CN107312666A - 一种富硒保健葡萄酒及其制备方法 - Google Patents

一种富硒保健葡萄酒及其制备方法 Download PDF

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CN107312666A
CN107312666A CN201710726804.3A CN201710726804A CN107312666A CN 107312666 A CN107312666 A CN 107312666A CN 201710726804 A CN201710726804 A CN 201710726804A CN 107312666 A CN107312666 A CN 107312666A
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董军
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    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • A—HUMAN NECESSITIES
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/80—Scrophulariaceae (Figwort family)
    • A61K36/804—Rehmannia
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
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    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
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Abstract

本发明公开了一种富硒保健葡萄酒，由下述重量份的原料组成：当归2‑5份、枸杞4‑6份、人参2‑4份、玄参1‑3份、桂圆4‑6份、红枣6‑7份、熟地黄3‑5份、葡萄400‑500份、白砂糖10‑20份、富硒酒曲10‑20份、食用酒精30‑40份。本发明提供的富硒保健葡萄酒，口感好，风味独特，且富含氨基酸、矿物质以及多种维生素，有利于人体的健康，通过富硒酒曲的添加，能够提高抵抗力，防止白内障、预防糖尿病，同时通过添加保健药材，能够起到保健的作用，保证了人体的健康。

Description

一种富硒保健葡萄酒及其制备方法
技术领域
本发明涉及一种葡萄酒，特别涉及一种富硒保健葡萄酒及其制备方法。
背景技术
在中国，酒的文化是源远流长，酒又分为白酒、葡萄酒、黄酒、米酒等，相对于其他
酒种而言，葡萄酒营养丰富全面，制作工艺简单、低度纯甜而深受人们的喜爱，葡萄酒含有
氨基酸、维生素、矿物质等多种人体所需的营养成分，随着人们生活水平的提高，健康长寿
已是人类共同的愿望，所以我们需要发明一种多种功能的葡萄酒。
发明内容
为解决上述问题，本发明公开了一种富硒保健葡萄酒及其制备方法。
为了达到上述目的，本发明提供如下技术方案：一种富硒保健葡萄酒，由下述重量份的原料组成：当归2-5份、枸杞4-6份、人参2-4份、玄参1-3份、桂圆4-6份、红枣6-7份、熟地黄3-5份、葡萄400-500份、白砂糖10-20份、富硒酒曲10-20份、食用酒精30-40份。
作为本发明的一种改进，一种富硒保健葡萄酒的制备方法，包括如下步骤：
（1）选取新鲜的葡萄洗净晾干，将当归、枸杞、人参、玄参、桂圆、红枣、熟地黄洗净混匀；
（2）在发酵桶内加入洗净破碎处理后的葡萄，同时加入白砂糖和富硒酒曲，室温保持在20-26℃；
（3）将发酵桶的桶盖盖好，桶盖不需要密封，待桶内泡沫逐渐增多，每天用搅拌器搅动两次，将浮起的果皮压入泡沫内，放置至到导固体和液体开始分离，并通过过滤网过滤，得到分离的液体；
（4）将当归、枸杞、人参、玄参、桂圆、红枣、熟地黄洗净，吹干后，采用食用酒精提取药液；
（5）将已经澄清的酒液和残渣用过滤网进行过滤，得到酒液；
（6）将酒液与提取药液混合混匀，装瓶静置于阴凉处密封储存。
有益效果：
本发明提供的富硒保健葡萄酒，口感好，风味独特，且富含氨基酸、矿物质以及多种维生素，有利于人体的健康，通过富硒酒曲的添加，能够提高抵抗力，防止白内障、预防糖尿病，同时通过添加保健药材，能够起到保健的作用，保证了人体的健康。
具体实施方式
以下将结合具体实施例对本发明提供的技术方案进行详细说明，应理解下述具体实施方式仅用于说明本发明而不用于限制本发明的范围。
本发明公开了一种富硒保健葡萄酒，由下述重量份的原料组成：当归2-5份、枸杞4-6份、人参2-4份、玄参1-3份、桂圆4-6份、红枣6-7份、熟地黄3-5份、葡萄400-500份、白砂糖10-20份、富硒酒曲10-20份、食用酒精30-40份。
上述的富硒保健葡萄酒的制备方法，包括如下步骤：
（1）选取新鲜的葡萄洗净晾干，将当归、枸杞、人参、玄参、桂圆、红枣、熟地黄洗净混匀；
（2）在发酵桶内加入洗净破碎处理后的葡萄，同时加入白砂糖和富硒酒曲，室温保持在20-26℃；
（3）将发酵桶的桶盖盖好，桶盖不需要密封，待桶内泡沫逐渐增多，每天用搅拌器搅动两次，将浮起的果皮压入泡沫内，放置至到导固体和液体开始分离，并通过过滤网过滤，得到分离的液体；
（4）将当归、枸杞、人参、玄参、桂圆、红枣、熟地黄洗净，吹干后，采用食用酒精提取药液；
（5）将已经澄清的酒液和残渣用过滤网进行过滤，得到酒液；
（6）将酒液与提取药液混合混匀，装瓶静置于阴凉处密封储存。
本发明提供的富硒保健葡萄酒，口感好，风味独特，且富含氨基酸、矿物质以及多种维生素，有利于人体的健康，通过富硒酒曲的添加，能够提高抵抗力，防止白内障、预防糖尿病，同时通过添加保健药材，能够起到保健的作用，保证了人体的健康。本发明方案所公开的技术手段不仅限于上述实施方式所公开的技术手段，还包括由以上技术特征任意组合所组成的技术方案。

Claims (2)

1.一种富硒保健葡萄酒，其特征在于：由下述重量份的原料组成：当归2-5份、枸杞4-6份、人参2-4份、玄参1-3份、桂圆4-6份、红枣6-7份、熟地黄3-5份、葡萄400-500份、白砂糖10-20份、富硒酒曲10-20份、食用酒精30-40份。
2.一种富硒保健葡萄酒的制备方法，其特征在于：包括如下步骤：
（1）选取新鲜的葡萄洗净晾干，将当归、枸杞、人参、玄参、桂圆、红枣、熟地黄洗净混匀；
（2）在发酵桶内加入洗净破碎处理后的葡萄，同时加入白砂糖和富硒酒曲，室温保持在20-26℃；
（3）将发酵桶的桶盖盖好，桶盖不需要密封，待桶内泡沫逐渐增多，每天用搅拌器搅动两次，将浮起的果皮压入泡沫内，放置至到导固体和液体开始分离，并通过过滤网过滤，得到分离的液体；
（4）将当归、枸杞、人参、玄参、桂圆、红枣、熟地黄洗净，吹干后，采用食用酒精提取药液；
（5）将已经澄清的酒液和残渣用过滤网进行过滤，得到酒液；
（6）将酒液与提取药液混合混匀，装瓶静置于阴凉处密封储存。
CN201710726804.3A 2017-08-23 2017-08-23 一种富硒保健葡萄酒及其制备方法 Withdrawn CN107312666A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107937195A (zh) * 2017-12-31 2018-04-20 定远县佩璋生态园有限公司 一种保健葡萄酒的制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104293621A (zh) * 2014-10-11 2015-01-21 李文霞 一种富硒保健米酒及其制备方法
CN105062742A (zh) * 2015-08-31 2015-11-18 孙雨桢 一种保健葡萄酒及其制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104293621A (zh) * 2014-10-11 2015-01-21 李文霞 一种富硒保健米酒及其制备方法
CN105062742A (zh) * 2015-08-31 2015-11-18 孙雨桢 一种保健葡萄酒及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107937195A (zh) * 2017-12-31 2018-04-20 定远县佩璋生态园有限公司 一种保健葡萄酒的制备方法

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