CN107308213A - A kind of fig effervescent tablet and its production method - Google Patents
A kind of fig effervescent tablet and its production method Download PDFInfo
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- CN107308213A CN107308213A CN201710455924.4A CN201710455924A CN107308213A CN 107308213 A CN107308213 A CN 107308213A CN 201710455924 A CN201710455924 A CN 201710455924A CN 107308213 A CN107308213 A CN 107308213A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/32—Burseraceae (Frankincense family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
- A61K9/0007—Effervescent
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
- A61K9/2059—Starch, including chemically or physically modified derivatives; Amylose; Amylopectin; Dextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
Abstract
The invention discloses a kind of fig effervescent tablet and its production method, it is characterized in that using fig composite extract as primary raw material, with sodium acid carbonate, citric acid, starch is auxiliary material, first by sodium acid carbonate, citric acid, Fructus Fici extract, starch sieves respectively, granulated according to weight ratio dispensing is well mixed, it is agglomerating when being held again to the material sprinkling volumetric concentration mixed for 95% edible alcohol to material is hand-tight, gently pressure is to dissipate to be advisable to finger, material is sieved again, dry, whole grain, rub the material for opening caking with the hands, it is allowed to be dispersed into uniform particle, add magnesium stearate by weight ratio in dry particle, feeding tablet press machine is tabletted after well mixed, then by lattice packaging product of establishing rules.Scientific formula of the present invention, product has a variety of functions such as throat-benefiting, qi-regulating moistening lung, anti-inflammation, swelling and pain relieving, evident in efficacy to various slow, acpuei pharyngitises.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of pharynx-clearing throat-benefiting product, more particularly to a kind of fig
Effervescent tablet and its production method.
Background technology
Pharyngitis is a kind of common disease, is pharyngeal mucosa, and the inflammation of submucous tissue, length and pathology according to the course of disease change
The difference of change nature, is divided into acpuei pharyngitis, and the major class of chronic pharyngitis two, motherland's medical science system is referred to as " larynx numbness ", wherein chronic pharyngitis
It is a kind of slow chronic inflammation of disease, often with adjacent organs or systemic disease and depositing, such as nasosinusitis, proventriculus type are remained
Or retention abscess, pharyngeal bursitis etc..Acpuei pharyngitis is pharynx mucous membrane, and involve under mucous membrane and lymphoid tissue acute inflammation, Chang Jifa
After acute rhinitis or acute tonsil or for the infection of the upper respiratory tract a part.Pharynx is the thoroughfare that human body is communicated with the external world,
With important defence, breathe, swallow, the function such as sounding sympathetic response.Pathological change caused by the Acute and chronic inflammation of pharynx, not only makes
It into the local dysfunction of pharynx, can also involve adjacent organs tissue, or even the influence other systems of whole body, be harm human health
Common disease, frequently-occurring disease, while be also the occupational disease of many industries such as teacher, traffic police, its incidence of disease of clinical report and have on year by year
The trend risen.However, specific drug food product current rare evident in efficacy and easy to use, awaits developing natural, height
Effect, conveniently, safety and good taste the features such as pharynx-clearing throat-benefiting product.
The content of the invention
It is an object of the invention to provide a kind of fig effervescent tablet and its production method, it has throat-benefiting, qi-regulating
Moistening lung, the function of swelling and pain relieving, occur acid-base reaction, disintegration rapidly before taking in water, are conducive to improving medicine biological utilisation
Degree, it is adaptable to various people, especially child, old man and the patient that can not be swallowed.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of fig effervescent tablet, it is characterised in that include the component of following parts by weight：Sodium acid carbonate 30-40%, citric acid 30-
35%, fig composite extract 15-30%, starch 1-5%, magnesium stearate 1-3%.
Described fig composite extract be with fresh fig 5-7 parts, 3-5 parts of Chloranthus glaber, 1-3 parts of Chinese olive, licorice
1-3 parts, 1-3 parts of peppermint, 1-3 parts of Momordica grosvenori added water after rubbing carry out defibrination, defibrination to concentration 20-30% is molten with 50% citric acid
Liquid adjusts pH value to 4.5-5.0, is sterilized 15-20 minutes under the conditions of 0-85 DEG C, is cooled to 40 DEG C ± 2 DEG C, adds 0.1-3% fibre
The plain enzyme of dimension, gone out enzyme after constant temperature enzymolysis 3-5h under the conditions of 47-57 DEG C, then enzymolysis liquid is filtered to obtain into clear liquid, adds clear liquid amount 30-
35% maltodextrin dissolving, then is concentrated in vacuo to soluble solid 45-50%, then spray-dried is made.
A kind of preparation method of fig effervescent tablet, it is characterised in that using fig composite extract as primary raw material, with
Sodium acid carbonate, citric acid, starch are auxiliary material, and first sodium acid carbonate, citric acid, Fructus Fici extract, starch sieve respectively, according to
Weight ratio dispensing is well mixed to be granulated, then to the material sprinkling volumetric concentration mixed for 95% edible alcohol extremely
Gently pressure dissipates and is advisable for material is hand-tight agglomerating when holding, finger, then material is sieved, dried, whole grain, stranding opens the material of caking, is allowed to
Uniform particle is dispersed into, magnesium stearate is added by weight ratio in dry particle, tablet press machine pressure is sent into after being well mixed
Piece is made, then product is packed by established rules lattice.
The major function of each medicine in the present invention:
Fig sweet taste, enters spleen, the warp of large intestine two, is helped digestion with invigorating the spleen to arrest diarrhea, gut purge except heat, qi-regulating, cough-relieving apophlegmatic, beneficial lung
The effect of promoting lactation, subdhing swelling and detoxicating, cures mainly that enteritis, dysentery, indigestion, poor appetite, constipation, jaundice, sore-throat be swollen, hemorrhoid swell
The diseases such as pain,《Compendium of Materia Medica》It is middle to claim " fig controls five hemorrhoid, throat, detumescence pain, solution sore ".
Chloranthus glaber anti-inflammation, dispelling wind and eliminating dampness, promoting blood circulation and stopping pain, control pneumonia, acute appendicitis, acute gastroenteritis, bacillary dysentery, wind
Wet pain, traumatic injury, fracture.
Chinese olive is sweet, puckery, acid, mild-natured, with heat-clearing, relieving sore-throat, promote the production of body fluid, detoxicating functions, for abscess of throat, cough, tired
Yearningly, fish and crab poisoning etc..
Radix glycyrrhizae is mild-natured, sweet, return 12 warps, has removing toxic substances, eliminating the phlegm, analgesic, spasmolysis down to pharmacological actions such as anticancers, in the traditional Chinese medical science
On, radix glycyrrhizae is invigorated the spleen and benefited qi, relieving cough and moistening lung, emergency are detoxified, hundred medicines of mediation.
Peppermint is pungent, cool in nature, return lung, Liver Channel, and delicate fragrance, which rises, to be dissipated, with wind-dispelling heat-dissipating, refresh oneself, throat, promoting eruption, Xie Yu
Effect, cure mainly wind-heat table disease, dizziness of having a headache, red eye, swell pain, sore throat sound dumb, nasosinusitis, toothache, measles without adequate eruption, urticaria itch, liver
Strongly fragrant hypochondriac pain gastral cavity is swollen, scrofula tuberculosis.
Momordica grosvenori is sweet, sour cool in nature have clearing heat and cooling blood, cough-relieving of promoting the production of body fluid, laxation toxin expelling, the beneficial face of tender skin, moistening lung for removing phlegm the effects such as
can be used for prolonging life, preserve youthful looks Yue Se and treatment phlegm-heat cough, abscess of throat, lung-fire cough caused by dryness, pharyngalgia aphonia, constipation, disappear
Thirsty irritated all disease have functions that preventing and treating respiratory tract infection and anticancer again.
The beneficial effects of the invention are as follows：
1st, scientific formula of the present invention, product has throat-benefiting, qi-regulating moistening lung, anti-inflammation, swelling and pain relieving etc. many
Function is planted, it is evident in efficacy to various slow, acpuei pharyngitises.It is the fig of institute's compatibility in side, Chloranthus glaber, Chinese olive, licorice, thin
Lotus, arhat fruit component complement each other, the effect of all medicines share plays throat-benefiting, qi-regulating moistening lung, subdhing swelling and detoxicating altogether.
2nd, effervescent tablet of the present invention has no stimulation to oral mucosa, does not also occur local skin allergic reaction or systemic allergic is anti-
Should, use safety.
3rd, effervescent tablet preparation formulation of the present invention is suitable, occurs acid-base reaction before taking in water, and disintegration is rapid, is conducive to improving
Drug bioavailability, color, smell and taste can be all suitable for flexible modulation for various people, the child that is particularly suitable for use in, old man and not
The patient that can be swallowed.
4th, preparation method of the present invention is easy, is adapted to large-scale industrial production, during Fructus Fici extract is prepared,
The biological enzymolysis technology used, is conducive to the release of energy property composition, while being also beneficial to Soluble Fiber in increase extract
The content of element, with the effect for promoting enterogastric peristalsis, relaxing bowel.
5th, the present invention uses integration of drinking and medicinal herbs food materials as active ingredient, without any chemical addition agent, hormone and nuisance
Matter, is a kind of pure natural pharynx-clearing throat-benefiting product, is confirmed through old docter of TCM and consumer groups' application：Not only clearing is sharp for product of the present invention
Larynx effect is good, and it is cheap, drink conveniently, it is in good taste, it is deep to be liked by masses.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
Harvest fresh fig, Chloranthus glaber, Chinese olive, licorice, peppermint, Momordica grosvenori, sodium acid carbonate, citric acid, starch, stearic acid
Magnesium, it is standby；
Fresh fig, Chloranthus glaber, Chinese olive, licorice, peppermint, the Momordica grosvenori of harvesting are weighed, according to fresh 6 parts of fig, Chloranthus glaber 4
Part, 2 parts of Chinese olive, 2 parts of licorice, 2 parts of peppermint, the ratio of 2 parts of Momordica grosvenori, add water carry out defibrination, defibrination to concentration after rubbing
30%, adjust pH value to 4.5 with 50% citric acid solution, sterilized 15 minutes under the conditions of 85 DEG C, be cooled to 40 DEG C, add 1% fiber
Plain enzyme, gone out enzyme after constant temperature enzymolysis 3h under the conditions of 57 DEG C, then enzymolysis liquid is filtered to obtain into clear liquid, adds the malt paste of clear liquid amount 35%
Essence dissolving, then is concentrated in vacuo to soluble solid 50%, then it is spray-dried be made fig composite extract, it is standby；
Weigh 35 kilograms of sodium acid carbonate, 30 kilograms of citric acid, 30 kilograms of fig composite extract, 3 kilograms of starch, magnesium stearate
2 kilograms, first sodium acid carbonate, citric acid, fig composite extract, starch are sieved respectively, it is mixed according to weight ratio dispensing
Conjunction uniformly is granulated, then to the material that mixes spray when the edible alcohol that volumetric concentration is 95% is held to material is hand-tight it is agglomerating,
Gently pressure dissipates and is advisable finger, then material is sieved, dried, whole grain, stranding opens the material of caking, is allowed to be dispersed into uniform particle,
Add magnesium stearate by weight ratio in dry particle, feeding tablet press machine is tabletted after being well mixed, then by determining
Fig effervescent tablet of the present invention is made in specification packaging.
Embodiment 2
Harvest fresh fig, Chloranthus glaber, Chinese olive, licorice, peppermint, Momordica grosvenori, sodium acid carbonate, citric acid, starch, stearic acid
Magnesium, it is standby；
Fresh fig, Chloranthus glaber, Chinese olive, licorice, peppermint, the Momordica grosvenori of harvesting are weighed, according to fresh 12 parts of fig, Chloranthus glaber
8 parts, 4 parts of Chinese olive, 4 parts of licorice, 4 parts of peppermint, the ratio of 4 parts of Momordica grosvenori, add water carry out defibrination, defibrination to concentration after rubbing
30%, adjust pH value to 5 with 50% citric acid solution, sterilized 20 minutes under the conditions of 85 DEG C, be cooled to 40 DEG C, add 0.3% fiber
Plain enzyme, gone out enzyme after constant temperature enzymolysis 4h under the conditions of 57 DEG C, then enzymolysis liquid is filtered to obtain into clear liquid, adds the malt paste of clear liquid amount 30%
Essence dissolving, then is concentrated in vacuo to soluble solid 45%, then it is spray-dried be made fig composite extract, it is standby；
Weigh 70 kilograms of sodium acid carbonate, 60 kilograms of citric acid, 60 kilograms of fig composite extract, 6 kilograms of starch, magnesium stearate
4 kilograms, first sodium acid carbonate, citric acid, fig composite extract, starch are sieved respectively, it is mixed according to weight ratio dispensing
Conjunction uniformly is granulated, then to the material that mixes spray when the edible alcohol that volumetric concentration is 95% is held to material is hand-tight it is agglomerating,
Gently pressure dissipates and is advisable finger, then material is sieved, dried, whole grain, stranding opens the material of caking, is allowed to be dispersed into uniform particle,
Add magnesium stearate by weight ratio in dry particle, feeding tablet press machine is tabletted after being well mixed, then by determining
Fig effervescent tablet of the present invention is made in specification packaging.
Embodiment 3
Harvest fresh fig, Chloranthus glaber, Chinese olive, licorice, peppermint, Momordica grosvenori, sodium acid carbonate, citric acid, starch, stearic acid
Magnesium, it is standby；
Fresh fig, Chloranthus glaber, Chinese olive, licorice, peppermint, the Momordica grosvenori of harvesting are weighed, according to fresh 18 parts of fig, Chloranthus glaber
12 parts, 6 parts of Chinese olive, 6 parts of licorice, 6 parts of peppermint, the ratio of 6 parts of Momordica grosvenori, add water carry out defibrination after rubbing, and defibrination is to dense
Degree 30%, adjusts pH value to 5, is sterilized 15 minutes under the conditions of 85 DEG C, be cooled to 42 DEG C, add 1% fiber with 50% citric acid solution
Plain enzyme, gone out enzyme after constant temperature enzymolysis 4h under the conditions of 53 DEG C, then enzymolysis liquid is filtered to obtain into clear liquid, adds the malt paste of clear liquid amount 30%
Essence dissolving, then is concentrated in vacuo to soluble solid 45%, then it is spray-dried be made fig composite extract, it is standby；
Weigh 23 kilograms of sodium acid carbonate, 21 kilograms of citric acid, 20 kilograms of fig composite extract, 2 kilograms of starch, magnesium stearate
1 kilogram, first sodium acid carbonate, citric acid, fig composite extract, starch are sieved respectively, it is mixed according to weight ratio dispensing
Conjunction uniformly is granulated, then to the material that mixes spray when the edible alcohol that volumetric concentration is 95% is held to material is hand-tight it is agglomerating,
Gently pressure dissipates and is advisable finger, then material is sieved, dried, whole grain, stranding opens the material of caking, is allowed to be dispersed into uniform particle,
Add magnesium stearate by weight ratio in dry particle, feeding tablet press machine is tabletted after being well mixed, then by determining
Fig effervescent tablet of the present invention is made in specification packaging.
Claims (3)
1. a kind of fig effervescent tablet, it is characterised in that include the component of following parts by weight：Sodium acid carbonate 30-40%, citric acid
30-35%, fig composite extract 15-30%, starch 1-5%, magnesium stearate 1-3%.
2. a kind of fig effervescent tablet according to claim 1, it is characterised in that described fig composite extract is
After being rubbed with fresh fig 5-7 parts, 3-5 parts of Chloranthus glaber, 1-3 parts of Chinese olive, 1-3 parts of licorice, 1-3 parts of peppermint, 1-3 parts of Momordica grosvenori
Add water carry out defibrination, defibrination to concentration 20-30%, adjusts pH value to 4.5-5.0 with 50% citric acid solution, is killed under the conditions of 0-85 DEG C
Bacterium 15-20 minutes, is cooled to 40 DEG C ± 2 DEG C, adds 0.1-3% cellulase, and constant temperature digests 3-5h under the conditions of 47-57 DEG C
After go out enzyme, then enzymolysis liquid is filtered into obtain clear liquid, adds clear liquid amount 30-35% maltodextrin dissolving, then be concentrated in vacuo to solubility
Solid content 45-50%, then spray-dried be made.
3. a kind of preparation method of fig effervescent tablet, it is characterised in that using Fructus Fici extract as primary raw material, with bicarbonate
Sodium, citric acid, starch are auxiliary material, and first sodium acid carbonate, citric acid, fig composite extract, starch sieve respectively, according to weight
Amount part ratio dispensing is well mixed to be granulated, then to the material sprinkling volumetric concentration mixed for 95% edible alcohol to thing
Gently pressure dissipates and is advisable hand-tight agglomerating, finger when holding of material, then material is sieved, dried, whole grain, stranding opens the material of caking, is allowed to point
Uniform particle is dissipated into, magnesium stearate is added by weight ratio in dry particle, feeding tablet press machine compacting after being well mixed
In flakes, then product is packed by established rules lattice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710455924.4A CN107308213A (en) | 2017-06-16 | 2017-06-16 | A kind of fig effervescent tablet and its production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710455924.4A CN107308213A (en) | 2017-06-16 | 2017-06-16 | A kind of fig effervescent tablet and its production method |
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| Publication Number | Publication Date |
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| CN107308213A true CN107308213A (en) | 2017-11-03 |
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| CN201710455924.4A Pending CN107308213A (en) | 2017-06-16 | 2017-06-16 | A kind of fig effervescent tablet and its production method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813465A (en) * | 2018-07-03 | 2018-11-16 | 浙江省林业科学研究院 | A kind of fig function chewable tablets and preparation method thereof |
| CN110916041A (en) * | 2019-12-05 | 2020-03-27 | 山东药品食品职业学院 | Deep processed fig product and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099513A (en) * | 2007-07-17 | 2008-01-09 | 广东省农业科学院蚕业与农产品加工研究所 | Cordyceps sinensis dried milk slices and producing method thereof |
| CN102379915A (en) * | 2011-10-25 | 2012-03-21 | 福建省医学科学研究院 | Olive effervescent tablet and preparation method thereof |
| CN104000272A (en) * | 2014-05-15 | 2014-08-27 | 山东省林业科学研究院 | Fig effervescent tablet and preparation method thereof |
-
2017
- 2017-06-16 CN CN201710455924.4A patent/CN107308213A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099513A (en) * | 2007-07-17 | 2008-01-09 | 广东省农业科学院蚕业与农产品加工研究所 | Cordyceps sinensis dried milk slices and producing method thereof |
| CN102379915A (en) * | 2011-10-25 | 2012-03-21 | 福建省医学科学研究院 | Olive effervescent tablet and preparation method thereof |
| CN104000272A (en) * | 2014-05-15 | 2014-08-27 | 山东省林业科学研究院 | Fig effervescent tablet and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813465A (en) * | 2018-07-03 | 2018-11-16 | 浙江省林业科学研究院 | A kind of fig function chewable tablets and preparation method thereof |
| CN110916041A (en) * | 2019-12-05 | 2020-03-27 | 山东药品食品职业学院 | Deep processed fig product and preparation method thereof |
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Application publication date: 20171103 |