CN107307253A - A kind of ferment drink and its production technology with effect of relaxing bowel - Google Patents
A kind of ferment drink and its production technology with effect of relaxing bowel Download PDFInfo
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- CN107307253A CN107307253A CN201710679391.8A CN201710679391A CN107307253A CN 107307253 A CN107307253 A CN 107307253A CN 201710679391 A CN201710679391 A CN 201710679391A CN 107307253 A CN107307253 A CN 107307253A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The ferment drink with effect of relaxing bowel that this invention is described, be major ingredient with Ziziphi Jujubae Decoction etc., be equipped with mulberries, peach kernel, the seed of Oriental arborvitae, Semen sesami nigrum, the food materials such as Radix Angelicae Sinensis, formed through special ferment biological fermentation technique fermentation, there is dual regulation to constipation, and it is gentle non-stimulated, side effect will not be produced to functions of intestines and stomach.Long-term taking, can adjust gut flora balance, recover function of intestinal canal, be that a kind of safe and healthy, local flavor is good, the ferment drink with effect of relaxing bowel of action effect gently.
Description
Technical field
The invention belongs to biological fermentation field, a kind of ferment drink and its system with effect of relaxing bowel are specifically provided
Make method.
Background technology
Constipation is the common sympton of disease of digestive system, refers to that the times of defecation that many reasons are caused is reduced and excrement drying
It is difficult to resolve.Typically defecation is less than 2-3 time (residue for entering food failed to discharge in 48 hours) or once a day still weekly
Feel difficult defecation, being not clean to have some setbacks belongs to constipation.
Because constipation is a kind of more universal symptom, symptoms of varying severity, most people usually do not go it is special comprehend, recognize
It is not disease for constipation, without treatment, but the harm of actually constipation is very big.Research report shows that constipation is in such as colon cancer, liver
Played an important role in property encephalopathic, mammary gland disease, the generation of alzheimer's disease.Part constipation and anorectal disease, such as hemorrhoid, anal fissure have
Close relationship.Therefore early prevention and rational therapy constipation will mitigate the serious consequence that constipation is brought significantly, make the life better
Quality, mitigates society and family burden.
Once with constipation, people often seek help doctor trained in Western medicine, although western medicine and medical practitioners solve constipation instant effect, but these Western medicine
Mostly it is the medicine of cathartic property, side effect of the long-term taking to functions of intestines and stomach is larger.Therefore, the treatment of constipation is more with the traditional Chinese medical science
Based on medicine, constipation can not only be solved the problems, such as, moreover it is possible to help to adjust stomach health.But, Chinese medicine regulation works slowly, and the course for the treatment of is long,
And taste flavor is not good enough so that most people hang back.
The content of the invention
In view of the above-mentioned problems, the invention provides a kind of ferment drink and its production technology with effect of relaxing bowel,
The enzyme stoste for extracting the generation of Chinese herbal medicine functional component using probiotics fermention technique has work(that is clearing heat and detoxicating, relaxing bowel
Effect, and it is gentle non-stimulated, side effect will not be produced to functions of intestines and stomach.Long-term taking, can adjust gut flora balance, recover
Function of intestinal canal, is that a kind of safe and healthy, local flavor is good, the ferment drink with effect of relaxing bowel of action effect gently.
The technical scheme that a kind of production technology of the ferment drink with effect of relaxing bowel is used includes：Chinese medicine soaks
Carry, vegetable juice preparation, allotment, inoculation, anaerobic fermentation, aerobic fermentation process；
The composition of raw materials that the ferment drink is used, by mass percentage for：
Jujube：0.5-0.52%,
The banksia rose：0.1-0.12%,
Mulberries：0.05-0.06%,
Dandelion：0.05-0.06%,
Radix glycyrrhizae：0.04-0.05%,
Ginger：0.03-0.05%,
Dried orange peel：0.02-0.03%,
Carrot：3-3.5%,
Purslane：2-2.5%,
Sea-tangle：0.05-0.055%,
Probiotics fermention strain：8-10%,
Pure water：Surplus；
Wherein, probiotics fermention strain is Lactobacillus plantarum, saccharomycete, streptococcic compound bacteria, is each accounted for than for 5:3:
2；
Lactobacillus plantarum is Lactobacillus rhamnosus, and numbering 1.3724, streptococcus is streptococcus thermophilus, numbering 1.6472, two
Person is purchased from China General Microbiological culture presevation administrative center CGMCC, and saccharomycete is Torula, numbering
15151599127, purchased from Chinese agriculture Microbiological Culture Collection administrative center ACCC；
The production technology of the ferment drink is comprised the following steps that：
1) Chinese medicine is extracted
Jujube, the banksia rose, mulberries, dandelion, radix glycyrrhizae, ginger, the dried orange peel of formula ratio are placed in decocting container, according to matter
Amount compares 1:100 addition pure water, soak 60min, first intense fire 40min, then slow fire 60min, decoct three times, merge decoction, retain
The dregs of a decoction；
2) prepared by vegetable juice
The fresh carrot of formula ratio, purslane, sea-tangle are cleaned and surface moisture is air-dried, crushes, be beaten, press after cutting
Squeeze, take juice, fresh juice is temporarily stored into standby in 8 DEG C of low-temperature cold store；
3) allocate
Medicinal plant extraction is gone in fermentation tank together with the dregs of a decoction are well mixed, when feed temperature is down to 35-38 DEG C, added
Vegetable juice, pure water supplies surplus, is passed through air stirring uniformly, produces fermented feed liquid.
4) insulation inoculation
When fluid temperature is to 38-40 DEG C in regulation fermentation tank, the probiotics fermention strain of formula ratio is accessed；
5) fully it is aerated
Filtrated air is passed through into fermentation tank, 30min is sufficiently stirred for, so that the abundant dissolved oxygen of zymotic fluid；
6) anaerobic fermentation
38-42 DEG C of broth temperature is controlled, sealing tank mouth carries out anaerobic fermentation to liquid level one layer of albicans Saccharomyces mycoderm of formation；
7) aerobic fermentation
After anaerobic fermentation terminates, cover is opened, tank mouth is covered with 4 layers of sterile gauze, normal-temperature aerobic fermentation, retaining ring is carried out
24-26 DEG C of border temperature, when zymotic fluid pH value is down to below 3.5, fermentation ends obtain the zymogen with effect of relaxing bowel
Liquid；
8) enzyme stoste is filtered through 150 mesh duplex filters, obtains the ferment drink with the health-care efficacy that relaxes bowel
Product.
Eating method：The ferment drink is taken, hydromel drink-service before the meal is directly drunk or reconcile according to personal like, is taken with morning
It is better.
The ferment drink with effect of relaxing bowel that this invention is described, is made with fresh vegetables juice and medicinal plant extraction
For the fermentation substrate of probiotics fermention strain, by the decomposition of microorganism, metabolism, realize macromolecular substances to small-molecule substance
Conversion, effective absorption with sharp stomach to nutriment.It is the ease constipation of purslane QI invigorating, clearing heat and detoxicating, carrot sector-style gas, go heat symptoms caused by an exopathgen,
Containing abundant cellulose in sharp stool and urine, sea-tangle, waste and toxin in enteron aisle can be removed in time, be therefore, it can effectively
Prevent constipation and the generation of the carcinoma of the rectum.There is clearing heat and detoxicating, promoting qi circulation and relieving pain along with the banksia rose, ginger, mulberries, radix glycyrrhizae etc., it is strong
The synergy for the medicinal plant extraction that spleen helps digestion, has remarkable result to functions of intestines and stomach regulation.
Meanwhile, contained Bifidobacterium can kill intestines and stomach harmful bacteria rapidly in probiotics fermention strain, and supplement human body is just
Chang Shengli floras, in enteron aisle formation biological barrier, promote intestines peristalsis, adjustment gut flora balance, excitating organism immunity, ginseng
With the synthesis of vitamin, promote the digestion and absorption of nutriment.
In summary, the ferment drink that provides of the present invention is that a safe and healthy, local flavor is good, the tool of action effect gently
There is the ferment drink of effect of relaxing bowel.
Embodiment
The embodiment of form, does further specifically to the above of the invention by the following examples
It is bright, but this should not be interpreted as to the scope of above-mentioned theme of the invention be only limitted to following example.It is all to be based on the above of the present invention
The technology realized belongs to the scope of the present invention, unless otherwise specified, complete using conventional prior in following embodiments
Into.
Embodiment 1
The composition of raw materials that a kind of ferment drink with effect of relaxing bowel is used, by mass percentage for：
Jujube：0.5%,
The banksia rose：0.1%,
Mulberries：0.06%,
Dandelion：0.06%,
Radix glycyrrhizae：0.05%,
Ginger：0.05%,
Dried orange peel：0.03%,
Carrot：3%,
Purslane：2%,
Sea-tangle：0.05%,
Probiotics fermention strain:10%,
Pure water：Surplus；
The production technology of the ferment drink is comprised the following steps that：
1st, Chinese medicine is extracted
Jujube, the banksia rose, mulberries, dandelion, radix glycyrrhizae, ginger, the dried orange peel of formula ratio are placed in decocting container, according to matter
Amount compares 1:100 addition pure water, soak 60min, first intense fire 40min, then slow fire 60min, decoct three times, merge decoction, retain
The dregs of a decoction；
2nd, prepared by vegetable juice
The fresh carrot of formula ratio, purslane, sea-tangle are cleaned and surface moisture is air-dried, crushes, be beaten, press after cutting
Squeeze, take juice, fresh juice is temporarily stored into standby in 8 DEG C of low-temperature cold store；
3rd, allocate
Medicinal plant extraction is gone in fermentation tank together with the dregs of a decoction are well mixed, when feed temperature is down to 38 DEG C, vegetable is added
Vegetable juice, pure water supplies surplus, is passed through air stirring uniformly, produces fermented feed liquid.
4th, insulation inoculation
When fluid temperature is to 38 DEG C in regulation fermentation tank, probiotics fermention strain is accessed；
5th, fully it is aerated
Filtrated air is passed through into fermentation tank, 30min is sufficiently stirred for, so that the abundant dissolved oxygen of zymotic fluid；
6th, anaerobic fermentation
38 DEG C of broth temperature is controlled, sealing tank mouth carries out anaerobic fermentation to liquid level one layer of albicans Saccharomyces mycoderm of formation；
7th, aerobic fermentation
After anaerobic fermentation terminates, cover is opened, tank mouth is covered with 4 layers of sterile gauze, normal-temperature aerobic fermentation, retaining ring is carried out
25 DEG C of border temperature, when zymotic fluid pH value is down to below 3.5, fermentation ends obtain the enzyme stoste with effect of relaxing bowel；
8th, enzyme stoste is filtered through 150 mesh duplex filters, obtains the ferment drink with the health-care efficacy that relaxes bowel
Product.
After testing, step 8 gained ferment drink soluble solid 1.2%, total acid 1.4%.
Embodiment 2
The composition of raw materials that a kind of ferment drink with effect of relaxing bowel is used, by mass percentage for：
Jujube：0.52%,
The banksia rose：0.1%,
Mulberries：0.06%,
Dandelion：0.05%,
Radix glycyrrhizae：0.05%,
Ginger：0.04%,
Dried orange peel：0.03%,
Carrot：3%,
Purslane：2.5%,
Sea-tangle：0.05%,
Probiotics fermention strain：10%,
Pure water：Surplus；
The production technology of the ferment drink is comprised the following steps that：
1st, Chinese medicine is extracted
Jujube, the banksia rose, mulberries, dandelion, radix glycyrrhizae, ginger, the dried orange peel of formula ratio are placed in decocting container, according to matter
Amount compares 1:100 addition pure water, soak 60min, first intense fire 40min, then slow fire 60min, decoct three times, merge decoction, retain
The dregs of a decoction；
2nd, prepared by vegetable juice
The fresh carrot of formula ratio, purslane, sea-tangle are cleaned and surface moisture is air-dried, crushes, be beaten, press after cutting
Squeeze, take juice, fresh juice is temporarily stored into standby in 8 DEG C of low-temperature cold store；
3rd, allocate
Medicinal plant extraction is gone in fermentation tank together with the dregs of a decoction are well mixed, when feed temperature is down to 38 DEG C, vegetable is added
Vegetable juice, pure water supplies surplus, is passed through air stirring uniformly, produces fermented feed liquid.
4th, insulation inoculation
When fluid temperature is to 38 DEG C in regulation fermentation tank, the probiotics fermention strain of formula ratio is accessed；
5th, fully it is aerated
Filtrated air is passed through into fermentation tank, 30min is sufficiently stirred for, so that the abundant dissolved oxygen of zymotic fluid；
6th, anaerobic fermentation
38 DEG C of broth temperature is controlled, sealing tank mouth carries out anaerobic fermentation to liquid level one layer of albicans Saccharomyces mycoderm of formation；
7th, aerobic fermentation
After anaerobic fermentation terminates, cover is opened, tank mouth is covered with 4 layers of sterile gauze, normal-temperature aerobic fermentation, retaining ring is carried out
25 DEG C of border temperature, when zymotic fluid pH value is down to below 3.5, fermentation ends obtain the enzyme stoste with effect of relaxing bowel；
8th, enzyme stoste is filtered through 150 mesh duplex filters, obtains the ferment drink with the health-care efficacy that relaxes bowel
Product.
After testing, step 8 gained ferment drink soluble solid 1.3%, total acid 1.6%.
Embodiment 3
The composition of raw materials that a kind of ferment drink with effect of relaxing bowel is used, by mass percentage for：
Jujube：0.5%,
The banksia rose：0.1%,
Mulberries：0.05%,
Dandelion：0.05%,
Radix glycyrrhizae：0.045%,
Ginger：0.03%,
Dried orange peel：0.02%,
Carrot：3.5%,
Purslane：2%,
Sea-tangle：0.05%,
Probiotics fermention strain：10%,
Pure water：Surplus；
The production technology of the ferment drink is comprised the following steps that：
1st, Chinese medicine is extracted
Jujube, the banksia rose, mulberries, dandelion, radix glycyrrhizae, ginger, the dried orange peel of formula ratio are placed in decocting container, according to matter
Amount compares 1:100 addition pure water, soak 60min, first intense fire 40min, then slow fire 60min, decoct three times, merge decoction, retain
The dregs of a decoction；
2nd, prepared by vegetable juice
The fresh carrot of formula ratio, purslane, sea-tangle are cleaned and surface moisture is air-dried, crushes, be beaten, press after cutting
Squeeze, take juice, fresh juice is temporarily stored into standby in 8 DEG C of low-temperature cold store；
3rd, allocate
Medicinal plant extraction is gone in fermentation tank together with the dregs of a decoction are well mixed, when feed temperature is down to 38 DEG C, vegetable is added
Vegetable juice, pure water supplies surplus, is passed through air stirring uniformly, produces fermented feed liquid.
4th, insulation inoculation
When fluid temperature is to 38 DEG C in regulation fermentation tank, the probiotics fermention strain of formula ratio is accessed；
5th, fully it is aerated
Filtrated air is passed through into fermentation tank, 30min is sufficiently stirred for, so that the abundant dissolved oxygen of zymotic fluid；
6th, anaerobic fermentation
38 DEG C of broth temperature is controlled, sealing tank mouth carries out anaerobic fermentation to liquid level one layer of albicans Saccharomyces mycoderm of formation；
7th, aerobic fermentation
After anaerobic fermentation terminates, cover is opened, tank mouth is covered with 4 layers of sterile gauze, normal-temperature aerobic fermentation, retaining ring is carried out
25 DEG C of border temperature, when zymotic fluid pH value is down to below 3.5, fermentation ends obtain the enzyme stoste with effect of relaxing bowel；
8th, enzyme stoste is filtered through 150 mesh duplex filters, obtains the ferment drink with the health-care efficacy that relaxes bowel
Product.
After testing, step 8 gained ferment drink soluble solid 1.5%, total acid 1.6%.
Claims (3)
1. a kind of ferment drink with effect of relaxing bowel, it is characterised in that the composition of raw materials used, by mass percentage
For：
Jujube：0.5-0.52%,
The banksia rose：0.1-0.12%,
Mulberries：0.05-0.06%,
Dandelion：0.05-0.06%,
Radix glycyrrhizae：0.04-0.05%,
Ginger：0.03-0.05%,
Dried orange peel：0.02-0.03%,
Carrot：3-3.5%,
Purslane：2-2.5%,
Sea-tangle：0.05-0.055%,
Probiotics fermention strain：8-10%,
Pure water：Surplus；
Wherein, probiotics fermention strain is Lactobacillus plantarum, saccharomycete, streptococcic compound bacteria, is each accounted for than for 5:3:2.
2. a kind of ferment drink with effect of relaxing bowel according to claim 1, it is characterised in that described is prebiotic
Strain is：
Lactobacillus plantarum is Lactobacillus rhamnosus, and numbering 1.3724, streptococcus is streptococcus thermophilus, numbering 1.6472, both of which
Purchased from China General Microbiological culture presevation administrative center CGMCC, saccharomycete is Torula, numbering 15151599127, purchase
From Chinese agriculture Microbiological Culture Collection administrative center ACCC.
3. a kind of production technology of the ferment drink with effect of relaxing bowel as claimed in claim 1, it is characterised in that institute
The technical scheme of use includes Chinese medicine extraction, vegetable juice preparation, allotment, inoculation, anaerobic fermentation, aerobic fermentation process, specific step
It is rapid as follows：
1) Chinese medicine is extracted
Jujube, the banksia rose, mulberries, dandelion, radix glycyrrhizae, ginger, the dried orange peel of formula ratio are placed in decocting container, according to mass ratio
1:100 addition pure water, soak 60min, first intense fire 40min, then slow fire 60min, decoct three times, merge decoction, retain the dregs of a decoction；
2) prepared by vegetable juice
The fresh carrot of formula ratio, purslane, sea-tangle are cleaned and surface moisture is air-dried, crushes, be beaten, squeeze, take after cutting
Juice, fresh juice is temporarily stored into standby in 8 DEG C of low-temperature cold store；
3) allocate
Medicinal plant extraction is gone in fermentation tank together with the dregs of a decoction are well mixed, when feed temperature is down to 35-38 DEG C, vegetables are added
Juice, pure water supplies surplus, is passed through air stirring uniformly, produces fermented feed liquid；
4) insulation inoculation
When fluid temperature is to 38-40 DEG C in regulation fermentation tank, the probiotics fermention strain of formula ratio is accessed；
5) fully it is aerated
Filtrated air is passed through into fermentation tank, 30min is sufficiently stirred for, so that the abundant dissolved oxygen of zymotic fluid；
6) anaerobic fermentation
38-42 DEG C of broth temperature is controlled, sealing tank mouth carries out anaerobic fermentation to liquid level one layer of albicans Saccharomyces mycoderm of formation；
7) aerobic fermentation
After anaerobic fermentation terminates, cover is opened, tank mouth is covered with 4 layers of sterile gauze, normal-temperature aerobic fermentation is carried out, environment temperature is kept
24-26 DEG C of degree, when zymotic fluid pH value is down to below 3.5, fermentation ends obtain the enzyme stoste with effect of relaxing bowel；
8) enzyme stoste is filtered through 150 mesh duplex filters, obtains the ferment drink with the health-care efficacy that relaxes bowel.
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| CN108740665A (en) * | 2018-05-24 | 2018-11-06 | 国珍健康科技（北京）有限公司 | A kind of plant fermentation solid beverage and preparation method thereof |
| CN108835624A (en) * | 2018-07-20 | 2018-11-20 | 扬生（南召）生物科技有限公司 | A kind of blueberry probiotics ferment and preparation method thereof |
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| CN108835626A (en) * | 2018-07-20 | 2018-11-20 | 扬生（南召）生物科技有限公司 | A kind of mulberries probiotics ferment and preparation method thereof |
| CN108887327A (en) * | 2018-08-09 | 2018-11-27 | 宁夏宁杨食品有限公司 | It is a kind of to contain the relax bowel and defecation food delivered vegetables and its production method |
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| CN108835625A (en) * | 2018-07-20 | 2018-11-20 | 扬生（南召）生物科技有限公司 | A kind of balsam pear probiotics ferment and preparation method thereof |
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| CN113170886A (en) * | 2021-04-22 | 2021-07-27 | 南昌龙梓钰生物科技有限公司 | Health-care composition for clearing intestines and stomach and expelling toxin and preparation method thereof |
| CN114403432A (en) * | 2022-01-04 | 2022-04-29 | 山东醐醍食品科技有限公司 | Production process and formula of mulberry and rose enzyme |
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