 parts of golden aster, dragon
10-16 parts of courage, 10-15 parts of the bighead atractylodes rhizome, 8-15 parts of the radix paeoniae rubrathe, 8-13 parts of matrimony vine, 5-13 parts of the coptis, 5-10 parts of radix glycyrrhizae, coix seed 4-10
Part, 2-8 parts of magnolia obovata of 3-8 parts of cordyceps sinensis；
(3) management is put in a suitable place to breed：Spring, summer and autumn put 5-6h in a suitable place to breed daily, and winter puts 3-4h in a suitable place to breed daily, and pursuit ox allows daily
Its 1.5-2h that runs；Meanwhile, summer is toward spraying mosquito-driving liquid, and 2 times/day with ox；
(4) cowshed is managed：Cowshed is cleaned daily, and is sterilized 1-2 times weekly.
Further, in step (3), the forage is at least one in sweet potato vine, maize straw, straw and sweet tea napier grass
Kind.
Further, in step (3), the herbal component includes the raw material components of following parts by weight：15 parts of honeysuckle,
15 parts of golden aster, 13 parts of rough gentian, 12 parts of the bighead atractylodes rhizome, 12 parts of the radix paeoniae rubrathe, 10 parts of matrimony vine, 9 parts of the coptis, 7 parts of radix glycyrrhizae, 7 parts of coix seed, winter worm
Summer 5 parts of 5 parts of magnolia obovatas of grass.
Further, the ox special feed is prepared by following methods：
S1：By weight, each raw material components is weighed；
S2：The forage weighed is cut into 3-4cm segment, careless section is obtained；The concentrated feed weighed is pulverized and sieved into 10-20
Mesh, obtains concentrated feed crushed material；The herbal component weighed is crushed into 120 mesh that sieved after 20-30min in -15~-10 DEG C, obtained
Chinese herbal medicine powder minces；Careless section, concentrated feed crushed material and Chinese herbal medicine powder are minced, and it is uniform to mix to, and obtains fermentation raw material；
S3：By volume 1:2-3 toward adding water in the fermentation raw material, it is well mixed after access leavening, in 32-37 DEG C
Lower fermentation 2-3d, produces the ox special feed；Wherein, the leavening includes trichoderma, bacillus subtilis, cellulase
And protease.
Further, in step S3, the access amount of the leavening is the 8-10% of the fermentation raw material quality.
Further, in step (3), the mosquito-driving liquid is main to be obtained by folium artemisiae argyi, gemma agrimoninae and peppermint by mixing extraction.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) cultural method provided by the present invention, to construction and the management of ox farming site, the nursing of feed and puts in a suitable place to breed
Management is defined, and improves the security, the validity of forage feed, security of ox breeding environment, and then is carried significantly
The high quality of beef, edibility is high.Wherein, by the way of stable breeding and putting combination in a suitable place to breed, ox is put in a suitable place to breed daily for a period of time
Make it freely movable and pursue its 1.5-2h that runs, this rationally improves the amount of exercise of ox, makes its meat more preferable；And it is used
The smart thick collocation of special feed is reasonable, while with the addition of with the herbal component invigorated the lung and the kidney, heat-clearing toxin expelling is acted on, it is raw materials used
Safe source, it is nutritious comprehensive, beneficial to digesting and assimilating, the meat quality of ox can be effectively improved；In addition, summer use by
Folium artemisiae argyi, gemma agrimoninae and peppermint mixing extract obtained mosquito-driving liquid to spray ox, can effective expelling mosquito, it is to avoid mosquito
Ox is bitten, the growth comfortableness and security of ox is further increased, beneficial to the further meat quality for improving ox.
(2) ox special feed of the present invention is arranged in pairs or groups by rich in thick protein, crude fat etc. based on forage
Concentrated feed, while addition is with the herbal component invigorated the lung and the kidney, heat-clearing toxin expelling is acted on, it is nutritious comprehensive；In addition, of the invention
Also mixed material is fermented by special leavening, the macromolecular substances such as protein, carbohydrate in raw material are converted
Into beneficial to the small-molecule substance digested and assimilated, the palatability of raw material is improved, the nutritive value of raw material is improved, also, essence is raised
Spunyarn acid, malic acid and linseed oil synergy in material, can be effectively improved the environment in ox cud, be more beneficial for ox
Absorption to effective nutritional ingredient in feed, so as to further reach the purpose for improving beef meat.Wherein, in herbal component
Golden aster it is sweet cold in nature, with clearing liver and improving vision, the effect of heat of disappearing of venting one's spleen, rough gentian bitter is cold in nature, with heat-clearing and damp-drying drug, goes liver and gall
The effect that fire, expelling parasite help digestion, coptis bitter is cold in nature, and the effect with heat-clearing and damp-drying drug, purging intense heat and detonicating, honeysuckle is sweet cold in nature, tool
Play the role of clearing heat and detoxicating, radix paeoniae rubrathe bitter taste is slightly cold, and the effect with clearing heat and cooling blood, blood stasis removing analgesic, matrimony vine is sweet mild-natured, has
Clearing liver toxin expelling, nourishing liver and kidney effect, coix seed slightly sweet flavor are cold in nature, with inducing diuresis for removing edema, invigorating spleen to remove dampness, heat-clearing toxin expelling work
With cordyceps sinensis is sweet cold in nature, with invigorating the lung and the kidney, the effect of hemostasis and phlegm, and bighead atractylodes rhizome bitter is warm-natured, with strengthening the spleen and replenishing qi, dry
Wet Li Shui effect, radix glycyrrhizae is sweet mild-natured, with clearing heat and detoxicating, invigorating middle warmer and replenishing QI effect, bark of official magnolia toil, sweet, with dry
The effect of humidifying phlegm, lower gas removes full, above component by science collocation, synergy, with nature and flavor it is gentle, invigorate the lung and the kidney, clearly
Effect of hot toxin expelling, is added in remaining raw material components of feed of the present invention, can effectively improve the meat quality of ox, food
It is high with value.
【Embodiment】
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
1. the preparation of ox special feed
S1：By weight, following raw materials according component is weighed：
42 parts of forage；20 parts of concentrated feed；
3 parts of herbal component；
Wherein, the forage is sweet potato vine and maize straw；
The concentrated feed includes the raw material components of following parts by weight：
The herbal component includes the raw material components of following parts by weight：
S2：The forage weighed is cut into 3cm segment, careless section is obtained；The concentrated feed weighed is pulverized and sieved into 10 mesh, obtained
Concentrated feed crushed material；The herbal component weighed is crushed into 120 mesh that sieved after 20min in -15 DEG C, Chinese herbal medicine powder is obtained and minces；
Careless section, concentrated feed crushed material and Chinese herbal medicine powder are minced, and it is uniform to mix to, and obtains fermentation raw material；
S3：By volume 1:2 toward water is added in the fermentation raw material, and cut-in quality is the fermentation raw material after being well mixed
The leavening of quality 8%, in the 3d that fermented at 32 DEG C, produces the ox special feed；Wherein, the leavening include trichoderma,
Bacillus subtilis, cellulase and protease.
2. in the ox cultural method that the above-mentioned ox special feed prepared is applied to the present invention according to the following steps：
(1) selection and construction of ox farming site：Select the place of aeration-drying as the farming site of ox, supporting
The cowshed that a height of 3m is built on place is grown, and the cultivation density of ox is 5m2/ head；
(2) forage feed：Ox is fed using ox special feed, fed 2 times within one day, feeding time difference
For the 6-8 points in the morning, the 4-6 in afternoon points, each scale of feeding is the 3.7% of Weight of Yellow Cattle, meanwhile, whole day supplies water, and allows Huang
Ox free water；
(3) management is put in a suitable place to breed：Spring, summer and autumn put 5h in a suitable place to breed daily, and winter puts 3h in a suitable place to breed daily, and pursuit ox allows it to run daily
Dynamic 1.5h；Meanwhile, summer is toward spraying mosquito-driving liquid, and 2 times/day with ox；Wherein, the mosquito-driving liquid is main by folium artemisiae argyi, gemma agrimoninae
Obtained with peppermint by mixing extraction；
(4) cowshed is managed：Cowshed is cleaned daily, and is sterilized 1 time weekly.
Embodiment 2
1. the preparation of ox special feed
S1：By weight, following raw materials according component is weighed：
50 parts of forage；28 parts of concentrated feed；
8 parts of herbal component；
Wherein, the forage is straw；
The concentrated feed includes the raw material components of following parts by weight：
The herbal component includes the raw material components of following parts by weight：
S2：The forage weighed is cut into 4cm segment, careless section is obtained；The concentrated feed weighed is pulverized and sieved into 15 mesh, obtained
Concentrated feed crushed material；The herbal component weighed is crushed into 120 mesh that sieved after 25min in -13 DEG C, Chinese herbal medicine powder is obtained and minces；
Careless section, concentrated feed crushed material and Chinese herbal medicine powder are minced, and it is uniform to mix to, and obtains fermentation raw material；
S3：By volume 1:2.5 toward water is added in the fermentation raw material, and cut-in quality is the proferment after being well mixed
Expect the leavening of quality 9%, in the 2d that fermented at 35 DEG C, produce the ox special feed；Wherein, the leavening includes wood
Mould, bacillus subtilis, cellulase and protease.
2. in the ox cultural method that the above-mentioned ox special feed prepared is applied to the present invention according to the following steps：
(1) selection and construction of ox farming site：Select the place of aeration-drying as the farming site of ox, supporting
The cowshed that a height of 3.5m is built on place is grown, and the cultivation density of ox is 6m2/ head；
(2) forage feed：Ox is fed using ox special feed, fed 2 times within one day, feeding time difference
For the 6-8 points in the morning, the 4-6 in afternoon points, each scale of feeding is the 4.0% of Weight of Yellow Cattle, meanwhile, whole day supplies water, and allows Huang
Ox free water；
(3) management is put in a suitable place to breed：Spring, summer and autumn put 6h in a suitable place to breed daily, and winter puts 4h in a suitable place to breed daily, and pursuit ox allows it to run daily
Dynamic 2h；Meanwhile, summer is toward spraying mosquito-driving liquid, and 2 times/day with ox；Wherein, the mosquito-driving liquid it is main by folium artemisiae argyi, gemma agrimoninae and
Peppermint obtains by mixing extraction；
(4) cowshed is managed：Cowshed is cleaned daily, and is sterilized 2 times weekly.
Embodiment 3
1. the preparation of ox special feed
S1：By weight, following raw materials according component is weighed：
55 parts of forage；35 parts of concentrated feed；
10 parts of herbal component；
Wherein, the forage is sweet potato vine, maize straw, straw and sweet tea napier grass；
The concentrated feed includes the raw material components of following parts by weight：
The herbal component includes the raw material components of following parts by weight：
S2：The forage weighed is cut into 4cm segment, careless section is obtained；The concentrated feed weighed is pulverized and sieved into 20 mesh, obtained
Concentrated feed crushed material；The herbal component weighed is crushed into 120 mesh that sieved after 30min in -10 DEG C, Chinese herbal medicine powder is obtained and minces；
Careless section, concentrated feed crushed material and Chinese herbal medicine powder are minced, and it is uniform to mix to, and obtains fermentation raw material；
S3：By volume 1:3 toward water is added in the fermentation raw material, and cut-in quality is the fermentation raw material after being well mixed
The leavening of quality 10%, in the 2d that fermented at 37 DEG C, produces the ox special feed；Wherein, the leavening include trichoderma,
Bacillus subtilis, cellulase and protease.
2. in the ox cultural method that the above-mentioned ox special feed prepared is applied to the present invention according to the following steps：
(1) selection and construction of ox farming site：Select the place of aeration-drying as the farming site of ox, supporting
The cowshed that a height of 4m is built on place is grown, and the cultivation density of ox is 6m2/ head；
(2) forage feed：Ox is fed using ox special feed, fed 2 times within one day, feeding time difference
For the 6-8 points in the morning, the 4-6 in afternoon points, each scale of feeding is the 4.2% of Weight of Yellow Cattle, meanwhile, whole day supplies water, and allows Huang
Ox free water；
(3) management is put in a suitable place to breed：Spring, summer and autumn put 6h in a suitable place to breed daily, and winter puts 4h in a suitable place to breed daily, and pursuit ox allows it to run daily
Dynamic 2h；Meanwhile, summer is toward spraying mosquito-driving liquid, and 2 times/day with ox；Wherein, the mosquito-driving liquid it is main by folium artemisiae argyi, gemma agrimoninae and
Peppermint obtains by mixing extraction；
(4) cowshed is managed：Cowshed is cleaned daily, and is sterilized 2 times weekly.
Compliance test result：Experimental group 1- is used as using the ox cultural method described in above-described embodiment 1, embodiment 2 and embodiment 3
3, with universal ox cultural method as a control group, the applicant has been carried out 1 year by a definite date in Nandan County, Guangxi ox plant
Contrast experiment.In this contrast experiment, choose growth conditions identical ox 100 (age be as experimental subjects,
Be averaged and be divided into 4 groups, wherein 3 groups be experimental group, one group be control group, each group carries out cultivation 1 according to corresponding cultural method
Nian Hou, each from each group ox at random extract 5 and slaughtered, every ox takes western cold, ox chest, acromion, 4 positions of pillow meat
Beef, quality evaluation is carried out in the case where remaining is consistent to each group beef, and contrasts the meat situation of each group beef, is tied
Fruit is shown in Table 1：
The meat situation contrast table of each group ox beef of table 1
As shown in Table 1：High-quality beef meat has following features：(1) color and luster in uniform red, fat in pure white or
It is faint yellow and glossy；(2) tack-free and depression quick and complete can be recovered；(3) muscle is close, solid and muscle fibre toughness is strong；
(4) texture is thin；(5) shear force value is low.And in this experiment, experimental group 1-3 color and luster, viscosity, elasticity, structural state, line
The evaluation result of reason and tenderness is superior to control group, illustrates the ox cultural method of the present invention and can effectively improve the beef matter of ox
Amount, edibility is high.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of ox cultural method for improving meat quality, it is characterised in that including following specific steps：
(1) selection and construction of ox farming site：The place of aeration-drying is selected as the farming site of ox, in plant
A height of 3-4m cowshed is built on the ground, and the cultivation density of ox is 5-6m2/ head；
(2) forage feed：Ox is fed using ox special feed, fed 2 times within one day, on feeding time is respectively
6-8 points, the 4-6 in the afternoon points at noon, each scale of feeding are the 3.7-4.2% of Weight of Yellow Cattle, meanwhile, whole day supplies water, and allows Huang
Ox free water；
Wherein, the ox special feed includes the raw material of following parts by weight：42-55 parts of forage, 20-35 parts of concentrated feed and medium-height grass
3-10 parts of medicine component；
The concentrated feed includes the raw material components of following parts by weight：45-50 parts of barley, 38-43 parts of corn, 18-25 parts of wheat bran, food
0.1-0.3 parts of 1-3 parts of salt, 0.2-0.5 parts of spunyarn acid, 0.1-0.4 parts of malic acid and linseed oil；
The herbal component includes the raw material components of following parts by weight：12-18 parts of honeysuckle, 12-18 parts of golden aster, rough gentian
10-16 parts, 10-15 parts of the bighead atractylodes rhizome, 8-15 parts of the radix paeoniae rubrathe, 8-13 parts of matrimony vine, 5-13 parts of the coptis, 5-10 parts of radix glycyrrhizae, 4-10 parts of coix seed,
2-8 parts of magnolia obovata of 3-8 parts of cordyceps sinensis；
(3) management is put in a suitable place to breed：Spring, summer and autumn put 5-6h in a suitable place to breed daily, and winter puts 3-4h in a suitable place to breed daily, and pursuit ox allows it to run daily
Dynamic 1.5-2h；Meanwhile, summer is toward spraying mosquito-driving liquid, and 2 times/day with ox；
(4) cowshed is managed：Cowshed is cleaned daily, and is sterilized 1-2 times weekly.
2. according to claim 1 it is a kind of improve meat quality ox cultural method, it is characterised in that in step (2), institute
It is at least one of sweet potato vine, maize straw, straw and sweet tea napier grass to state forage.
3. according to claim 1 it is a kind of improve meat quality ox cultural method, it is characterised in that in step (2), institute
Stating herbal component includes the raw material components of following parts by weight：15 parts of honeysuckle, 15 parts of golden aster, 13 parts of rough gentian, 12 parts of the bighead atractylodes rhizome,
12 parts of the radix paeoniae rubrathe, 10 parts of matrimony vine, 9 parts of the coptis, 7 parts of radix glycyrrhizae, 7 parts of coix seed, 5 parts of cordyceps sinensis, 5 parts of magnolia obovata.
4. a kind of ox cultural method for improving meat quality according to claim 1-3 any one, it is characterised in that institute
Ox special feed is stated to be prepared by following methods：
S1：By weight, each raw material components is weighed；
S2：The forage weighed is cut into 3-4cm segment, careless section is obtained；The concentrated feed weighed is pulverized and sieved into 10-20 mesh,
Obtain concentrated feed crushed material；The herbal component weighed is crushed into 120 mesh that sieved after 20-30min in -15~-10 DEG C, medium-height grass is obtained
Medicinal powder minces；Careless section, concentrated feed crushed material and Chinese herbal medicine powder are minced, and it is uniform to mix to, and obtains fermentation raw material；
S3：By volume 1:2-3 toward adding water in the fermentation raw material, it is well mixed after access leavening, issued in 32-37 DEG C
Ferment 2-3d, produces the ox special feed；Wherein, the leavening includes trichoderma, bacillus subtilis, cellulase and egg
White enzyme.
5. according to claim 4 it is a kind of improve meat quality ox cultural method, it is characterised in that in step S3, institute
The access amount for stating leavening is the 8-10% of the fermentation raw material quality.
6. according to claim 1 it is a kind of improve meat quality ox cultural method, it is characterised in that in step (3), institute
Mosquito-driving liquid is stated mainly to be obtained by mixing extraction by folium artemisiae argyi, gemma agrimoninae and peppermint.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710498948.8A CN107318764A (en) | 2017-06-27 | 2017-06-27 | A kind of ox cultural method for improving meat quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710498948.8A CN107318764A (en) | 2017-06-27 | 2017-06-27 | A kind of ox cultural method for improving meat quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107318764A true CN107318764A (en) | 2017-11-07 |
Family
ID=60198121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710498948.8A Withdrawn CN107318764A (en) | 2017-06-27 | 2017-06-27 | A kind of ox cultural method for improving meat quality |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107318764A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077561A (en) * | 2018-01-29 | 2018-05-29 | 广西壮族自治区畜牧研究所 | It is a kind of using wing pod Cassia tora and purple napier grass as ecological ox feed of substrate and preparation method thereof |
| CN108112536A (en) * | 2017-12-21 | 2018-06-05 | 永胜慧农养殖有限公司 | A kind of method for the cultivation beef cattle for improving beef quality |
| CN108125029A (en) * | 2017-11-30 | 2018-06-08 | 浦江县协盈动物饲料技术开发有限公司 | Increase the preparation method of the ox feed of protein content |
| CN108703106A (en) * | 2018-04-04 | 2018-10-26 | 甘培彰 | A kind of cowboying method that breeding potential is high |
| CN108739643A (en) * | 2018-05-21 | 2018-11-06 | 贵州省遵义市道真自治县聚特农牧业有限公司 | A kind of cultural method of beef cattle |
| CN108770780A (en) * | 2018-05-28 | 2018-11-09 | 陈顺金 | A kind of toxin expelling method for breeding of domestic birds and animals |
| CN108849736A (en) * | 2018-07-24 | 2018-11-23 | 关岭普利智富种养农民专业合作社 | A kind of beef cattle breeding method |
| CN110447771A (en) * | 2019-09-09 | 2019-11-15 | 西昌学院 | A kind of ox fattening feed and preparation method thereof |
| US20210321639A1 (en) * | 2018-09-25 | 2021-10-21 | Cokey Systems Co., Ltd. | Feed additive |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070049A (en) * | 2016-06-28 | 2016-11-09 | 宾业崴 | A kind of cultural method of cattle |
| CN106212881A (en) * | 2016-07-30 | 2016-12-14 | 张慧 | A kind of fattening high-grade beef cattle feedstuff |
| CN106386694A (en) * | 2016-11-30 | 2017-02-15 | 周福弟 | Culture method of stocking yellow cattle |
| CN106577480A (en) * | 2016-11-14 | 2017-04-26 | 广西兴业县金泉牧业养殖专业合作社 | Breeding method for improving disease resistance of cattle |
| CN106578477A (en) * | 2016-11-30 | 2017-04-26 | 周福弟 | Special feed for cattle and preparation method of special feed |
| CN106614348A (en) * | 2016-12-20 | 2017-05-10 | 柳州市香柳苗木种植专业合作社 | Cattle breeding method |
-
2017
- 2017-06-27 CN CN201710498948.8A patent/CN107318764A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070049A (en) * | 2016-06-28 | 2016-11-09 | 宾业崴 | A kind of cultural method of cattle |
| CN106212881A (en) * | 2016-07-30 | 2016-12-14 | 张慧 | A kind of fattening high-grade beef cattle feedstuff |
| CN106577480A (en) * | 2016-11-14 | 2017-04-26 | 广西兴业县金泉牧业养殖专业合作社 | Breeding method for improving disease resistance of cattle |
| CN106386694A (en) * | 2016-11-30 | 2017-02-15 | 周福弟 | Culture method of stocking yellow cattle |
| CN106578477A (en) * | 2016-11-30 | 2017-04-26 | 周福弟 | Special feed for cattle and preparation method of special feed |
| CN106614348A (en) * | 2016-12-20 | 2017-05-10 | 柳州市香柳苗木种植专业合作社 | Cattle breeding method |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125029A (en) * | 2017-11-30 | 2018-06-08 | 浦江县协盈动物饲料技术开发有限公司 | Increase the preparation method of the ox feed of protein content |
| CN108112536A (en) * | 2017-12-21 | 2018-06-05 | 永胜慧农养殖有限公司 | A kind of method for the cultivation beef cattle for improving beef quality |
| CN108077561A (en) * | 2018-01-29 | 2018-05-29 | 广西壮族自治区畜牧研究所 | It is a kind of using wing pod Cassia tora and purple napier grass as ecological ox feed of substrate and preparation method thereof |
| CN108703106A (en) * | 2018-04-04 | 2018-10-26 | 甘培彰 | A kind of cowboying method that breeding potential is high |
| CN108739643A (en) * | 2018-05-21 | 2018-11-06 | 贵州省遵义市道真自治县聚特农牧业有限公司 | A kind of cultural method of beef cattle |
| CN108770780A (en) * | 2018-05-28 | 2018-11-09 | 陈顺金 | A kind of toxin expelling method for breeding of domestic birds and animals |
| CN108849736A (en) * | 2018-07-24 | 2018-11-23 | 关岭普利智富种养农民专业合作社 | A kind of beef cattle breeding method |
| US20210321639A1 (en) * | 2018-09-25 | 2021-10-21 | Cokey Systems Co., Ltd. | Feed additive |
| CN110447771A (en) * | 2019-09-09 | 2019-11-15 | 西昌学院 | A kind of ox fattening feed and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107318764A (en) | A kind of ox cultural method for improving meat quality | |
| CN105104303B (en) | A kind of stage beef cattle feeding method | |
| CN106538466A (en) | The cultural method of one boar | |
| CN104642771A (en) | Application of Chinese herbal medicine feed additive to livestock and poultry feed | |
| CN105393981B (en) | The fast well-fattened cultural method of the high damp-heat area beef cattle in south | |
| CN104605178A (en) | High quality chicken production breeding method | |
| CN105285362A (en) | Ecological breeding method of Banjiao (Banjiao refers to horns which are wide and flat and rolled backwards) goats | |
| CN104585477A (en) | Chinese herbal medicine mixed fermentation feed and preparation method thereof | |
| CN104604793A (en) | Breeding method for producing high-quality pork | |
| CN104509725A (en) | Breeding method for producing high-quality duck | |
| CN104585489A (en) | An herbal dry-mixed feed and a preparation method thereof | |
| CN104543384A (en) | Chinese herbal medicine feed additive | |
| CN104904657A (en) | Goose cultivation method | |
| CN104585499A (en) | Traditional Chinese medicine additive for feeds and preparation method thereof | |
| CN102960306A (en) | Method for producing Chinese herbal medicine Muscovy duck | |
| CN104585490A (en) | Feeding method for producing high-quality animal meat products | |
| CN107242189A (en) | It is a kind of to improve the ecologically raising pigs method of meat | |
| CN107080091A (en) | A kind of feed additive for improving meat quality of chicken and preparation method thereof | |
| CN109480102A (en) | A kind of energy saving mixed ration and preparation method thereof improving sheep daily gain | |
| CN106538848A (en) | A kind of black goat culturing feed and preparation method thereof | |
| CN102511692B (en) | Mutton capable of invigorating kidney and yang, production method, special feed and mutton dedicated diet | |
| CN103947871B (en) | A kind of meat goose mixed feed and preparation method thereof | |
| CN107156027A (en) | A kind of chicken-raising method | |
| CN108029629A (en) | A kind of ecological cultivation method of the black pig of low sick rate | |
| CN106561565A (en) | Feeding method for black goats |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171107 |
|
| WW01 | Invention patent application withdrawn after publication |